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  1. My New Year's Dinner
  2. Poor Man's Egg Benidict?
  3. Surf and leftover Turf
  4. In search of a quick and easy way to cook this fresh turkey breast
  5. I only have ONE Chocolate Covered Cherry left! :-(
  6. Polish bread
  7. Eggnog bread pudding
  8. Chicken Stew... with noodles or dumplings?
  9. Happy "No Legs Blake Murphy" 2010.
  10. Divisions. Was: "Twice Cooking"
  11. New Year 2010
  12. My last Christmas :(
  13. A French press story...
  14. REC - For oyster lovers
  15. I Can't Wait...
  16. The End of Cashews. :(
  17. Online USDA National Nutrient Database
  18. Norovirus
  19. Tonight's Prime Rib dinner
  20. Private Chef
  21. Next Christmas, I'm gonna make Chocolate Covered Maraschino Cherries!
  22. Thomas Keller's Blowtorch Prime Rib
  23. Ideas for Value Size Pillsbury Sugar Cookie Dough?
  24. !!! Mark(ie) Morphs !!!
  25. Raw Oysters
  26. Happy New Year
  27. Twice cooking
  28. Report on my Chicken and Rice or Rice and Chicken, which ever titlefits better
  29. Happy 2010
  30. Report on Chicken and Rice
  31. Report on my chicken and rice dish
  32. new label ingredient
  33. if you haven't reached 12:00 yet
  34. Recipe: Chocolate Covered Cherries
  35. cookin-news-sports----ect......
  36. Food new year's resolutions...
  37. How do you make YOUR black eyed peas?
  38. - rec.food.cooking FAQ pointer
  39. Tavern On The Green Kaput
  40. 7 day Chocolate Covered Cherries!
  41. For Rhonda - beets with orange glaze
  42. My wishes
  43. French presses
  44. Something new
  45. Splitting King crab legs?
  46. What's with ALDI?
  47. A Happy Hogmanay!
  48. ** HAPPY NEW YEAR **
  49. The Decade In rfc ...
  50. Qs on this Chicken and Rice recipe video
  51. H1N1 vaccine
  52. One-cup coffee makers (no "pods" please) -- actual experience anyone?
  53. Happy New Year
  54. See ya next year!
  55. Last of the year chat?
  56. Conflict of Interest
  57. My most important breakfast post of 2009...
  58. Chocolate Covered Cherries!
  59. Most shocking of 2009
  60. 6th Day of Christmas
  61. Freezing whole cranberries?
  62. New Year's Eve
  63. 10 worst dining trends of the last decade...
  64. The last thing I eat in 2009.
  65. Alligator Meat
  66. TEETH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!
  67. Hoppin' John - Brooklyn Style...!!!
  68. Cut onions left in refrigirator dangerous ???
  69. Ingredient of The Year for 2010
  70. Raise your hand if you use liquid smoke.
  71. A 2010 breakfast resolution...
  72. Go ahead and mock if you want
  73. Availabilty of 'Culinary Broth' in the Marketplace?
  74. The last of that hambone
  75. Carolina Barbecue, Collards and Sweet Potatoes
  76. OT: Just off topic
  77. Leftovers for Hot Lunches
  78. Cabbage in the field
  79. Key Lime Question
  80. 5th Day of Christmas
  81. OT: Your town got one of these?
  82. Petrified bagels
  83. Kitchen painting
  84. Today's soup
  85. Top 10 Low Fat New Year's Eve Recipes
  86. OT: In memory of Chico
  87. Sandra's Money Saving Meals: Retro Easy Kitchen Classics
  88. Veal Loin
  89. Rec: Easy Beef Stroganoff
  90. Christmas Eve Raclette
  91. 4th Day of Christmas - 4 Colly Birds
  92. What a Brunch of BUMS!!!
  93. Foodsaver marinator?
  94. Home-Made corn chips?
  95. Leftover Chili-con-queso
  96. Designer Lacoste mens t shirts Just 5usd! Hurry UP !
  97. Re: Last decade was the worst ever in the stock market > > > Wait toyou see *next* decade. This ain't gonna be pretty folks...
  98. Andy!
  99. More menu suggestions needed...
  100. Bryan! Call me, I don't have your #
  101. Sarah Ehrett's Holiday Eggnog
  102. Panetonne method
  103. there's life in chat
  104. Xmas ham leftovers?
  105. Me and a ham bone for a mob
  106. How many Hawaiians here?
  107. Dr. Arthur Becker-Weidman Responds…
  108. New Years Eve 2009
  109. Bubba burgers!
  110. Julia Child's kitchen in the Smithsonian
  111. Not An Egg To Stand On
  112. Hawaii groceries
  113. ?What to do with a well-done and ......
  114. Own up??? Who's burnt their .....
  115. $1.00 or $122M?
  116. Another new toy
  117. Chat time is now!
  118. Coffee grinders and voice-activated coffee makers!
  119. Duck Report
  120. Beef daube
  121. My Christmas Rescue
  122. OT: belated christmas music
  123. Frying pan score
  124. New Kind Of Toaster? How Does It Work?
  125. Chat anyone?
  126. A Christmas & Food Video Jingle
  127. Sandra Lee of 'Sandra Lee Celebrates: Winter Wonderland Party'
  128. Merry Christmas from Heaven
  129. Dessert
  130. Re: This only happens to me... lol
  131. Ever raise snails?
  132. Prime Rib Dinner
  133. Top 10 Low Fat Christmas Recipes
  134. I know it's a real holiday dinner...
  135. OT: old-time christmas ads
  136. Re: This only happens to me... lol
  137. OT-DIETER'S CHRISTMAS
  138. Beware of Sugar Cookies
  139. Christmas Morning breakfast
  140. Waaaay OT - Tis the Day After Christmas
  141. Today's meal with relatives
  142. Ham cooking question followup
  143. I hate baking cookies!
  144. Re: This only happens to me... lol
  145. Why is rosemary .............
  146. If it's Christmas, it's time for carp...
  147. French Onion Soup for vegetarians?
  148. Re: This only happens to me... lol
  149. - rec.food.cooking FAQ pointer
  150. Re: This only happens to me... lol
  151. Merry Christmas to all
  152. Christmas Eve
  153. Re: This only happens to me... lol
  154. "Christmas Dinner For $2.50..."
  155. "When Garlic Was Shunned..."
  156. Scrapple
  157. Free Christmas Gifts
  158. Apple Cider Elk (or Beef) Roast Recipe
  159. Re: This only happens to me... lol
  160. Re: This only happens to me... lol
  161. Re: This only happens to me... lol
  162. Re: This only happens to me... lol
  163. Souse
  164. December 25th
  165. Cacique® Chorizo and eggs for breakfast
  166. Top Ten Things A Santa Doesn't Want To Hear From Kids
  167. Do not open until Christmas?
  168. Is Cuisineart Homegourment S/S 2 qt sauce pan the same quality asfaberware Classic series?
  169. Cooking Ham
  170. How stiff should cookie press dough be?
  171. To all lottery BUMS!!! with a buck...
  172. Nigella Lawson
  173. Merry Christmas and a quick hello...
  174. Vanilla Ice Cream?
  175. French Elk Burgundy
  176. Venison Enchiladas with Christmas Chili Sauces
  177. Unglazed quarry tiles
  178. Holiday Cheer :-)
  179. Christmas baking is done
  180. Spanish Comfort Food (yeah, a recipe for a change)
  181. Caldo Gallego
  182. Re: where did you learn to cook?
  183. Sandra Lee’s Drunk Christmas Tree
  184. So much for pistachios. :(
  185. Bread Machine Help
  186. Pork redux
  187. OT: "Hoarding" Redux...
  188. deep fried prime rib part 2
  189. Asian Markets
  190. Stupid rosettes (okay, so it was Stupid Me)
  191. Beau Monde
  192. Re: Looking for Corn Syrup Not Light, Not High-Fructose
  193. CORRECTION: REC: Sausage Cheese Balls
  194. Egg Nog
  195. Ham.... Olé!
  196. WIP: Tourtiere
  197. As if I don't have enough to do. . .
  198. Looking for Corn Syrup Not Light, Not High-Fructose
  199. OT to Peter and Miche and the other warm people - names.
  200. Raw Eggs and sprouting seeds, beans and grains?
  201. Which grains double in size when they are cooked or sprouted?..also sprouting tips?
  202. Rice maker/Vegetable steamer
  203. Christmas Birthdays
  204. Leftover prime rib
  205. Grocery shopping in Texas....
  206. Tony Luke's Frozen Philly Cheesesteak Review.
  207. If you like whales......
  208. Ever eat acorns?
  209. Interesting pasta site
  210. Christmas Dinner for Two - roast beast
  211. Spiced pecans
  212. REC: Ginger Bread
  213. Happy Holidays Everyone!
  214. lost recipe - does anyone have the recipe for "Pear Honey"
  215. REC: Grittibanz (or Grittibaenz)
  216. (2009-12-21) NS-RFC: 'Tis The Season For.... Holiday Treats!
  217. What's a nice christmas dinner for two?
  218. How to Hard Boil an Egg
  219. Another duck question
  220. Recipe for smoked ham slice?
  221. Re: America is at the crossroads
  222. Before Breakfast
  223. Those who work on Christmas day
  224. so much pork!
  225. Lot's of Lemons
  226. Beef and onion soup
  227. Started some preserved lemons w/photos
  228. Rosette batter
  229. Food today:
  230. How Tocotrienol (in Annatto) Can Lower Your Cholesterol
  231. Grinding Achitoe; extracting Annatto seed in hot liquid and oil
  232. About Annatto
  233. Cleaing the crab smell
  234. Prepared garni
  235. Looking for a truly great duck recipe
  236. Fingerfood
  237. My Kingdom for a Kilogram!
  238. The Best Worst Sandra Lee Recipe Reviews
  239. glad I keep those gift tins
  240. Beet Salad in Grand Marnier
  241. I accidentally found annatto at Foodsco two weeks ago
  242. Where did you learn to cook?
  243. deep fried prime rib questions
  244. We'll see
  245. REC: Braised lamb shanks w/photos
  246. Mashed Potatoes? You're Doing it Wrong
  247. Breakfast between me and myself.
  248. Parmesan Spinach Cakes
  249. Bought a New Freezer
  250. Chat?