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Can I can this recipe?
lehy lehy is offline
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Old 01-16-2009, 03:21 PM
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You can can just about anything, using a pressure canner. I wouldn't recommend using a hot water bath, as it appears to be a low acid recipe. I would process for at least 25 minutes.
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Old 09-11-2009, 11:54 AM
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I don't see anything here.. 8) what do you mean by "Can I can this recipe?". friendlybear, how did you read the question. If I don't even seen question mark.
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