Prep Time: 2 to 4 min. Cooking Time: 12 to 15 min.
Difficulty:
easy
Serving Size:
6 pancakes
1 cup whole wheat pancake mix
2 tbsp. quick cooking oats
½ cup skim milk
4 egg whites
1 tsp. of cinnamon
Nonstick cooking spray
Reduced-sugar strawberry jam
Preparation:
Total Calories: 234
Protein: 14 g (56 cal)
Carbs: 40 g (160 cal)
Fat: 2 g (18 cal)
Instructions:
1. Mix pancake mix, oats, milk, eggs, and cinnamon in medium-sized mixing bowl with spatula.
2. Spray skillet with nonstick cooking spray. Preheat at medium to high heat. Pour batter onto skillet. When edges begin to bubble, flip to opposite side.
3. Repeat with remaining batter.
4. Top each pancake with reduced-sugar jam before serving.