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| Egg and Bacon Casserole | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| Description: This is a great brunch recipe!!!! |
| Other: | Ingredients: |
| Time: 1 hour Difficulty: med Serving Size: 6 - 8 servings |
1/4 cup butter 4 cups unseasoned croutons 8 oz shedded cheddar cheese 2 cups milk 8 eggs- beaten 1/2 tsp dry mustard 1 - 12oz package cooled crumbled bacon |
| Instructions: | |
| Place butter in 11x7x1 1/2 baking dish. Heat butter in 325 oven five minutes or until melted. tilt pan to coat. pour in croutons, sprinkle with cheese and set aside. Combine milk, eggs, dry mustard. mix well nd pour over cheese . Sprinkle with bacon. Bake 325 40-50 minutes or until set. let stand 5 minutes before serving | |
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