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Thread: A Nice Easy Recipe for Homemade Chutney

  1. #1
    Cbjpsgfg is offline Assistant Cook
    Join Date
    May 2011
    Posts
    90

    Default A Nice Easy Recipe for Homemade Chutney

    This is a really easy-to-make chutney. I usually make these for Christmas presents as it only takes 4 weeks to mature.
    Makes 8 Assorted Jars
    Prep Time 30 mins
    Cooking Time 30 mins
    Ingredients

    * 2730g Bramley apples
    * 1357g Conference pears
    * 3 Large onions, finely chopped
    * 2 Large garlic cloves, finely chopped
    * 2 Lemons, grated zest and juice
    * 1 Heaped tablespoon wholegrain mustard
    * 1 Litre white wine vinegar
    * 225g Sultanas
    * 225g Dried apricots, roughly chopped
    * 1inch/2.54cm Root ginger, peeled and grated
    * 3 Tbsp ground ginger
    * 1 Tbsp Himalayan salt or sea salt
    * 1kg Dark muscovado sugar

    Method

    * Peel, core and roughly dice the apples and pears
    * Put the apples, pears, onions, lemon zest and juice, garlic, mustard and half the white wine vinegar into a large heavy saucepan and bring to the boil
    * Simmer for a few minutes, just until the fruit starts to soften, dont overcook
    * Add the rest of the vinegar and all the other ingredients, stir
    * Bring back to the boil and simmer for about 25 minutes, stirring occasionally, leave the lid off
    * Pack into jam jars or kilner jars and lay a waxed disc on top, wax side down(see Cooks tips 1.)
    * Store in a cool dark place for about a month

    Cook's tips

    * 1.Wash the jars in hot soapy water or put through the dishwasher
    * Dry and sterilize in the oven 130C/250F/Gas mark for 10 minutes
    * Use only plastic coated metal lids, boil these along with any rubber seals, in a saucepan of water for 10 minutes

    Equipment

    * Large heavy saucepan
    * Jam jars and Kilner jars

    Shopping List

    * 2730g Bramley apples
    * 1357g Conference pears
    * 3 Large onions
    * 2 Large garlic cloves
    * 2 Lemons
    * 1 Heaped tablespoon wholegrain mustard
    * 1 Litre white wine vinegar
    * 225g Sultanas
    * 225g Dried apricots
    * 1inch/2.54cm Root ginger
    * 3 Tbsp ground ginger
    * 1 Tbsp Himalayan salt or sea salt
    * 1kg Dark muscovado sugar
    * Waxed discs

  2. #2
    victoria is offline Assistant Cook
    Join Date
    Aug 2011
    Posts
    7

    Default

    I will try to make this chutney.We make simple chutney at home.I will be make this chutney at my brother marriage.

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