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| Banana Nut Bread | |
 Join Date: Apr 2008 Location: in a cave
Posts: 86
| Description: This is a very rich moist banana bread. Not for calorie counters. |
| Other: | Ingredients: |
| Time: 1 1/2 hours Difficulty: Easy Serving Size: Makes 2 loaves. |
1 cup butter or margarine 1 cup brown sugar 1 cup white sugar 4 eggs 1/4 teaspoon salt 2 teaspoons soda 4 cups flour 6-8 large bananas, very ripe, mashed 1 cup finely chopped pecans or walnuts |
| Preparation: | |
| peel and mash bananas, chop nuts. | |
| Instructions: | |
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Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans. Pour banana nut bread batter into 2 well greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. | |
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