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  1. What is PREM?
  2. Polpette with Raisins
  3. Cookalong is officially underway!
  4. A Primer On Pie Recipes For Pie-Throwing Purposes
  5. Pig's Ears?
  6. 100 Things Restaurant DINERS should always (never?) do
  7. Cookalong Chat started
  8. Cookalong help needed
  9. Buttermilk pancake secrets
  10. How about this pan?
  11. The Slim Fast Diet
  12. REC: Breakfast Sausage
  13. Sausage making and "binders"
  14. Booo! It's Halloween Night
  15. Pate a Choux question
  16. Arnott's Tim Tams - YUM!!!!
  17. Halloween Meal
  18. Dr. Arthur Becker-Weidman: The Homework Problem
  19. Donchya jes hate it when...
  20. Halloween Brunch
  21. Persian Rice.
  22. Some really dumb(?) questions
  23. Grilled cardboard
  24. Score!
  25. Mayo Coba beans
  26. Grilled onion slices
  27. Good deals this morning
  28. test
  29. The Italian Martha ..or Rachel?
  30. A cook, a blowtorch and a dream
  31. it's not too late
  32. Cookalong plans
  33. Restaurant Kitchen in the Round
  34. OT: What's scarier?
  35. Cheap food no surprise!
  36. OT Immigration: The Full Story of the Immigrants Who Opened theFloodgates
  37. Barb: You Wuz Robbed!
  38. A contrast programme
  39. Chicken Fingers for Dinner Tonight
  40. Hawaii Custard Pie
  41. This is food related but very weird recipe
  42. Re: Trick or Treat
  43. Anyone Else "white meat chicken"'d Out?
  44. Swanson's Stock
  45. Highlights of East Coast tour
  46. French??? Onion Soup
  47. So how would you tip for ???
  48. What NOT to have for breakfast!
  49. Tonight's soup
  50. Manwich Commercial
  51. 100 Things Restaurant Staffers Should Never Do...
  52. Agua de Jamaica
  53. ?? enamal & ceramic coated cookware?
  54. The economy MUST be bad ...
  55. - rec.food.cooking FAQ pointer
  56. Best rolling pin
  57. Kinda OT, but not really: French Door Refrigerators - pros & cons?
  58. Another consideration for the cookalong
  59. What Would You Bake In This Pan?
  60. Rec.food.recipes
  61. OT: Zen Sayings
  62. OT: Happy birthday - free food
  63. Cookalong libations - martinis anyone?
  64. Cutlery. It's what's for dinner.
  65. Avoiding/Fixing kitchen disasters
  66. GARLIC
  67. cook-along recipe
  68. Re: REC: Poundcake, OH yum
  69. Re: more food tourism
  70. Christine's Lentil Soup
  71. Crabmeat and cashews!
  72. cooking questions
  73. Buffets??
  74. ad hoc at home
  75. Lunch this week
  76. What the heck's for breakfast?
  77. Bugs will be bugs! (now that I'm thinking about bugs)...
  78. Killer Bee Honey?!?!?
  79. BBQ chicken, 10-27-09 (with photo link)
  80. True food confessions
  81. Grocery Circular Prices
  82. REC: Poundcake, OH yum
  83. Onions and peppers
  84. Pointed cabbage with meatsauce
  85. Pointed cabbage with butter beans and yellow bell pepper
  86. Pointed Cabbage with red lentils
  87. OMG! nice sale on cookingwares!
  88. Pointy cabbage?
  89. OT: Apollo Space Suit Development
  90. Most disgusting....
  91. Electric oven question
  92. Taiwan in uproar over being forced to accept U.S. beef
  93. Beats the hell out of quilting or scrapbooking.
  94. Hey, Greg! Healthy Bread in Five Minutes a Day is released today
  95. Chicken stirfry, Cantonese style
  96. BBC Radio "Food Programme"
  97. Low milk prices have dairy farmers killing cows
  98. BBC Radio "Food Programme"
  99. Gourmet magazine: the nerve!
  100. test
  101. OT: Another reason why my cats live indoors...
  102. Carrot Cake Recipe
  103. OT: Baseball: World Series?
  104. American Beer Day Today
  105. Red/White Miso Soup with Tofu -- any good or any use?
  106. Gnocchi from potato dumpling mix?
  107. Deep fryer oil
  108. Halloween Food
  109. Anyone use "Foodista"?
  110. How can cookie mix be used to make a cake?
  111. Mickey D's Closing In Iceland...!!!
  112. Fried rice
  113. Heavey food? Wassat?
  114. Cook Along post
  115. Cookalong Fever!!
  116. OT Mail Thieves
  117. OT: The final nail in the mailbox coffin!
  118. Lin Cooked Lamb
  119. dinner Sat. night
  120. Sauerkraut
  121. Maria Pia's meatloaf from Anne Bourget
  122. Veggie stock question
  123. How can I fry an egg in my stainless steel pan?
  124. How can I fry an egg in my stainless steel pan?
  125. Re: Brick Chili
  126. virtual cook-in and googling for recipes
  127. Brick Chili
  128. For Wayne Boatwright. Was Re: Plastic container in the freezer.
  129. Today is "National Minced Meat Day"?
  130. Indian Recipe Database
  131. Why SHOULDN'T you have breakfast?
  132. making sausages without skins
  133. Does Thai red curry paste sold at the store contain preservatives?
  134. Flourless Chocolate Torte
  135. France: "Pumpkins Are For EATING...!!!"
  136. World pasta day
  137. Meat curing/smoking
  138. The Artisan - Recipe Upload 10.25.2009
  139. Plastic containers in the freezer.
  140. A Call to Chat (10/25/09)
  141. Anyone game for Sunday/Monday chat??
  142. Is it possible?
  143. BLTs for brunch
  144. Turkey meatballs
  145. Fresh parsley stems
  146. Extra thick veal chops
  147. Interesting dinners these last couple nights
  148. OT: Did you have Windows 7?
  149. Win7 Spywares
  150. The 100 mile diet
  151. Difference between two vinegars
  152. Homemade pizza
  153. About those bench top convection ovens after 3 years of experience
  154. Cranberry sauce recipe from Hungary-Man TV Dinner?
  155. Re: Margaret Suran
  156. Bread and Butter Pickles vs Yum Yum Pickles
  157. Re: Soup from # 1
  158. Lebanese to Israel: Hands off our hummus!
  159. Soup from # 1
  160. New from Martha Stewart
  161. Meatloaf Parmesan
  162. semi- OT: tuscan milk from *amazon*
  163. airport food
  164. OT: New 'puter! Geez... what a PITA
  165. Margaret Suran
  166. OT: Test: New 'puter:
  167. King Crab Leg/Claws?
  168. What's The Deal With Sandra Lee?
  169. Re: (2009-10-23) NS-RFC: RFC members' food blogs
  170. Pot Lid Tree
  171. Did somebody mention cilantro roots?
  172. Thin Pizza Crust -- With Yeast???
  173. Jewish deli heresy
  174. (2009-10-23) NS-RFC: RFC members' food blogs
  175. Barb's Rhubarb . . .
  176. Barb's Rhubarb Custard Cake: FROZEN RHUBARB?
  177. RFC blogs
  178. was: Our Tennyson feed, now: 'ns'
  179. How to lower obesity, fatten wallet, at Chinese buffets
  180. re: OT - Could someone check this connection for me...? (RealPlayeror Quicktime needed)
  181. OT - Could someone check this connection for me...? (RealPlayer orQuicktime needed)
  182. OT: Goodbye: Soupy Sales is Dead
  183. Question
  184. Seattle worst tippers in US @ 18.4%
  185. Julia/Julie opens in Italy
  186. REC: George's Pumpkin Roll
  187. $3.00 meal for 3 people that has complete protein
  188. Sandra Lee: The Anti-Julia
  189. $3.00 meal for 3 people
  190. - rec.food.cooking FAQ pointer
  191. Kirk Douglas' TOUGH GUY Meatloaf
  192. Re: Bland pork?
  193. Re: Tough life OT
  194. I'm back now so you can all breathe a sigh of relief (or whatever);-)
  195. Only slightly OT!! I'm coming to the SFBA!!!
  196. Tough life OT
  197. Aw, nuts!
  198. More Food Tourism
  199. What NOBODY had breakfast??
  200. Thai Chicken Satay at large!
  201. Corporate agriculture sucks...
  202. OT: Lit by the Sun: Winter Olympic Torch.
  203. World Series Bound Breakfast!!!
  204. Viennese Vegetable Orchestra
  205. Fight fat with dairy
  206. OT: Never enough grease!
  207. Taco salad
  208. TJ'S new chocolate crisps
  209. greece and food
  210. Speaking of good burgers...
  211. Really good cardamom cookies
  212. Attention All Trolls and Socks
  213. (2009-10-21) NS-RFC: Don't make 'em like they used to?
  214. Giusi - cook along food question
  215. Cojones des Toros
  216. Breitling Navitimer Montbrilliant Datora Mens Watch A2133012-G5-441A
  217. Kate's real buttermilk
  218. Squash identification
  219. Extra step in cooking beans
  220. Dinner tonight 10/21
  221. OT: Please Take Note aka "Manners"
  222. ISO: my mother's raw sliced apple pie
  223. Re: cooking etiquette situation
  224. Re: cooking etiquette situation
  225. Very OT passive do yourself in (caution)
  226. Last meal
  227. today's comfort food
  228. Pork roast braised in milk
  229. REC Mushroom Basil Marinara Sauce
  230. Meals you loved as a kid-and still do
  231. REC Thai Chili Sauce
  232. Slow-roasted pork picnic shoulder
  233. Re: Text speak
  234. Curtis Stone
  235. Text speak
  236. Oh MAMA! Gourmet's most downloaded recipes
  237. Has anyone tried Penzey's Cocoa?
  238. First time for an Old Guy
  239. H1N1 Pork Flu Confirmed In Pigs At Minnesota State Fair
  240. Tonight's eats
  241. OT: Awesome video...
  242. A diet of fish will keep you healthy. Tips for serving and table manners!
  243. Black pig liquor?
  244. NEW PRODUCT: Cholula Chipotle Hot Sauce
  245. cooking etiquette situation
  246. POMEGRANATE
  247. What is you favourite / the Best Cook Book
  248. Mexican for lunch Saturday
  249. permanently rotating casserole
  250. This weekends sausage effort...