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  1. Dr. Arthur Becker-Weidman: The Homework Problem
  2. Donchya jes hate it when...
  3. Halloween Brunch
  4. Persian Rice.
  5. Some really dumb(?) questions
  6. Grilled cardboard
  7. Score!
  8. Mayo Coba beans
  9. Grilled onion slices
  10. Good deals this morning
  11. test
  12. The Italian Martha ..or Rachel?
  13. A cook, a blowtorch and a dream
  14. it's not too late
  15. Cookalong plans
  16. Restaurant Kitchen in the Round
  17. OT: What's scarier?
  18. Cheap food no surprise!
  19. OT Immigration: The Full Story of the Immigrants Who Opened theFloodgates
  20. Barb: You Wuz Robbed!
  21. A contrast programme
  22. Chicken Fingers for Dinner Tonight
  23. Hawaii Custard Pie
  24. This is food related but very weird recipe
  25. Re: Trick or Treat
  26. Anyone Else "white meat chicken"'d Out?
  27. Swanson's Stock
  28. Highlights of East Coast tour
  29. French??? Onion Soup
  30. So how would you tip for ???
  31. What NOT to have for breakfast!
  32. Tonight's soup
  33. Manwich Commercial
  34. 100 Things Restaurant Staffers Should Never Do...
  35. Agua de Jamaica
  36. ?? enamal & ceramic coated cookware?
  37. The economy MUST be bad ...
  38. - rec.food.cooking FAQ pointer
  39. Best rolling pin
  40. Kinda OT, but not really: French Door Refrigerators - pros & cons?
  41. Another consideration for the cookalong
  42. What Would You Bake In This Pan?
  43. Rec.food.recipes
  44. OT: Zen Sayings
  45. OT: Happy birthday - free food
  46. Cookalong libations - martinis anyone?
  47. Cutlery. It's what's for dinner.
  48. Avoiding/Fixing kitchen disasters
  49. GARLIC
  50. cook-along recipe
  51. Re: REC: Poundcake, OH yum
  52. Re: more food tourism
  53. Christine's Lentil Soup
  54. Crabmeat and cashews!
  55. cooking questions
  56. Buffets??
  57. ad hoc at home
  58. Lunch this week
  59. What the heck's for breakfast?
  60. Bugs will be bugs! (now that I'm thinking about bugs)...
  61. Killer Bee Honey?!?!?
  62. BBQ chicken, 10-27-09 (with photo link)
  63. True food confessions
  64. Grocery Circular Prices
  65. REC: Poundcake, OH yum
  66. Onions and peppers
  67. Pointed cabbage with meatsauce
  68. Pointed cabbage with butter beans and yellow bell pepper
  69. Pointed Cabbage with red lentils
  70. OMG! nice sale on cookingwares!
  71. Pointy cabbage?
  72. OT: Apollo Space Suit Development
  73. Most disgusting....
  74. Electric oven question
  75. Taiwan in uproar over being forced to accept U.S. beef
  76. Beats the hell out of quilting or scrapbooking.
  77. Hey, Greg! Healthy Bread in Five Minutes a Day is released today
  78. Chicken stirfry, Cantonese style
  79. BBC Radio "Food Programme"
  80. Low milk prices have dairy farmers killing cows
  81. BBC Radio "Food Programme"
  82. Gourmet magazine: the nerve!
  83. test
  84. OT: Another reason why my cats live indoors...
  85. Carrot Cake Recipe
  86. OT: Baseball: World Series?
  87. American Beer Day Today
  88. Red/White Miso Soup with Tofu -- any good or any use?
  89. Gnocchi from potato dumpling mix?
  90. Deep fryer oil
  91. Halloween Food
  92. Anyone use "Foodista"?
  93. How can cookie mix be used to make a cake?
  94. Mickey D's Closing In Iceland...!!!
  95. Fried rice
  96. Heavey food? Wassat?
  97. Cook Along post
  98. Cookalong Fever!!
  99. OT Mail Thieves
  100. OT: The final nail in the mailbox coffin!
  101. Lin Cooked Lamb
  102. dinner Sat. night
  103. Sauerkraut
  104. Maria Pia's meatloaf from Anne Bourget
  105. Veggie stock question
  106. How can I fry an egg in my stainless steel pan?
  107. How can I fry an egg in my stainless steel pan?
  108. Re: Brick Chili
  109. virtual cook-in and googling for recipes
  110. Brick Chili
  111. For Wayne Boatwright. Was Re: Plastic container in the freezer.
  112. Today is "National Minced Meat Day"?
  113. Indian Recipe Database
  114. Why SHOULDN'T you have breakfast?
  115. making sausages without skins
  116. Does Thai red curry paste sold at the store contain preservatives?
  117. Flourless Chocolate Torte
  118. France: "Pumpkins Are For EATING...!!!"
  119. World pasta day
  120. Meat curing/smoking
  121. The Artisan - Recipe Upload 10.25.2009
  122. Plastic containers in the freezer.
  123. A Call to Chat (10/25/09)
  124. Anyone game for Sunday/Monday chat??
  125. Is it possible?
  126. BLTs for brunch
  127. Turkey meatballs
  128. Fresh parsley stems
  129. Extra thick veal chops
  130. Interesting dinners these last couple nights
  131. OT: Did you have Windows 7?
  132. Win7 Spywares
  133. The 100 mile diet
  134. Difference between two vinegars
  135. Homemade pizza
  136. About those bench top convection ovens after 3 years of experience
  137. Cranberry sauce recipe from Hungary-Man TV Dinner?
  138. Re: Margaret Suran
  139. Bread and Butter Pickles vs Yum Yum Pickles
  140. Re: Soup from # 1
  141. Lebanese to Israel: Hands off our hummus!
  142. Soup from # 1
  143. New from Martha Stewart
  144. Meatloaf Parmesan
  145. semi- OT: tuscan milk from *amazon*
  146. airport food
  147. OT: New 'puter! Geez... what a PITA
  148. Margaret Suran
  149. OT: Test: New 'puter:
  150. King Crab Leg/Claws?
  151. What's The Deal With Sandra Lee?
  152. Re: (2009-10-23) NS-RFC: RFC members' food blogs
  153. Pot Lid Tree
  154. Did somebody mention cilantro roots?
  155. Thin Pizza Crust -- With Yeast???
  156. Jewish deli heresy
  157. (2009-10-23) NS-RFC: RFC members' food blogs
  158. Barb's Rhubarb . . .
  159. Barb's Rhubarb Custard Cake: FROZEN RHUBARB?
  160. RFC blogs
  161. was: Our Tennyson feed, now: 'ns'
  162. How to lower obesity, fatten wallet, at Chinese buffets
  163. re: OT - Could someone check this connection for me...? (RealPlayeror Quicktime needed)
  164. OT - Could someone check this connection for me...? (RealPlayer orQuicktime needed)
  165. OT: Goodbye: Soupy Sales is Dead
  166. Question
  167. Seattle worst tippers in US @ 18.4%
  168. Julia/Julie opens in Italy
  169. REC: George's Pumpkin Roll
  170. $3.00 meal for 3 people that has complete protein
  171. Sandra Lee: The Anti-Julia
  172. $3.00 meal for 3 people
  173. - rec.food.cooking FAQ pointer
  174. Kirk Douglas' TOUGH GUY Meatloaf
  175. Re: Bland pork?
  176. Re: Tough life OT
  177. I'm back now so you can all breathe a sigh of relief (or whatever);-)
  178. Only slightly OT!! I'm coming to the SFBA!!!
  179. Tough life OT
  180. Aw, nuts!
  181. More Food Tourism
  182. What NOBODY had breakfast??
  183. Thai Chicken Satay at large!
  184. Corporate agriculture sucks...
  185. OT: Lit by the Sun: Winter Olympic Torch.
  186. World Series Bound Breakfast!!!
  187. Viennese Vegetable Orchestra
  188. Fight fat with dairy
  189. OT: Never enough grease!
  190. Taco salad
  191. TJ'S new chocolate crisps
  192. greece and food
  193. Speaking of good burgers...
  194. Really good cardamom cookies
  195. Attention All Trolls and Socks
  196. (2009-10-21) NS-RFC: Don't make 'em like they used to?
  197. Giusi - cook along food question
  198. Cojones des Toros
  199. Breitling Navitimer Montbrilliant Datora Mens Watch A2133012-G5-441A
  200. Kate's real buttermilk
  201. Squash identification
  202. Extra step in cooking beans
  203. Dinner tonight 10/21
  204. OT: Please Take Note aka "Manners"
  205. ISO: my mother's raw sliced apple pie
  206. Re: cooking etiquette situation
  207. Re: cooking etiquette situation
  208. Very OT passive do yourself in (caution)
  209. Last meal
  210. today's comfort food
  211. Pork roast braised in milk
  212. REC Mushroom Basil Marinara Sauce
  213. Meals you loved as a kid-and still do
  214. REC Thai Chili Sauce
  215. Slow-roasted pork picnic shoulder
  216. Re: Text speak
  217. Curtis Stone
  218. Text speak
  219. Oh MAMA! Gourmet's most downloaded recipes
  220. Has anyone tried Penzey's Cocoa?
  221. First time for an Old Guy
  222. H1N1 Pork Flu Confirmed In Pigs At Minnesota State Fair
  223. Tonight's eats
  224. OT: Awesome video...
  225. A diet of fish will keep you healthy. Tips for serving and table manners!
  226. Black pig liquor?
  227. NEW PRODUCT: Cholula Chipotle Hot Sauce
  228. cooking etiquette situation
  229. POMEGRANATE
  230. What is you favourite / the Best Cook Book
  231. Mexican for lunch Saturday
  232. permanently rotating casserole
  233. This weekends sausage effort...
  234. Munster cheese on pizza?
  235. We are the cooking apes...
  236. Hamburger Curry
  237. Dinner Tonight
  238. LFR: Celery and Parsnip Vanilla Purée
  239. Dinner tonight
  240. the weekend's cooking
  241. Parsley soup
  242. Discomfort Food
  243. New Study Shows Deer Eat Meat
  244. pumpkins
  245. Bread for breakfast
  246. FFS People PICK UP YOUR SOCKS
  247. Simple syrup for mixing drinks
  248. Beef Rouladen
  249. Tempura teaches
  250. Almond Breeze chocolate drink at Big Lots - cheap.