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| Cheddar Cheese Bread | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
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| Other: | Ingredients: |
| Time: prep 20 min- bake 40 min Difficulty: easy Serving Size: 2 loaves |
Yeast Mixture 1-tsp sugar 1/2-cup warm water 1-tbsp yeast 1-cup warm milk 2-tbsp butter 1-egg, beaten 4-cups all-purpose flour 2-cups shredded sharp cheddar cheese 1-tsp salt |
| Instructions: | |
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Combine the 3 ingredients for the yeast mixture and let stand 10 minutes Stir in warm milk, butter and beaten egg In another bowl, combine 2-cups flour with cheese and salt Add the yeast mixture and beat for 5 minutes with an electric mixer Add the remaining flour and beat well with a wooden spoon Cover and let rise in a warm place until doubled (about 45 minutes) Stir down and turn into 2 loaf pans Let rise until doubled (about 30 minutes) Bake at 375* for 30-40 minutes Remove immediately and cool on wire rack | |
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