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  1. Place the Cutting Board on a Low-Sided Pan:
  2. Who doesn't need $88 BILLION?
  3. Killer Homemade BBQ Sauce
  4. Recipe: Resurrection rolls
  5. Healthiest Diet Possible
  6. Wanted: book, Mastering the Art of French Cooking
  7. I Love Sourdough!
  8. Re: Heating costs
  9. Chat to avoid cooking!?
  10. OT: Dangerous Duo.......
  11. (2010-0328) NS-RFC: Favorite steak?
  12. Is this taking vegetarianism a tad too far...
  13. Dinner last night Sun 28Mar10
  14. For the benefit of our Foodbanter readers
  15. Dessert for Sunday
  16. How to pick good/ripe produce (fruits and veggies)
  17. cooking-humor-sports-adult stuff-music
  18. Dinner last night Sat 27Mar10
  19. Stuffed pork tenderloin
  20. Dang Stove
  21. Paula Deen and Kraft are having a contest
  22. Deer My Sandwich
  23. Enchilada Sauce
  24. Jaimie Oliver's Food Revolution
  25. White Balsamic Vinegar
  26. The Great Supermarket Bakery Deception
  27. OT: Fleece
  28. Re: The worst flavor of Hamburger HelperŪ ever
  29. Re: The worst flavor of Hamburger HelperŪ ever
  30. OT: contact
  31. Scrambled eggs, it's what's for breakfast
  32. The worst flavor of Hamburger HelperŪ ever
  33. Jaimie Oliver's Food Revolution
  34. Burger & Fries Night
  35. OT: The downside of having more than one fridge/freezer...
  36. Jello
  37. Cod liver oil
  38. GRITS !!
  39. Re-dried beans
  40. Re: Lasagna
  41. Note to self, remove the damned seeds!
  42. Canned beans or frozen beans (if you can get it)
  43. more on organic produce
  44. Cake Wrecks
  45. I LOVE Spring!!
  46. OK.....THIS time I remembered the coupons.
  47. Quickie Dinner
  48. Working at Red Lobster pays less then 3 bucks per hour
  49. Ships and food
  50. (2010-03-26) Dietary restrictions?
  51. Tipping in the UK. New code of practice
  52. Will WalMart save US small farmer? See what Walmart is doing now
  53. SEMI OT: Restaraunts and where to go out to eat
  54. Conditioning a Non stick Frying pan
  55. Re: Lasagna
  56. Re: OT healthcare reform
  57. Re: Lasagna
  58. Getting 'gassy' from certain foods.
  59. - rec.food.cooking FAQ pointer
  60. OT: Fleece is still on this side of the grass :-)
  61. Lasagna
  62. I be chattin', bakin', rockin', and....
  63. Poisoned By Grocery Receipts
  64. New Cookbooks on Their Way
  65. Scary Easter Candy
  66. Re: Your favorite Blue Bell flavors?
  67. cleaning out the refrigerator
  68. Bright Green
  69. McCormick seasoning 'kit'
  70. Any tricks/techniques for *low* simmering on gas stoves?
  71. Re: OT healthcare reform
  72. Your favorite Blue Bell flavors?
  73. Re: OT healthcare reform
  74. Brown rice and leftovers...
  75. Danish pastries
  76. Re: OT healthcare reform
  77. Daily Mail Atttacks KFC For Going Halal
  78. Chat for Fat!
  79. Potato Croquettes - How Dare Ye Crumble!
  80. Kudos to General Foods
  81. Soul food (for the white kids)
  82. Sunny Anderson eats a Bhut Jolokia
  83. REC Easy Breezy Banana Bread
  84. Tamari sauce
  85. OT healthcare reform
  86. any cooking spray as good as Canola?
  87. Just dreaming...
  88. Ras el Hanout (Moroccan Seasoning)
  89. OT new Job
  90. Do you care about pesticides in your food?
  91. OT---Sunday Funny
  92. Crab with Lobster Sauce Anyone?
  93. Red meat!?!
  94. Ten minute corned beef hash breakfast
  95. has anyone bought recalled spices?
  96. The gift (or Free) economy
  97. Onion skin dyed eggs
  98. Speaking of easter...
  99. High Fructose Corn Syrup (DFCS)
  100. "Taste of Chicago" pizza! Let me tell you Chicago BUMS!!!! something...
  101. How to choose the beef
  102. Substituting 2% milk for whole milk.
  103. Seven hour leg of lamb
  104. I love kumquats
  105. Ms. Schaller's Nicer-Roni
  106. Poached Salmon redux
  107. C.B & C
  108. white folk's soul food
  109. Nominees for "Oscars of the Food World"
  110. Corned Beef Hash With Deli Meat?
  111. Prison Recipes
  112. REC Cheesecakes !!!!!
  113. Re: Yabut, can you still call it paella?
  114. Re: Looking for light weight, small size cylindrical or any other shape that is freezer safe to store concentrated stock (Chichen broth for example)
  115. Heating costs
  116. More fuel for the MSG controversies
  117. Re: Looking for light weight, small size cylindrical or any othershape that is freezer safe to store concentrated stock (Chichen broth forexample)
  118. Blame every woman within reach!!!
  119. OT: FYI: Let's Make a Deal!
  120. Dinner tonight
  121. Re: "Accent" (msg) and the elderly
  122. Dinner tonight was
  123. Truffles
  124. Chat anyone 20100321/22 ???
  125. Corned Beef "Spice -n- seed" packets
  126. Here's your boy " I Am Tosk "...or "justwaitafreakinminute" ScottyIngersoll
  127. Re: How many spears...
  128. Small charcoal grill?
  129. Re: How many spears...
  130. My Kitchen Witch
  131. A modern-day miracle: Spam for six weeks straight in Afghanistan
  132. "Accent" (msg) and the elderly
  133. Another Site Stealing Content From Here?
  134. Koko's Fan-tab-u-lous lemon bars
  135. Biscuits and Gravy Y'all
  136. Mortar and Pestle
  137. Ghost chile pepper!?
  138. School Bake Sales Jackassery
  139. Intellectual property
  140. Herb gardens
  141. Spice questions
  142. Shelf life of spices
  143. Buttermilk pancakes
  144. Confused over sauces
  145. Yabut, can you still call it paella?
  146. Missed *that* opportunity
  147. Well, SOMEONE agrees with me...
  148. rfc is, for the most part, a worldwide shallow and perverse newsgroup. EOT
  149. How many spears...
  150. Re: Once and for all, Sarah Palin - please just leave!!!!!! (Alaskaiss NOT Calling U back!!!)
  151. Re: Questions to those with with hypoglycemia
  152. Infrared non contact thermometer
  153. Bought a VitaMix!!
  154. Dinner Tonight (3/20/10)
  155. 'taters and bells
  156. Re: OT: Amazon is having a really good markdown sale
  157. Re: OT: Amazon is having a really good markdown sale
  158. Agave nectar
  159. Substitute for limburger cheese?
  160. Coupons
  161. Re: OT: Amazon is having a really good markdown sale
  162. OT: Amazon is having a really good markdown sale
  163. Reusable grocery bags hazardous?
  164. Saturday morning chuckle for you
  165. Kraft Proves It is Worth Its Salt Announcing 10% Reduction in Sodium Levels
  166. Download Delicious Italian Recipes
  167. substitute for gruyere or swiss
  168. Mirin question
  169. fruity
  170. Easter's just over two weeks away
  171. Dinner tonight
  172. STRIPS
  173. Reduced Na+ Corned Beef, quick rundown
  174. Ceasar Salad; Anchovies?
  175. Re: Freezing this recipe. . .
  176. Freezing this recipe. . .
  177. OT: Hip hip hooray
  178. What is a pizza bump?
  179. Easter or Pascal Bread question
  180. South By Southwest in Austin (Was rec.scuba)
  181. Questions to those with with hypoglycemia
  182. Amateur Iron Chef Competition
  183. Scarlett O'Hara Bread
  184. - rec.food.cooking FAQ pointer
  185. OT: Fess Parker RIP :(
  186. using MSG powder (possibly in bread-making)
  187. Uumami Paste
  188. White Lily Stash Is Running Out
  189. Falling in Love with Pot and Pans update
  190. Match Day Menu
  191. Kraft to cut salt in its foods
  192. Is it just me
  193. Spring Spatchcock
  194. Chanon Kitchen, Bar & Catering Equipments
  195. Side dish for potlucks?
  196. Almond butter in my yogurt
  197. Re: recommend a cooking book ?
  198. Edible grains (millet)
  199. recommend a cooking book ?
  200. A memorable meal
  201. vodka and dried catfood and boot liquor on itunes
  202. Great Depression Cooking Ep:1 Whaz for supper?
  203. Sicko the movie
  204. Rediscovering Salsa, the Soul of Mexico in a Bowl
  205. Chat.
  206. Torihamu
  207. Ramen
  208. Re: Corned beef alternative?
  209. Corned beef alternative?
  210. Poached Salmon
  211. A blessing
  212. Sites to display my food
  213. (2010-03-17) NS-RFC: 'Stinky' foods?
  214. Cook County, Illinois
  215. Cookware and bakeware History:
  216. Cooking oil - Health and nutrition
  217. How more Irish can you get?!!!
  218. Corned but not Beef?
  219. Happy St. Patrick's Day!
  220. Chocolate Chip Cookies
  221. The Beef-A-Bomb
  222. Chat?
  223. Stinky Sandwich
  224. A quick Corned Beef question
  225. Is Cathy's RFC site down...
  226. Irish soda bread
  227. Shopping and Flirting.
  228. These new octopus man
  229. A warning about ginger.
  230. A little goes a long way!
  231. I have leg of lamb but into kabob size
  232. Delice de Saint Faron (Triple Cream Cheese)
  233. hello everybody
  234. Kale Soup
  235. fancy names
  236. Delice de St Faron: Triple Cream Cheese
  237. New Jersey Woman Wants to Weigh 1,000 Pounds
  238. Re: Perfect brownie pan
  239. Too much stuff
  240. Re: Perfect brownie pan
  241. OT: Report: U.S. health officials issue 'no sail' advisory for illness-plagued Celebrity ship
  242. Has anyone seen canned pumpkin out there?
  243. BBQ Rules For 2010 Season.....
  244. Delice de St Faron (CostCo)
  245. Removing food stains from plastic bowls???
  246. Delice de st Faron: Triple Cream
  247. Korean Catfish ( BASA)
  248. First Croissants
  249. Looking for light weight, small size cylindrical or any other shapethat is freezer safe to store concentrated stock (Chichen broth for example)
  250. Village idiot again