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Apple Butter
DishyDelishy
Join Date: Mar 2005
Location: In the Kitchen, by the coffee
Posts: 628
Other:
Ingredients:
Time:
N/A
Difficulty:
N/A
Serving Size:
Makes about 3-1/2 pints
15 medium size apples (4 to 5 lbs.)
1 1/2 qts. cider
1 1/2 lbs. (3 cups) sugar
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1/4 tsp. nutmeg
Instructions:
Wash and slice firm, tart cooking apples. Do not remove core, seed or peel. Add cider and boil 15 minutes or until soft.
Press through sieve (you should have about 3 qts. pulp) Gently boil the pulp 1 hour or until it begins to thicken, stirring occasionally.
Stir in spices and continue cooking slowly 3 hours or until thickened, stirring frequently.
Pour into hot sterilized jars, leaving 1/4" head space. Seal.
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10-15-2008, 01:26 AM
shinyallard
Assistant Cook
Join Date: Oct 2008
Posts: 3
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apple butter
Wow really Yummy . i should taste it once.
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11-01-2008, 06:40 PM
Michelle
Assistant Cook
Join Date: Aug 2008
Posts: 34
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Thanks, I loves me some apple butter. Unfortunately the stuff you buy in the store probably contains high fructose corn syrup!
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11-24-2008, 08:41 PM
sneako
Assistant Cook
Join Date: Nov 2008
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Excellent recipe! I'm going to try out some for Thanksgiving. One question though, is it better to make a bouquet garni with whole spices to remove them at the end, or use the ground like you suggest?
Thank You
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