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  1. More CostCo Hotdogs
  2. Speaking of Mustard
  3. How to store Wild Rice ??
  4. Point Cut CB
  5. man, are the people at *the onion* ever on to you!
  6. Re: The Reefer Arrived!
  7. Healthy food thread
  8. 10th Paralympic Winter Games Opening Ceremonies, Vancouver, CA.
  9. Tomato paste concentrate
  10. OT: $1 for $200M? Powerball lotto tonight.
  11. Bringing stock to a simmer
  12. Chat Anyone?
  13. Grilled rainbow trout
  14. Our New Ozzie Baby African Elephant.... Feeding off Mum (Mom)...
  15. Fan-tab-u-lous lemon bars
  16. I ruined a shrimp dinner
  17. Who here loves Sandra's Semi Homade??????
  18. tomato soup again
  19. Art? some is food related
  20. Veloute
  21. Re: The Reefer Arrived!
  22. A library book sale funny
  23. Arthur Becker-Weidman: "Jean Mercer is Wrong"
  24. Anyone Have a Combo Microwave/Convection Oven?
  25. The Reefer Arrived!
  26. - rec.food.cooking FAQ pointer
  27. OT: Chuck Norris
  28. OT question
  29. Sandwiches
  30. Gumbo
  31. Pi Day on 3/14
  32. A riddle for you
  33. Gaspar's linguica! Who's the one who said it was so great?
  34. Legislation Banning Salt in Food in New York City
  35. Best, quickest, fluffiest rice?
  36. how to: paté
  37. How far will you go? Steak?
  38. Best Food Quote of the Day!
  39. Re: Costco membership
  40. Ideas For A Deli Menu
  41. That bag of dried seaweed from the Asian market
  42. FYI
  43. How do you do ribs ??
  44. Hernia; how in the hell can your intestine fall into your groin?
  45. Chicken thighs - ideas
  46. Off topic, funny
  47. Happy Birthday To Chuck!!
  48. Corned Beef Recipes??
  49. Adventures in dried beans
  50. 1 in 6 Americans infected with herpes
  51. T-Minus hours for a "Taste of Chicago."
  52. Stupid "Food Wars" travel channel TV show.
  53. Tuna and Spinach Linguini
  54. New Member
  55. Re: Will someone tell me about SmartCo?
  56. Re: Will someone tell me about SmartCo?
  57. Will someone tell me about SmartCo?
  58. OT: Importing (non-food items)
  59. Best Chuck Lorre Vanity Card ever
  60. SemiOT---Sedating dog with human drugs?
  61. coffee shop
  62. Omlettes revisited. Is this an omlette?
  63. Lamb seasoning
  64. Condiment makers - plz read 'n' heed
  65. Bolognese Sauce
  66. Hot Pockets
  67. Re: cut into coins?
  68. Pork Shoulder
  69. Making Rice-a-Roni
  70. cut into coins?
  71. Booze in a bag
  72. REC: Pear and almond pudding/cake
  73. Julia and Jacques: Cheeseburgers?
  74. Hoo Boy!
  75. Duck Fat
  76. How do you like folding your omlettes?
  77. Chile con Carne con Frijoles?
  78. Rosemary
  79. Huge food recall due to salmonella
  80. Chili's onion strings and jalapiño
  81. Potato cheese jalapeno bread
  82. Freeze Dried Fried Vegetables
  83. Help, whole wheat biscuits?
  84. Dusseldorf Mustard
  85. Potato Chops, Pt. 2
  86. Mountain Laurel and shelf life of spices
  87. REC - Someone asked for a Rub recipe for Lamb
  88. WIP - Spaghetti Sauce
  89. Need microwave suggestions
  90. Food WAR!
  91. OT: Greg Morrow -- Missing in Action?
  92. Skirts Steak and variations
  93. Pizza flours
  94. Identifying Defective Recipes
  95. Oscar day food
  96. KitchenAid Anniversary Edition Mixer
  97. Sat. Evening Chat?
  98. cooking party
  99. OT: Excellent show last night
  100. OT: Read more! Type less!
  101. Potato Chops
  102. Making hash...
  103. Lamb shoulder?
  104. Italian Flour question
  105. I know it's almost a day early, but...
  106. Your favorite scrambled, et. al. egg herb/spice treatment
  107. Edible/favorite frozen foods?
  108. Sausage recipe website
  109. Two Evolving Appetizer Ideas
  110. Current earthquake map of Chile: http://alturl.com/uo28
  111. What Penzey's blends do you like?
  112. Kielbasa/Apple Kabobs
  113. Two new pizza pics
  114. Hydrolized vegetable protein
  115. The weather was . . . . .
  116. Korean Goat Stew recipe wanted
  117. Define "cleans up"
  118. How to take care of cast iron :-)
  119. Lent
  120. Question about matzo balls
  121. Tony Chachere's Creole Seasoning
  122. KFC's Bean Salad
  123. Paul Prudhomme's Poultry Magic
  124. KFC's secret herbs and spices
  125. Emeril's Essence
  126. One A Day vitamin gummies
  127. Chile Earthquakes as of 2010/03/05 09:19:36
  128. A food related movie
  129. What is the slime from oats?
  130. Frozen pot pie shocker!
  131. - rec.food.cooking FAQ pointer
  132. Kosher Hot Dogs-revisited
  133. Kitchen rules at YOUR house?
  134. Gas cooktops
  135. Knife Sharpeners
  136. Philadelphia, PA: Sugar tax on drinks proposal: 2¢ per oz.
  137. Chile Earthquakes as of 2010/03/04 09:03:42
  138. "Taste of Chicago" ordered!
  139. Screwed Food: "..human/pig hybrid creatures will soon be legally grown inside of the United States."
  140. Got cardoons today
  141. OT: Domestic "Wolves"?
  142. Do tamales freeze well?
  143. Plain ol' Potatoes Au Gratin/Salmon patties
  144. Saveur is having a Food Blog awards. Go vote
  145. Ideas for tomorrow's dinner
  146. A Chili Story (joke)
  147. Rumbledythumps
  148. Condensed milk ....redeux......
  149. Re: Robbing and Poisoning Americans
  150. Monica Pignotti: Ongoing Scientology Debate
  151. Rec: crab deviled eggs
  152. Monica Pignotti Fired From FSU For VOYEURISM
  153. Re: Look at me now
  154. Meat with chocolate
  155. Easy Peasy 'Shroomsey
  156. Doughnuts.....
  157. Still great date cake
  158. Wombat Juice
  159. dinner 1-1-10 Chili with Beans
  160. Adventures in Gribenes!
  161. Riding the Cyber Storm
  162. Peeling an orange - when it's hard/easy
  163. Btreakfast and Lunch
  164. REC: Lidia's Strangozzi with Chard and Almond Sauce
  165. Newbie
  166. Picky Eater: Revisited.
  167. Chile Earthquakes as of 3/2/2010 13:00:02
  168. Black pepper air?
  169. Liquid Smoke and Yogurt
  170. My latest Asian market purchase
  171. dinner in the rice cooker...
  172. Makeshift Pot Roast
  173. Top ten weirdest donuts around the world
  174. Funny way to order fast food
  175. Alt. Ritz crackers
  176. Mexican woman pleads guilty to poisoning salsa with pesticide.
  177. Monica Pignotti: Named as Cross-Defendant
  178. SweeTarts and Sprees are in the house!
  179. OT: Thanks and Congrats Canada!
  180. Puny Fuji Apples! :(
  181. "Jimmy Tango" recipes...
  182. Steelhead Size/Quality/Source Grading?
  183. OT: National Anthems
  184. Shooters
  185. Hormones in cows
  186. "Philly Regional Produce Market" union workers out on strike.
  187. OT: Chile Earthquakes: A Brief Accounting.
  188. Re: RSFC loses by 2.4 times
  189. fast food
  190. Re: 39% of Bagged Salads Have Too Much Fecal Bacteria. No wonder fatties are full of ****.
  191. Ritz crackers
  192. National Holiday
  193. She likes to say that she can cook
  194. Sun aft chat
  195. Herb gardening forum?
  196. Cleaning toaster ovens
  197. Food imported to US from Chile
  198. Culinary Oases
  199. Canned white beans
  200. REC: Simple mushroom, rice and lentil soup
  201. March 2010 Bon Appetit magazine question
  202. Campari tomatoes from Sam's
  203. I've been 'Mexican' hungry for a few days.
  204. Frozen Pizza Poll
  205. Trader Joe's Salmon Patties
  206. Gabagool ideas
  207. MSG
  208. Old stuff
  209. Ethnic flavorings?
  210. the no-knead bread as pizza dough
  211. Moroccan Food Blog
  212. Chat no mas
  213. Blackberry frozen margarita
  214. Jilly & Blackie
  215. Cooking for One - Judith Jones
  216. It's cold
  217. fresh garbanzos
  218. Beer
  219. Dr. Seuss Snacks
  220. The GOLD Prayer
  221. chicken pot pie 2-24-10
  222. Minneapolis: new Kitchen Window store
  223. The Kitchen Peanut Gallery (photo)
  224. Report on that Tim Ferris egg-blowing trick
  225. Chicken Feet Stock
  226. Speaking of boiled eggs...
  227. Sausage balls and a KitchenAid stand mixer
  228. Cast Iron skillets
  229. Sweet potato hash browns?
  230. Tastada (Childhood memories)
  231. Castagnaccio, lightened
  232. Entrecote aka new york steak as a huge chunk
  233. Re: Microwave BBQ recipe?
  234. Seduced by pots and pans
  235. Hard Boiled Eggs.......
  236. GRITS ?
  237. Pls recommend easy-to-clean kitchen gadgets
  238. Dr. Arthur Becker-Weidman || Adoption Checklist
  239. Leftover Rules
  240. Pizza ----- eeeeek!
  241. - rec.food.cooking FAQ pointer
  242. Tonight's dinner
  243. Sticky rice
  244. pepper pic
  245. Food left out
  246. Re: family farms
  247. (2010-02-25) Too tired to cook?
  248. LA and NYC Foodies
  249. Pot Roast, Ummmmmm
  250. Dietary Question