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| Breakfast Casserole | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- bake 1 hour Difficulty: easy Serving Size: 8 |
8 frozen hash brown patties 3 cups shredded Sharp Cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup fully cooked ham, diced 1 scallion, thinly sliced 7 eggs 1 cup milk 1/2 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. pepper |
| Instructions: | |
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1. Place hash brown patties in a single layer in a greased 13x9" baking dish. Sprinkle with cheeses, ham and onion. 2. In a bowl, beat eggs, milk, salt, mustard and pepper until well combined. Pour over hash browns. 3. Cover and bake at 350°F for 1 hour. Uncover and 15 minutes longer or until edges are golden brown and knife inserted near center comes out clean. | |
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