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Breakfast Bread

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Breakfast Bread
DishyDelishy DishyDelishy is offline
DishyDelishy's Avatar
Join Date: Mar 2005
Location: In the Kitchen, by the coffee
Posts: 628
Other: Ingredients:
Time:
25 minutes
Difficulty:
easy
Serving Size:
6 servings
 1 pkg butterscotch pudding

1/2 cup butter

1/2 cup brown sugar

walnuts or pecans chopped

1 loaf frozen bread dough- thawed
Instructions:
Butter bundt pan. Sprinkle dry pudding mix around pan. Put nuts in bottom of pan. Cut dough in walnut size pieces and arrange on top of nuts. Simmer butter and sugar 2 minutes on stove and pour over dough. Cover dough with wax paper and a damp towel. let rise overnight on counter.

Bake 350 for 15 minutes. invert on platee immediately. serve warm
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