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Thread: Jann's Quick Pepper Sauce

  1. 08-13-2010, 10:59 PM #1
    JPatt
    JPatt is offline Assistant Cook
    Join Date
    Aug 2010
    Location
    Southeast Alabama at the edge of the Talladega National Forest
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    Default Jann's Quick Pepper Sauce

    Place peppers, garlic, and seasoning into jars
    Bring vinegar to a boil (about 1 1/2 c per pint jar)
    Pour boiling vinegar into jars. Fill to bottom of jar lid thread
    Place lids and rings on
    Hand tighten firm
    Leave in a draft free area until they cool and seal
    Last edited by JPatt; 09-26-2010 at 09:40 AM. Reason: edit size of jars
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