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  1. Re: Last night's dinner
  2. Stroganoff sauce broke?!
  3. - rec.food.cooking FAQ pointer
  4. Re: Last night's dinner
  5. KA Pasta Plates
  6. A Satisfactory Successor to White Lily
  7. Last Night's Dinner
  8. Dinner last night, using leftover burgers, was ...
  9. Ok this is food related.. a question
  10. 40LB Kingsford $9.97
  11. Boysenberry Binge!
  12. Lunch pic
  13. Converting to metric
  14. Wednesday night/Thursday chat
  15. Thanks for the Valdeon
  16. RE: Grill'in Time
  17. Larousse Gastronomique
  18. O/T: In-N-Out Burger
  19. pastry bag alternative?
  20. EAT YER HEARTS OUT
  21. FREE kitchen stuff score!
  22. Can this condiment be saved?
  23. Ronald Federici: Natural Cooking Recipies
  24. chicken and rhubarb recipe
  25. Re: Brown Inferiorists Threaten To Murder Americans
  26. Re: Lemon Zest -- how-to?
  27. Roasting vegetables: your favourite method(s)?
  28. Lemon Zest -- how-to?
  29. Freezing pizza dough (store bought)
  30. dinner 5-25-10
  31. Too darn easy!
  32. Apricot pancakes
  33. Lush-ous Baking
  34. Could somebody please give me a definition of...
  35. Re: Wild Sardine, Dried?
  36. REC Fish Dust Batter
  37. KEYBOARD KOOKING
  38. Real cost of food after preparation
  39. What do you put on your toast?
  40. Ketchup/Catsup Tips
  41. Dinner Tonight
  42. For White Castle Lovers
  43. dinner and a movie
  44. A resort with a cooking experience?
  45. Re: Toxic glue found in labels used on packaged meats
  46. Andy after dark
  47. folks who eat the KFC double down are pussies
  48. Wild Sardine, Dried?
  49. Sauce for clams
  50. Further Fava Foolishness
  51. the rest of the garlic
  52. Toxic glue found in labels used on packaged meats
  53. Where are all the girls gone in Des Moines?
  54. Cuba, Mexico & Obama vs. America
  55. Anyone know
  56. The most disgusting food show..... ever!!!
  57. Bag for crushing ice.
  58. Fisk on Food (Robert Fisk)
  59. Fava Update
  60. Happy Memorial Day to all
  61. Hmmmmmm, DiLuigi sausages.
  62. Juicing Watermelon Without A Juicer
  63. Tomorrow's chow
  64. So, can I live without another kitchen gadget
  65. Adding vinegar to rice water before cooking...
  66. Live,from whereever you are! Chat time!!!
  67. A recent luncheon
  68. Sqwertz's Lamb Confit (Was: Fat for Sausagemaking)
  69. Re: Jerry, jerry, JeRrY
  70. Weber charcoal grill replacement/repair parts?
  71. (2010-05-23) NS-RFC: Preparing and eating baked potatoes
  72. How funny can you get?
  73. Brownie recipe (forwarded from another list)
  74. Mmmmmmmmmmmmm,Cherry Ripe Beer
  75. Garbage Can Smoker and some Ribs
  76. Belated California vacation report (LONG)
  77. Peas, pasta and lima beans
  78. Question about fat in sausagemaking
  79. Who's had a "Hot Brown"?
  80. Chicken broth question
  81. Sprouts recalled due to salmonella contamination, 4 people sickened
  82. George Foreman grill question
  83. Cleaning out the freezer and food rescue...
  84. Lest we forget...
  85. plate to pep up your food pics
  86. Personal preference
  87. Homemade pork tamales
  88. Saturated fat for tamale dough
  89. Scrabble Quisine
  90. Sausage Balls with Cornbread
  91. Alfalfa sprout danger
  92. Costco cashier/foodie
  93. $175M Powerball lotto tonight.
  94. PVC: wait till you get a load of this
  95. fava beans
  96. OT: Thermostat wars...
  97. Baked Char Siu Bao
  98. I have a in-grown toenail
  99. Seeking fresh garlic recipe
  100. OK OK I'm busted; I'm not really from Des Moines
  101. I ran out of room...
  102. Ice and Ice Cream, Too Hard
  103. OT vacations - retirement
  104. Burgers - what do you do?
  105. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Startingto understand how it works...)
  106. Dinner tonight Friday 21May
  107. OT: wanna drive yourself bonkers?
  108. I'm from Des Moines
  109. What's happened to RFC chat?
  110. Dinner tonight
  111. Farmer's Market disappointment
  112. question on "molded" pasta dish
  113. Eat your veggies!
  114. Pretzel: Pigs in blanket
  115. The end of a Usenet era
  116. Bread Knives
  117. Re: German-style mustard
  118. Chuck Steak
  119. As for the leftover Plugra ...
  120. Sometimes Amazon.com has really good deals.
  121. Re: Mustard recipe anyone?
  122. Julia's Kitchen
  123. Today's $145M Powerball lotto
  124. L.A. Vendy Awards
  125. Re: O/T: Clothes Lines
  126. Great article about pizza dough......
  127. Just wondering who's missing
  128. Re: O/T: Clothes Lines
  129. dinner last night and recipe
  130. pic of my homemade sausage
  131. A tale of a dishwasher and a coffee bean
  132. Himalayan salt and dinner tonight
  133. Back from Sydney, food pics and reviews.
  134. Baking soda
  135. Re: Crunchy meat
  136. Something different..
  137. Bret Michaels on Oprah tomorrow (wednesday)
  138. Silly food day
  139. OT - reminds me of my son when he was young
  140. Crunchy meat
  141. Salmon Tarragon
  142. Haute stoner cuisine
  143. Fear and Loathing in North Carolina!
  144. Forget Killer Chefs, I want to know who killed this chef
  145. Halibut Alert!!
  146. Another Killer Chef
  147. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Starting to understand how it works...)
  148. Pot for cooking brisket (and related questions)
  149. Duh! Enlightenment.
  150. Damsel's Italian Beef Sandwiches
  151. Roses are red...
  152. meat ok!
  153. REC and Question
  154. OT: Recession hit many...
  155. Malathion gives you the jitters
  156. Braised Lamb Shanks recipe
  157. OT: be warned and be careful
  158. Monica Pignotti: Racketeering Lawsuit
  159. Pic of 9lbs sausage
  160. whole turkey on gas grill
  161. Sunday Dinner
  162. alt.food.vegan -- Terms and Definitions
  163. Killer chef
  164. Re: (was Re: Starting to understand how it works...)
  165. Airline chicken
  166. Re: (was Re: Starting to understand how it works...)
  167. salmon chowder tonights dinner
  168. Let's hear it for Plugra
  169. OT: I just love 'em!
  170. Cross rib roast suggestions?
  171. Vietnamese fish sauce
  172. Frozen Pheasant and Squab
  173. South African Restaurants
  174. Glazed Doughnuts
  175. Sunday breakfast
  176. Gordon Ramsey : F word v Hell's Kitchen
  177. Charly D. Miller: Violating Patient Confidentiality
  178. Condenser water?
  179. Got a whole multi grain Pizza dough from Winco
  180. Back in my NM kitchen
  181. Olive oil dip
  182. Easy dinner tonight
  183. "Signature spicing" and lack of time to read usenet!
  184. Bosenberries
  185. Made some Rib Tips today
  186. I Bought Some TVP
  187. Sea Scallops
  188. (2010-05-15) NS-RFC: For those amongst us who grill shrimp
  189. Strawberries!! And jam questions
  190. Drinking vodka through your eye
  191. Mustard-Herb Crusted Pork Loin Roast
  192. Thai Wrap & Roll
  193. Almond Snack Mix
  194. pic emailed to me...
  195. O/T: Jessica Is Back Home
  196. test?
  197. Dinner Tonight
  198. Grilled shrimp for tomorrow
  199. test>
  200. dsi1, pavane
  201. Elena Kagan's "old-timey" favorite food..
  202. warm weather is coming
  203. Scallops
  204. Tomorrow's dessert
  205. Mini M&Ms and strawberries! YUMMMMMMMM!
  206. Let the Games Begin: Cheese Sauces
  207. Speaking of Baked Beans
  208. What size pan to bu and use to bake HALF of the cake mix?
  209. Do you fold or roll your lunchmeat or pile it on flat?
  210. rub site in holland
  211. Steakhouse Potato Salad - with sour cream
  212. Nothing beats a family sized box o' blue mac 'n' cheese for breakfast.
  213. Best Maid Pickles - Always that nasty?
  214. What are currently your best saving tips ?
  215. anyone got this? any good?
  216. Enhanced Chicken Breasts
  217. The Book
  218. Scallop pizza
  219. - rec.food.cooking FAQ pointer
  220. Ice cut!
  221. Strawberry Chicken Stir-fry(?)
  222. Lost my hair and then pancakes
  223. Today's flirt.
  224. O/T: Clothes Lines
  225. canned salmon
  226. Getting Groceries at a Deep Discount!
  227. Scones : What should the texture be?
  228. I have to empty my kill file
  229. left over flavored coffee creamer
  230. Hazelnut/Frangelico Cheesecake!!
  231. Re: Here, children, is exactly how the US goes under.
  232. Cheese
  233. bye for 2 weeks
  234. New Orleans Eats?
  235. Thank you to whoever suggested sour cream in the potato salad
  236. Dinner tommorrow
  237. Re: Very OT Catholic
  238. Re: Very OT Catholic
  239. Looking for a small (2.25-2.50 quart) enamel-coated 2-handle pot/pan
  240. Illustrated weighing
  241. (2010-05-11) NS-RFC: Canned food?
  242. REC salmon croquettes
  243. OT: Let it Ride!!!
  244. Support your local farmers market.
  245. Sausage biscuits?
  246. dishwasher maintenance?
  247. A few pics from daaaaaaaaaays ago..........
  248. Any good recipes using tofu?
  249. Learning to cook
  250. I just made Strawberry YUM!!!