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  1. Jars at a decent price
  2. Fig jam
  3. Figs
  4. Where is Barb Schaller?
  5. Today's doings
  6. More plinkity
  7. have ripe gooseberries, any suggestions
  8. Canning lesson
  9. Plinkety Plink!
  10. Elderflower Jelly
  11. Freeze concentrating lemon juice
  12. Putting it by
  13. Jammin'
  14. Moussaka again
  15. Berry juice
  16. freezer plinks
  17. Thanks for the vacuum sealer posts
  18. Using up zucchini
  19. Vacuum sealers
  20. Persimmon cake
  21. Persimmon cake
  22. Squash freezing
  23. Fiddleheads are here!
  24. dried strawberries
  25. Squash
  26. Blackberries
  27. Fiddleheads
  28. Blueberries
  29. Herbs are producing
  30. Greens
  31. Intro Post
  32. Blackberry season
  33. Here we go again
  34. pressure canner model 921 1\2
  35. Hot sauce
  36. Question for the Group
  37. solutions manual and test bank
  38. Spring
  39. [OT] the zombie apocolypse
  40. old time flexible sealers
  41. I see some familiar names!
  42. Ball jars
  43. when it is ice cold outside
  44. Happy New Year
  45. Christmas greetings
  46. State of the garden
  47. Friday Thanksgiving
  48. sanitizing caps for woozy bootles
  49. Last of the fig jam
  50. oh, too funny...
  51. more apple sauce plinks
  52. scored some jars
  53. just saying hi
  54. Blackberry cobbler
  55. we thought we were done
  56. Pomegranate seeds
  57. Moussaka
  58. End of season, period
  59. End of season sale on canning supplies
  60. we think we're done
  61. Puttin' up tomatoes
  62. George, you old goat!
  63. Looks like fall, maybe!
  64. New plants
  65. even more tomato plinks
  66. How Safe is Your Food?
  67. New stove
  68. more tomato plinks
  69. Why don't we all live in California?
  70. 'Specially for Barb.
  71. our first round of plinks begin
  72. Instant dill pickle slices.
  73. Could be very expensive jelly.
  74. Newbie question
  75. Question
  76. The 19th Annual Schaller Ribbon Report
  77. Victorio VKP 1130 Stainless Steel multi use canner
  78. Plink x 6
  79. Lotsa satisfying plinks.
  80. Hatch Chiles
  81. Odd Milk Properties. (Picture Links Repaired)
  82. More beans
  83. Odd Milk Properties.
  84. Jars
  85. Another "preserving" method
  86. May Yet Get Relish
  87. Pear jelly today, pear sauce tomorrow
  88. =?windows-1252?Q?PEDERASTA=2C_LAVA_=80_MAFIOSI_=26_ASSASSINO _PAOLO_BARRAI?==?windows-1252?Q?_=28BLOG_MERCATO_=22MERDATO=22_LIBERO=29_CO MPLOTTA_A_MORTE_GENIO_RE_?==?windows-1252?Q?MIDA_EROE_CIVILE_MICHELE_NISTA__http=3A=2F= 2Fmichelenista=2Dmegliomo?==
  89. For George: Homemade Cucumber Pickles (a mixed pickle)
  90. For George: Garlic Dill Pickles
  91. Pickled cukes
  92. Putting it by
  93. More Jelly
  94. Question For the Group
  95. Pickles on the menu
  96. Starting the preserving
  97. Dilled luncheon spears
  98. Re: replica shoes replica hermes shoes replica hermes new shoesreplica hermes unique style shoes replica hermes women shoes replica hemreshigh quality shoes
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  100. How does vacuum sealing work in jars?
  101. not quite plinks
  102. Pickle Crisp and Fermented pickles
  103. Anyone preserving anything yet"
  104. Plinkety Plink
  105. Blackberry jelly
  106. Kumquat tree
  107. Borer's
  108. PLINK!
  109. Dewberry jelly and jam - done
  110. Dewberry jelly in the offing
  111. Mother's Day
  112. Perusing the garden
  113. Treasure Found!
  114. Pickled banana pepper rings
  115. Pantry addition
  116. Onions
  117. Big doings tomorrow
  118. Cook book software
  119. Microbiology - Abstract submission (Madrid-Spain, October 2013)
  120. New finds
  121. Dill pickles
  122. It's been a long time
  123. re: Hope
  124. Hope
  125. Painful price rise
  126. Canning salt
  127. more garlic
  128. Getting started
  129. Spring Top Bottling
  130. Good fortune
  131. Thoughts on food preserving
  132. Cold and windy night
  133. Merry Christmas
  134. Merry Christmas and Happy New Year
  135. Texans again
  136. ground garlic
  137. Searching for jams and jellies
  138. HOA suggestion for George
  139. Pickled peppers packed away and found
  140. OT: Move
  141. Going off the group
  142. slow cooker apple butter
  143. OT: Houses
  144. Foods that burn fat !!!
  145. squash pickles
  146. Sunchokes redacted
  147. Pickled sweet chile slices
  148. Sun chokes
  149. Automatic jam maker
  150. Fat burning foods !!
  151. Season finale.
  152. OT: Done deal
  153. Hurricane Sandy
  154. At Last! Discover A Total transformation system To Get You Ripped by the new year.
  155. Foods that burn fat !!!
  156. Finally
  157. storing trail mix in the fridge
  158. Home Remedies and Natural Health
  159. I now have a lifetime supply of ketchup
  160. George Shirley is a mensch
  161. Sealing jars
  162. jalapenos
  163. Rainy day
  164. Green ketchup
  165. Email problems
  166. jams and preserves
  167. George, your email address bounces
  168. Happy Birthday, you old goat!!
  169. First freeze last night
  170. New BWB
  171. I didn't realize how much pectin is in a lemon
  172. Copycat recipes for Mrs. Wages
  173. I've been doing it wrong (and a story)
  174. OT: new great granddaughter
  175. Pickle Crisp heads up for Ontarians
  176. Recipe & question
  177. Red Pepper Jelly
  178. This old house
  179. Dilly beans
  180. I made the squash relish this morning
  181. ? crookneck squash relish
  182. oops
  183. Tomato Wine
  184. Yellow Tomato Preserves
  185. That Pickle Crisp stuff
  186. For George Shirley
  187. re: Sweet cherry peppers
  188. Easy pickled eggplant?
  189. Long day making salsa.
  190. salsa
  191. The 18th Annual Schaller Ribbon Report
  192. Keeping Canned Salsa and Spaghetti Sauce
  193. Ouch!
  194. Victorian Barbecue Sauce Yield/Acidity Question
  195. Dehydrator woes
  196. Cooking frozen green beans?
  197. pbdc's
  198. fermented pickled green beans
  199. Food Safety in the news
  200. More Tomatoes
  201. More APRICOTS
  202. I...will...be...darned!!!
  203. Jars & best before
  204. Why do they recommend...
  205. Making that pickle relish
  206. Plinkety
  207. Making that pickle relish
  208. more plinks
  209. The OLD Kraft Sour Cherry jelly recipe
  210. so hot and so dry
  211. True Confessions - Ping Jorge
  212. Kosher dill pickles
  213. Bought'n jelly
  214. More things done
  215. pbdc's 6 quarts
  216. Jelly, jelly & more jelly.
  217. ring popped off
  218. Pressure Canner Question
  219. Can I safely can my Vodka Sauce Recipe?
  220. it's berry season in the PNW!
  221. canned bell peppers
  222. Fermented pickles
  223. Drying herbs and vegetables in a dehydrator
  224. Hot Garlic Dills
  225. Good News
  226. Paring down the preserving
  227. OT: shingles
  228. Anyone have a recipe?
  229. Barb's Watermelon Pickles
  230. Saveur magazine
  231. Cuisinart Custom Pro 11 Food Processor
  232. First Tomato
  233. Saw a new recipe
  234. Dilly beans
  235. Clear food is the target
  236. Happy Father's Day
  237. Dehydrating
  238. Clear food is the target
  239. Environmental friendly is the need
  240. Green beans and sweet chiles
  241. The deep crack of packaging is fullfiled
  242. Clear food is the target
  243. Fermented Pickles - Slice beforehand?
  244. Green beans?
  245. Chinese cabbage sauerkraut
  246. More green beans
  247. Clear food is the target
  248. Pickles again
  249. Pickling day
  250. rec.food.preserving Frequently Asked Questions