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  1. LQQKING for restaurant recipes
  2. New breadless KFC sandwich goes on sale today
  3. Italian Beef
  4. Thur morn chat
  5. OT: Video of our new puppy
  6. How To Fillet A Fish? ( The Best Way )
  7. Camembert
  8. Take Out
  9. Anyone in this group use an induction stovetop???
  10. cevapcici in refrigerator
  11. Re: Illusion
  12. How to curry a duck??
  13. Re: Illusion
  14. Survey: Cooking aside, I'd rather...
  15. Thanks for Penzey's advice
  16. Ground bologna
  17. I wonder if there's a support group
  18. Caviar vs. Truffles?
  19. Stringless, my eye...
  20. Mouth hurting
  21. Please join my Health group
  22. Spring in the Catskills
  23. quark uses?
  24. Easter hambone......
  25. "Now I'm a farmer, and I'm diggin', diggin', diggin', diggin',diggin'."
  26. OT: 20 Random Thoughts
  27. Re: Illusion
  28. Re: Illusion
  29. potato
  30. potato
  31. potato
  32. What's the attraction with ribs?
  33. Shopping hurts, sometimes!
  34. Vinegar evaporates
  35. Geez... if it weren't for me...
  36. If they'd allow me, I'd live on...
  37. Flay vs. Philly??
  38. Powdered meat tenderizer?
  39. Cheesecake Results And Swieconka
  40. The last sardine cannery in the US is closing.
  41. Schreiner's
  42. OT A little Monday food humor.
  43. Pimento cheese
  44. Anyone in touch with Charles Gifford?
  45. Magic Marketing
  46. Would you freeze unused kidney beans from the can?; bought containersfor chicen broth
  47. Doooomass question of the day for Easter....
  48. Those Streetside Egg Sellers?
  49. Dying on Easter
  50. Burger buns
  51. Easter Dinner 4-10
  52. Easter Dinner
  53. Easter "dinner" (more like brunch) with pics
  54. OT: ABF
  55. Question About Penzey "s French Thyme
  56. Shaker
  57. Old Dogs and New Tricks
  58. I made some goulash saturday
  59. Gravy
  60. Posted Pic of Pork Shoulder Roast
  61. Fresh horseradish
  62. Reducing Espagnol
  63. Canned sardines 'large'
  64. Ham
  65. Cakeish Dessert Rum Recipe (was: On the menu at Dom Schallerovych tonight + 3 recipes)
  66. Re: Behind MULTICULTURALISM: The REAL Story.
  67. slicing cabbage in the right directions
  68. Easter Dinner Change
  69. Why the roast only took 3 hours...
  70. More?
  71. Harry Demidavicius
  72. Harry Demidavicius
  73. PEEPS
  74. - rec.food.cooking FAQ pointer
  75. Strawberry Freezer Jam
  76. Charly D. Miller: Violator of Patient Confidentiality!
  77. OT Why women get fat.
  78. On the menu at Dom Schallerovych tonight + 3 recipes
  79. Lamb prep
  80. Grilling asparagus
  81. Eclair dough - what to do with it?
  82. I got my copy of The Amazing Mackerel Pudding Plan: Classic DietRecipe Cards from the 1970s
  83. PSA - Something you already know
  84. Another "resurrection" recipe (agnostics/atheists ignore it)
  85. Frozen Bread Dough as pizza crust?
  86. on again, off again, on again.......(recipe question)
  87. Pysanky and children's literature
  88. Pimento Cheese Time Again!
  89. Do you like the Balkan cuisine?
  90. Facebook scam
  91. REVIEW: Trader Joe's Chile Relleno
  92. Restaurant scammer too fat to jail
  93. My Good Friday Dinner
  94. Monica Pignotti: Advocating Censorship of Public Documents
  95. unicorn meat
  96. Need Help With Diabetic Cheesecake Recipe
  97. (2010-04-02) NS-RFC: Holiday meal times
  98. OT: Need Newsgroups Reader
  99. lamb condiment (3) recipes
  100. Dinner Party definition
  101. Flirting 701
  102. Sandra's Money Saving Meals: Baked Sale
  103. Flirting 601
  104. Good Friday
  105. OT: Teabonics
  106. R.I.P. Frank E. Cooke, 89, in Sept. 2009 (wrote "Cooking withMusic,"1983)
  107. Food geek?
  108. For sushi lovers
  109. Words to the wise...
  110. What the world needs is "A little bit of...
  111. Geez... when it comes to yogurt...
  112. OT Politics
  113. Flirting 501
  114. Sexy cooking TODAY's recipes Pancetta cinnamon waffles
  115. Chicken loaf
  116. EASTER EGGS
  117. Flirting 401
  118. Groundbreaking today for our community garden
  119. It's a miracle... focaccia!
  120. Stoned Soup Recipe
  121. Google did WHAT?
  122. Slow rolling food prep
  123. Easter Dinner Menu
  124. not your grandmothers mac and cheese
  125. Hours from death! Place yer bets!!!
  126. I love sourdough, part 2
  127. Flirting 301
  128. OT PET Scan
  129. brisqet suggestions?
  130. surprise package from my sister
  131. "Taste of Chicago" mustard?
  132. Flirting 201
  133. Re: OT healthcare reform
  134. To Killfile Andy or not, that is the question of the day
  135. How to make totally gassless beans
  136. Christine's Lemon Roasted Chicken
  137. Ah, white beans and ham hocks
  138. kidneys -- eat next day?
  139. Stadium Mustard
  140. Arroz Con Pollo - The Real Deal
  141. The ONE THING you would change about prepared foods?
  142. Hot off the Mastercook Discussion Group
  143. US country ham - How many ways to use one
  144. Cake Cooling
  145. P'ing Jill
  146. Reproduced for Intelligent Public Consumption: Flirting 101
  147. Re: OT healthcare reform
  148. Steamship Leg of Pork
  149. Isn't this the truth
  150. Flirting 101
  151. Cabbage and GERD
  152. REC: Cream of Asparagus Soup
  153. Sandra Lee Would Love to Cook for Cher
  154. Energy consumption comparison
  155. Mirepoix
  156. OT-------Sunday funny
  157. OT-------Sunday funny
  158. storing herbs and spices in glass vs. plastic
  159. dinner last night - "sorta Thai"
  160. Flirt of the Day
  161. Cast iron
  162. Flank this!
  163. Starbucks coffee sizes
  164. Passover Matza Lasagna?
  165. Three Methods to Remove the Fat from a Stock
  166. For an Easy "Bouquet Garni":
  167. Place the Cutting Board on a Low-Sided Pan:
  168. Who doesn't need $88 BILLION?
  169. Killer Homemade BBQ Sauce
  170. Recipe: Resurrection rolls
  171. Healthiest Diet Possible
  172. Wanted: book, Mastering the Art of French Cooking
  173. I Love Sourdough!
  174. Re: Heating costs
  175. Chat to avoid cooking!?
  176. OT: Dangerous Duo.......
  177. (2010-0328) NS-RFC: Favorite steak?
  178. Is this taking vegetarianism a tad too far...
  179. Dinner last night Sun 28Mar10
  180. For the benefit of our Foodbanter readers
  181. Dessert for Sunday
  182. How to pick good/ripe produce (fruits and veggies)
  183. cooking-humor-sports-adult stuff-music
  184. Dinner last night Sat 27Mar10
  185. Stuffed pork tenderloin
  186. Dang Stove
  187. Paula Deen and Kraft are having a contest
  188. Deer My Sandwich
  189. Enchilada Sauce
  190. Jaimie Oliver's Food Revolution
  191. White Balsamic Vinegar
  192. The Great Supermarket Bakery Deception
  193. OT: Fleece
  194. Re: The worst flavor of Hamburger HelperŪ ever
  195. Re: The worst flavor of Hamburger HelperŪ ever
  196. OT: contact
  197. Scrambled eggs, it's what's for breakfast
  198. The worst flavor of Hamburger HelperŪ ever
  199. Jaimie Oliver's Food Revolution
  200. Burger & Fries Night
  201. OT: The downside of having more than one fridge/freezer...
  202. Jello
  203. Cod liver oil
  204. GRITS !!
  205. Re-dried beans
  206. Re: Lasagna
  207. Note to self, remove the damned seeds!
  208. Canned beans or frozen beans (if you can get it)
  209. more on organic produce
  210. Cake Wrecks
  211. I LOVE Spring!!
  212. OK.....THIS time I remembered the coupons.
  213. Quickie Dinner
  214. Working at Red Lobster pays less then 3 bucks per hour
  215. Ships and food
  216. (2010-03-26) Dietary restrictions?
  217. Tipping in the UK. New code of practice
  218. Will WalMart save US small farmer? See what Walmart is doing now
  219. SEMI OT: Restaraunts and where to go out to eat
  220. Conditioning a Non stick Frying pan
  221. Re: Lasagna
  222. Re: OT healthcare reform
  223. Re: Lasagna
  224. Getting 'gassy' from certain foods.
  225. - rec.food.cooking FAQ pointer
  226. OT: Fleece is still on this side of the grass :-)
  227. Lasagna
  228. I be chattin', bakin', rockin', and....
  229. Poisoned By Grocery Receipts
  230. New Cookbooks on Their Way
  231. Scary Easter Candy
  232. Re: Your favorite Blue Bell flavors?
  233. cleaning out the refrigerator
  234. Bright Green
  235. McCormick seasoning 'kit'
  236. Any tricks/techniques for *low* simmering on gas stoves?
  237. Re: OT healthcare reform
  238. Your favorite Blue Bell flavors?
  239. Re: OT healthcare reform
  240. Brown rice and leftovers...
  241. Danish pastries
  242. Re: OT healthcare reform
  243. Daily Mail Atttacks KFC For Going Halal
  244. Chat for Fat!
  245. Potato Croquettes - How Dare Ye Crumble!
  246. Kudos to General Foods
  247. Soul food (for the white kids)
  248. Sunny Anderson eats a Bhut Jolokia
  249. REC Easy Breezy Banana Bread
  250. Tamari sauce