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| Cranberry Orange Nut Bread | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 15 min- bake 65 min Difficulty: easy Serving Size: 10 |
1 3/4 cups flour 3/4 c. sugar 1 1/2 tsp. baking powder 3/4 tsp. salt 1/2 tsp. baking soda 1/4 c. butter, softened 1 tbsp. grated orange peel 1 egg 1 c. cranberries, chopped 1/2 c. chopped nuts |
| Instructions: | |
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Heat oven to 350°F. Grease bottom of loaf pan, 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda. Stir in butter until mixture is crumbly. Stir in orange peel, juice and egg just until all flour is moistened. Stir in cranberries and nuts. Spread in pan. Bake until wooden pick inserted in center comes out clean, 55 to 65 minutes. Loosen edges of loaf with spatula; remove from pan. Let stand at least 8 hours before slicing. If using self-rising flour, omit baking powder and salt. Reduce baking soda to 1/4 teaspoon. | |
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