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  1. Easiest/Best BACON
  2. Stuffed shells with meat?
  3. Butternut Squash Ravioli
  4. Canada goose in charge
  5. "10 All-American Foods That Foreigners Can't Stand"
  6. Happy Labor Day
  7. Tea Trader
  8. Pizza cake
  9. On Topic: Stubb's BBQ sauce
  10. Protein Power Breakfast (was: Barbecue beans?)
  11. Dinner from the Freezer
  12. To brine or not to brine
  13. REQ: info on lactose-free
  14. How To Build A Chicken Coop
  15. Is there a bigger mess ...
  16. cooking bacon in water
  17. How to get a crusty meatloaf?
  18. Papa John's 1/2-price Baseball Promotion
  19. Hot cocoa mix + peanut butter = ?
  20. American foods that foreigners don't like.
  21. Ever become infatuated with a particular seasoning?
  22. OT: My uncle from Hanover laughed at the Canadian veterans
  23. The 10 Utensils You Shouldn't Live Without
  24. Barbecue beans?
  25. cheesecake made in a bread machine?
  26. Raisins continued (not a rant)
  27. Mystery Meat Etc...
  28. How to scramble eggs... /without/ breaking the shell.
  29. Sriracha peas
  30. 5 Best Cuisines for Gluten-Free Diners
  31. 8 Foods even the food experts won't eat...some may surprise you
  32. Bastardizing Italian food with jalapenos
  33. Cheap eats!
  34. Perfect green beans!
  35. Super easy fruit desserts
  36. Jamaican Food
  37. Burger buns
  38. Oriental Shrimp Sandwich Roll
  39. tweeking recipes
  40. A Recent Dinner
  41. Hawaiian snacks
  42. Fried asparagus with bacon?
  43. Soy/shirataki noodles
  44. Tartine Bread Recipe
  45. Bottled water- LOL
  46. - rec.food.cooking FAQ pointer
  47. I bought a Refrigerator Today
  48. Hey, The Peeler, yes you Grik arse- hole!
  49. 2-week truce for hot sauce maker, California city
  50. Favourite brand of canned tuna?
  51. Cabbage Noodles (Kapostas Teszta)
  52. Whole Vanilla Beans in Ice Cream
  53. New knife
  54. Ikea will soon serve vegetarian and chicken versions of its Swedishmeatballs
  55. Bring on the ketchup
  56. Stacked tostadas?
  57. Cooking after the Easter fuss.
  58. garlic tea
  59. Formal Dining Rm. Menu 4/25 & 26
  60. Re: easter sunday
  61. OT: Deer pics
  62. If you don't drool over this, you are possibly dead
  63. What would you have done?
  64. Ground turkey recipes?
  65. Why adding cold cream to coffee keeps it hotter longer
  66. Easter success and failures?
  67. Icky eggs in meatloaf
  68. Refrigerator Recommendations
  69. rec.food.cooking FAQ and conversion file
  70. Hot Cross Buns
  71. Hot Cross Buns
  72. Re: ANNOUNCE: Chinese Cookbook by Grace Hao
  73. Re: We are now requiring all jews that enter this newsgroup to register
  74. Happy Easter
  75. Happy Easter
  76. More food tips and tricks
  77. More food tips and tricks
  78. Re: Everyone having Endless Fun with our ANAL and MENTALLY RETARDED gook on these Groups! LOL
  79. Statistical Frauds
  80. Statistical Frauds
  81. Re: News server not feeling well
  82. Re: ANNOUNCE: Chinese Cookbook by Grace Hao
  83. Re: mein Kampf
  84. Re: Everyone having Endless Fun with our ANAL and MENTALLY RETARDED gook on these Groups! LOL
  85. if you want recipes by email
  86. if you want recipes by email
  87. Abstinence from food (21 April to 20 May)
  88. Abstinence from food (21 April to 20 May)
  89. Re: Oh I'd like to...
  90. Babka -- Is nothing sacred?
  91. Re: Having Endless Fun with my Traumatized ANAL HOUSEBOUND Battered Punching Bag, aka "The Rectum" on these Groups! LOL
  92. First of the season, sweet white corn (from Florida)
  93. Washing Dishes
  94. Cut tomatoes in half quickly
  95. two legged kitty
  96. This book looks interesting!
  97. Easter pie oops!
  98. Easter Candy and Treats
  99. Italian lunch today
  100. All The Single Ladies. . . .
  101. Benefits of vitamin C
  102. benefits of vitamin E?
  103. lamb marinade
  104. Today's Chicken Salad Southwest Style
  105. Re: Oh I'd like to...
  106. - rec.food.cooking FAQ pointer
  107. - rec.food.cooking FAQ pointer
  108. Pet Peeve: Stupid cooking shows
  109. OT: Sorry for killing RFC
  110. OT: Sorry for killing RFC
  111. pre and post workout meal
  112. Made some basil Pesto
  113. Made some basil Pesto
  114. Frozen, boneless lamb leg at ALDI
  115. Weird 'olive oil.'
  116. Weird 'olive oil.'
  117. Pearl tapioca - question
  118. Pearl tapioca - question
  119. Pork Hocks?
  120. Pork Hocks?
  121. yams
  122. yams
  123. What would you expect from this ham?
  124. The perfect ham sandwich?
  125. Dinner Tonight 4/15/2014
  126. MAC DADDY
  127. Dataw Club Lunch Special 4/15/2014
  128. Re: Glenn Miller Tribute
  129. OT: Pictures of some of my paintings
  130. Best Tax Day Deals?
  131. veggie cream cheese spread for bagels
  132. A simple but good bean pot
  133. Potato peels
  134. OT: Missouri's an interesting starte, if nothing else!
  135. Brine Kosher Chicken?
  136. Re: the english are so dumd it is really beyond belief
  137. Top Chef Canada: no thanks
  138. veal chops
  139. Re: World's Best Pepper Mill
  140. Re: World's Best Pepper Mill
  141. For manly men only...
  142. For manly men only...
  143. OT: full lunar eclipse tonight
  144. OT: full lunar eclipse tonight
  145. pasta e fagioli vs minestrone
  146. A rant about raisins.
  147. A rant about raisins.
  148. Cheese for Pan Frying
  149. Cheese for Pan Frying
  150. English Tea
  151. Planet Taco
  152. New Orleans style pralines
  153. Re: The Revd is
  154. 'Unmentionable Cuisine' by Calvin W. Schwabe continues to challengeour culinary myopia.
  155. Easter menu?
  156. Deep Fried Peanuts in the Shell
  157. Sweet onions are VERY hot lately. What's up with that?
  158. 100 Healthy Raw Snacks And Treats
  159. - rec.food.cooking FAQ pointer
  160. Totally OT - happy me
  161. Flat Spanish Toothpicks
  162. Reminder: Amy's Baking Co./Kitchen Nightmares Tonight
  163. "My Family Stopped Eating Sugar for a Year and This is What Happened"
  164. Caulking a cutting board
  165. Fake Meats, Finally, Taste Like Chicken
  166. The Meat House
  167. Slow deconstruction of a bottom round roast
  168. OT Something to cheer us up:) A priest sings his sermon at a wedding in Ireland :)
  169. Lost a lot of food! :(
  170. Dream donut?
  171. Quickie sundae
  172. Uses for these exotic juices?
  173. Slavic Rolls
  174. Christmas goodies and VERY ungrateful kids
  175. Flour vs. cornstarch?
  176. Re: What kind of knife(s) does Ming Tsai use?
  177. Beans again
  178. Fast Food Sign FAILs
  179. Chicago food culture
  180. Way OT but help is needed.
  181. OMG, what a bad idea that was.
  182. My mangoes are crispy like apples!
  183. Grocery store score !!!!! 8-)
  184. When Celebrity Chefs/Restauranteers Go Bad
  185. Don't want smoke? Don't be so sloppy.
  186. Heinz Ketchup
  187. I am no longer going to respond to the trolls/german haters SF,Ryan,Smith
  188. Russia says GMO foods are bad.
  189. Easter Pie (Italian, savory)
  190. Olive OIl Cake
  191. Dinner tonight.... American lamb
  192. Antipasto wrap
  193. Take that tool out of the garage and use it in the kitchen!
  194. I will never look at a power drill the same way again
  195. Ideas for Cold-Smoked Salmon Lox?
  196. Hamburgers with Feta
  197. The Casserole Catches Up
  198. Taco Cabana thanks...
  199. perfect temperatures for fish and seafood
  200. Easter Idea
  201. Recipe ideas - pork and clams
  202. Mango Pudding
  203. What is the most complicated thing you've made?
  204. Kitchen Knightmares - Psycho Amy is Back
  205. Roasted garlic hummus almost beats pizza
  206. OT: lost or stolen smart phone or tablet
  207. Pineapple Cough Suppressant Recipe
  208. stuffed artichokes
  209. Gallo olive oil?
  210. Frito Pie
  211. "Yogurt" making a success, finally
  212. Re: It's drag
  213. - rec.food.cooking FAQ pointer
  214. How to soften corn tortillas for enchiladas
  215. World's best cake
  216. what's up with that?
  217. Att: Wegman customers: what make this chain numero uno?
  218. Att: Wegman customers: what make this chain numero uno?
  219. Whatever happened to the Middiot?
  220. speaking of olive oil or not
  221. speaking of olive oil or not
  222. thank you internet gods
  223. services provided by Al madinah international university for students
  224. Re: Why do regimes make freemasonry illegal?
  225. Any moms looking for an easy cheesecake recipe?
  226. Vacuum Marinating in FoodSaver-Type Bags - Myth?
  227. Food-Related April Fools
  228. Will wonders ever cease?
  229. Re: OT: Painting at home for RFC people
  230. Re: $3000 in two hours
  231. Re: jews re-Invade and re-Colonize Germany
  232. Re: Pollard to Be Released in Two Weeks
  233. Re: Is It Safe?
  234. Walmart: Bottom of the Barrel
  235. Best Laundry Detergent for Grease
  236. The BEST peanut butter sandwich?
  237. Sweetgrass Menu Changed Already!
  238. Re: One dead jew , several injured as Israelis hit trails
  239. Re: putin wants to invade finland
  240. Re: war is the only answer
  241. Re: Here is Obama
  242. Re: Here is Obama
  243. OT: Painting at home for RFC people
  244. Re: My Request for a Correction of That L.A. Times Piece That Misstates Research on Scientific Views of Global Warming
  245. Re: Our Resident Grik Homo and Copy & Paste Arab Monkey is Trying to Climax, again! LOL
  246. Re: Why are jews so superior in plagiarising sciences?
  247. Bourdain is forgiven
  248. Falafel from Fava Beans
  249. Diabetes info
  250. Re: Ping Rev.