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  1. Multitasking in the kitchen............
  2. Your favorite brand of ....
  3. Trans Fats
  4. :-( Just found a 12 yo bottle of Chardonnay
  5. You know someone's a good cook when ......
  6. REC: Dry Fried Beef
  7. skim milk's effect in a cake?
  8. Sea salt fine grind
  9. Recipe calls for whole milk or half-n-half
  10. BoozeAlong 2-6-2010
  11. REC: Melton Mowbray Pork Pie
  12. Restaurant Recipes
  13. corn starch as thickener
  14. I feel like a pizza!
  15. boozealong recipes
  16. Boneless sirloin roast
  17. OT: Take test and post your score!
  18. Rotisserie chicken recipe - Buffalo Chicken Quesadillas
  19. Pizza: It's official!
  20. Making Italian Bread
  21. My 30 minute chili for hungry boys
  22. Nosh for BoozeAlong
  23. Posole
  24. boozealong also
  25. Farberware parts
  26. "I'll Have A Whisky On Ice..."
  27. New CPR technique (NOT a joke)
  28. Old whiskey
  29. Re: Surely NOT as cool as our Jam Queen
  30. OT - Superbowl Commercials
  31. New Olympic Faux Food: Thanks Mickey Dee's
  32. Plants I might grow this year
  33. 12" of predicted pumpkin pie!
  34. Happy 100th B-day, Virginia H. Ellison! ("The Pooh Cook Book," 1969)
  35. Dinner at the Terwillegers
  36. Flap meat.
  37. health news review website
  38. - rec.food.cooking FAQ pointer
  39. REC: SuperBowl Chilli
  40. Bugger!! Super Butcher special this weekend.
  41. Surely NOT as cool as our Jam Queen
  42. For The Ketchup Boy
  43. brisket ideas?
  44. Food sale prices
  45. 2010 Wing Bowl, today, in Philadelphia. It can't get any worse! :D
  46. Valentines Day wine
  47. BoozeAlong
  48. The "Iron Chef" generation
  49. my first five minute bread
  50. Going to San Fran in July
  51. I bought a roasted chicken...
  52. PICS: Dinner tonight is cooking
  53. Koko: another pic of Orange pistachio cake.
  54. OT: The Isolated States of America.
  55. Poor, poor, unfortunate Sheldon
  56. Food for a long flight
  57. Another great Aussie/Tasmanian cooking show.....
  58. For Debbie - Vita mix 3600 review
  59. Unglazed Quarry Tiles
  60. Whoremel "Old Tyme Ham"
  61. Tonight: Man v. Food Live at 2100.
  62. Dinner tomorrow night Wed3Feb
  63. Brazilian recipes.
  64. Dinner tomorrow night Wed3Feb
  65. top spices?
  66. Toast It Bags - anyone try them?
  67. A Rant (with recipe) for the Day!
  68. Geico
  69. Re: The Beaver -> Canada's History
  70. Re: The Beaver -> Canada's History
  71. Brine problems continue
  72. Recipe just for today
  73. Taliban Tie (Funny)
  74. too young for quiche
  75. Wed Funny........ an oldie, but a goody :-)
  76. dinner last night
  77. Lasagna help
  78. Question for the Wayback Machine
  79. BUTTER ?
  80. Re: should i take a W in my classes
  81. Re: should i take a W in my classes - Darren Dorsey John Sheffield Orange Park Florida
  82. spaghetti dinner 2-1-2010
  83. Re: The Hitchhiker's Guide
  84. Potato Cabbage Soup w/photos
  85. Made the Cottage Pie.
  86. Black Tea as a spice...
  87. Bread and Butter Pickles vs Yum Yum Pickles
  88. Thermometers
  89. Who Else Still Has Car-Hops?
  90. I THINK I PUT TOO MUCH GARLIC IN WITH MY
  91. Egg Timer
  92. cooking eggplant
  93. Re: What a Dip (was The BULL**** from Traci and Jenny from FACEBOOK.)
  94. Super Bowl Snacks
  95. Smoked Salmon Spread
  96. Looking forward to strawberry pie!
  97. Hurray! I have found my lost "Pear Honey" recipe.
  98. Worst Cooks! Anyone watch this on Food Network
  99. potato mashers
  100. Nut butter?
  101. Simple recipe for Shepards Pie?
  102. Re: Melba's Pirohy
  103. Quackery In Cooking
  104. "Tortellini alla bolognese" by Pellegrino Artusi, circa 1881
  105. RECIPE: Crabmeat spread for crackers
  106. Re: Sunday Funnies! :-)
  107. Easy Dazzle needed
  108. This Week's Dessert
  109. The Barbecue Song (Video)
  110. The Egg and I
  111. food processor
  112. Latest to fat v starch, and losing weight debate
  113. just shoot yourself
  114. Tonight's dinner
  115. Tonight's Cottage Pie
  116. All you SFBay peeps: interesting blog
  117. Need a recipe
  118. Re: Mystery Utensils
  119. “Ess gezunterhait’’
  120. Dinner last night
  121. REC: Long-cooked pasta with stew and broth
  122. Dinner last night, Sat.......
  123. Parsley, still alive
  124. Global warming.
  125. $90M Powerball tonight.
  126. Fermented Tofu with a Kick
  127. Gumbo mavens, rise up!
  128. Consume Reports on bagged salads: Still plenty of contaminents!
  129. OT: Big moon
  130. Hello and good evening
  131. Birthday dinner
  132. chat 1-29-2010
  133. I have melted a plastic food container in mt Electric Oven (help please)
  134. Chat: Curmudgeons in da' house!
  135. Raw turnips
  136. Cooked radishes
  137. Mike Phelps lends his name to Subway sandwich chain! LOL!
  138. Spinach roll de Tiago;)
  139. Re: Dirty ovens, dirty skillets
  140. "Something for the weekend, Sir...???" :+)
  141. Tentatively Planning Dinner Party
  142. got a new ziploc pump
  143. - rec.food.cooking FAQ pointer
  144. Old timers out there?
  145. New Member
  146. Food processor dough
  147. Wiki Recipes & Puerto Rican Soup Search
  148. Storing preserved lemon
  149. Any recent sightings of STEVE KRAMER ?
  150. RECIPE: Eggplant Salad
  151. Dinner last night Wed 27Jan
  152. Making applesauce in the crockpot?
  153. A most remarkable lady.
  154. not your takeout fried rice
  155. OT: Ole and Sven, a Minney-soda joke
  156. Improv cooking? Canteloupe and .. ??
  157. For All Ye Scots out there in Cyber Land
  158. Excellent article about farming......both sides of the issue
  159. OT: gmail
  160. Ronald Federici - Clifton, VA
  161. Jake the Chef from Octopus Food
  162. Marmalade
  163. This is FUN!!
  164. Got salad?
  165. Replicating Restaurant Dishes at Home [NY Times Article]
  166. regulating food and wine names
  167. Pepsi?
  168. Cabbage....yech...
  169. Chicken wings
  170. I'm up to my arse in clementines
  171. Cooking Page
  172. Cooking Page
  173. Hey Stan ... Health Salad
  174. semi- OT: de gustibus
  175. vincent and mary price's cookbook(s)
  176. Pizza Dougth Question
  177. Moroccan yeast pancakes
  178. 2010-01-26 NS-RFC: Smuggling haggis?
  179. yogurt vs white choclate as covering for pretzels
  180. For the love of tomato
  181. Origins of "spaghetti meatballs": another version
  182. Food preparation in stone-age cultures
  183. OT: Palmer Courtlandt of ALL MY CHILDREN-dead
  184. US to lift 21-year ban on haggis...
  185. Salmonella - It's not *that* bad
  186. Fragrant rice
  187. OT: Y'all...
  188. Not Local
  189. My cooking resurrection
  190. Best Food Writing
  191. *Finally*!! (OT) "Chemical Ali" excuted
  192. A Foodie named (Senior) Aussie of the Year
  193. FUN WEBPAGE-COOKING TOO
  194. Steel-Cut Oats
  195. Friday Dinner
  196. Pancake batter screwup?
  197. OT: An Epic wedding invitation
  198. Time-Life _Foods Of The World_ [Bibliographic Info.]
  199. Very OT: Introducing Konnor
  200. Way Off Topic: WHO DAT!!!!!!!
  201. Valentina hot sauce
  202. Parmesan Preserved Lemon Wafers
  203. "Coat of Arms" sausages for Aust Day :-)
  204. Vita Mix Blender
  205. Re: Gizmos
  206. Ziploc Vacuum Bags?
  207. Happy Birthday to Me!
  208. Heat sealer not vacuum, FYI
  209. Gold Coast Food and Wine show
  210. Omaha Steak dinner
  211. Re: Gizmos
  212. 20090123/24 RFC Chat anyone? Food topics & more!
  213. Substitute recipe for packaged Thai Peanut Sauce mix?
  214. For 'Australia Day'...Our Version Of Creation!......
  215. Breakfast toady, Sunday 22rdJan
  216. Anyone have a GE gas range?
  217. Heat Diffuser Question
  218. best bread pudding?
  219. Rec: Pizza crust
  220. Down Home With The Neelys, Y'all
  221. Why no chilled white grapefruit juice?!?
  222. Best By Date?.....
  223. New gizmo arrives!
  224. Waitrose potatoes after roasting turning black
  225. Hanoi restaurant KOTO, helping street kids
  226. Berry Crumb Pie
  227. Chat?
  228. Bet me, rock & roll?
  229. Steve Kramer finally admits....
  230. Anyone Use EZ-Smoke BBQ?
  231. Soup Bones
  232. Dinner tonight, Fri 21nd Jan
  233. Rainy day cooking
  234. Re: Harry Ramsden's new owner
  235. Indigestion?
  236. Blog Cook, How To Cook, Learn To Cook
  237. Inventor of deep dish pizza, Pizzeria Uno is Bankrupt.
  238. My Favourite Holiday Song :o)
  239. Dead Thur chat
  240. Dinner at a friends house...
  241. Rainy, Windy, and Chilly
  242. FYI: "Food Tech" tonight on the History Channel.
  243. But Wait, There's More !!!
  244. White Chili for a Rainy Day
  245. What's happened to rec.food.baking?
  246. Frosting for a banana nut cake
  247. 20th Funniest Restaurant Pun Names
  248. Stevia?
  249. eggplant
  250. Home Made Ice Cream with Splenda?