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| Hot Green Tomato Pickles | |
 Join Date: Apr 2008 Location: in a cave
Posts: 86
| Description: These are excellent served with panfried or deep-fried fish. |
| Other: | Ingredients: |
| Time: 1/2 hour Difficulty: Easy Serving Size: 5-6 pints |
2 qts. quartered small green tomatoes 2 c. chopped onion 3/4 c. chopped hot peppers 2 c. sugar 3 tbsp. salt 2 c. vinegar 1 tsp. celery seed |
| Preparation: | |
| Wash, and chop vegetables. Sterilize 6 pint jars. | |
| Instructions: | |
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Put tomatoes, onions and hot peppers in large pan. Mix remaining ingredients together. Pour over tomatoes. Bring to a boil. Remove from heat immediately, put in hot, sterile jars and seal. NOTE: For spicy but not hot pickles, reduce hot pepper to half or less the amount called for and fill the measure with chopped sweet peppers. | |
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