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  1. Lobster oink on MoDay
  2. Favorite thing to drink with a cocktail straw?
  3. Slow cooking for the bean lovers
  4. Chinese Orange Chicken
  5. Densen?
  6. Maple pudding recipe?
  7. Popcorn Bar
  8. How to use pronunciation to liven up bland food!
  9. Topical question
  10. Re: US founding fathers thoughts on jews
  11. I just made a yummy threw it together dinner.
  12. Canny Taste Buds and a Nose for Sleuthing
  13. DNA Testing of Meat For Sale?
  14. Wings at ALDI
  15. Suitable Sauce for this Occasion
  16. Rolled Tacos. I saw them!
  17. PICS: Viva Mexico: 10 Delicious Cinco de Mayo Cocktails
  18. Cinco de Mayo dinner
  19. Re: Denver Restaurant Recommendations
  20. Cinco de Mayo: Mayocoba beans and Mexican Fried Cheese (was: Mayocoba beans)
  21. how to turn false fronts into kitchen storage
  22. Mayocoba beans
  23. Why do cut onions continue to grow?
  24. Boiler onions
  25. I don't know why I've never done this before
  26. Won't be posting here as Moose or any some such for a couple of decades
  27. store brand sugar
  28. Mango Chili Popsicle
  29. How much do you love chocolate
  30. Nine million pounds of bad meat for a roll in the hay
  31. How to render chicken fat?
  32. Compost - Bread?
  33. - rec.food.cooking FAQ pointer
  34. OT: Spinoff: to those who relinquished your landline.
  35. Japanese Salt Bread
  36. Question about pita bread
  37. Re: Thanks Heinrich!
  38. Pressure cooker
  39. Jill
  40. OT Need science help, cat!
  41. Are your Children Safe at a limey church?
  42. ping Janet Wilder
  43. Snickers Salad
  44. Horrible Dinner 5/1/2014
  45. Worker Found Dead in Dough Machine at Texas Fortune Cookie Factory
  46. What's your favorite cut of steak?
  47. Poppy seeds and noodles
  48. Kraft fat-free cream cheese.
  49. Macaroni and Tomatoes
  50. Egg Techniques 201
  51. Cheese snacks
  52. Unknown callers
  53. Ping: Ophelia - zucchini mousse
  54. Now, for London broil
  55. The fridge is here!
  56. Red beans & rice recipe?
  57. Easiest/Best BACON
  58. Stuffed shells with meat?
  59. Butternut Squash Ravioli
  60. Canada goose in charge
  61. "10 All-American Foods That Foreigners Can't Stand"
  62. Happy Labor Day
  63. Tea Trader
  64. Pizza cake
  65. On Topic: Stubb's BBQ sauce
  66. Protein Power Breakfast (was: Barbecue beans?)
  67. Dinner from the Freezer
  68. To brine or not to brine
  69. REQ: info on lactose-free
  70. How To Build A Chicken Coop
  71. Is there a bigger mess ...
  72. cooking bacon in water
  73. How to get a crusty meatloaf?
  74. Papa John's 1/2-price Baseball Promotion
  75. Hot cocoa mix + peanut butter = ?
  76. American foods that foreigners don't like.
  77. Ever become infatuated with a particular seasoning?
  78. OT: My uncle from Hanover laughed at the Canadian veterans
  79. The 10 Utensils You Shouldn't Live Without
  80. Barbecue beans?
  81. cheesecake made in a bread machine?
  82. Raisins continued (not a rant)
  83. Mystery Meat Etc...
  84. How to scramble eggs... /without/ breaking the shell.
  85. Sriracha peas
  86. 5 Best Cuisines for Gluten-Free Diners
  87. 8 Foods even the food experts won't eat...some may surprise you
  88. Bastardizing Italian food with jalapenos
  89. Cheap eats!
  90. Perfect green beans!
  91. Super easy fruit desserts
  92. Jamaican Food
  93. Burger buns
  94. Oriental Shrimp Sandwich Roll
  95. tweeking recipes
  96. A Recent Dinner
  97. Hawaiian snacks
  98. Fried asparagus with bacon?
  99. Soy/shirataki noodles
  100. Tartine Bread Recipe
  101. Bottled water- LOL
  102. - rec.food.cooking FAQ pointer
  103. I bought a Refrigerator Today
  104. Hey, The Peeler, yes you Grik arse- hole!
  105. 2-week truce for hot sauce maker, California city
  106. Favourite brand of canned tuna?
  107. Cabbage Noodles (Kapostas Teszta)
  108. Whole Vanilla Beans in Ice Cream
  109. New knife
  110. Ikea will soon serve vegetarian and chicken versions of its Swedishmeatballs
  111. Bring on the ketchup
  112. Stacked tostadas?
  113. Cooking after the Easter fuss.
  114. garlic tea
  115. Formal Dining Rm. Menu 4/25 & 26
  116. Re: easter sunday
  117. OT: Deer pics
  118. If you don't drool over this, you are possibly dead
  119. What would you have done?
  120. Ground turkey recipes?
  121. Why adding cold cream to coffee keeps it hotter longer
  122. Easter success and failures?
  123. Icky eggs in meatloaf
  124. Refrigerator Recommendations
  125. rec.food.cooking FAQ and conversion file
  126. Hot Cross Buns
  127. Hot Cross Buns
  128. Re: ANNOUNCE: Chinese Cookbook by Grace Hao
  129. Re: We are now requiring all jews that enter this newsgroup to register
  130. Happy Easter
  131. Happy Easter
  132. More food tips and tricks
  133. More food tips and tricks
  134. Re: Everyone having Endless Fun with our ANAL and MENTALLY RETARDED gook on these Groups! LOL
  135. Statistical Frauds
  136. Statistical Frauds
  137. Re: News server not feeling well
  138. Re: ANNOUNCE: Chinese Cookbook by Grace Hao
  139. Re: mein Kampf
  140. Re: Everyone having Endless Fun with our ANAL and MENTALLY RETARDED gook on these Groups! LOL
  141. if you want recipes by email
  142. if you want recipes by email
  143. Abstinence from food (21 April to 20 May)
  144. Abstinence from food (21 April to 20 May)
  145. Re: Oh I'd like to...
  146. Babka -- Is nothing sacred?
  147. Re: Having Endless Fun with my Traumatized ANAL HOUSEBOUND Battered Punching Bag, aka "The Rectum" on these Groups! LOL
  148. First of the season, sweet white corn (from Florida)
  149. Washing Dishes
  150. Cut tomatoes in half quickly
  151. two legged kitty
  152. This book looks interesting!
  153. Easter pie oops!
  154. Easter Candy and Treats
  155. Italian lunch today
  156. All The Single Ladies. . . .
  157. Benefits of vitamin C
  158. benefits of vitamin E?
  159. lamb marinade
  160. Today's Chicken Salad Southwest Style
  161. Re: Oh I'd like to...
  162. - rec.food.cooking FAQ pointer
  163. - rec.food.cooking FAQ pointer
  164. Pet Peeve: Stupid cooking shows
  165. OT: Sorry for killing RFC
  166. OT: Sorry for killing RFC
  167. pre and post workout meal
  168. Made some basil Pesto
  169. Made some basil Pesto
  170. Frozen, boneless lamb leg at ALDI
  171. Weird 'olive oil.'
  172. Weird 'olive oil.'
  173. Pearl tapioca - question
  174. Pearl tapioca - question
  175. Pork Hocks?
  176. Pork Hocks?
  177. yams
  178. yams
  179. What would you expect from this ham?
  180. The perfect ham sandwich?
  181. Dinner Tonight 4/15/2014
  182. MAC DADDY
  183. Dataw Club Lunch Special 4/15/2014
  184. Re: Glenn Miller Tribute
  185. OT: Pictures of some of my paintings
  186. Best Tax Day Deals?
  187. veggie cream cheese spread for bagels
  188. A simple but good bean pot
  189. Potato peels
  190. OT: Missouri's an interesting starte, if nothing else!
  191. Brine Kosher Chicken?
  192. Re: the english are so dumd it is really beyond belief
  193. Top Chef Canada: no thanks
  194. veal chops
  195. Re: World's Best Pepper Mill
  196. Re: World's Best Pepper Mill
  197. For manly men only...
  198. For manly men only...
  199. OT: full lunar eclipse tonight
  200. OT: full lunar eclipse tonight
  201. pasta e fagioli vs minestrone
  202. A rant about raisins.
  203. A rant about raisins.
  204. Cheese for Pan Frying
  205. Cheese for Pan Frying
  206. English Tea
  207. Planet Taco
  208. New Orleans style pralines
  209. Re: The Revd is
  210. 'Unmentionable Cuisine' by Calvin W. Schwabe continues to challengeour culinary myopia.
  211. Easter menu?
  212. Deep Fried Peanuts in the Shell
  213. Sweet onions are VERY hot lately. What's up with that?
  214. 100 Healthy Raw Snacks And Treats
  215. - rec.food.cooking FAQ pointer
  216. Totally OT - happy me
  217. Flat Spanish Toothpicks
  218. Reminder: Amy's Baking Co./Kitchen Nightmares Tonight
  219. "My Family Stopped Eating Sugar for a Year and This is What Happened"
  220. Caulking a cutting board
  221. Fake Meats, Finally, Taste Like Chicken
  222. The Meat House
  223. Slow deconstruction of a bottom round roast
  224. OT Something to cheer us up:) A priest sings his sermon at a wedding in Ireland :)
  225. Lost a lot of food! :(
  226. Dream donut?
  227. Quickie sundae
  228. Uses for these exotic juices?
  229. Slavic Rolls
  230. Christmas goodies and VERY ungrateful kids
  231. Flour vs. cornstarch?
  232. Re: What kind of knife(s) does Ming Tsai use?
  233. Beans again
  234. Fast Food Sign FAILs
  235. Chicago food culture
  236. Way OT but help is needed.
  237. OMG, what a bad idea that was.
  238. My mangoes are crispy like apples!
  239. Grocery store score !!!!! 8-)
  240. When Celebrity Chefs/Restauranteers Go Bad
  241. Don't want smoke? Don't be so sloppy.
  242. Heinz Ketchup
  243. I am no longer going to respond to the trolls/german haters SF,Ryan,Smith
  244. Russia says GMO foods are bad.
  245. Easter Pie (Italian, savory)
  246. Olive OIl Cake
  247. Dinner tonight.... American lamb
  248. Antipasto wrap
  249. Take that tool out of the garage and use it in the kitchen!
  250. I will never look at a power drill the same way again