Results 1 to 2 of 2

Thread: Pear Lime Preserves

  1. #1
    JPatt is offline Assistant Cook
    Join Date
    Aug 2010
    Location
    Southeast Alabama at the edge of the Talladega National Forest
    Posts
    2

    Default Pear Lime Preserves

    Grate peeled pears off cores until you have about 8 cups.
    Place into heavy boiler
    Add the juice and zest of 1 large lime
    Add: 1 t salt
    4 cups sugar
    Cook over medium high heat until it boils then reduce heat to medium and cook
    at low boil; stirring often for about 20-25 minutes (until pears are cooked and have a honey color)
    Pour into hot sterilized pint jars (fill to about 1/4 inch from top)
    Place sterilized lids on and hand tighten. Place in a draft free area until cool and sealed.
    Enjoy with hot biscuits or as a side with eggs and bacon, etc.

  2. #2
    Cook4U is offline Senior Cook
    Join Date
    Mar 2010
    Posts
    269

    Default

    This sounds great! I'll add it up to my appetizers. Thanks!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32