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  1. Brown rice and leftovers...
  2. Danish pastries
  3. Re: OT healthcare reform
  4. Daily Mail Atttacks KFC For Going Halal
  5. Chat for Fat!
  6. Potato Croquettes - How Dare Ye Crumble!
  7. Kudos to General Foods
  8. Soul food (for the white kids)
  9. Sunny Anderson eats a Bhut Jolokia
  10. REC Easy Breezy Banana Bread
  11. Tamari sauce
  12. OT healthcare reform
  13. any cooking spray as good as Canola?
  14. Just dreaming...
  15. Ras el Hanout (Moroccan Seasoning)
  16. OT new Job
  17. Do you care about pesticides in your food?
  18. OT---Sunday Funny
  19. Crab with Lobster Sauce Anyone?
  20. Red meat!?!
  21. Ten minute corned beef hash breakfast
  22. has anyone bought recalled spices?
  23. The gift (or Free) economy
  24. Onion skin dyed eggs
  25. Speaking of easter...
  26. High Fructose Corn Syrup (DFCS)
  27. "Taste of Chicago" pizza! Let me tell you Chicago BUMS!!!! something...
  28. How to choose the beef
  29. Substituting 2% milk for whole milk.
  30. Seven hour leg of lamb
  31. I love kumquats
  32. Ms. Schaller's Nicer-Roni
  33. Poached Salmon redux
  34. C.B & C
  35. white folk's soul food
  36. Nominees for "Oscars of the Food World"
  37. Corned Beef Hash With Deli Meat?
  38. Prison Recipes
  39. REC Cheesecakes !!!!!
  40. Re: Yabut, can you still call it paella?
  41. Re: Looking for light weight, small size cylindrical or any other shape that is freezer safe to store concentrated stock (Chichen broth for example)
  42. Heating costs
  43. More fuel for the MSG controversies
  44. Re: Looking for light weight, small size cylindrical or any othershape that is freezer safe to store concentrated stock (Chichen broth forexample)
  45. Blame every woman within reach!!!
  46. OT: FYI: Let's Make a Deal!
  47. Dinner tonight
  48. Re: "Accent" (msg) and the elderly
  49. Dinner tonight was
  50. Truffles
  51. Chat anyone 20100321/22 ???
  52. Corned Beef "Spice -n- seed" packets
  53. Here's your boy " I Am Tosk "...or "justwaitafreakinminute" ScottyIngersoll
  54. Re: How many spears...
  55. Small charcoal grill?
  56. Re: How many spears...
  57. My Kitchen Witch
  58. A modern-day miracle: Spam for six weeks straight in Afghanistan
  59. "Accent" (msg) and the elderly
  60. Another Site Stealing Content From Here?
  61. Koko's Fan-tab-u-lous lemon bars
  62. Biscuits and Gravy Y'all
  63. Mortar and Pestle
  64. Ghost chile pepper!?
  65. School Bake Sales Jackassery
  66. Intellectual property
  67. Herb gardens
  68. Spice questions
  69. Shelf life of spices
  70. Buttermilk pancakes
  71. Confused over sauces
  72. Yabut, can you still call it paella?
  73. Missed *that* opportunity
  74. Well, SOMEONE agrees with me...
  75. rfc is, for the most part, a worldwide shallow and perverse newsgroup. EOT
  76. How many spears...
  77. Re: Once and for all, Sarah Palin - please just leave!!!!!! (Alaskaiss NOT Calling U back!!!)
  78. Re: Questions to those with with hypoglycemia
  79. Infrared non contact thermometer
  80. Bought a VitaMix!!
  81. Dinner Tonight (3/20/10)
  82. 'taters and bells
  83. Re: OT: Amazon is having a really good markdown sale
  84. Re: OT: Amazon is having a really good markdown sale
  85. Agave nectar
  86. Substitute for limburger cheese?
  87. Coupons
  88. Re: OT: Amazon is having a really good markdown sale
  89. OT: Amazon is having a really good markdown sale
  90. Reusable grocery bags hazardous?
  91. Saturday morning chuckle for you
  92. Kraft Proves It is Worth Its Salt Announcing 10% Reduction in Sodium Levels
  93. Download Delicious Italian Recipes
  94. substitute for gruyere or swiss
  95. Mirin question
  96. fruity
  97. Easter's just over two weeks away
  98. Dinner tonight
  99. STRIPS
  100. Reduced Na+ Corned Beef, quick rundown
  101. Ceasar Salad; Anchovies?
  102. Re: Freezing this recipe. . .
  103. Freezing this recipe. . .
  104. OT: Hip hip hooray
  105. What is a pizza bump?
  106. Easter or Pascal Bread question
  107. South By Southwest in Austin (Was rec.scuba)
  108. Questions to those with with hypoglycemia
  109. Amateur Iron Chef Competition
  110. Scarlett O'Hara Bread
  111. - rec.food.cooking FAQ pointer
  112. OT: Fess Parker RIP :(
  113. using MSG powder (possibly in bread-making)
  114. Uumami Paste
  115. White Lily Stash Is Running Out
  116. Falling in Love with Pot and Pans update
  117. Match Day Menu
  118. Kraft to cut salt in its foods
  119. Is it just me
  120. Spring Spatchcock
  121. Chanon Kitchen, Bar & Catering Equipments
  122. Side dish for potlucks?
  123. Almond butter in my yogurt
  124. Re: recommend a cooking book ?
  125. Edible grains (millet)
  126. recommend a cooking book ?
  127. A memorable meal
  128. vodka and dried catfood and boot liquor on itunes
  129. Great Depression Cooking Ep:1 Whaz for supper?
  130. Sicko the movie
  131. Rediscovering Salsa, the Soul of Mexico in a Bowl
  132. Chat.
  133. Torihamu
  134. Ramen
  135. Re: Corned beef alternative?
  136. Corned beef alternative?
  137. Poached Salmon
  138. A blessing
  139. Sites to display my food
  140. (2010-03-17) NS-RFC: 'Stinky' foods?
  141. Cook County, Illinois
  142. Cookware and bakeware History:
  143. Cooking oil - Health and nutrition
  144. How more Irish can you get?!!!
  145. Corned but not Beef?
  146. Happy St. Patrick's Day!
  147. Chocolate Chip Cookies
  148. The Beef-A-Bomb
  149. Chat?
  150. Stinky Sandwich
  151. A quick Corned Beef question
  152. Is Cathy's RFC site down...
  153. Irish soda bread
  154. Shopping and Flirting.
  155. These new octopus man
  156. A warning about ginger.
  157. A little goes a long way!
  158. I have leg of lamb but into kabob size
  159. Delice de Saint Faron (Triple Cream Cheese)
  160. hello everybody
  161. Kale Soup
  162. fancy names
  163. Delice de St Faron: Triple Cream Cheese
  164. New Jersey Woman Wants to Weigh 1,000 Pounds
  165. Re: Perfect brownie pan
  166. Too much stuff
  167. Re: Perfect brownie pan
  168. OT: Report: U.S. health officials issue 'no sail' advisory for illness-plagued Celebrity ship
  169. Has anyone seen canned pumpkin out there?
  170. BBQ Rules For 2010 Season.....
  171. Delice de St Faron (CostCo)
  172. Removing food stains from plastic bowls???
  173. Delice de st Faron: Triple Cream
  174. Korean Catfish ( BASA)
  175. First Croissants
  176. Looking for light weight, small size cylindrical or any other shapethat is freezer safe to store concentrated stock (Chichen broth for example)
  177. Village idiot again
  178. Dang bird!
  179. Re: Perfect brownie pan
  180. Re: Perfect brownie pan
  181. Are you OK with food additives?
  182. OB: Don't party in Mexico!!!
  183. OT: Ever dream so real?...
  184. Doctors Want Hot Dogs Redesigned to Prevent Choking in Children
  185. REC: Spanish Peanut Cookies
  186. Recipe Spice card
  187. Larry W. Sarner: Failed Voting Machine Inventor
  188. Tomorrow night
  189. Weekend Eats: Lamb and Pasta Aglio Olio (pics)
  190. 20 of the worst dishes
  191. Making a lattice pie crust - instructions
  192. 1936 Watkins Recipe Book
  193. Tagine
  194. Kitchen computers?
  195. American vs. Lafayette "Coney Island," Detroit, MI
  196. Barq's cream soda help!
  197. Difference between Chinese and Japanese cooking?
  198. Storing Fresh Pineapple
  199. Anyone use Cutco?
  200. Pseudo Barbecue comin' up
  201. Lamb shoulder: braised or roasted?
  202. Hand-stretched Chinese noodles
  203. Sprung forward Yet???
  204. Crisping Up Pickled Veggies
  205. Lunch with the niece
  206. Just Joined
  207. More CostCo Hotdogs
  208. Speaking of Mustard
  209. How to store Wild Rice ??
  210. Point Cut CB
  211. man, are the people at *the onion* ever on to you!
  212. Re: The Reefer Arrived!
  213. Healthy food thread
  214. 10th Paralympic Winter Games Opening Ceremonies, Vancouver, CA.
  215. Tomato paste concentrate
  216. OT: $1 for $200M? Powerball lotto tonight.
  217. Bringing stock to a simmer
  218. Chat Anyone?
  219. Grilled rainbow trout
  220. Our New Ozzie Baby African Elephant.... Feeding off Mum (Mom)...
  221. Fan-tab-u-lous lemon bars
  222. I ruined a shrimp dinner
  223. Who here loves Sandra's Semi Homade??????
  224. tomato soup again
  225. Art? some is food related
  226. Veloute
  227. Re: The Reefer Arrived!
  228. A library book sale funny
  229. Arthur Becker-Weidman: "Jean Mercer is Wrong"
  230. Anyone Have a Combo Microwave/Convection Oven?
  231. The Reefer Arrived!
  232. - rec.food.cooking FAQ pointer
  233. OT: Chuck Norris
  234. OT question
  235. Sandwiches
  236. Gumbo
  237. Pi Day on 3/14
  238. A riddle for you
  239. Gaspar's linguica! Who's the one who said it was so great?
  240. Legislation Banning Salt in Food in New York City
  241. Best, quickest, fluffiest rice?
  242. how to: paté
  243. How far will you go? Steak?
  244. Best Food Quote of the Day!
  245. Re: Costco membership
  246. Ideas For A Deli Menu
  247. That bag of dried seaweed from the Asian market
  248. FYI
  249. How do you do ribs ??
  250. Hernia; how in the hell can your intestine fall into your groin?