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  1. PBDCs!
  2. Ping__Goerge
  3. Gleaning
  4. Pumpkin question
  5. It's fall already
  6. Re: PING George Shirley
  7. Re: PING George Shirley
  8. blue garlic :)
  9. Foodsaver on sale __Need adsvice
  10. Visitor
  11. Dreams
  12. SOLUTIONS MANUAL TO Accounting principles 9th Ed by Weygandt
  13. SOLUTIONS MANUAL TO Organic Chemistry 8th ed by John McMurry
  14. FoodSaver rigid vacuum containers. do the do any good or just hype?
  15. SOLUTIONS MANUAL TO Advanced Modern Engineering Mathematics 3rd EdGlyn James
  16. SOLUTIONS MANUAL TO Advanced Engineering Electromagnetics byConstantine A. Balanis
  17. SOLUTION MANUAL :: Calculus Early Transcendentals Signal Variable10th edition by Howard Anton and Bivens
  18. SOLUTION MANUAL :: Cost Accounting 14th edition by Carter
  19. SOLUTION MANUAL :: Chemistry 10th edition by Whitten, Davis, andLarry Peck
  20. SOLUTION MANUAL :: Biochemistry, 5th edition by Reginald H. Garrettand Charles M. Grisham
  21. SOLUTION MANUAL :: Chemistry 9th Edition by Zumdahl
  22. SOLUTION MANUAL :: Engineering Mechanics Dynamics 13th Ed. by Hibbeler
  23. SOLUTIONS MANUAL FOR Optical Fiber Communications 3rd E by Gerd Keiser
  24. Peach Butter
  25. Freezing how long for
  26. Freezing how long for
  27. Tomatoes in oi
  28. Tomatoes in oi
  29. Crabapple time
  30. Re: Mirro pressure canner
  31. more plinks
  32. And harvest begins
  33. The 20th Annual Schaller Ribbon Report
  34. The 20th Annual Schaller Ribbon Report
  35. "Chili Sauce" Recipe?
  36. tomato plink season
  37. pressure canning
  38. pressure canning
  39. 24 oz jars
  40. Any thoughts?
  41. Hello again!
  42. Pickles
  43. Jars at a decent price
  44. Fig jam
  45. Figs
  46. Where is Barb Schaller?
  47. Today's doings
  48. More plinkity
  49. have ripe gooseberries, any suggestions
  50. Canning lesson
  51. Plinkety Plink!
  52. Elderflower Jelly
  53. Freeze concentrating lemon juice
  54. Putting it by
  55. Jammin'
  56. Moussaka again
  57. Berry juice
  58. freezer plinks
  59. Thanks for the vacuum sealer posts
  60. Using up zucchini
  61. Vacuum sealers
  62. Persimmon cake
  63. Persimmon cake
  64. Squash freezing
  65. Fiddleheads are here!
  66. dried strawberries
  67. Squash
  68. Blackberries
  69. Fiddleheads
  70. Blueberries
  71. Herbs are producing
  72. Greens
  73. Intro Post
  74. Blackberry season
  75. Here we go again
  76. pressure canner model 921 1\2
  77. Hot sauce
  78. Question for the Group
  79. solutions manual and test bank
  80. Spring
  81. [OT] the zombie apocolypse
  82. old time flexible sealers
  83. I see some familiar names!
  84. Ball jars
  85. when it is ice cold outside
  86. Happy New Year
  87. Christmas greetings
  88. State of the garden
  89. Friday Thanksgiving
  90. sanitizing caps for woozy bootles
  91. Last of the fig jam
  92. oh, too funny...
  93. more apple sauce plinks
  94. scored some jars
  95. just saying hi
  96. Blackberry cobbler
  97. we thought we were done
  98. Pomegranate seeds
  99. Moussaka
  100. End of season, period
  101. End of season sale on canning supplies
  102. we think we're done
  103. Puttin' up tomatoes
  104. George, you old goat!
  105. Looks like fall, maybe!
  106. New plants
  107. even more tomato plinks
  108. How Safe is Your Food?
  109. New stove
  110. more tomato plinks
  111. Why don't we all live in California?
  112. 'Specially for Barb.
  113. our first round of plinks begin
  114. Instant dill pickle slices.
  115. Could be very expensive jelly.
  116. Newbie question
  117. Question
  118. The 19th Annual Schaller Ribbon Report
  119. Victorio VKP 1130 Stainless Steel multi use canner
  120. Plink x 6
  121. Lotsa satisfying plinks.
  122. Hatch Chiles
  123. Odd Milk Properties. (Picture Links Repaired)
  124. More beans
  125. Odd Milk Properties.
  126. Jars
  127. Another "preserving" method
  128. May Yet Get Relish
  129. Pear jelly today, pear sauce tomorrow
  130. =?windows-1252?Q?PEDERASTA=2C_LAVA_=80_MAFIOSI_=26_ASSASSINO _PAOLO_BARRAI?==?windows-1252?Q?_=28BLOG_MERCATO_=22MERDATO=22_LIBERO=29_CO MPLOTTA_A_MORTE_GENIO_RE_?==?windows-1252?Q?MIDA_EROE_CIVILE_MICHELE_NISTA__http=3A=2F= 2Fmichelenista=2Dmegliomo?==
  131. For George: Homemade Cucumber Pickles (a mixed pickle)
  132. For George: Garlic Dill Pickles
  133. Pickled cukes
  134. Putting it by
  135. More Jelly
  136. Question For the Group
  137. Pickles on the menu
  138. Starting the preserving
  139. Dilled luncheon spears
  140. Re: replica shoes replica hermes shoes replica hermes new shoesreplica hermes unique style shoes replica hermes women shoes replica hemreshigh quality shoes
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  142. How does vacuum sealing work in jars?
  143. not quite plinks
  144. Pickle Crisp and Fermented pickles
  145. Anyone preserving anything yet"
  146. Plinkety Plink
  147. Blackberry jelly
  148. Kumquat tree
  149. Borer's
  150. PLINK!
  151. Dewberry jelly and jam - done
  152. Dewberry jelly in the offing
  153. Mother's Day
  154. Perusing the garden
  155. Treasure Found!
  156. Pickled banana pepper rings
  157. Pantry addition
  158. Onions
  159. Big doings tomorrow
  160. Cook book software
  161. Microbiology - Abstract submission (Madrid-Spain, October 2013)
  162. New finds
  163. Dill pickles
  164. It's been a long time
  165. re: Hope
  166. Hope
  167. Painful price rise
  168. Canning salt
  169. more garlic
  170. Getting started
  171. Spring Top Bottling
  172. Good fortune
  173. Thoughts on food preserving
  174. Cold and windy night
  175. Merry Christmas
  176. Merry Christmas and Happy New Year
  177. Texans again
  178. ground garlic
  179. Searching for jams and jellies
  180. HOA suggestion for George
  181. Pickled peppers packed away and found
  182. OT: Move
  183. Going off the group
  184. slow cooker apple butter
  185. OT: Houses
  186. Foods that burn fat !!!
  187. squash pickles
  188. Sunchokes redacted
  189. Pickled sweet chile slices
  190. Sun chokes
  191. Automatic jam maker
  192. Fat burning foods !!
  193. Season finale.
  194. OT: Done deal
  195. Hurricane Sandy
  196. At Last! Discover A Total transformation system To Get You Ripped by the new year.
  197. Foods that burn fat !!!
  198. Finally
  199. storing trail mix in the fridge
  200. Home Remedies and Natural Health
  201. I now have a lifetime supply of ketchup
  202. George Shirley is a mensch
  203. Sealing jars
  204. jalapenos
  205. Rainy day
  206. Green ketchup
  207. Email problems
  208. jams and preserves
  209. George, your email address bounces
  210. Happy Birthday, you old goat!!
  211. First freeze last night
  212. New BWB
  213. I didn't realize how much pectin is in a lemon
  214. Copycat recipes for Mrs. Wages
  215. I've been doing it wrong (and a story)
  216. OT: new great granddaughter
  217. Pickle Crisp heads up for Ontarians
  218. Recipe & question
  219. Red Pepper Jelly
  220. This old house
  221. Dilly beans
  222. I made the squash relish this morning
  223. ? crookneck squash relish
  224. oops
  225. Tomato Wine
  226. Yellow Tomato Preserves
  227. That Pickle Crisp stuff
  228. For George Shirley
  229. re: Sweet cherry peppers
  230. Easy pickled eggplant?
  231. Long day making salsa.
  232. salsa
  233. The 18th Annual Schaller Ribbon Report
  234. Keeping Canned Salsa and Spaghetti Sauce
  235. Ouch!
  236. Victorian Barbecue Sauce Yield/Acidity Question
  237. Dehydrator woes
  238. Cooking frozen green beans?
  239. pbdc's
  240. fermented pickled green beans
  241. Food Safety in the news
  242. More Tomatoes
  243. More APRICOTS
  244. I...will...be...darned!!!
  245. Jars & best before
  246. Why do they recommend...
  247. Making that pickle relish
  248. Plinkety
  249. Making that pickle relish
  250. more plinks