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| Eggs Benedict | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- cook 10 min Difficulty: easy Serving Size: 4 |
8 slices Canadian bacon - saute until heated through 8 poached eggs 4 English muffins (halved, toasted) HOLLANDAISE SAUCE: 3 egg yolks 1 tbsp. lemon juice 1 tbsp. cold water 3/4 c. butter (1 1/2 sticks) Salt and white pepper |
| Instructions: | |
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Combine egg yolks, lemon juice, salt, pepper and water in blender. Blend 10 seconds at high. Melt butter. As blender is running, add hot butter in a steady stream until mixture thickens (20 seconds). Serve immediately. Layer English muffin with bacon, poached egg. Top with Hollandaise Sauce. | |
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