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  1. Gleaning
  2. Pumpkin question
  3. It's fall already
  4. Re: PING George Shirley
  5. Re: PING George Shirley
  6. blue garlic :)
  7. Foodsaver on sale __Need adsvice
  8. Visitor
  9. Dreams
  10. SOLUTIONS MANUAL TO Accounting principles 9th Ed by Weygandt
  11. SOLUTIONS MANUAL TO Organic Chemistry 8th ed by John McMurry
  12. FoodSaver rigid vacuum containers. do the do any good or just hype?
  13. SOLUTIONS MANUAL TO Advanced Modern Engineering Mathematics 3rd EdGlyn James
  14. SOLUTIONS MANUAL TO Advanced Engineering Electromagnetics byConstantine A. Balanis
  15. SOLUTION MANUAL :: Calculus Early Transcendentals Signal Variable10th edition by Howard Anton and Bivens
  16. SOLUTION MANUAL :: Cost Accounting 14th edition by Carter
  17. SOLUTION MANUAL :: Chemistry 10th edition by Whitten, Davis, andLarry Peck
  18. SOLUTION MANUAL :: Biochemistry, 5th edition by Reginald H. Garrettand Charles M. Grisham
  19. SOLUTION MANUAL :: Chemistry 9th Edition by Zumdahl
  20. SOLUTION MANUAL :: Engineering Mechanics Dynamics 13th Ed. by Hibbeler
  21. SOLUTIONS MANUAL FOR Optical Fiber Communications 3rd E by Gerd Keiser
  22. Peach Butter
  23. Freezing how long for
  24. Freezing how long for
  25. Tomatoes in oi
  26. Tomatoes in oi
  27. Crabapple time
  28. Re: Mirro pressure canner
  29. more plinks
  30. And harvest begins
  31. The 20th Annual Schaller Ribbon Report
  32. The 20th Annual Schaller Ribbon Report
  33. "Chili Sauce" Recipe?
  34. tomato plink season
  35. pressure canning
  36. pressure canning
  37. 24 oz jars
  38. Any thoughts?
  39. Hello again!
  40. Pickles
  41. Jars at a decent price
  42. Fig jam
  43. Figs
  44. Where is Barb Schaller?
  45. Today's doings
  46. More plinkity
  47. have ripe gooseberries, any suggestions
  48. Canning lesson
  49. Plinkety Plink!
  50. Elderflower Jelly
  51. Freeze concentrating lemon juice
  52. Putting it by
  53. Jammin'
  54. Moussaka again
  55. Berry juice
  56. freezer plinks
  57. Thanks for the vacuum sealer posts
  58. Using up zucchini
  59. Vacuum sealers
  60. Persimmon cake
  61. Persimmon cake
  62. Squash freezing
  63. Fiddleheads are here!
  64. dried strawberries
  65. Squash
  66. Blackberries
  67. Fiddleheads
  68. Blueberries
  69. Herbs are producing
  70. Greens
  71. Intro Post
  72. Blackberry season
  73. Here we go again
  74. pressure canner model 921 1\2
  75. Hot sauce
  76. Question for the Group
  77. solutions manual and test bank
  78. Spring
  79. [OT] the zombie apocolypse
  80. old time flexible sealers
  81. I see some familiar names!
  82. Ball jars
  83. when it is ice cold outside
  84. Happy New Year
  85. Christmas greetings
  86. State of the garden
  87. Friday Thanksgiving
  88. sanitizing caps for woozy bootles
  89. Last of the fig jam
  90. oh, too funny...
  91. more apple sauce plinks
  92. scored some jars
  93. just saying hi
  94. Blackberry cobbler
  95. we thought we were done
  96. Pomegranate seeds
  97. Moussaka
  98. End of season, period
  99. End of season sale on canning supplies
  100. we think we're done
  101. Puttin' up tomatoes
  102. George, you old goat!
  103. Looks like fall, maybe!
  104. New plants
  105. even more tomato plinks
  106. How Safe is Your Food?
  107. New stove
  108. more tomato plinks
  109. Why don't we all live in California?
  110. 'Specially for Barb.
  111. our first round of plinks begin
  112. Instant dill pickle slices.
  113. Could be very expensive jelly.
  114. Newbie question
  115. Question
  116. The 19th Annual Schaller Ribbon Report
  117. Victorio VKP 1130 Stainless Steel multi use canner
  118. Plink x 6
  119. Lotsa satisfying plinks.
  120. Hatch Chiles
  121. Odd Milk Properties. (Picture Links Repaired)
  122. More beans
  123. Odd Milk Properties.
  124. Jars
  125. Another "preserving" method
  126. May Yet Get Relish
  127. Pear jelly today, pear sauce tomorrow
  128. =?windows-1252?Q?PEDERASTA=2C_LAVA_=80_MAFIOSI_=26_ASSASSINO _PAOLO_BARRAI?==?windows-1252?Q?_=28BLOG_MERCATO_=22MERDATO=22_LIBERO=29_CO MPLOTTA_A_MORTE_GENIO_RE_?==?windows-1252?Q?MIDA_EROE_CIVILE_MICHELE_NISTA__http=3A=2F= 2Fmichelenista=2Dmegliomo?==
  129. For George: Homemade Cucumber Pickles (a mixed pickle)
  130. For George: Garlic Dill Pickles
  131. Pickled cukes
  132. Putting it by
  133. More Jelly
  134. Question For the Group
  135. Pickles on the menu
  136. Starting the preserving
  137. Dilled luncheon spears
  138. Re: replica shoes replica hermes shoes replica hermes new shoesreplica hermes unique style shoes replica hermes women shoes replica hemreshigh quality shoes
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  140. How does vacuum sealing work in jars?
  141. not quite plinks
  142. Pickle Crisp and Fermented pickles
  143. Anyone preserving anything yet"
  144. Plinkety Plink
  145. Blackberry jelly
  146. Kumquat tree
  147. Borer's
  148. PLINK!
  149. Dewberry jelly and jam - done
  150. Dewberry jelly in the offing
  151. Mother's Day
  152. Perusing the garden
  153. Treasure Found!
  154. Pickled banana pepper rings
  155. Pantry addition
  156. Onions
  157. Big doings tomorrow
  158. Cook book software
  159. Microbiology - Abstract submission (Madrid-Spain, October 2013)
  160. New finds
  161. Dill pickles
  162. It's been a long time
  163. re: Hope
  164. Hope
  165. Painful price rise
  166. Canning salt
  167. more garlic
  168. Getting started
  169. Spring Top Bottling
  170. Good fortune
  171. Thoughts on food preserving
  172. Cold and windy night
  173. Merry Christmas
  174. Merry Christmas and Happy New Year
  175. Texans again
  176. ground garlic
  177. Searching for jams and jellies
  178. HOA suggestion for George
  179. Pickled peppers packed away and found
  180. OT: Move
  181. Going off the group
  182. slow cooker apple butter
  183. OT: Houses
  184. Foods that burn fat !!!
  185. squash pickles
  186. Sunchokes redacted
  187. Pickled sweet chile slices
  188. Sun chokes
  189. Automatic jam maker
  190. Fat burning foods !!
  191. Season finale.
  192. OT: Done deal
  193. Hurricane Sandy
  194. At Last! Discover A Total transformation system To Get You Ripped by the new year.
  195. Foods that burn fat !!!
  196. Finally
  197. storing trail mix in the fridge
  198. Home Remedies and Natural Health
  199. I now have a lifetime supply of ketchup
  200. George Shirley is a mensch
  201. Sealing jars
  202. jalapenos
  203. Rainy day
  204. Green ketchup
  205. Email problems
  206. jams and preserves
  207. George, your email address bounces
  208. Happy Birthday, you old goat!!
  209. First freeze last night
  210. New BWB
  211. I didn't realize how much pectin is in a lemon
  212. Copycat recipes for Mrs. Wages
  213. I've been doing it wrong (and a story)
  214. OT: new great granddaughter
  215. Pickle Crisp heads up for Ontarians
  216. Recipe & question
  217. Red Pepper Jelly
  218. This old house
  219. Dilly beans
  220. I made the squash relish this morning
  221. ? crookneck squash relish
  222. oops
  223. Tomato Wine
  224. Yellow Tomato Preserves
  225. That Pickle Crisp stuff
  226. For George Shirley
  227. re: Sweet cherry peppers
  228. Easy pickled eggplant?
  229. Long day making salsa.
  230. salsa
  231. The 18th Annual Schaller Ribbon Report
  232. Keeping Canned Salsa and Spaghetti Sauce
  233. Ouch!
  234. Victorian Barbecue Sauce Yield/Acidity Question
  235. Dehydrator woes
  236. Cooking frozen green beans?
  237. pbdc's
  238. fermented pickled green beans
  239. Food Safety in the news
  240. More Tomatoes
  241. More APRICOTS
  242. I...will...be...darned!!!
  243. Jars & best before
  244. Why do they recommend...
  245. Making that pickle relish
  246. Plinkety
  247. Making that pickle relish
  248. more plinks
  249. The OLD Kraft Sour Cherry jelly recipe
  250. so hot and so dry