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  1. Meal preparation simplified.
  2. Smithfield and Proscuitto Ham??
  3. here's a divine appetizer (and LC too)
  4. Cumfort food
  5. Rice Bread
  6. OT: TV advertised spyware security and private backup on-line protection? Anybody?
  7. PMSL!!!
  8. PMSL!!!
  9. OT: Hallelujah!
  10. Low carbing and rice papers
  11. REC: Caponata w/photos of course
  12. In Memorium ........ MF
  13. The offal truth!
  14. The Video Vanity Press
  15. Thai Chicken Wings (Re: Sukhumvit Soi Five Fried Chicken)
  16. Noon Snack
  17. FOOD NETWORK
  18. Peeling chestnuts - Adults olny!
  19. Well the smoker up to temp
  20. Cedric Adams' Casserole (Cabbage recipe)
  21. I want to make yogurt out of 1% milk (expiration date Sept. 4, 2009)
  22. Bittman on the White House kitchen
  23. I love ad hoc cooking! Mmmmmmm!!
  24. JitB Breakfast Bowl
  25. Tips and Tricks-FYI
  26. Saifee Durbar - A Vision for Africa
  27. Junk food for a Sunday NFL opener?
  28. REC: Yet Another Chanterelle Soup
  29. How to add berries to homemade ice cream ?
  30. r.f.c. chat
  31. Sat chat
  32. What is this called?
  33. Sicilian Sfincione
  34. My new foodie goodie
  35. Lamb BLATs
  36. Thermoworks Closeout sale
  37. penzey order
  38. sry
  39. Blueberry Slush
  40. Sweetner Question
  41. Rec: One-Pot Chili Casserole
  42. Tailgating anyone?
  43. Egg & Papaya Curry
  44. Chorizo Chicken
  45. Weird Fruit and Vegetables
  46. I have aquired
  47. Legos
  48. Speaking of spiders...
  49. Goings on today
  50. Re: A Mossad truck bomb that killed 242 US marines in 1983 Beirut
  51. What Arri cooked
  52. Maxwell Street Polish Sausage Recipe
  53. cooking so as to appeal to children
  54. Cauliflower au Gratin
  55. OT: Where were you eight years ago?
  56. Labor Day Smoke results, with pics
  57. watermelon pickles
  58. The Taste Controversy (kinda long)
  59. Dinner 9/10/09
  60. For Adam and Steve
  61. Lunch today
  62. - rec.food.cooking FAQ pointer
  63. Thursday Afternoon Chat?
  64. Cause of Fat Duck outbreak has been found!
  65. news from the chocolate front
  66. Run-in with the Law
  67. OT: Good News For Our Dog
  68. OT: Song in your head for a day...
  69. Breakfast for an NFL Opening Day Thursday
  70. Breakfast today
  71. Roasted Corn on the Cobb?
  72. Too salty ratatouille
  73. Chocolate fountain for Holiday party at work
  74. one pot meal of the evening
  75. OT: Just wanted to just say thanks for all the old timers here
  76. Chocolate for health
  77. Two Versions, One Tale
  78. How much time do you spend preparing food every day?
  79. Wine Library TV
  80. Need a serious recommendation
  81. Things You Don't Realize Until You Have No Teeth:
  82. Recipe: Chocolate Walnut Fantasies Cookies
  83. Anyone Ever Make Or See Alton Brown's Flower Pot Smoker?
  84. Cucumbers
  85. Survival of the...
  86. Dinner 09/09/09
  87. Stray cats
  88. REC: Chocolate Beet Cake (Barb, don't read this)
  89. Triple choc cheesecake pics & REC.
  90. Talking about cooking 'disasters'...
  91. What did you have for breakfast?
  92. supper err late nigt snack
  93. REC: Rock Cornish Hens with Pound Cake Stuffing
  94. South African Foods
  95. geckos
  96. Cow Hill today
  97. America's Text Kitchen recipes
  98. Advantages of Vacuum Sealing vs non vacuum
  99. REC Cheese Bread
  100. On ripe peaches and brown sugar . . .
  101. Where did you learn how to cook?
  102. New styles Christian Dior sunglasses - Cheapest
  103. (2009-09-08) NS:RFC When the cook's away...
  104. REC KUNG PO CHICKEN
  105. Cheese bread recipe?
  106. REC: Rhubarb and custard sponge
  107. REC: Rum and raisin baked custard
  108. REC: basic vanilla custard
  109. Green Beans with Tomatoes
  110. Just to clarify my nick
  111. Confit Help - thanks!
  112. Three pleasant surprises at Trader Joe's
  113. Butter, peaches, brown sugar. What's not to like
  114. supper tonight
  115. News flash from Texas
  116. Labor Day food
  117. Eggplant in Escrow
  118. need help with confit
  119. Cooking an extra-thick tbone steak?
  120. Responders Hit With Flying Corks From Burning Trailer
  121. Labor Day Weekend Baking
  122. OT: Thank Canada for Laborious Day
  123. COOKING STUFF
  124. OT: NFL: Let the games begin!
  125. Animal Farm breakfast, 2009
  126. OT Tidbit for gmail users to consider
  127. It's chili weather
  128. Cane Asada Plate
  129. Dilled Blanquette de Veau
  130. Baby Back Ribs
  131. Good Day for Food Shows
  132. Re: As if Saturday wasn't bad enough...
  133. Anyone game for chat?
  134. Hominy Grill, SC: The Big Nasty breakfast
  135. reduced shipping at amazon
  136. Need a recipe for deep fried babyback ribs
  137. The Fickle Palate
  138. Dr Oetker Cake Glaze In Seattle?
  139. As usual, we are chatting...
  140. Carnitas
  141. My new favorite mixed drink
  142. red beans and rice
  143. A new Penzey's
  144. Oh, Fle-e-e-e-e-ce
  145. Good stuff on sale this week...
  146. Braised beef short ribs
  147. Chat going well!
  148. Lidia Battles the Sun!
  149. Crash baked potatoes again.
  150. We're Chatting!!
  151. dill-infused vodka
  152. question re: fresh corn
  153. Lamb Bacon
  154. Julia Child
  155. Alfredo Revisited
  156. Fried butter?!?
  157. Any one else have a bad tomato season?
  158. Grilled New York Steak
  159. [OT] what is this song?
  160. The Breakfast Heard Around the World!
  161. 7-up pound cakes
  162. Those 20 oz. frozen game hens
  163. Drinks before dinner and wine with dinner...
  164. Salmon temperature
  165. If the lamb or goat curry at the Indian buffet tastes like beef,
  166. Benriner mandoline
  167. Need some feedback-The Hudson Valley Garlic Festival.
  168. For the amateurs-Using a sharpening steel
  169. Chat??
  170. Chicken corn soup
  171. Julia's Mastering the Art of French Cooking
  172. Anyone doing any canning?
  173. (2009-09-04) NS-RFC: Pounding meat
  174. REC: Summer Squash Patties
  175. Deep fryer suggestions sought!
  176. Murder at Wal-Mart
  177. In lieu of lunch breakfast?
  178. Friday funny - and it's even (sort of) on-topic
  179. What's the best cookbook software for Macintosh?
  180. Cow Hill goings on
  181. Great veal Or was it?
  182. From Christine
  183. Look, Barb!
  184. If water is a food source (to you), I have this question for you
  185. semi OT.
  186. - rec.food.cooking FAQ pointer
  187. Your own coobook
  188. Holiday cooking
  189. Question on "Julie & Julia"
  190. When you've had a *really* bad day - braai some meat!
  191. Julia's ratatouille
  192. Dinner party suggestions?
  193. Re: The supreme lord of every fast-food
  194. Cutting Celery and Pink-veined Beans
  195. Ice Cream gyoza
  196. Saving Pizza
  197. Cole Slaw recipe request
  198. Thursdays breakfast
  199. Food For Thought
  200. Brocolli Etoufee
  201. Shelf lives
  202. cooking-sports-humor---even a zoo
  203. Somosa flour Maida flour?
  204. (2009-09-02) NS-RFC: Lasagna
  205. Making baked beans from scratch?
  206. Peanut Butter Dream bars
  207. Vacation cut short
  208. Recipes from the WWW
  209. Re: Great site on a favorite type of sandwich
  210. Breakfast for a Wednesday?
  211. Special Pricing on Elite Body Shaper 80781
  212. Birthday Dinner report
  213. Salivating
  214. Storing soft pretzels
  215. Bombe Americaine
  216. OT: Smoke-free milestone.
  217. Dogs and chocolate
  218. Hey Bryan! FREE HICKORY!!!
  219. Remembering Julia
  220. Re:
  221. Biltong..... for Cathy.
  222. Re:
  223. discount Air Jordan 4 x Air Force one Fusion (www.topsellingnow.com)discount ajaf shoes,Air Force 1 Fusion ,discount Air Jordan 5 and Air Forceone Fusion
  224. OT: For the fallen Firefighters of CA.
  225. Your Favorite Silver Palate recipe?
  226. Sprouted Moong Bean Salad
  227. Designer New Style Luxury ED Hardy Sunglasses fine quality.
  228. Cyber****'s Website?
  229. Re: I ditched the Lithium and I'm looking for binaries groups
  230. Fried Food
  231. Anyone know about sopes?
  232. Roasted red peppers
  233. Sorry, lost a thread
  234. reheating ribs
  235. _Silver Palate_ Author Sheila Lukins Passes At Age 66...
  236. Demise of a resturant in Berkeley
  237. Steaming snow peas to perfection
  238. sell MLB Jerseys Boston Red Sox in http://www.sportsshoes86.com/product.asp?big_id=38&sort_id=529&nsort_id=1177
  239. Sad news from Julia's kitchen
  240. (2009-08-31) Good for you?
  241. Sausage making and added fat
  242. Roger Cohen on French food in the NYT
  243. Supper tonight
  244. Pastrami Burger Fans? A Salt Lake City original?
  245. Re: Tomatillo SALSA help question
  246. Are Red and Yellow Bell Peppers More Nutritious than Green Ones?
  247. Ensure and White Castle
  248. meat cocktails
  249. Long Pepper
  250. Name for Italian Gathering