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Reply With QuoteWow.. Jalapeno are good fat burner and can fight cancer too. Cranberry juice also effective treatment of UTI and kidney infection. Thanks for the post. I'll write this down.
Senior Cook
Hot Pepper and Cranberry Jelly Combine jalapenos, cranberry juice, and vinegar in a medium saucepan
Bring to a boil and reduce heat
Cover and simmer for 10 minutes
Strain through a sieve, pressing with the back of a spoon to remove all the liquid (should be about 2 cups liquid)
Discard pulp
In a large saucepan, combine the 2 cups strained liquid and the sugar
Bring to a full rolling boil over high heat, stirring constantly
Stir in the pectin and tiny hot red peppers
Return to a full rolling boil
Boil for 1 minute, stirring constantly
Remove from heat
With a metal spoon, quickly skim off any foam
Immediately ladle jelly into hot, sterilized half-pint canning jars leaving 1/4" headspace
One hot red pepper per jar
Wipe rims and adjust lids
Process in a boiling water canning bath for 5 minutes from when water begins to boil
Remove jars from canner and cool on racks
DishyDelishy
Senior Cook
Wow.. Jalapeno are good fat burner and can fight cancer too. Cranberry juice also effective treatment of UTI and kidney infection. Thanks for the post. I'll write this down.
Assistant Cook
Hot Pepper and Cranberry Jelly I really love hot pepper jelly. I started to add some hot peppers to other jelly and jam I make and have come up with a few really good combinations like peaches and Fatali peppers. Another favorite is a combination of lemon, yellow bell peppers and Lemon Drop habaneros. I did some searching on the internet for hot pepper jelly recipes and here is what I have collected.
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