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| Hot Pepper Jelly | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: N/A Difficulty: N/A Serving Size: N/A |
10 to 12 hot, seeded peppers 8 large bell peppers 1/2 cup water 3 cups vinegar (white or cider) 5 lbs sugar 2 medium bottles Certo 5 to 6 drops green food coloring. |
| Preparation: | |
| *Note: If I am making green jelly, I try to use a red pepper for a little color If I use the red coloring, the green peppers are decorative enough. The real proof is in the taste! I've also found that the white vinegar makes a jelly with more sparkle. | |
| Instructions: | |
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1-Put peppers and water in blender and pulverize. 2-put all ingredients in large pot except Certo and food coloring. 3-Soft boil for 5 minutes. 4-Skim top. 5-Add Certo and green food coloring and boil for 1 minute. 6-Pour into sterile jars and seal. Hot pepper jelly is served over cream cheese with crackers. Hot and delicious! | |
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