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  1. Chicken Stew... with noodles or dumplings?
  2. Happy "No Legs Blake Murphy" 2010.
  3. Divisions. Was: "Twice Cooking"
  4. New Year 2010
  5. My last Christmas :(
  6. A French press story...
  7. REC - For oyster lovers
  8. I Can't Wait...
  9. The End of Cashews. :(
  10. Online USDA National Nutrient Database
  11. Norovirus
  12. Tonight's Prime Rib dinner
  13. Private Chef
  14. Next Christmas, I'm gonna make Chocolate Covered Maraschino Cherries!
  15. Thomas Keller's Blowtorch Prime Rib
  16. Ideas for Value Size Pillsbury Sugar Cookie Dough?
  17. !!! Mark(ie) Morphs !!!
  18. Raw Oysters
  19. Happy New Year
  20. Twice cooking
  21. Report on my Chicken and Rice or Rice and Chicken, which ever titlefits better
  22. Happy 2010
  23. Report on Chicken and Rice
  24. Report on my chicken and rice dish
  25. new label ingredient
  26. if you haven't reached 12:00 yet
  27. Recipe: Chocolate Covered Cherries
  28. cookin-news-sports----ect......
  29. Food new year's resolutions...
  30. How do you make YOUR black eyed peas?
  31. - rec.food.cooking FAQ pointer
  32. Tavern On The Green Kaput
  33. 7 day Chocolate Covered Cherries!
  34. For Rhonda - beets with orange glaze
  35. My wishes
  36. French presses
  37. Something new
  38. Splitting King crab legs?
  39. What's with ALDI?
  40. A Happy Hogmanay!
  41. ** HAPPY NEW YEAR **
  42. The Decade In rfc ...
  43. Qs on this Chicken and Rice recipe video
  44. H1N1 vaccine
  45. One-cup coffee makers (no "pods" please) -- actual experience anyone?
  46. Happy New Year
  47. See ya next year!
  48. Last of the year chat?
  49. Conflict of Interest
  50. My most important breakfast post of 2009...
  51. Chocolate Covered Cherries!
  52. Most shocking of 2009
  53. 6th Day of Christmas
  54. Freezing whole cranberries?
  55. New Year's Eve
  56. 10 worst dining trends of the last decade...
  57. The last thing I eat in 2009.
  58. Alligator Meat
  59. TEETH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!
  60. Hoppin' John - Brooklyn Style...!!!
  61. Cut onions left in refrigirator dangerous ???
  62. Ingredient of The Year for 2010
  63. Raise your hand if you use liquid smoke.
  64. A 2010 breakfast resolution...
  65. Go ahead and mock if you want
  66. Availabilty of 'Culinary Broth' in the Marketplace?
  67. The last of that hambone
  68. Carolina Barbecue, Collards and Sweet Potatoes
  69. OT: Just off topic
  70. Leftovers for Hot Lunches
  71. Cabbage in the field
  72. Key Lime Question
  73. 5th Day of Christmas
  74. OT: Your town got one of these?
  75. Petrified bagels
  76. Kitchen painting
  77. Today's soup
  78. Top 10 Low Fat New Year's Eve Recipes
  79. OT: In memory of Chico
  80. Sandra's Money Saving Meals: Retro Easy Kitchen Classics
  81. Veal Loin
  82. Rec: Easy Beef Stroganoff
  83. Christmas Eve Raclette
  84. 4th Day of Christmas - 4 Colly Birds
  85. What a Brunch of BUMS!!!
  86. Foodsaver marinator?
  87. Home-Made corn chips?
  88. Leftover Chili-con-queso
  89. Designer Lacoste mens t shirts Just 5usd! Hurry UP !
  90. Re: Last decade was the worst ever in the stock market > > > Wait toyou see *next* decade. This ain't gonna be pretty folks...
  91. Andy!
  92. More menu suggestions needed...
  93. Bryan! Call me, I don't have your #
  94. Sarah Ehrett's Holiday Eggnog
  95. Panetonne method
  96. there's life in chat
  97. Xmas ham leftovers?
  98. Me and a ham bone for a mob
  99. How many Hawaiians here?
  100. Dr. Arthur Becker-Weidman Responds…
  101. New Years Eve 2009
  102. Bubba burgers!
  103. Julia Child's kitchen in the Smithsonian
  104. Not An Egg To Stand On
  105. Hawaii groceries
  106. ?What to do with a well-done and ......
  107. Own up??? Who's burnt their .....
  108. $1.00 or $122M?
  109. Another new toy
  110. Chat time is now!
  111. Coffee grinders and voice-activated coffee makers!
  112. Duck Report
  113. Beef daube
  114. My Christmas Rescue
  115. OT: belated christmas music
  116. Frying pan score
  117. New Kind Of Toaster? How Does It Work?
  118. Chat anyone?
  119. A Christmas & Food Video Jingle
  120. Sandra Lee of 'Sandra Lee Celebrates: Winter Wonderland Party'
  121. Merry Christmas from Heaven
  122. Dessert
  123. Re: This only happens to me... lol
  124. Ever raise snails?
  125. Prime Rib Dinner
  126. Top 10 Low Fat Christmas Recipes
  127. I know it's a real holiday dinner...
  128. OT: old-time christmas ads
  129. Re: This only happens to me... lol
  130. OT-DIETER'S CHRISTMAS
  131. Beware of Sugar Cookies
  132. Christmas Morning breakfast
  133. Waaaay OT - Tis the Day After Christmas
  134. Today's meal with relatives
  135. Ham cooking question followup
  136. I hate baking cookies!
  137. Re: This only happens to me... lol
  138. Why is rosemary .............
  139. If it's Christmas, it's time for carp...
  140. French Onion Soup for vegetarians?
  141. Re: This only happens to me... lol
  142. - rec.food.cooking FAQ pointer
  143. Re: This only happens to me... lol
  144. Merry Christmas to all
  145. Christmas Eve
  146. Re: This only happens to me... lol
  147. "Christmas Dinner For $2.50..."
  148. "When Garlic Was Shunned..."
  149. Scrapple
  150. Free Christmas Gifts
  151. Apple Cider Elk (or Beef) Roast Recipe
  152. Re: This only happens to me... lol
  153. Re: This only happens to me... lol
  154. Re: This only happens to me... lol
  155. Re: This only happens to me... lol
  156. Souse
  157. December 25th
  158. Cacique® Chorizo and eggs for breakfast
  159. Top Ten Things A Santa Doesn't Want To Hear From Kids
  160. Do not open until Christmas?
  161. Is Cuisineart Homegourment S/S 2 qt sauce pan the same quality asfaberware Classic series?
  162. Cooking Ham
  163. How stiff should cookie press dough be?
  164. To all lottery BUMS!!! with a buck...
  165. Nigella Lawson
  166. Merry Christmas and a quick hello...
  167. Vanilla Ice Cream?
  168. French Elk Burgundy
  169. Venison Enchiladas with Christmas Chili Sauces
  170. Unglazed quarry tiles
  171. Holiday Cheer :-)
  172. Christmas baking is done
  173. Spanish Comfort Food (yeah, a recipe for a change)
  174. Caldo Gallego
  175. Re: where did you learn to cook?
  176. Sandra Lee’s Drunk Christmas Tree
  177. So much for pistachios. :(
  178. Bread Machine Help
  179. Pork redux
  180. OT: "Hoarding" Redux...
  181. deep fried prime rib part 2
  182. Asian Markets
  183. Stupid rosettes (okay, so it was Stupid Me)
  184. Beau Monde
  185. Re: Looking for Corn Syrup Not Light, Not High-Fructose
  186. CORRECTION: REC: Sausage Cheese Balls
  187. Egg Nog
  188. Ham.... Olé!
  189. WIP: Tourtiere
  190. As if I don't have enough to do. . .
  191. Looking for Corn Syrup Not Light, Not High-Fructose
  192. OT to Peter and Miche and the other warm people - names.
  193. Raw Eggs and sprouting seeds, beans and grains?
  194. Which grains double in size when they are cooked or sprouted?..also sprouting tips?
  195. Rice maker/Vegetable steamer
  196. Christmas Birthdays
  197. Leftover prime rib
  198. Grocery shopping in Texas....
  199. Tony Luke's Frozen Philly Cheesesteak Review.
  200. If you like whales......
  201. Ever eat acorns?
  202. Interesting pasta site
  203. Christmas Dinner for Two - roast beast
  204. Spiced pecans
  205. REC: Ginger Bread
  206. Happy Holidays Everyone!
  207. lost recipe - does anyone have the recipe for "Pear Honey"
  208. REC: Grittibanz (or Grittibaenz)
  209. (2009-12-21) NS-RFC: 'Tis The Season For.... Holiday Treats!
  210. What's a nice christmas dinner for two?
  211. How to Hard Boil an Egg
  212. Another duck question
  213. Recipe for smoked ham slice?
  214. Re: America is at the crossroads
  215. Before Breakfast
  216. Those who work on Christmas day
  217. so much pork!
  218. Lot's of Lemons
  219. Beef and onion soup
  220. Started some preserved lemons w/photos
  221. Rosette batter
  222. Food today:
  223. How Tocotrienol (in Annatto) Can Lower Your Cholesterol
  224. Grinding Achitoe; extracting Annatto seed in hot liquid and oil
  225. About Annatto
  226. Cleaing the crab smell
  227. Prepared garni
  228. Looking for a truly great duck recipe
  229. Fingerfood
  230. My Kingdom for a Kilogram!
  231. The Best Worst Sandra Lee Recipe Reviews
  232. glad I keep those gift tins
  233. Beet Salad in Grand Marnier
  234. I accidentally found annatto at Foodsco two weeks ago
  235. Where did you learn to cook?
  236. deep fried prime rib questions
  237. We'll see
  238. REC: Braised lamb shanks w/photos
  239. Mashed Potatoes? You're Doing it Wrong
  240. Breakfast between me and myself.
  241. Parmesan Spinach Cakes
  242. Bought a New Freezer
  243. Chat?
  244. Plebian late-night Solstice-time dinner #502
  245. Christmastime treat
  246. Turducken
  247. peanut brittle
  248. The REAL American Pie...
  249. OT: "Let It Snow..."
  250. Plain Buttery Mashed Potatoes?