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| Sausage Egg and Cheese Biscuit Muffins | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min - Bake 20 min Difficulty: easy Serving Size: 10 |
6 oz jimmy dean 50% less fat pork sausage 7.5oz can buttermilk biscuits 1 cup eggbeaters 1/4 cup low fat cheddar cheese |
| Instructions: | |
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preheat oven to 350 crumble and cook sausage in a skillet until browned. spray a 12 cup muffin tin with pam. line muffin cups with biscuits, pressing up sides to cover evenly divide sausage between muffin cups. pour egg over sausage. sprinkle with chedder cheese Bake for 20 minutes or until biscuits are done | |
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