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| Banana Stuffed French Toast | |
 Join Date: Mar 2005
Location: In the Kitchen, by the coffee
Posts: 623
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| Other: | Ingredients: |
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Time:
Prep Time: 20 mins Cook Time: 10 mins
Difficulty:
easy
Serving Size:
2
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cooking spray 2 eggs 1/2 cup milk 1/2 teaspoon vanilla extract 1/8 teaspoon cinnamon 4 bread, sourdough, 1-inch thick slices 2/3 cup bananas, thinly sliced powdered sugar or syrup |
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1. Preheat oven to 500°F. Line a baking sheet with foil; lightly coat foil with nonstick cooking spray. In a shallow bowl, combine eggs, milk, vanilla, and cinnamon. Beat with a wire whisk or rotary beater until well mixed. Set aside. 2. Using a knife, cut a pocket in each bread slice, cutting horizontally from the top crust almost to, but not through, the bottom crust. Fill bread pockets with banana. 3. Dip bread slices into egg mixture, coating both sides of each slice. Place on the prepared baking sheet. Bake for 10 to 12 minutes or until golden, turning once. If desired, sprinkle with powdered sugar or serve with syrup. |
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05-04-2009, 07:13 PM
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I think I saw Aaron do this on his show Big Daddy's House.
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I'm a Supreme Fan of Bentley Green & Aaron McCargo Jr.!! BDH. 
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07-01-2009, 06:41 AM
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What a wonderful idea! This is a good way to sneak in potassium to my kids' diets hehe. Thanks so much for the recipe, i'll try this over the weekend.
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07-02-2009, 12:28 PM
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I'm seriously thinking about doing that myself one day.
__________________
I'm a Supreme Fan of Bentley Green & Aaron McCargo Jr.!! BDH.
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09-25-2009, 04:51 PM
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These sound really good!
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Nutella Forum Cupcake Forum Ice Cream Forum Experimental Series 106 from the Queen of Cooking Disasters (my sister)
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11-16-2009, 06:21 AM
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I love bananas!!
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11-25-2009, 08:40 AM
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Nice- another recipe 4 U
Cinnamon Pumpkin Waffles
Ingredients * 1 cup whole wheat flour * 1/4 cup wheat germ * 1/3 cup white sugar * 1 teaspoon ground cinnamon * 1 teaspoon pumpkin pie spice * 1/2 teaspoon ground nutmeg * 1/2 teaspoon salt * 1 tablespoon baking powder * * 3/4 cup milk * 1/2 cup pumpkin puree * 2 tablespoons melted butter * 2 tablespoons olive oil * 1/2 cup unsweetened applesauce * 1 egg * 1 egg white * 1/2 cup chopped pecans Directions 1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside. 2. Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans. 3. Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes. __________________ La mutuelle familiale de France | Devis mutuelle familiale des cheminots fr |
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02-22-2010, 03:49 AM
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I made a similar Banana glazed french toast the use rum in the banana glaze. It was good but I didnt like the texture of the cooked bananas. I think if I made it again I would make the glaze and then strain out the banana peices. The glaze was 1/2 cup maple syrup, 1/2 cup dark corn syrup, 1/2 cup brown sugar, butter (dont remember how much but it wasnt a lot), 1/4 cup of Capt. Morgan Spiced Rum and 2 bananas sliced into peices. Combine and bring to a boil then let simmer for about 10 min. Serve warm over french toast.
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