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  1. Ping__Goerge
  2. Gleaning
  3. Pumpkin question
  4. It's fall already
  5. Re: PING George Shirley
  6. Re: PING George Shirley
  7. blue garlic :)
  8. Foodsaver on sale __Need adsvice
  9. Visitor
  10. Dreams
  11. SOLUTIONS MANUAL TO Accounting principles 9th Ed by Weygandt
  12. SOLUTIONS MANUAL TO Organic Chemistry 8th ed by John McMurry
  13. FoodSaver rigid vacuum containers. do the do any good or just hype?
  14. SOLUTIONS MANUAL TO Advanced Modern Engineering Mathematics 3rd EdGlyn James
  15. SOLUTIONS MANUAL TO Advanced Engineering Electromagnetics byConstantine A. Balanis
  16. SOLUTION MANUAL :: Calculus Early Transcendentals Signal Variable10th edition by Howard Anton and Bivens
  17. SOLUTION MANUAL :: Cost Accounting 14th edition by Carter
  18. SOLUTION MANUAL :: Chemistry 10th edition by Whitten, Davis, andLarry Peck
  19. SOLUTION MANUAL :: Biochemistry, 5th edition by Reginald H. Garrettand Charles M. Grisham
  20. SOLUTION MANUAL :: Chemistry 9th Edition by Zumdahl
  21. SOLUTION MANUAL :: Engineering Mechanics Dynamics 13th Ed. by Hibbeler
  22. SOLUTIONS MANUAL FOR Optical Fiber Communications 3rd E by Gerd Keiser
  23. Peach Butter
  24. Freezing how long for
  25. Freezing how long for
  26. Tomatoes in oi
  27. Tomatoes in oi
  28. Crabapple time
  29. Re: Mirro pressure canner
  30. more plinks
  31. And harvest begins
  32. The 20th Annual Schaller Ribbon Report
  33. The 20th Annual Schaller Ribbon Report
  34. "Chili Sauce" Recipe?
  35. tomato plink season
  36. pressure canning
  37. pressure canning
  38. 24 oz jars
  39. Any thoughts?
  40. Hello again!
  41. Pickles
  42. Jars at a decent price
  43. Fig jam
  44. Figs
  45. Where is Barb Schaller?
  46. Today's doings
  47. More plinkity
  48. have ripe gooseberries, any suggestions
  49. Canning lesson
  50. Plinkety Plink!
  51. Elderflower Jelly
  52. Freeze concentrating lemon juice
  53. Putting it by
  54. Jammin'
  55. Moussaka again
  56. Berry juice
  57. freezer plinks
  58. Thanks for the vacuum sealer posts
  59. Using up zucchini
  60. Vacuum sealers
  61. Persimmon cake
  62. Persimmon cake
  63. Squash freezing
  64. Fiddleheads are here!
  65. dried strawberries
  66. Squash
  67. Blackberries
  68. Fiddleheads
  69. Blueberries
  70. Herbs are producing
  71. Greens
  72. Intro Post
  73. Blackberry season
  74. Here we go again
  75. pressure canner model 921 1\2
  76. Hot sauce
  77. Question for the Group
  78. solutions manual and test bank
  79. Spring
  80. [OT] the zombie apocolypse
  81. old time flexible sealers
  82. I see some familiar names!
  83. Ball jars
  84. when it is ice cold outside
  85. Happy New Year
  86. Christmas greetings
  87. State of the garden
  88. Friday Thanksgiving
  89. sanitizing caps for woozy bootles
  90. Last of the fig jam
  91. oh, too funny...
  92. more apple sauce plinks
  93. scored some jars
  94. just saying hi
  95. Blackberry cobbler
  96. we thought we were done
  97. Pomegranate seeds
  98. Moussaka
  99. End of season, period
  100. End of season sale on canning supplies
  101. we think we're done
  102. Puttin' up tomatoes
  103. George, you old goat!
  104. Looks like fall, maybe!
  105. New plants
  106. even more tomato plinks
  107. How Safe is Your Food?
  108. New stove
  109. more tomato plinks
  110. Why don't we all live in California?
  111. 'Specially for Barb.
  112. our first round of plinks begin
  113. Instant dill pickle slices.
  114. Could be very expensive jelly.
  115. Newbie question
  116. Question
  117. The 19th Annual Schaller Ribbon Report
  118. Victorio VKP 1130 Stainless Steel multi use canner
  119. Plink x 6
  120. Lotsa satisfying plinks.
  121. Hatch Chiles
  122. Odd Milk Properties. (Picture Links Repaired)
  123. More beans
  124. Odd Milk Properties.
  125. Jars
  126. Another "preserving" method
  127. May Yet Get Relish
  128. Pear jelly today, pear sauce tomorrow
  129. =?windows-1252?Q?PEDERASTA=2C_LAVA_=80_MAFIOSI_=26_ASSASSINO _PAOLO_BARRAI?==?windows-1252?Q?_=28BLOG_MERCATO_=22MERDATO=22_LIBERO=29_CO MPLOTTA_A_MORTE_GENIO_RE_?==?windows-1252?Q?MIDA_EROE_CIVILE_MICHELE_NISTA__http=3A=2F= 2Fmichelenista=2Dmegliomo?==
  130. For George: Homemade Cucumber Pickles (a mixed pickle)
  131. For George: Garlic Dill Pickles
  132. Pickled cukes
  133. Putting it by
  134. More Jelly
  135. Question For the Group
  136. Pickles on the menu
  137. Starting the preserving
  138. Dilled luncheon spears
  139. Re: replica shoes replica hermes shoes replica hermes new shoesreplica hermes unique style shoes replica hermes women shoes replica hemreshigh quality shoes
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  141. How does vacuum sealing work in jars?
  142. not quite plinks
  143. Pickle Crisp and Fermented pickles
  144. Anyone preserving anything yet"
  145. Plinkety Plink
  146. Blackberry jelly
  147. Kumquat tree
  148. Borer's
  149. PLINK!
  150. Dewberry jelly and jam - done
  151. Dewberry jelly in the offing
  152. Mother's Day
  153. Perusing the garden
  154. Treasure Found!
  155. Pickled banana pepper rings
  156. Pantry addition
  157. Onions
  158. Big doings tomorrow
  159. Cook book software
  160. Microbiology - Abstract submission (Madrid-Spain, October 2013)
  161. New finds
  162. Dill pickles
  163. It's been a long time
  164. re: Hope
  165. Hope
  166. Painful price rise
  167. Canning salt
  168. more garlic
  169. Getting started
  170. Spring Top Bottling
  171. Good fortune
  172. Thoughts on food preserving
  173. Cold and windy night
  174. Merry Christmas
  175. Merry Christmas and Happy New Year
  176. Texans again
  177. ground garlic
  178. Searching for jams and jellies
  179. HOA suggestion for George
  180. Pickled peppers packed away and found
  181. OT: Move
  182. Going off the group
  183. slow cooker apple butter
  184. OT: Houses
  185. Foods that burn fat !!!
  186. squash pickles
  187. Sunchokes redacted
  188. Pickled sweet chile slices
  189. Sun chokes
  190. Automatic jam maker
  191. Fat burning foods !!
  192. Season finale.
  193. OT: Done deal
  194. Hurricane Sandy
  195. At Last! Discover A Total transformation system To Get You Ripped by the new year.
  196. Foods that burn fat !!!
  197. Finally
  198. storing trail mix in the fridge
  199. Home Remedies and Natural Health
  200. I now have a lifetime supply of ketchup
  201. George Shirley is a mensch
  202. Sealing jars
  203. jalapenos
  204. Rainy day
  205. Green ketchup
  206. Email problems
  207. jams and preserves
  208. George, your email address bounces
  209. Happy Birthday, you old goat!!
  210. First freeze last night
  211. New BWB
  212. I didn't realize how much pectin is in a lemon
  213. Copycat recipes for Mrs. Wages
  214. I've been doing it wrong (and a story)
  215. OT: new great granddaughter
  216. Pickle Crisp heads up for Ontarians
  217. Recipe & question
  218. Red Pepper Jelly
  219. This old house
  220. Dilly beans
  221. I made the squash relish this morning
  222. ? crookneck squash relish
  223. oops
  224. Tomato Wine
  225. Yellow Tomato Preserves
  226. That Pickle Crisp stuff
  227. For George Shirley
  228. re: Sweet cherry peppers
  229. Easy pickled eggplant?
  230. Long day making salsa.
  231. salsa
  232. The 18th Annual Schaller Ribbon Report
  233. Keeping Canned Salsa and Spaghetti Sauce
  234. Ouch!
  235. Victorian Barbecue Sauce Yield/Acidity Question
  236. Dehydrator woes
  237. Cooking frozen green beans?
  238. pbdc's
  239. fermented pickled green beans
  240. Food Safety in the news
  241. More Tomatoes
  242. More APRICOTS
  243. I...will...be...darned!!!
  244. Jars & best before
  245. Why do they recommend...
  246. Making that pickle relish
  247. Plinkety
  248. Making that pickle relish
  249. more plinks
  250. The OLD Kraft Sour Cherry jelly recipe