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Chili Sauce
DishyDelishy DishyDelishy is offline
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Join Date: Mar 2005
Location: In the Kitchen, by the coffee
Posts: 623
Other: Ingredients:
Time:
N/A
Difficulty:
N/A
Serving Size:
6 pints
 2-cups sweet red peppers, chopped

2-cups chopped onions

24-large tomatoes (4 quarts peeled, cored, chopped)

1-tsp. ground allspice

1-tbsp salt

1 1/4-cup vinegar

1 1/2-cup sugar

1-tbsp celery seed

1-tsp ground ginger

1-tsp ground cinnamon

1-tsp ground cloves
Instructions:
Combine and add all ingredients to a heavy saucepan or cast iron skillet
Bring to a boil and simmer 1 to 2 hours or till desired thickness has been reached
Stir often to prevent sticking
Pack hot jars with hot prepared tomato mixture leaving 1/2-inch headspace
Remove air bubbles
Wipe rim and screw threads and adjust lids and screw bands.

Processing Method

Boiling Water Bath Canner
1/2 Pints 15 minutes
Pints 15 minutes
After processing, remove jars immediately, place on a rack to cool.
Test for Seal.
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Old 08-09-2008, 06:17 PM
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Wow that sounds really good. Do you think it would be good adding ground beef to it as well? Also would that change the cooking time?
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Old 08-11-2008, 07:15 AM
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I've never done too much canning and preserving - seems easier to just buy something off the shelf. But this chili sauce sounds good. How does one remove the air bubbles?
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Old 05-09-2009, 12:50 AM
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Hey thanks for the recipe.

My mom-in-law also makes an interesting chili preserve which has a sweet taste rather than being hot.

Still some left in the fridge
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Old 06-04-2009, 02:56 AM
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That does sound good, although a bit more than I would need. Think I may try trimming it down a bit.
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Old 06-10-2009, 09:15 AM
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Quote:
Originally Posted by saphy View Post
Hey thanks for the recipe.

My mom-in-law also makes an interesting chili preserve which has a sweet taste rather than being hot.

Still some left in the fridge
That sounds nice, I'm not a big fan of hot sauces, but do like a good sweet chili sauce. Can you post the recipe?
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Old 09-07-2009, 03:40 PM
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I usually add chili sauce to most of my dishes but this chili sauce really different from other chili sauce.
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