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  1. It's Kraut!
  2. Best bit of action you've seen in a resto
  3. Dried chipotles
  4. Is it safe to lunch?
  5. Re: Eating salad every day
  6. OT: OT: You must be 18-yo and STUPID or order.
  7. Whole Chicken ideas?
  8. Ralph Lauren polo
  9. Hello world! So, uhm... what's for breakfast?
  10. Part 2: 100 Things Restaurant Staffers Should Never Do...
  11. Oops I did it again
  12. You know dinner's ready when ...
  13. REVIEW: Trader Joe's 3 Plus Blue Cheese Italian Flatbread
  14. Help, Freezing Breads?
  15. How to make a Liver type spread
  16. Making gumbo
  17. Really OT: New Baby
  18. Red wine with fish?
  19. When not eating do you grind your teeth?
  20. OT: Does this bug you? Township Advertising
  21. Rec: Baked hominy
  22. What class is Angus beef?
  23. Calves foot Aspic
  24. It was very tasty...
  25. New camera experiment... First shots!
  26. Fri. Evening RFC Chat? 8:00 PM - PC Time:)
  27. We Dine Fine Tomorrow!!
  28. For You Gout Sufferers...
  29. Lee Valley for Gifts
  30. Tips for Freezing Home-cooked Dishes?
  31. IHOP "Dinner For Breakfast, Breakfast for Dinner" TV Commercial.
  32. Gunman captured after mass shooting in Orlando Florida
  33. Copy Cat Shooting Already
  34. Attention Military Vets and Active duty personnel
  35. Skirt steak substitute?
  36. Joe's Special - recipe
  37. Nuts to you, too!
  38. Pork shoulder blade roast aka Boston Butt
  39. - rec.food.cooking FAQ pointer
  40. What to do with pecans?
  41. Anti-US Ground Beef, Intestines and Spinal Cords Association
  42. Albacore, Octopus, and whole Rockfish
  43. H1N1 shot tonight
  44. What did you ate today?
  45. dinner this week - Croatian Fish Paprikash
  46. ??? Well?
  47. Interesting email I got this morning
  48. What *is* cooking exactly?
  49. Semi OT: New Camera
  50. "Hi, my name is Shaun..."
  51. chat + quiche
  52. Cookalong results from 11-01-09
  53. World Series Pizza Pie!
  54. Hot Dog And Hamburger Trivia
  55. Hey Christine!... A New Cookbook
  56. chicken for dinner
  57. device for making hummus?
  58. No game dinner
  59. Carbonara with prosciutto
  60. not your mama's Green Bean Casserole
  61. Dinner Tonight: Shrimp with Pasta
  62. Canning Questions
  63. Hawaiian Pineapple on Maui goes, too
  64. Go easy on those Diet Sodas!
  65. The thread about the cat and the Rainbow Bridge reminded me of this
  66. Pigmeat, a concise evaluation
  67. Geez it's Cold Breakfast!!!
  68. Brisbane's tabloid "Food" insert for Nov 2009
  69. "Quintessential Autum" as conceived at Alinea
  70. What would you bake...
  71. Unpowered Refrigerator
  72. Just back from the market
  73. diy rack for oven problem
  74. blog
  75. Nobody in chat now?!?
  76. late lunch/early supper
  77. Escape from New York
  78. World's Largest Pyramid
  79. Need recipe adjuster
  80. rack cooling tip
  81. Hi Everybody..
  82. Rib Roast
  83. different action in knife sharpening
  84. OT: Get out and walk to the Polls here.
  85. Original recipe for Worcestershire sauce found in dumpster
  86. World's largest meatball...
  87. Cooking with Capers... Redux
  88. How Hot Is Chef Sara La Fountain?
  89. Andy's Trip To The Store For Breakfast
  90. Mon evening chat
  91. FTC gives Whole Foods another six months to divest Wild Oats
  92. Pointed cabbage with broadleaf parsley and sundried tomato
  93. honey infused syrup??
  94. Ground Beef recall due to E-coli contamination
  95. OK, I'm convinced I need to grind my own meat, tell me about yourgrinder.....
  96. Broke my own candy rule
  97. OT: Mr. Bailey, RIP 11/2/2009
  98. Windows 7 Whopper
  99. OT: Off to Rainbow Bridge
  100. (2009-11-02) NS-RFC: So, how was it?
  101. 45 Homemade Foods You Can Make Yourself (But Never Thought You Could)
  102. A starving BUM!!! breakfast?
  103. [cookalong recipe] Tripla a modo mio con polenta
  104. What are your 2 favorite Subway sandwich fillings and why ?
  105. Cook Along - Gingerbread
  106. International Trade - Exports, Import & Transit
  107. Carrot
  108. Cherry
  109. Tie Guanyin's anti-aging effects
  110. Cook-along Damsel's Cracklin wings
  111. First Sign Of Winter
  112. Transylvanian cookbook
  113. French create record tiramisu
  114. Update on Cookalong
  115. OT for cat lovers
  116. What is PREM?
  117. Polpette with Raisins
  118. Cookalong is officially underway!
  119. A Primer On Pie Recipes For Pie-Throwing Purposes
  120. Pig's Ears?
  121. 100 Things Restaurant DINERS should always (never?) do
  122. Cookalong Chat started
  123. Cookalong help needed
  124. Buttermilk pancake secrets
  125. How about this pan?
  126. The Slim Fast Diet
  127. REC: Breakfast Sausage
  128. Sausage making and "binders"
  129. Booo! It's Halloween Night
  130. Pate a Choux question
  131. Arnott's Tim Tams - YUM!!!!
  132. Halloween Meal
  133. Dr. Arthur Becker-Weidman: The Homework Problem
  134. Donchya jes hate it when...
  135. Halloween Brunch
  136. Persian Rice.
  137. Some really dumb(?) questions
  138. Grilled cardboard
  139. Score!
  140. Mayo Coba beans
  141. Grilled onion slices
  142. Good deals this morning
  143. test
  144. The Italian Martha ..or Rachel?
  145. A cook, a blowtorch and a dream
  146. it's not too late
  147. Cookalong plans
  148. Restaurant Kitchen in the Round
  149. OT: What's scarier?
  150. Cheap food no surprise!
  151. OT Immigration: The Full Story of the Immigrants Who Opened theFloodgates
  152. Barb: You Wuz Robbed!
  153. A contrast programme
  154. Chicken Fingers for Dinner Tonight
  155. Hawaii Custard Pie
  156. This is food related but very weird recipe
  157. Re: Trick or Treat
  158. Anyone Else "white meat chicken"'d Out?
  159. Swanson's Stock
  160. Highlights of East Coast tour
  161. French??? Onion Soup
  162. So how would you tip for ???
  163. What NOT to have for breakfast!
  164. Tonight's soup
  165. Manwich Commercial
  166. 100 Things Restaurant Staffers Should Never Do...
  167. Agua de Jamaica
  168. ?? enamal & ceramic coated cookware?
  169. The economy MUST be bad ...
  170. - rec.food.cooking FAQ pointer
  171. Best rolling pin
  172. Kinda OT, but not really: French Door Refrigerators - pros & cons?
  173. Another consideration for the cookalong
  174. What Would You Bake In This Pan?
  175. Rec.food.recipes
  176. OT: Zen Sayings
  177. OT: Happy birthday - free food
  178. Cookalong libations - martinis anyone?
  179. Cutlery. It's what's for dinner.
  180. Avoiding/Fixing kitchen disasters
  181. GARLIC
  182. cook-along recipe
  183. Re: REC: Poundcake, OH yum
  184. Re: more food tourism
  185. Christine's Lentil Soup
  186. Crabmeat and cashews!
  187. cooking questions
  188. Buffets??
  189. ad hoc at home
  190. Lunch this week
  191. What the heck's for breakfast?
  192. Bugs will be bugs! (now that I'm thinking about bugs)...
  193. Killer Bee Honey?!?!?
  194. BBQ chicken, 10-27-09 (with photo link)
  195. True food confessions
  196. Grocery Circular Prices
  197. REC: Poundcake, OH yum
  198. Onions and peppers
  199. Pointed cabbage with meatsauce
  200. Pointed cabbage with butter beans and yellow bell pepper
  201. Pointed Cabbage with red lentils
  202. OMG! nice sale on cookingwares!
  203. Pointy cabbage?
  204. OT: Apollo Space Suit Development
  205. Most disgusting....
  206. Electric oven question
  207. Taiwan in uproar over being forced to accept U.S. beef
  208. Beats the hell out of quilting or scrapbooking.
  209. Hey, Greg! Healthy Bread in Five Minutes a Day is released today
  210. Chicken stirfry, Cantonese style
  211. BBC Radio "Food Programme"
  212. Low milk prices have dairy farmers killing cows
  213. BBC Radio "Food Programme"
  214. Gourmet magazine: the nerve!
  215. test
  216. OT: Another reason why my cats live indoors...
  217. Carrot Cake Recipe
  218. OT: Baseball: World Series?
  219. American Beer Day Today
  220. Red/White Miso Soup with Tofu -- any good or any use?
  221. Gnocchi from potato dumpling mix?
  222. Deep fryer oil
  223. Halloween Food
  224. Anyone use "Foodista"?
  225. How can cookie mix be used to make a cake?
  226. Mickey D's Closing In Iceland...!!!
  227. Fried rice
  228. Heavey food? Wassat?
  229. Cook Along post
  230. Cookalong Fever!!
  231. OT Mail Thieves
  232. OT: The final nail in the mailbox coffin!
  233. Lin Cooked Lamb
  234. dinner Sat. night
  235. Sauerkraut
  236. Maria Pia's meatloaf from Anne Bourget
  237. Veggie stock question
  238. How can I fry an egg in my stainless steel pan?
  239. How can I fry an egg in my stainless steel pan?
  240. Re: Brick Chili
  241. virtual cook-in and googling for recipes
  242. Brick Chili
  243. For Wayne Boatwright. Was Re: Plastic container in the freezer.
  244. Today is "National Minced Meat Day"?
  245. Indian Recipe Database
  246. Why SHOULDN'T you have breakfast?
  247. making sausages without skins
  248. Does Thai red curry paste sold at the store contain preservatives?
  249. Flourless Chocolate Torte
  250. France: "Pumpkins Are For EATING...!!!"