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| Eggs Florentine | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- bake 25 min Difficulty: easy Serving Size: 4 |
1 (10 oz.) pkg. frozen chopped spinach, cooked & drained 1 (11 oz.) can condensed Cheddar cheese soup 4 eggs 1 tbsp. milk 2 tsp. minced dry onion 1 tsp. mustard 1/2 c. croutons |
| Instructions: | |
| Combine spinach and 1/2 of the soup. Spoon into individual casseroles. Spread evenly on bottom and up sides. Break 1 egg into each casserole. Bake in 350 degree oven 20-25 minutes or until eggs are set. In pan heat and stir remaining soup, milk, onion and mustard. Spoon over eggs. Garnish with croutons. | |
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08-25-2008, 04:47 PM
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 Sounds delicious, I'll have to try this one weekend!
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