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  1. Lee Valley for Gifts
  2. Tips for Freezing Home-cooked Dishes?
  3. IHOP "Dinner For Breakfast, Breakfast for Dinner" TV Commercial.
  4. Gunman captured after mass shooting in Orlando Florida
  5. Copy Cat Shooting Already
  6. Attention Military Vets and Active duty personnel
  7. Skirt steak substitute?
  8. Joe's Special - recipe
  9. Nuts to you, too!
  10. Pork shoulder blade roast aka Boston Butt
  11. - rec.food.cooking FAQ pointer
  12. What to do with pecans?
  13. Anti-US Ground Beef, Intestines and Spinal Cords Association
  14. Albacore, Octopus, and whole Rockfish
  15. H1N1 shot tonight
  16. What did you ate today?
  17. dinner this week - Croatian Fish Paprikash
  18. ??? Well?
  19. Interesting email I got this morning
  20. What *is* cooking exactly?
  21. Semi OT: New Camera
  22. "Hi, my name is Shaun..."
  23. chat + quiche
  24. Cookalong results from 11-01-09
  25. World Series Pizza Pie!
  26. Hot Dog And Hamburger Trivia
  27. Hey Christine!... A New Cookbook
  28. chicken for dinner
  29. device for making hummus?
  30. No game dinner
  31. Carbonara with prosciutto
  32. not your mama's Green Bean Casserole
  33. Dinner Tonight: Shrimp with Pasta
  34. Canning Questions
  35. Hawaiian Pineapple on Maui goes, too
  36. Go easy on those Diet Sodas!
  37. The thread about the cat and the Rainbow Bridge reminded me of this
  38. Pigmeat, a concise evaluation
  39. Geez it's Cold Breakfast!!!
  40. Brisbane's tabloid "Food" insert for Nov 2009
  41. "Quintessential Autum" as conceived at Alinea
  42. What would you bake...
  43. Unpowered Refrigerator
  44. Just back from the market
  45. diy rack for oven problem
  46. blog
  47. Nobody in chat now?!?
  48. late lunch/early supper
  49. Escape from New York
  50. World's Largest Pyramid
  51. Need recipe adjuster
  52. rack cooling tip
  53. Hi Everybody..
  54. Rib Roast
  55. different action in knife sharpening
  56. OT: Get out and walk to the Polls here.
  57. Original recipe for Worcestershire sauce found in dumpster
  58. World's largest meatball...
  59. Cooking with Capers... Redux
  60. How Hot Is Chef Sara La Fountain?
  61. Andy's Trip To The Store For Breakfast
  62. Mon evening chat
  63. FTC gives Whole Foods another six months to divest Wild Oats
  64. Pointed cabbage with broadleaf parsley and sundried tomato
  65. honey infused syrup??
  66. Ground Beef recall due to E-coli contamination
  67. OK, I'm convinced I need to grind my own meat, tell me about yourgrinder.....
  68. Broke my own candy rule
  69. OT: Mr. Bailey, RIP 11/2/2009
  70. Windows 7 Whopper
  71. OT: Off to Rainbow Bridge
  72. (2009-11-02) NS-RFC: So, how was it?
  73. 45 Homemade Foods You Can Make Yourself (But Never Thought You Could)
  74. A starving BUM!!! breakfast?
  75. [cookalong recipe] Tripla a modo mio con polenta
  76. What are your 2 favorite Subway sandwich fillings and why ?
  77. Cook Along - Gingerbread
  78. International Trade - Exports, Import & Transit
  79. Carrot
  80. Cherry
  81. Tie Guanyin's anti-aging effects
  82. Cook-along Damsel's Cracklin wings
  83. First Sign Of Winter
  84. Transylvanian cookbook
  85. French create record tiramisu
  86. Update on Cookalong
  87. OT for cat lovers
  88. What is PREM?
  89. Polpette with Raisins
  90. Cookalong is officially underway!
  91. A Primer On Pie Recipes For Pie-Throwing Purposes
  92. Pig's Ears?
  93. 100 Things Restaurant DINERS should always (never?) do
  94. Cookalong Chat started
  95. Cookalong help needed
  96. Buttermilk pancake secrets
  97. How about this pan?
  98. The Slim Fast Diet
  99. REC: Breakfast Sausage
  100. Sausage making and "binders"
  101. Booo! It's Halloween Night
  102. Pate a Choux question
  103. Arnott's Tim Tams - YUM!!!!
  104. Halloween Meal
  105. Dr. Arthur Becker-Weidman: The Homework Problem
  106. Donchya jes hate it when...
  107. Halloween Brunch
  108. Persian Rice.
  109. Some really dumb(?) questions
  110. Grilled cardboard
  111. Score!
  112. Mayo Coba beans
  113. Grilled onion slices
  114. Good deals this morning
  115. test
  116. The Italian Martha ..or Rachel?
  117. A cook, a blowtorch and a dream
  118. it's not too late
  119. Cookalong plans
  120. Restaurant Kitchen in the Round
  121. OT: What's scarier?
  122. Cheap food no surprise!
  123. OT Immigration: The Full Story of the Immigrants Who Opened theFloodgates
  124. Barb: You Wuz Robbed!
  125. A contrast programme
  126. Chicken Fingers for Dinner Tonight
  127. Hawaii Custard Pie
  128. This is food related but very weird recipe
  129. Re: Trick or Treat
  130. Anyone Else "white meat chicken"'d Out?
  131. Swanson's Stock
  132. Highlights of East Coast tour
  133. French??? Onion Soup
  134. So how would you tip for ???
  135. What NOT to have for breakfast!
  136. Tonight's soup
  137. Manwich Commercial
  138. 100 Things Restaurant Staffers Should Never Do...
  139. Agua de Jamaica
  140. ?? enamal & ceramic coated cookware?
  141. The economy MUST be bad ...
  142. - rec.food.cooking FAQ pointer
  143. Best rolling pin
  144. Kinda OT, but not really: French Door Refrigerators - pros & cons?
  145. Another consideration for the cookalong
  146. What Would You Bake In This Pan?
  147. Rec.food.recipes
  148. OT: Zen Sayings
  149. OT: Happy birthday - free food
  150. Cookalong libations - martinis anyone?
  151. Cutlery. It's what's for dinner.
  152. Avoiding/Fixing kitchen disasters
  153. GARLIC
  154. cook-along recipe
  155. Re: REC: Poundcake, OH yum
  156. Re: more food tourism
  157. Christine's Lentil Soup
  158. Crabmeat and cashews!
  159. cooking questions
  160. Buffets??
  161. ad hoc at home
  162. Lunch this week
  163. What the heck's for breakfast?
  164. Bugs will be bugs! (now that I'm thinking about bugs)...
  165. Killer Bee Honey?!?!?
  166. BBQ chicken, 10-27-09 (with photo link)
  167. True food confessions
  168. Grocery Circular Prices
  169. REC: Poundcake, OH yum
  170. Onions and peppers
  171. Pointed cabbage with meatsauce
  172. Pointed cabbage with butter beans and yellow bell pepper
  173. Pointed Cabbage with red lentils
  174. OMG! nice sale on cookingwares!
  175. Pointy cabbage?
  176. OT: Apollo Space Suit Development
  177. Most disgusting....
  178. Electric oven question
  179. Taiwan in uproar over being forced to accept U.S. beef
  180. Beats the hell out of quilting or scrapbooking.
  181. Hey, Greg! Healthy Bread in Five Minutes a Day is released today
  182. Chicken stirfry, Cantonese style
  183. BBC Radio "Food Programme"
  184. Low milk prices have dairy farmers killing cows
  185. BBC Radio "Food Programme"
  186. Gourmet magazine: the nerve!
  187. test
  188. OT: Another reason why my cats live indoors...
  189. Carrot Cake Recipe
  190. OT: Baseball: World Series?
  191. American Beer Day Today
  192. Red/White Miso Soup with Tofu -- any good or any use?
  193. Gnocchi from potato dumpling mix?
  194. Deep fryer oil
  195. Halloween Food
  196. Anyone use "Foodista"?
  197. How can cookie mix be used to make a cake?
  198. Mickey D's Closing In Iceland...!!!
  199. Fried rice
  200. Heavey food? Wassat?
  201. Cook Along post
  202. Cookalong Fever!!
  203. OT Mail Thieves
  204. OT: The final nail in the mailbox coffin!
  205. Lin Cooked Lamb
  206. dinner Sat. night
  207. Sauerkraut
  208. Maria Pia's meatloaf from Anne Bourget
  209. Veggie stock question
  210. How can I fry an egg in my stainless steel pan?
  211. How can I fry an egg in my stainless steel pan?
  212. Re: Brick Chili
  213. virtual cook-in and googling for recipes
  214. Brick Chili
  215. For Wayne Boatwright. Was Re: Plastic container in the freezer.
  216. Today is "National Minced Meat Day"?
  217. Indian Recipe Database
  218. Why SHOULDN'T you have breakfast?
  219. making sausages without skins
  220. Does Thai red curry paste sold at the store contain preservatives?
  221. Flourless Chocolate Torte
  222. France: "Pumpkins Are For EATING...!!!"
  223. World pasta day
  224. Meat curing/smoking
  225. The Artisan - Recipe Upload 10.25.2009
  226. Plastic containers in the freezer.
  227. A Call to Chat (10/25/09)
  228. Anyone game for Sunday/Monday chat??
  229. Is it possible?
  230. BLTs for brunch
  231. Turkey meatballs
  232. Fresh parsley stems
  233. Extra thick veal chops
  234. Interesting dinners these last couple nights
  235. OT: Did you have Windows 7?
  236. Win7 Spywares
  237. The 100 mile diet
  238. Difference between two vinegars
  239. Homemade pizza
  240. About those bench top convection ovens after 3 years of experience
  241. Cranberry sauce recipe from Hungary-Man TV Dinner?
  242. Re: Margaret Suran
  243. Bread and Butter Pickles vs Yum Yum Pickles
  244. Re: Soup from # 1
  245. Lebanese to Israel: Hands off our hummus!
  246. Soup from # 1
  247. New from Martha Stewart
  248. Meatloaf Parmesan
  249. semi- OT: tuscan milk from *amazon*
  250. airport food