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| Blueberry Freezer Jam | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: N/A Difficulty: N/A Serving Size: N/A |
4 1/2 cups crushed blueberries 5 cups granulated sugar 2 pouches Certo Liquid pectin 2 tbsp. lemon juice |
| Instructions: | |
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Wash and crush blueberries one layer at a time. Can also be pulsed in the food processor. In a large bowl, stir together prepared fruit and sugar. Let stand 10 minutes. Add certo and lemon juice. Stir for 3 minutes. Put into clean containers filling up to 1/4 inch from rim. Cover with lids. Leave at room temperature 24 hours or until set. | |
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| Tags |
| blueberry, freezer jam |
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