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  1. Trans Fats
  2. :-( Just found a 12 yo bottle of Chardonnay
  3. You know someone's a good cook when ......
  4. REC: Dry Fried Beef
  5. skim milk's effect in a cake?
  6. Sea salt fine grind
  7. Recipe calls for whole milk or half-n-half
  8. BoozeAlong 2-6-2010
  9. REC: Melton Mowbray Pork Pie
  10. Restaurant Recipes
  11. corn starch as thickener
  12. I feel like a pizza!
  13. boozealong recipes
  14. Boneless sirloin roast
  15. OT: Take test and post your score!
  16. Rotisserie chicken recipe - Buffalo Chicken Quesadillas
  17. Pizza: It's official!
  18. Making Italian Bread
  19. My 30 minute chili for hungry boys
  20. Nosh for BoozeAlong
  21. Posole
  22. boozealong also
  23. Farberware parts
  24. "I'll Have A Whisky On Ice..."
  25. New CPR technique (NOT a joke)
  26. Old whiskey
  27. Re: Surely NOT as cool as our Jam Queen
  28. OT - Superbowl Commercials
  29. New Olympic Faux Food: Thanks Mickey Dee's
  30. Plants I might grow this year
  31. 12" of predicted pumpkin pie!
  32. Happy 100th B-day, Virginia H. Ellison! ("The Pooh Cook Book," 1969)
  33. Dinner at the Terwillegers
  34. Flap meat.
  35. health news review website
  36. - rec.food.cooking FAQ pointer
  37. REC: SuperBowl Chilli
  38. Bugger!! Super Butcher special this weekend.
  39. Surely NOT as cool as our Jam Queen
  40. For The Ketchup Boy
  41. brisket ideas?
  42. Food sale prices
  43. 2010 Wing Bowl, today, in Philadelphia. It can't get any worse! :D
  44. Valentines Day wine
  45. BoozeAlong
  46. The "Iron Chef" generation
  47. my first five minute bread
  48. Going to San Fran in July
  49. I bought a roasted chicken...
  50. PICS: Dinner tonight is cooking
  51. Koko: another pic of Orange pistachio cake.
  52. OT: The Isolated States of America.
  53. Poor, poor, unfortunate Sheldon
  54. Food for a long flight
  55. Another great Aussie/Tasmanian cooking show.....
  56. For Debbie - Vita mix 3600 review
  57. Unglazed Quarry Tiles
  58. Whoremel "Old Tyme Ham"
  59. Tonight: Man v. Food Live at 2100.
  60. Dinner tomorrow night Wed3Feb
  61. Brazilian recipes.
  62. Dinner tomorrow night Wed3Feb
  63. top spices?
  64. Toast It Bags - anyone try them?
  65. A Rant (with recipe) for the Day!
  66. Geico
  67. Re: The Beaver -> Canada's History
  68. Re: The Beaver -> Canada's History
  69. Brine problems continue
  70. Recipe just for today
  71. Taliban Tie (Funny)
  72. too young for quiche
  73. Wed Funny........ an oldie, but a goody :-)
  74. dinner last night
  75. Lasagna help
  76. Question for the Wayback Machine
  77. BUTTER ?
  78. Re: should i take a W in my classes
  79. Re: should i take a W in my classes - Darren Dorsey John Sheffield Orange Park Florida
  80. spaghetti dinner 2-1-2010
  81. Re: The Hitchhiker's Guide
  82. Potato Cabbage Soup w/photos
  83. Made the Cottage Pie.
  84. Black Tea as a spice...
  85. Bread and Butter Pickles vs Yum Yum Pickles
  86. Thermometers
  87. Who Else Still Has Car-Hops?
  88. I THINK I PUT TOO MUCH GARLIC IN WITH MY
  89. Egg Timer
  90. cooking eggplant
  91. Re: What a Dip (was The BULL**** from Traci and Jenny from FACEBOOK.)
  92. Super Bowl Snacks
  93. Smoked Salmon Spread
  94. Looking forward to strawberry pie!
  95. Hurray! I have found my lost "Pear Honey" recipe.
  96. Worst Cooks! Anyone watch this on Food Network
  97. potato mashers
  98. Nut butter?
  99. Simple recipe for Shepards Pie?
  100. Re: Melba's Pirohy
  101. Quackery In Cooking
  102. "Tortellini alla bolognese" by Pellegrino Artusi, circa 1881
  103. RECIPE: Crabmeat spread for crackers
  104. Re: Sunday Funnies! :-)
  105. Easy Dazzle needed
  106. This Week's Dessert
  107. The Barbecue Song (Video)
  108. The Egg and I
  109. food processor
  110. Latest to fat v starch, and losing weight debate
  111. just shoot yourself
  112. Tonight's dinner
  113. Tonight's Cottage Pie
  114. All you SFBay peeps: interesting blog
  115. Need a recipe
  116. Re: Mystery Utensils
  117. “Ess gezunterhait’’
  118. Dinner last night
  119. REC: Long-cooked pasta with stew and broth
  120. Dinner last night, Sat.......
  121. Parsley, still alive
  122. Global warming.
  123. $90M Powerball tonight.
  124. Fermented Tofu with a Kick
  125. Gumbo mavens, rise up!
  126. Consume Reports on bagged salads: Still plenty of contaminents!
  127. OT: Big moon
  128. Hello and good evening
  129. Birthday dinner
  130. chat 1-29-2010
  131. I have melted a plastic food container in mt Electric Oven (help please)
  132. Chat: Curmudgeons in da' house!
  133. Raw turnips
  134. Cooked radishes
  135. Mike Phelps lends his name to Subway sandwich chain! LOL!
  136. Spinach roll de Tiago;)
  137. Re: Dirty ovens, dirty skillets
  138. "Something for the weekend, Sir...???" :+)
  139. Tentatively Planning Dinner Party
  140. got a new ziploc pump
  141. - rec.food.cooking FAQ pointer
  142. Old timers out there?
  143. New Member
  144. Food processor dough
  145. Wiki Recipes & Puerto Rican Soup Search
  146. Storing preserved lemon
  147. Any recent sightings of STEVE KRAMER ?
  148. RECIPE: Eggplant Salad
  149. Dinner last night Wed 27Jan
  150. Making applesauce in the crockpot?
  151. A most remarkable lady.
  152. not your takeout fried rice
  153. OT: Ole and Sven, a Minney-soda joke
  154. Improv cooking? Canteloupe and .. ??
  155. For All Ye Scots out there in Cyber Land
  156. Excellent article about farming......both sides of the issue
  157. OT: gmail
  158. Ronald Federici - Clifton, VA
  159. Jake the Chef from Octopus Food
  160. Marmalade
  161. This is FUN!!
  162. Got salad?
  163. Replicating Restaurant Dishes at Home [NY Times Article]
  164. regulating food and wine names
  165. Pepsi?
  166. Cabbage....yech...
  167. Chicken wings
  168. I'm up to my arse in clementines
  169. Cooking Page
  170. Cooking Page
  171. Hey Stan ... Health Salad
  172. semi- OT: de gustibus
  173. vincent and mary price's cookbook(s)
  174. Pizza Dougth Question
  175. Moroccan yeast pancakes
  176. 2010-01-26 NS-RFC: Smuggling haggis?
  177. yogurt vs white choclate as covering for pretzels
  178. For the love of tomato
  179. Origins of "spaghetti meatballs": another version
  180. Food preparation in stone-age cultures
  181. OT: Palmer Courtlandt of ALL MY CHILDREN-dead
  182. US to lift 21-year ban on haggis...
  183. Salmonella - It's not *that* bad
  184. Fragrant rice
  185. OT: Y'all...
  186. Not Local
  187. My cooking resurrection
  188. Best Food Writing
  189. *Finally*!! (OT) "Chemical Ali" excuted
  190. A Foodie named (Senior) Aussie of the Year
  191. FUN WEBPAGE-COOKING TOO
  192. Steel-Cut Oats
  193. Friday Dinner
  194. Pancake batter screwup?
  195. OT: An Epic wedding invitation
  196. Time-Life _Foods Of The World_ [Bibliographic Info.]
  197. Very OT: Introducing Konnor
  198. Way Off Topic: WHO DAT!!!!!!!
  199. Valentina hot sauce
  200. Parmesan Preserved Lemon Wafers
  201. "Coat of Arms" sausages for Aust Day :-)
  202. Vita Mix Blender
  203. Re: Gizmos
  204. Ziploc Vacuum Bags?
  205. Happy Birthday to Me!
  206. Heat sealer not vacuum, FYI
  207. Gold Coast Food and Wine show
  208. Omaha Steak dinner
  209. Re: Gizmos
  210. 20090123/24 RFC Chat anyone? Food topics & more!
  211. Substitute recipe for packaged Thai Peanut Sauce mix?
  212. For 'Australia Day'...Our Version Of Creation!......
  213. Breakfast toady, Sunday 22rdJan
  214. Anyone have a GE gas range?
  215. Heat Diffuser Question
  216. best bread pudding?
  217. Rec: Pizza crust
  218. Down Home With The Neelys, Y'all
  219. Why no chilled white grapefruit juice?!?
  220. Best By Date?.....
  221. New gizmo arrives!
  222. Waitrose potatoes after roasting turning black
  223. Hanoi restaurant KOTO, helping street kids
  224. Berry Crumb Pie
  225. Chat?
  226. Bet me, rock & roll?
  227. Steve Kramer finally admits....
  228. Anyone Use EZ-Smoke BBQ?
  229. Soup Bones
  230. Dinner tonight, Fri 21nd Jan
  231. Rainy day cooking
  232. Re: Harry Ramsden's new owner
  233. Indigestion?
  234. Blog Cook, How To Cook, Learn To Cook
  235. Inventor of deep dish pizza, Pizzeria Uno is Bankrupt.
  236. My Favourite Holiday Song :o)
  237. Dead Thur chat
  238. Dinner at a friends house...
  239. Rainy, Windy, and Chilly
  240. FYI: "Food Tech" tonight on the History Channel.
  241. But Wait, There's More !!!
  242. White Chili for a Rainy Day
  243. What's happened to rec.food.baking?
  244. Frosting for a banana nut cake
  245. 20th Funniest Restaurant Pun Names
  246. Stevia?
  247. eggplant
  248. Home Made Ice Cream with Splenda?
  249. Thur chat
  250. CASSEROLE DISHES