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Blueberry Freezer Jam
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Blueberry Freezer Jam
DishyDelishy
Join Date: Mar 2005
Location: In the Kitchen, by the coffee
Posts: 623
Other:
Ingredients:
Time:
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Difficulty:
N/A
Serving Size:
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4 1/2 cups crushed blueberries
5 cups granulated sugar
2 pouches Certo Liquid pectin
2 tbsp. lemon juice
Instructions:
Wash and crush blueberries one layer at a time. Can also be pulsed in the food processor.
In a large bowl, stir together prepared fruit and sugar.
Let stand 10 minutes.
Add certo and lemon juice. Stir for 3 minutes.
Put into clean containers filling up to 1/4 inch from rim. Cover with lids. Leave at room temperature 24 hours or until set.
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09-13-2009, 08:40 PM
Irenesh
Assistant Cook
Join Date: May 2009
Posts: 15
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Seems like one can refrigerate for a few hours before serving for those hot summer days.
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