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| Whole Wheat Bread | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- bake 35 min Difficulty: easy Serving Size: 12 |
5 cups warm water 13-16 cups whole wheat flour 1 cup flax seed 1/2 cup honey 3 pkg dry yeast 1 T salt |
| Instructions: | |
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Bake @ 325°F for 35 minutes. Start yeast by putting 1T honey in 1/2 cup lukewarm water, stir to dissolve honey, then add yeast & Set aside to let it grow. Grind flax (I use my blender) Mix 5 cups water with 7 cups wheat & Flax flour. Mix for 3 minutes. Add yeast mixture, salt, honey & Mix well. Add 2 more cups flour & Mix well. Add 3 cups flour gradually while kneading. Continue kneading & Adding flour until it has an elastic feel & Is not overly sticky. You can't knead it too much. (You can add too much flour) Set aside & Let rise until double. Punch down & Let rest 10 minutes. Divide & Shape into loaves. Let rise until double, then bake. | |
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