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  1. SOLUTIONS MANUAL FOR Optical Fiber Communications 3rd E by Gerd Keiser
  2. Peach Butter
  3. Freezing how long for
  4. Tomatoes in oi
  5. Crabapple time
  6. Re: Mirro pressure canner
  7. more plinks
  8. And harvest begins
  9. The 20th Annual Schaller Ribbon Report
  10. The 20th Annual Schaller Ribbon Report
  11. "Chili Sauce" Recipe?
  12. tomato plink season
  13. pressure canning
  14. pressure canning
  15. 24 oz jars
  16. Any thoughts?
  17. Hello again!
  18. Pickles
  19. Jars at a decent price
  20. Fig jam
  21. Figs
  22. Where is Barb Schaller?
  23. Today's doings
  24. More plinkity
  25. have ripe gooseberries, any suggestions
  26. Canning lesson
  27. Plinkety Plink!
  28. Elderflower Jelly
  29. Freeze concentrating lemon juice
  30. Putting it by
  31. Jammin'
  32. Moussaka again
  33. Berry juice
  34. freezer plinks
  35. Thanks for the vacuum sealer posts
  36. Using up zucchini
  37. Vacuum sealers
  38. Persimmon cake
  39. Persimmon cake
  40. Squash freezing
  41. Fiddleheads are here!
  42. dried strawberries
  43. Squash
  44. Blackberries
  45. Fiddleheads
  46. Blueberries
  47. Herbs are producing
  48. Greens
  49. Intro Post
  50. Blackberry season
  51. Here we go again
  52. pressure canner model 921 1\2
  53. Hot sauce
  54. Question for the Group
  55. solutions manual and test bank
  56. Spring
  57. [OT] the zombie apocolypse
  58. old time flexible sealers
  59. I see some familiar names!
  60. Ball jars
  61. when it is ice cold outside
  62. Happy New Year
  63. Christmas greetings
  64. State of the garden
  65. Friday Thanksgiving
  66. sanitizing caps for woozy bootles
  67. Last of the fig jam
  68. oh, too funny...
  69. more apple sauce plinks
  70. scored some jars
  71. just saying hi
  72. Blackberry cobbler
  73. we thought we were done
  74. Pomegranate seeds
  75. Moussaka
  76. End of season, period
  77. End of season sale on canning supplies
  78. we think we're done
  79. Puttin' up tomatoes
  80. George, you old goat!
  81. Looks like fall, maybe!
  82. New plants
  83. even more tomato plinks
  84. How Safe is Your Food?
  85. New stove
  86. more tomato plinks
  87. Why don't we all live in California?
  88. 'Specially for Barb.
  89. our first round of plinks begin
  90. Instant dill pickle slices.
  91. Could be very expensive jelly.
  92. Newbie question
  93. Question
  94. The 19th Annual Schaller Ribbon Report
  95. Victorio VKP 1130 Stainless Steel multi use canner
  96. Plink x 6
  97. Lotsa satisfying plinks.
  98. Hatch Chiles
  99. Odd Milk Properties. (Picture Links Repaired)
  100. More beans
  101. Odd Milk Properties.
  102. Jars
  103. Another "preserving" method
  104. May Yet Get Relish
  105. Pear jelly today, pear sauce tomorrow
  106. =?windows-1252?Q?PEDERASTA=2C_LAVA_=80_MAFIOSI_=26_ASSASSINO _PAOLO_BARRAI?==?windows-1252?Q?_=28BLOG_MERCATO_=22MERDATO=22_LIBERO=29_CO MPLOTTA_A_MORTE_GENIO_RE_?==?windows-1252?Q?MIDA_EROE_CIVILE_MICHELE_NISTA__http=3A=2F= 2Fmichelenista=2Dmegliomo?==
  107. For George: Homemade Cucumber Pickles (a mixed pickle)
  108. For George: Garlic Dill Pickles
  109. Pickled cukes
  110. Putting it by
  111. More Jelly
  112. Question For the Group
  113. Pickles on the menu
  114. Starting the preserving
  115. Dilled luncheon spears
  116. Re: replica shoes replica hermes shoes replica hermes new shoesreplica hermes unique style shoes replica hermes women shoes replica hemreshigh quality shoes
  117. Re: replica shoes replica CL Christian Louboutin shoes replica newCL Christian Louboutin shoes replica good CL Christian Louboutin shoesreplica CL Christian Louboutin Leopard Bootie shoes replica CL ChristianLouboutin shoes
  118. How does vacuum sealing work in jars?
  119. not quite plinks
  120. Pickle Crisp and Fermented pickles
  121. Anyone preserving anything yet"
  122. Plinkety Plink
  123. Blackberry jelly
  124. Kumquat tree
  125. Borer's
  126. PLINK!
  127. Dewberry jelly and jam - done
  128. Dewberry jelly in the offing
  129. Mother's Day
  130. Perusing the garden
  131. Treasure Found!
  132. Pickled banana pepper rings
  133. Pantry addition
  134. Onions
  135. Big doings tomorrow
  136. Cook book software
  137. Microbiology - Abstract submission (Madrid-Spain, October 2013)
  138. New finds
  139. Dill pickles
  140. It's been a long time
  141. re: Hope
  142. Hope
  143. Painful price rise
  144. Canning salt
  145. more garlic
  146. Getting started
  147. Spring Top Bottling
  148. Good fortune
  149. Thoughts on food preserving
  150. Cold and windy night
  151. Merry Christmas
  152. Merry Christmas and Happy New Year
  153. Texans again
  154. ground garlic
  155. Searching for jams and jellies
  156. HOA suggestion for George
  157. Pickled peppers packed away and found
  158. OT: Move
  159. Going off the group
  160. slow cooker apple butter
  161. OT: Houses
  162. Foods that burn fat !!!
  163. squash pickles
  164. Sunchokes redacted
  165. Pickled sweet chile slices
  166. Sun chokes
  167. Automatic jam maker
  168. Fat burning foods !!
  169. Season finale.
  170. OT: Done deal
  171. Hurricane Sandy
  172. At Last! Discover A Total transformation system To Get You Ripped by the new year.
  173. Foods that burn fat !!!
  174. Finally
  175. storing trail mix in the fridge
  176. Home Remedies and Natural Health
  177. I now have a lifetime supply of ketchup
  178. George Shirley is a mensch
  179. Sealing jars
  180. jalapenos
  181. Rainy day
  182. Green ketchup
  183. Email problems
  184. jams and preserves
  185. George, your email address bounces
  186. Happy Birthday, you old goat!!
  187. First freeze last night
  188. New BWB
  189. I didn't realize how much pectin is in a lemon
  190. Copycat recipes for Mrs. Wages
  191. I've been doing it wrong (and a story)
  192. OT: new great granddaughter
  193. Pickle Crisp heads up for Ontarians
  194. Recipe & question
  195. Red Pepper Jelly
  196. This old house
  197. Dilly beans
  198. I made the squash relish this morning
  199. ? crookneck squash relish
  200. oops
  201. Tomato Wine
  202. Yellow Tomato Preserves
  203. That Pickle Crisp stuff
  204. For George Shirley
  205. re: Sweet cherry peppers
  206. Easy pickled eggplant?
  207. Long day making salsa.
  208. salsa
  209. The 18th Annual Schaller Ribbon Report
  210. Keeping Canned Salsa and Spaghetti Sauce
  211. Ouch!
  212. Victorian Barbecue Sauce Yield/Acidity Question
  213. Dehydrator woes
  214. Cooking frozen green beans?
  215. pbdc's
  216. fermented pickled green beans
  217. Food Safety in the news
  218. More Tomatoes
  219. More APRICOTS
  220. I...will...be...darned!!!
  221. Jars & best before
  222. Why do they recommend...
  223. Making that pickle relish
  224. Plinkety
  225. Making that pickle relish
  226. more plinks
  227. The OLD Kraft Sour Cherry jelly recipe
  228. so hot and so dry
  229. True Confessions - Ping Jorge
  230. Kosher dill pickles
  231. Bought'n jelly
  232. More things done
  233. pbdc's 6 quarts
  234. Jelly, jelly & more jelly.
  235. ring popped off
  236. Pressure Canner Question
  237. Can I safely can my Vodka Sauce Recipe?
  238. it's berry season in the PNW!
  239. canned bell peppers
  240. Fermented pickles
  241. Drying herbs and vegetables in a dehydrator
  242. Hot Garlic Dills
  243. Good News
  244. Paring down the preserving
  245. OT: shingles
  246. Anyone have a recipe?
  247. Barb's Watermelon Pickles
  248. Saveur magazine
  249. Cuisinart Custom Pro 11 Food Processor
  250. First Tomato