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| Chili Sauce | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: N/A Difficulty: N/A Serving Size: 6 pints |
2-cups sweet red peppers, chopped 2-cups chopped onions 24-large tomatoes (4 quarts peeled, cored, chopped) 1-tsp. ground allspice 1-tbsp salt 1 1/4-cup vinegar 1 1/2-cup sugar 1-tbsp celery seed 1-tsp ground ginger 1-tsp ground cinnamon 1-tsp ground cloves |
| Instructions: | |
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Combine and add all ingredients to a heavy saucepan or cast iron skillet Bring to a boil and simmer 1 to 2 hours or till desired thickness has been reached Stir often to prevent sticking Pack hot jars with hot prepared tomato mixture leaving 1/2-inch headspace Remove air bubbles Wipe rim and screw threads and adjust lids and screw bands. Processing Method Boiling Water Bath Canner 1/2 Pints 15 minutes Pints 15 minutes After processing, remove jars immediately, place on a rack to cool. Test for Seal. | |
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