 |
|
| Sourdough Bread | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| |
| Other: | Ingredients: |
| Time: prep 30 min- bake 20 min Difficulty: easy Serving Size: N/A |
1/2 cup warm water 1 tbsp sugar 1 pkg yeast 1/4 tsp baking soda 1-1/2 tsp warm water 3/4 cup warm milk 1/2 tsp salt 2-1/2 cups flour 2 tbsp cornmeal olive oil for brushing |
| Instructions: | |
| Dissolve yeast and sugar in 1/2 cup warm water. Set aside. In a mixing bowl mix 1-1/2 tbsp warm water, baking soda, milk, salt and 1 cup of the flour. Beat until smooth. Add yeast mixture and remaining flour. Grease 2 pie pans and sprinkle lightly with cornmeal. Pour 1/2 of the dough into each pan. Brush lightly with olive oil, cover with a towel and let rise in a draft-free spot for 1 hour. After rising, brush with olive oil once more, then 20 minutes in a 375°F oven. Let cool on a rack before slicing. | |
 | |
Linear Mode
