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  1. Red Sweet Potatoes
  2. Shopping at HMart?
  3. Give me breakfast or give me lunch (death?)
  4. Were you a picky eater?
  5. Which brand will you take?
  6. Which brand will you take?
  7. OT: It's official! I'm going back to work tomorrow!!!
  8. Dinner Tonight
  9. COOKING SITE PLUS ALOT OF OTHER STUFF
  10. Wanted - pumpkin cheesecake recipe
  11. Upside down Au Gratin - the correct term for this?
  12. Thanksgiving with future In-Laws
  13. Seeking Home Cooks!
  14. Perhaps one of you can help me
  15. Bell's vs Penzey's poultry seasoning
  16. meat grinders
  17. Ban Ready Meals.
  18. funny for today
  19. New
  20. Lest We Forget
  21. Burgers @ Breakfast?
  22. Thanksgiving desserts?
  23. Dinner Last night: Grilled Sirloin (Churrasuco) with Chimichurri
  24. Audemars Piguet Royal Oak Offshore Mens Watch 26020ST.OO.D101CR.01
  25. Brining and barding
  26. New Meat Grinder
  27. Expert Says Four Times Less Mad Cow Risk If You Don't Nibble Bone
  28. Pacific Dining Car
  29. The Mouths of Babes
  30. Tongue in a pressure cooker
  31. Need Pyrex baking dishes?
  32. Best candied sweet potatoes (in a can)?
  33. ID this relatively recent New England cookbook?
  34. Ciabatta Fail
  35. Love is
  36. Thanksgiving: How to...
  37. From Care-2, and environmental support group (and YES it IS about FOOD)
  38. Oatmeal cookies
  39. Hi my friends :-)
  40. promoting price for top-branded clothing,shoes,jewelry,accesories,sports equipment
  41. Tonights Desert
  42. Good old steak and baked potato and broccoli
  43. Something new to try...
  44. Question for Cookbook Addicts - New Keller Book
  45. FOLO: Artisan Bread
  46. Food processor suggestions sought?
  47. East German Broiled Chicken...
  48. 20 Years Ago Today...
  49. Sandra's Money Saving Meals: Chinese Take Out
  50. (OT) Newsgroups $2 month - NNTP & Web access
  51. HoliDAILY Give Away :]
  52. Diabetic Peanut Butter Cookies
  53. Sweet Potato Pie
  54. Shortbread cookies
  55. kitchen floors (maybe etc.)
  56. futures tip SAFFRON
  57. all-in-one Converter for Mac.
  58. Pumpkin Pies on the Way
  59. Barramundi Lemongrass sticks recipe
  60. Sourdough Pancakes
  61. It's Kraut!
  62. Best bit of action you've seen in a resto
  63. Dried chipotles
  64. Is it safe to lunch?
  65. Re: Eating salad every day
  66. OT: OT: You must be 18-yo and STUPID or order.
  67. Whole Chicken ideas?
  68. Ralph Lauren polo
  69. Hello world! So, uhm... what's for breakfast?
  70. Part 2: 100 Things Restaurant Staffers Should Never Do...
  71. Oops I did it again
  72. You know dinner's ready when ...
  73. REVIEW: Trader Joe's 3 Plus Blue Cheese Italian Flatbread
  74. Help, Freezing Breads?
  75. How to make a Liver type spread
  76. Making gumbo
  77. Really OT: New Baby
  78. Red wine with fish?
  79. When not eating do you grind your teeth?
  80. OT: Does this bug you? Township Advertising
  81. Rec: Baked hominy
  82. What class is Angus beef?
  83. Calves foot Aspic
  84. It was very tasty...
  85. New camera experiment... First shots!
  86. Fri. Evening RFC Chat? 8:00 PM - PC Time:)
  87. We Dine Fine Tomorrow!!
  88. For You Gout Sufferers...
  89. Lee Valley for Gifts
  90. Tips for Freezing Home-cooked Dishes?
  91. IHOP "Dinner For Breakfast, Breakfast for Dinner" TV Commercial.
  92. Gunman captured after mass shooting in Orlando Florida
  93. Copy Cat Shooting Already
  94. Attention Military Vets and Active duty personnel
  95. Skirt steak substitute?
  96. Joe's Special - recipe
  97. Nuts to you, too!
  98. Pork shoulder blade roast aka Boston Butt
  99. - rec.food.cooking FAQ pointer
  100. What to do with pecans?
  101. Anti-US Ground Beef, Intestines and Spinal Cords Association
  102. Albacore, Octopus, and whole Rockfish
  103. H1N1 shot tonight
  104. What did you ate today?
  105. dinner this week - Croatian Fish Paprikash
  106. ??? Well?
  107. Interesting email I got this morning
  108. What *is* cooking exactly?
  109. Semi OT: New Camera
  110. "Hi, my name is Shaun..."
  111. chat + quiche
  112. Cookalong results from 11-01-09
  113. World Series Pizza Pie!
  114. Hot Dog And Hamburger Trivia
  115. Hey Christine!... A New Cookbook
  116. chicken for dinner
  117. device for making hummus?
  118. No game dinner
  119. Carbonara with prosciutto
  120. not your mama's Green Bean Casserole
  121. Dinner Tonight: Shrimp with Pasta
  122. Canning Questions
  123. Hawaiian Pineapple on Maui goes, too
  124. Go easy on those Diet Sodas!
  125. The thread about the cat and the Rainbow Bridge reminded me of this
  126. Pigmeat, a concise evaluation
  127. Geez it's Cold Breakfast!!!
  128. Brisbane's tabloid "Food" insert for Nov 2009
  129. "Quintessential Autum" as conceived at Alinea
  130. What would you bake...
  131. Unpowered Refrigerator
  132. Just back from the market
  133. diy rack for oven problem
  134. blog
  135. Nobody in chat now?!?
  136. late lunch/early supper
  137. Escape from New York
  138. World's Largest Pyramid
  139. Need recipe adjuster
  140. rack cooling tip
  141. Hi Everybody..
  142. Rib Roast
  143. different action in knife sharpening
  144. OT: Get out and walk to the Polls here.
  145. Original recipe for Worcestershire sauce found in dumpster
  146. World's largest meatball...
  147. Cooking with Capers... Redux
  148. How Hot Is Chef Sara La Fountain?
  149. Andy's Trip To The Store For Breakfast
  150. Mon evening chat
  151. FTC gives Whole Foods another six months to divest Wild Oats
  152. Pointed cabbage with broadleaf parsley and sundried tomato
  153. honey infused syrup??
  154. Ground Beef recall due to E-coli contamination
  155. OK, I'm convinced I need to grind my own meat, tell me about yourgrinder.....
  156. Broke my own candy rule
  157. OT: Mr. Bailey, RIP 11/2/2009
  158. Windows 7 Whopper
  159. OT: Off to Rainbow Bridge
  160. (2009-11-02) NS-RFC: So, how was it?
  161. 45 Homemade Foods You Can Make Yourself (But Never Thought You Could)
  162. A starving BUM!!! breakfast?
  163. [cookalong recipe] Tripla a modo mio con polenta
  164. What are your 2 favorite Subway sandwich fillings and why ?
  165. Cook Along - Gingerbread
  166. International Trade - Exports, Import & Transit
  167. Carrot
  168. Cherry
  169. Tie Guanyin's anti-aging effects
  170. Cook-along Damsel's Cracklin wings
  171. First Sign Of Winter
  172. Transylvanian cookbook
  173. French create record tiramisu
  174. Update on Cookalong
  175. OT for cat lovers
  176. What is PREM?
  177. Polpette with Raisins
  178. Cookalong is officially underway!
  179. A Primer On Pie Recipes For Pie-Throwing Purposes
  180. Pig's Ears?
  181. 100 Things Restaurant DINERS should always (never?) do
  182. Cookalong Chat started
  183. Cookalong help needed
  184. Buttermilk pancake secrets
  185. How about this pan?
  186. The Slim Fast Diet
  187. REC: Breakfast Sausage
  188. Sausage making and "binders"
  189. Booo! It's Halloween Night
  190. Pate a Choux question
  191. Arnott's Tim Tams - YUM!!!!
  192. Halloween Meal
  193. Dr. Arthur Becker-Weidman: The Homework Problem
  194. Donchya jes hate it when...
  195. Halloween Brunch
  196. Persian Rice.
  197. Some really dumb(?) questions
  198. Grilled cardboard
  199. Score!
  200. Mayo Coba beans
  201. Grilled onion slices
  202. Good deals this morning
  203. test
  204. The Italian Martha ..or Rachel?
  205. A cook, a blowtorch and a dream
  206. it's not too late
  207. Cookalong plans
  208. Restaurant Kitchen in the Round
  209. OT: What's scarier?
  210. Cheap food no surprise!
  211. OT Immigration: The Full Story of the Immigrants Who Opened theFloodgates
  212. Barb: You Wuz Robbed!
  213. A contrast programme
  214. Chicken Fingers for Dinner Tonight
  215. Hawaii Custard Pie
  216. This is food related but very weird recipe
  217. Re: Trick or Treat
  218. Anyone Else "white meat chicken"'d Out?
  219. Swanson's Stock
  220. Highlights of East Coast tour
  221. French??? Onion Soup
  222. So how would you tip for ???
  223. What NOT to have for breakfast!
  224. Tonight's soup
  225. Manwich Commercial
  226. 100 Things Restaurant Staffers Should Never Do...
  227. Agua de Jamaica
  228. ?? enamal & ceramic coated cookware?
  229. The economy MUST be bad ...
  230. - rec.food.cooking FAQ pointer
  231. Best rolling pin
  232. Kinda OT, but not really: French Door Refrigerators - pros & cons?
  233. Another consideration for the cookalong
  234. What Would You Bake In This Pan?
  235. Rec.food.recipes
  236. OT: Zen Sayings
  237. OT: Happy birthday - free food
  238. Cookalong libations - martinis anyone?
  239. Cutlery. It's what's for dinner.
  240. Avoiding/Fixing kitchen disasters
  241. GARLIC
  242. cook-along recipe
  243. Re: REC: Poundcake, OH yum
  244. Re: more food tourism
  245. Christine's Lentil Soup
  246. Crabmeat and cashews!
  247. cooking questions
  248. Buffets??
  249. ad hoc at home
  250. Lunch this week