 |
|
| Beer Bread | |
 Join Date: Mar 2005 Location: In the Kitchen, by the coffee
Posts: 628
| |
| Other: | Ingredients: |
| Time: prep 10 min- bake 1 hour Difficulty: easy Serving Size: 10 |
1 (12 fluid ounce) can or bottle beer 3 cups self-rising flour 3 tablespoons white sugar |
| Instructions: | |
|
1 In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9x5" greased loaf pan. 2 Bake at 350°F for 50-60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread. | |
 | |
Linear Mode
