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  1. OT: contact
  2. Scrambled eggs, it's what's for breakfast
  3. The worst flavor of Hamburger HelperŪ ever
  4. Jaimie Oliver's Food Revolution
  5. Burger & Fries Night
  6. OT: The downside of having more than one fridge/freezer...
  7. Jello
  8. Cod liver oil
  9. GRITS !!
  10. Re-dried beans
  11. Re: Lasagna
  12. Note to self, remove the damned seeds!
  13. Canned beans or frozen beans (if you can get it)
  14. more on organic produce
  15. Cake Wrecks
  16. I LOVE Spring!!
  17. OK.....THIS time I remembered the coupons.
  18. Quickie Dinner
  19. Working at Red Lobster pays less then 3 bucks per hour
  20. Ships and food
  21. (2010-03-26) Dietary restrictions?
  22. Tipping in the UK. New code of practice
  23. Will WalMart save US small farmer? See what Walmart is doing now
  24. SEMI OT: Restaraunts and where to go out to eat
  25. Conditioning a Non stick Frying pan
  26. Re: Lasagna
  27. Re: OT healthcare reform
  28. Re: Lasagna
  29. Getting 'gassy' from certain foods.
  30. - rec.food.cooking FAQ pointer
  31. OT: Fleece is still on this side of the grass :-)
  32. Lasagna
  33. I be chattin', bakin', rockin', and....
  34. Poisoned By Grocery Receipts
  35. New Cookbooks on Their Way
  36. Scary Easter Candy
  37. Re: Your favorite Blue Bell flavors?
  38. cleaning out the refrigerator
  39. Bright Green
  40. McCormick seasoning 'kit'
  41. Any tricks/techniques for *low* simmering on gas stoves?
  42. Re: OT healthcare reform
  43. Your favorite Blue Bell flavors?
  44. Re: OT healthcare reform
  45. Brown rice and leftovers...
  46. Danish pastries
  47. Re: OT healthcare reform
  48. Daily Mail Atttacks KFC For Going Halal
  49. Chat for Fat!
  50. Potato Croquettes - How Dare Ye Crumble!
  51. Kudos to General Foods
  52. Soul food (for the white kids)
  53. Sunny Anderson eats a Bhut Jolokia
  54. REC Easy Breezy Banana Bread
  55. Tamari sauce
  56. OT healthcare reform
  57. any cooking spray as good as Canola?
  58. Just dreaming...
  59. Ras el Hanout (Moroccan Seasoning)
  60. OT new Job
  61. Do you care about pesticides in your food?
  62. OT---Sunday Funny
  63. Crab with Lobster Sauce Anyone?
  64. Red meat!?!
  65. Ten minute corned beef hash breakfast
  66. has anyone bought recalled spices?
  67. The gift (or Free) economy
  68. Onion skin dyed eggs
  69. Speaking of easter...
  70. High Fructose Corn Syrup (DFCS)
  71. "Taste of Chicago" pizza! Let me tell you Chicago BUMS!!!! something...
  72. How to choose the beef
  73. Substituting 2% milk for whole milk.
  74. Seven hour leg of lamb
  75. I love kumquats
  76. Ms. Schaller's Nicer-Roni
  77. Poached Salmon redux
  78. C.B & C
  79. white folk's soul food
  80. Nominees for "Oscars of the Food World"
  81. Corned Beef Hash With Deli Meat?
  82. Prison Recipes
  83. REC Cheesecakes !!!!!
  84. Re: Yabut, can you still call it paella?
  85. Re: Looking for light weight, small size cylindrical or any other shape that is freezer safe to store concentrated stock (Chichen broth for example)
  86. Heating costs
  87. More fuel for the MSG controversies
  88. Re: Looking for light weight, small size cylindrical or any othershape that is freezer safe to store concentrated stock (Chichen broth forexample)
  89. Blame every woman within reach!!!
  90. OT: FYI: Let's Make a Deal!
  91. Dinner tonight
  92. Re: "Accent" (msg) and the elderly
  93. Dinner tonight was
  94. Truffles
  95. Chat anyone 20100321/22 ???
  96. Corned Beef "Spice -n- seed" packets
  97. Here's your boy " I Am Tosk "...or "justwaitafreakinminute" ScottyIngersoll
  98. Re: How many spears...
  99. Small charcoal grill?
  100. Re: How many spears...
  101. My Kitchen Witch
  102. A modern-day miracle: Spam for six weeks straight in Afghanistan
  103. "Accent" (msg) and the elderly
  104. Another Site Stealing Content From Here?
  105. Koko's Fan-tab-u-lous lemon bars
  106. Biscuits and Gravy Y'all
  107. Mortar and Pestle
  108. Ghost chile pepper!?
  109. School Bake Sales Jackassery
  110. Intellectual property
  111. Herb gardens
  112. Spice questions
  113. Shelf life of spices
  114. Buttermilk pancakes
  115. Confused over sauces
  116. Yabut, can you still call it paella?
  117. Missed *that* opportunity
  118. Well, SOMEONE agrees with me...
  119. rfc is, for the most part, a worldwide shallow and perverse newsgroup. EOT
  120. How many spears...
  121. Re: Once and for all, Sarah Palin - please just leave!!!!!! (Alaskaiss NOT Calling U back!!!)
  122. Re: Questions to those with with hypoglycemia
  123. Infrared non contact thermometer
  124. Bought a VitaMix!!
  125. Dinner Tonight (3/20/10)
  126. 'taters and bells
  127. Re: OT: Amazon is having a really good markdown sale
  128. Re: OT: Amazon is having a really good markdown sale
  129. Agave nectar
  130. Substitute for limburger cheese?
  131. Coupons
  132. Re: OT: Amazon is having a really good markdown sale
  133. OT: Amazon is having a really good markdown sale
  134. Reusable grocery bags hazardous?
  135. Saturday morning chuckle for you
  136. Kraft Proves It is Worth Its Salt Announcing 10% Reduction in Sodium Levels
  137. Download Delicious Italian Recipes
  138. substitute for gruyere or swiss
  139. Mirin question
  140. fruity
  141. Easter's just over two weeks away
  142. Dinner tonight
  143. STRIPS
  144. Reduced Na+ Corned Beef, quick rundown
  145. Ceasar Salad; Anchovies?
  146. Re: Freezing this recipe. . .
  147. Freezing this recipe. . .
  148. OT: Hip hip hooray
  149. What is a pizza bump?
  150. Easter or Pascal Bread question
  151. South By Southwest in Austin (Was rec.scuba)
  152. Questions to those with with hypoglycemia
  153. Amateur Iron Chef Competition
  154. Scarlett O'Hara Bread
  155. - rec.food.cooking FAQ pointer
  156. OT: Fess Parker RIP :(
  157. using MSG powder (possibly in bread-making)
  158. Uumami Paste
  159. White Lily Stash Is Running Out
  160. Falling in Love with Pot and Pans update
  161. Match Day Menu
  162. Kraft to cut salt in its foods
  163. Is it just me
  164. Spring Spatchcock
  165. Chanon Kitchen, Bar & Catering Equipments
  166. Side dish for potlucks?
  167. Almond butter in my yogurt
  168. Re: recommend a cooking book ?
  169. Edible grains (millet)
  170. recommend a cooking book ?
  171. A memorable meal
  172. vodka and dried catfood and boot liquor on itunes
  173. Great Depression Cooking Ep:1 Whaz for supper?
  174. Sicko the movie
  175. Rediscovering Salsa, the Soul of Mexico in a Bowl
  176. Chat.
  177. Torihamu
  178. Ramen
  179. Re: Corned beef alternative?
  180. Corned beef alternative?
  181. Poached Salmon
  182. A blessing
  183. Sites to display my food
  184. (2010-03-17) NS-RFC: 'Stinky' foods?
  185. Cook County, Illinois
  186. Cookware and bakeware History:
  187. Cooking oil - Health and nutrition
  188. How more Irish can you get?!!!
  189. Corned but not Beef?
  190. Happy St. Patrick's Day!
  191. Chocolate Chip Cookies
  192. The Beef-A-Bomb
  193. Chat?
  194. Stinky Sandwich
  195. A quick Corned Beef question
  196. Is Cathy's RFC site down...
  197. Irish soda bread
  198. Shopping and Flirting.
  199. These new octopus man
  200. A warning about ginger.
  201. A little goes a long way!
  202. I have leg of lamb but into kabob size
  203. Delice de Saint Faron (Triple Cream Cheese)
  204. hello everybody
  205. Kale Soup
  206. fancy names
  207. Delice de St Faron: Triple Cream Cheese
  208. New Jersey Woman Wants to Weigh 1,000 Pounds
  209. Re: Perfect brownie pan
  210. Too much stuff
  211. Re: Perfect brownie pan
  212. OT: Report: U.S. health officials issue 'no sail' advisory for illness-plagued Celebrity ship
  213. Has anyone seen canned pumpkin out there?
  214. BBQ Rules For 2010 Season.....
  215. Delice de St Faron (CostCo)
  216. Removing food stains from plastic bowls???
  217. Delice de st Faron: Triple Cream
  218. Korean Catfish ( BASA)
  219. First Croissants
  220. Looking for light weight, small size cylindrical or any other shapethat is freezer safe to store concentrated stock (Chichen broth for example)
  221. Village idiot again
  222. Dang bird!
  223. Re: Perfect brownie pan
  224. Re: Perfect brownie pan
  225. Are you OK with food additives?
  226. OB: Don't party in Mexico!!!
  227. OT: Ever dream so real?...
  228. Doctors Want Hot Dogs Redesigned to Prevent Choking in Children
  229. REC: Spanish Peanut Cookies
  230. Recipe Spice card
  231. Larry W. Sarner: Failed Voting Machine Inventor
  232. Tomorrow night
  233. Weekend Eats: Lamb and Pasta Aglio Olio (pics)
  234. 20 of the worst dishes
  235. Making a lattice pie crust - instructions
  236. 1936 Watkins Recipe Book
  237. Tagine
  238. Kitchen computers?
  239. American vs. Lafayette "Coney Island," Detroit, MI
  240. Barq's cream soda help!
  241. Difference between Chinese and Japanese cooking?
  242. Storing Fresh Pineapple
  243. Anyone use Cutco?
  244. Pseudo Barbecue comin' up
  245. Lamb shoulder: braised or roasted?
  246. Hand-stretched Chinese noodles
  247. Sprung forward Yet???
  248. Crisping Up Pickled Veggies
  249. Lunch with the niece
  250. Just Joined