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  1. Drinking man's diet (history etc)
  2. Holy Moly!! Bell Pepper $$$$
  3. Crockpot Use
  4. Tef chocolate foo
  5. OT: Help with my nick?
  6. "Barding" with chicken fat
  7. Green Goddess
  8. If I could have my way with food...
  9. Raabe, 'Wizard of Oz' Munchkin actor, dies at 94
  10. Always let your conscience be your guide
  11. Sorrel, Greek Oregano, and Mint
  12. Todays flirt.
  13. SPAM what??
  14. Still use recipe box/cookbooks or the Internet?
  15. Re: Camembert
  16. Obituary for Harry A. Demidavicius
  17. Costco food
  18. [OT] Mail movie rentals
  19. Taiwan hotel fined $3175 for cooking demonstration
  20. Funny...So Two old guys talking
  21. REC Honey-Pecan Pork Cutlets - Kid approved
  22. REC Baked Indian Pudding
  23. REC Australian Dinkum Chili
  24. Re: $150M or $90M
  25. Harry D
  26. REC Avocado and Green Chili Soup
  27. Lunch today
  28. Good stuff I've made lately
  29. OT -political emails
  30. Been there, cut off that
  31. Two healthy deserts
  32. Old-Fashioned Biscuits -- With Soy Milk???
  33. Grill flare-ups
  34. The Sandra Lee Dinner Party
  35. Anyone in the Milwaukee, WI area, or that general region?
  36. Can it be that lemon juice has no nutritional value at all?
  37. tortilla pizza
  38. - rec.food.cooking FAQ pointer
  39. Breakfast at a diner this morning.
  40. lettuce and shrimp stirfry
  41. LQQKING for restaurant recipes
  42. New breadless KFC sandwich goes on sale today
  43. Italian Beef
  44. Thur morn chat
  45. OT: Video of our new puppy
  46. How To Fillet A Fish? ( The Best Way )
  47. Camembert
  48. Take Out
  49. Anyone in this group use an induction stovetop???
  50. cevapcici in refrigerator
  51. Re: Illusion
  52. How to curry a duck??
  53. Re: Illusion
  54. Survey: Cooking aside, I'd rather...
  55. Thanks for Penzey's advice
  56. Ground bologna
  57. I wonder if there's a support group
  58. Caviar vs. Truffles?
  59. Stringless, my eye...
  60. Mouth hurting
  61. Please join my Health group
  62. Spring in the Catskills
  63. quark uses?
  64. Easter hambone......
  65. "Now I'm a farmer, and I'm diggin', diggin', diggin', diggin',diggin'."
  66. OT: 20 Random Thoughts
  67. Re: Illusion
  68. Re: Illusion
  69. potato
  70. potato
  71. potato
  72. What's the attraction with ribs?
  73. Shopping hurts, sometimes!
  74. Vinegar evaporates
  75. Geez... if it weren't for me...
  76. If they'd allow me, I'd live on...
  77. Flay vs. Philly??
  78. Powdered meat tenderizer?
  79. Cheesecake Results And Swieconka
  80. The last sardine cannery in the US is closing.
  81. Schreiner's
  82. OT A little Monday food humor.
  83. Pimento cheese
  84. Anyone in touch with Charles Gifford?
  85. Magic Marketing
  86. Would you freeze unused kidney beans from the can?; bought containersfor chicen broth
  87. Doooomass question of the day for Easter....
  88. Those Streetside Egg Sellers?
  89. Dying on Easter
  90. Burger buns
  91. Easter Dinner 4-10
  92. Easter Dinner
  93. Easter "dinner" (more like brunch) with pics
  94. OT: ABF
  95. Question About Penzey "s French Thyme
  96. Shaker
  97. Old Dogs and New Tricks
  98. I made some goulash saturday
  99. Gravy
  100. Posted Pic of Pork Shoulder Roast
  101. Fresh horseradish
  102. Reducing Espagnol
  103. Canned sardines 'large'
  104. Ham
  105. Cakeish Dessert Rum Recipe (was: On the menu at Dom Schallerovych tonight + 3 recipes)
  106. Re: Behind MULTICULTURALISM: The REAL Story.
  107. slicing cabbage in the right directions
  108. Easter Dinner Change
  109. Why the roast only took 3 hours...
  110. More?
  111. Harry Demidavicius
  112. Harry Demidavicius
  113. PEEPS
  114. - rec.food.cooking FAQ pointer
  115. Strawberry Freezer Jam
  116. Charly D. Miller: Violator of Patient Confidentiality!
  117. OT Why women get fat.
  118. On the menu at Dom Schallerovych tonight + 3 recipes
  119. Lamb prep
  120. Grilling asparagus
  121. Eclair dough - what to do with it?
  122. I got my copy of The Amazing Mackerel Pudding Plan: Classic DietRecipe Cards from the 1970s
  123. PSA - Something you already know
  124. Another "resurrection" recipe (agnostics/atheists ignore it)
  125. Frozen Bread Dough as pizza crust?
  126. on again, off again, on again.......(recipe question)
  127. Pysanky and children's literature
  128. Pimento Cheese Time Again!
  129. Do you like the Balkan cuisine?
  130. Facebook scam
  131. REVIEW: Trader Joe's Chile Relleno
  132. Restaurant scammer too fat to jail
  133. My Good Friday Dinner
  134. Monica Pignotti: Advocating Censorship of Public Documents
  135. unicorn meat
  136. Need Help With Diabetic Cheesecake Recipe
  137. (2010-04-02) NS-RFC: Holiday meal times
  138. OT: Need Newsgroups Reader
  139. lamb condiment (3) recipes
  140. Dinner Party definition
  141. Flirting 701
  142. Sandra's Money Saving Meals: Baked Sale
  143. Flirting 601
  144. Good Friday
  145. OT: Teabonics
  146. R.I.P. Frank E. Cooke, 89, in Sept. 2009 (wrote "Cooking withMusic,"1983)
  147. Food geek?
  148. For sushi lovers
  149. Words to the wise...
  150. What the world needs is "A little bit of...
  151. Geez... when it comes to yogurt...
  152. OT Politics
  153. Flirting 501
  154. Sexy cooking TODAY's recipes Pancetta cinnamon waffles
  155. Chicken loaf
  156. EASTER EGGS
  157. Flirting 401
  158. Groundbreaking today for our community garden
  159. It's a miracle... focaccia!
  160. Stoned Soup Recipe
  161. Google did WHAT?
  162. Slow rolling food prep
  163. Easter Dinner Menu
  164. not your grandmothers mac and cheese
  165. Hours from death! Place yer bets!!!
  166. I love sourdough, part 2
  167. Flirting 301
  168. OT PET Scan
  169. brisqet suggestions?
  170. surprise package from my sister
  171. "Taste of Chicago" mustard?
  172. Flirting 201
  173. Re: OT healthcare reform
  174. To Killfile Andy or not, that is the question of the day
  175. How to make totally gassless beans
  176. Christine's Lemon Roasted Chicken
  177. Ah, white beans and ham hocks
  178. kidneys -- eat next day?
  179. Stadium Mustard
  180. Arroz Con Pollo - The Real Deal
  181. The ONE THING you would change about prepared foods?
  182. Hot off the Mastercook Discussion Group
  183. US country ham - How many ways to use one
  184. Cake Cooling
  185. P'ing Jill
  186. Reproduced for Intelligent Public Consumption: Flirting 101
  187. Re: OT healthcare reform
  188. Steamship Leg of Pork
  189. Isn't this the truth
  190. Flirting 101
  191. Cabbage and GERD
  192. REC: Cream of Asparagus Soup
  193. Sandra Lee Would Love to Cook for Cher
  194. Energy consumption comparison
  195. Mirepoix
  196. OT-------Sunday funny
  197. OT-------Sunday funny
  198. storing herbs and spices in glass vs. plastic
  199. dinner last night - "sorta Thai"
  200. Flirt of the Day
  201. Cast iron
  202. Flank this!
  203. Starbucks coffee sizes
  204. Passover Matza Lasagna?
  205. Three Methods to Remove the Fat from a Stock
  206. For an Easy "Bouquet Garni":
  207. Place the Cutting Board on a Low-Sided Pan:
  208. Who doesn't need $88 BILLION?
  209. Killer Homemade BBQ Sauce
  210. Recipe: Resurrection rolls
  211. Healthiest Diet Possible
  212. Wanted: book, Mastering the Art of French Cooking
  213. I Love Sourdough!
  214. Re: Heating costs
  215. Chat to avoid cooking!?
  216. OT: Dangerous Duo.......
  217. (2010-0328) NS-RFC: Favorite steak?
  218. Is this taking vegetarianism a tad too far...
  219. Dinner last night Sun 28Mar10
  220. For the benefit of our Foodbanter readers
  221. Dessert for Sunday
  222. How to pick good/ripe produce (fruits and veggies)
  223. cooking-humor-sports-adult stuff-music
  224. Dinner last night Sat 27Mar10
  225. Stuffed pork tenderloin
  226. Dang Stove
  227. Paula Deen and Kraft are having a contest
  228. Deer My Sandwich
  229. Enchilada Sauce
  230. Jaimie Oliver's Food Revolution
  231. White Balsamic Vinegar
  232. The Great Supermarket Bakery Deception
  233. OT: Fleece
  234. Re: The worst flavor of Hamburger HelperŪ ever
  235. Re: The worst flavor of Hamburger HelperŪ ever
  236. OT: contact
  237. Scrambled eggs, it's what's for breakfast
  238. The worst flavor of Hamburger HelperŪ ever
  239. Jaimie Oliver's Food Revolution
  240. Burger & Fries Night
  241. OT: The downside of having more than one fridge/freezer...
  242. Jello
  243. Cod liver oil
  244. GRITS !!
  245. Re-dried beans
  246. Re: Lasagna
  247. Note to self, remove the damned seeds!
  248. Canned beans or frozen beans (if you can get it)
  249. more on organic produce
  250. Cake Wrecks