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| Apple Butter | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: N/A Difficulty: N/A Serving Size: Makes about 3-1/2 pints |
15 medium size apples (4 to 5 lbs.) 1 1/2 qts. cider 1 1/2 lbs. (3 cups) sugar 1 tsp. cinnamon 1 tsp. allspice 1 tsp. cloves 1/4 tsp. nutmeg |
| Instructions: | |
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Wash and slice firm, tart cooking apples. Do not remove core, seed or peel. Add cider and boil 15 minutes or until soft. Press through sieve (you should have about 3 qts. pulp) Gently boil the pulp 1 hour or until it begins to thicken, stirring occasionally. Stir in spices and continue cooking slowly 3 hours or until thickened, stirring frequently. Pour into hot sterilized jars, leaving 1/4" head space. Seal. | |
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10-15-2008, 01:26 AM
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 apple butter Wow really Yummy . i should taste it once. __________________________________________________ _______ __________________________________________________ _ Translation Self Certification Mortgage Quotes |
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11-01-2008, 06:40 PM
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| Thanks, I loves me some apple butter. Unfortunately the stuff you buy in the store probably contains high fructose corn syrup!
__________________ Ice Cream Forum Experimental Series 106 from the Queen of Cooking Disasters (my sister) |
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11-24-2008, 08:41 PM
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| Excellent recipe! I'm going to try out some for Thanksgiving. One question though, is it better to make a bouquet garni with whole spices to remove them at the end, or use the ground like you suggest? Thank You |
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