 |
|
| Scottish Scones | |
 Join Date: Apr 2008 Location: in a cave
Posts: 86
| Description: Oats give these scones a unique taste. The wedge shape gives them a unique look. Serve warm with butter and honey. |
| Other: | Ingredients: |
| Time: 1/2 hour Difficulty: Easy Serving Size: Yield 8 scones |
1 1/2 cups Flour 1 Tablespoon Baking powder 1/2 teaspoon Salt 1/4 cup Sugar 1/3 cup Shortening 3/4 cups Oats (quick or old-fashioned), uncooked 1/4 cup Raisins 2/3 cup Milk |
| Preparation: | |
| Pre-heat the oven to 425. | |
| Instructions: | |
|
Sift together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture has a mealy appearance. Mix in the oats and raisins. Slowly mix in the milk. Turn the dough out onto a floured board. Knead briefly (1 minute). Roll out to about an eight-inch circle that is 1/4-3/8 inch thick. Cut into 8 wedges. Bake on an ungreased cookie sheet for 12-15 minutes (or until golden brown). | |
 | |
Linear Mode
