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  1. Pumpkin question
  2. It's fall already
  3. Re: PING George Shirley
  4. Re: PING George Shirley
  5. blue garlic :)
  6. Foodsaver on sale __Need adsvice
  7. Visitor
  8. Dreams
  9. SOLUTIONS MANUAL TO Accounting principles 9th Ed by Weygandt
  10. SOLUTIONS MANUAL TO Organic Chemistry 8th ed by John McMurry
  11. FoodSaver rigid vacuum containers. do the do any good or just hype?
  12. SOLUTIONS MANUAL TO Advanced Modern Engineering Mathematics 3rd EdGlyn James
  13. SOLUTIONS MANUAL TO Advanced Engineering Electromagnetics byConstantine A. Balanis
  14. SOLUTION MANUAL :: Calculus Early Transcendentals Signal Variable10th edition by Howard Anton and Bivens
  15. SOLUTION MANUAL :: Cost Accounting 14th edition by Carter
  16. SOLUTION MANUAL :: Chemistry 10th edition by Whitten, Davis, andLarry Peck
  17. SOLUTION MANUAL :: Biochemistry, 5th edition by Reginald H. Garrettand Charles M. Grisham
  18. SOLUTION MANUAL :: Chemistry 9th Edition by Zumdahl
  19. SOLUTION MANUAL :: Engineering Mechanics Dynamics 13th Ed. by Hibbeler
  20. SOLUTIONS MANUAL FOR Optical Fiber Communications 3rd E by Gerd Keiser
  21. Peach Butter
  22. Freezing how long for
  23. Freezing how long for
  24. Tomatoes in oi
  25. Tomatoes in oi
  26. Crabapple time
  27. Re: Mirro pressure canner
  28. more plinks
  29. And harvest begins
  30. The 20th Annual Schaller Ribbon Report
  31. The 20th Annual Schaller Ribbon Report
  32. "Chili Sauce" Recipe?
  33. tomato plink season
  34. pressure canning
  35. pressure canning
  36. 24 oz jars
  37. Any thoughts?
  38. Hello again!
  39. Pickles
  40. Jars at a decent price
  41. Fig jam
  42. Figs
  43. Where is Barb Schaller?
  44. Today's doings
  45. More plinkity
  46. have ripe gooseberries, any suggestions
  47. Canning lesson
  48. Plinkety Plink!
  49. Elderflower Jelly
  50. Freeze concentrating lemon juice
  51. Putting it by
  52. Jammin'
  53. Moussaka again
  54. Berry juice
  55. freezer plinks
  56. Thanks for the vacuum sealer posts
  57. Using up zucchini
  58. Vacuum sealers
  59. Persimmon cake
  60. Persimmon cake
  61. Squash freezing
  62. Fiddleheads are here!
  63. dried strawberries
  64. Squash
  65. Blackberries
  66. Fiddleheads
  67. Blueberries
  68. Herbs are producing
  69. Greens
  70. Intro Post
  71. Blackberry season
  72. Here we go again
  73. pressure canner model 921 1\2
  74. Hot sauce
  75. Question for the Group
  76. solutions manual and test bank
  77. Spring
  78. [OT] the zombie apocolypse
  79. old time flexible sealers
  80. I see some familiar names!
  81. Ball jars
  82. when it is ice cold outside
  83. Happy New Year
  84. Christmas greetings
  85. State of the garden
  86. Friday Thanksgiving
  87. sanitizing caps for woozy bootles
  88. Last of the fig jam
  89. oh, too funny...
  90. more apple sauce plinks
  91. scored some jars
  92. just saying hi
  93. Blackberry cobbler
  94. we thought we were done
  95. Pomegranate seeds
  96. Moussaka
  97. End of season, period
  98. End of season sale on canning supplies
  99. we think we're done
  100. Puttin' up tomatoes
  101. George, you old goat!
  102. Looks like fall, maybe!
  103. New plants
  104. even more tomato plinks
  105. How Safe is Your Food?
  106. New stove
  107. more tomato plinks
  108. Why don't we all live in California?
  109. 'Specially for Barb.
  110. our first round of plinks begin
  111. Instant dill pickle slices.
  112. Could be very expensive jelly.
  113. Newbie question
  114. Question
  115. The 19th Annual Schaller Ribbon Report
  116. Victorio VKP 1130 Stainless Steel multi use canner
  117. Plink x 6
  118. Lotsa satisfying plinks.
  119. Hatch Chiles
  120. Odd Milk Properties. (Picture Links Repaired)
  121. More beans
  122. Odd Milk Properties.
  123. Jars
  124. Another "preserving" method
  125. May Yet Get Relish
  126. Pear jelly today, pear sauce tomorrow
  127. =?windows-1252?Q?PEDERASTA=2C_LAVA_=80_MAFIOSI_=26_ASSASSINO _PAOLO_BARRAI?==?windows-1252?Q?_=28BLOG_MERCATO_=22MERDATO=22_LIBERO=29_CO MPLOTTA_A_MORTE_GENIO_RE_?==?windows-1252?Q?MIDA_EROE_CIVILE_MICHELE_NISTA__http=3A=2F= 2Fmichelenista=2Dmegliomo?==
  128. For George: Homemade Cucumber Pickles (a mixed pickle)
  129. For George: Garlic Dill Pickles
  130. Pickled cukes
  131. Putting it by
  132. More Jelly
  133. Question For the Group
  134. Pickles on the menu
  135. Starting the preserving
  136. Dilled luncheon spears
  137. Re: replica shoes replica hermes shoes replica hermes new shoesreplica hermes unique style shoes replica hermes women shoes replica hemreshigh quality shoes
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  139. How does vacuum sealing work in jars?
  140. not quite plinks
  141. Pickle Crisp and Fermented pickles
  142. Anyone preserving anything yet"
  143. Plinkety Plink
  144. Blackberry jelly
  145. Kumquat tree
  146. Borer's
  147. PLINK!
  148. Dewberry jelly and jam - done
  149. Dewberry jelly in the offing
  150. Mother's Day
  151. Perusing the garden
  152. Treasure Found!
  153. Pickled banana pepper rings
  154. Pantry addition
  155. Onions
  156. Big doings tomorrow
  157. Cook book software
  158. Microbiology - Abstract submission (Madrid-Spain, October 2013)
  159. New finds
  160. Dill pickles
  161. It's been a long time
  162. re: Hope
  163. Hope
  164. Painful price rise
  165. Canning salt
  166. more garlic
  167. Getting started
  168. Spring Top Bottling
  169. Good fortune
  170. Thoughts on food preserving
  171. Cold and windy night
  172. Merry Christmas
  173. Merry Christmas and Happy New Year
  174. Texans again
  175. ground garlic
  176. Searching for jams and jellies
  177. HOA suggestion for George
  178. Pickled peppers packed away and found
  179. OT: Move
  180. Going off the group
  181. slow cooker apple butter
  182. OT: Houses
  183. Foods that burn fat !!!
  184. squash pickles
  185. Sunchokes redacted
  186. Pickled sweet chile slices
  187. Sun chokes
  188. Automatic jam maker
  189. Fat burning foods !!
  190. Season finale.
  191. OT: Done deal
  192. Hurricane Sandy
  193. At Last! Discover A Total transformation system To Get You Ripped by the new year.
  194. Foods that burn fat !!!
  195. Finally
  196. storing trail mix in the fridge
  197. Home Remedies and Natural Health
  198. I now have a lifetime supply of ketchup
  199. George Shirley is a mensch
  200. Sealing jars
  201. jalapenos
  202. Rainy day
  203. Green ketchup
  204. Email problems
  205. jams and preserves
  206. George, your email address bounces
  207. Happy Birthday, you old goat!!
  208. First freeze last night
  209. New BWB
  210. I didn't realize how much pectin is in a lemon
  211. Copycat recipes for Mrs. Wages
  212. I've been doing it wrong (and a story)
  213. OT: new great granddaughter
  214. Pickle Crisp heads up for Ontarians
  215. Recipe & question
  216. Red Pepper Jelly
  217. This old house
  218. Dilly beans
  219. I made the squash relish this morning
  220. ? crookneck squash relish
  221. oops
  222. Tomato Wine
  223. Yellow Tomato Preserves
  224. That Pickle Crisp stuff
  225. For George Shirley
  226. re: Sweet cherry peppers
  227. Easy pickled eggplant?
  228. Long day making salsa.
  229. salsa
  230. The 18th Annual Schaller Ribbon Report
  231. Keeping Canned Salsa and Spaghetti Sauce
  232. Ouch!
  233. Victorian Barbecue Sauce Yield/Acidity Question
  234. Dehydrator woes
  235. Cooking frozen green beans?
  236. pbdc's
  237. fermented pickled green beans
  238. Food Safety in the news
  239. More Tomatoes
  240. More APRICOTS
  241. I...will...be...darned!!!
  242. Jars & best before
  243. Why do they recommend...
  244. Making that pickle relish
  245. Plinkety
  246. Making that pickle relish
  247. more plinks
  248. The OLD Kraft Sour Cherry jelly recipe
  249. so hot and so dry
  250. True Confessions - Ping Jorge