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  1. Do tamales freeze well?
  2. Plain ol' Potatoes Au Gratin/Salmon patties
  3. Saveur is having a Food Blog awards. Go vote
  4. Ideas for tomorrow's dinner
  5. A Chili Story (joke)
  6. Rumbledythumps
  7. Condensed milk ....redeux......
  8. Re: Robbing and Poisoning Americans
  9. Monica Pignotti: Ongoing Scientology Debate
  10. Rec: crab deviled eggs
  11. Monica Pignotti Fired From FSU For VOYEURISM
  12. Re: Look at me now
  13. Meat with chocolate
  14. Easy Peasy 'Shroomsey
  15. Doughnuts.....
  16. Still great date cake
  17. Wombat Juice
  18. dinner 1-1-10 Chili with Beans
  19. Adventures in Gribenes!
  20. Riding the Cyber Storm
  21. Peeling an orange - when it's hard/easy
  22. Btreakfast and Lunch
  23. REC: Lidia's Strangozzi with Chard and Almond Sauce
  24. Newbie
  25. Picky Eater: Revisited.
  26. Chile Earthquakes as of 3/2/2010 13:00:02
  27. Black pepper air?
  28. Liquid Smoke and Yogurt
  29. My latest Asian market purchase
  30. dinner in the rice cooker...
  31. Makeshift Pot Roast
  32. Top ten weirdest donuts around the world
  33. Funny way to order fast food
  34. Alt. Ritz crackers
  35. Mexican woman pleads guilty to poisoning salsa with pesticide.
  36. Monica Pignotti: Named as Cross-Defendant
  37. SweeTarts and Sprees are in the house!
  38. OT: Thanks and Congrats Canada!
  39. Puny Fuji Apples! :(
  40. "Jimmy Tango" recipes...
  41. Steelhead Size/Quality/Source Grading?
  42. OT: National Anthems
  43. Shooters
  44. Hormones in cows
  45. "Philly Regional Produce Market" union workers out on strike.
  46. OT: Chile Earthquakes: A Brief Accounting.
  47. Re: RSFC loses by 2.4 times
  48. fast food
  49. Re: 39% of Bagged Salads Have Too Much Fecal Bacteria. No wonder fatties are full of ****.
  50. Ritz crackers
  51. National Holiday
  52. She likes to say that she can cook
  53. Sun aft chat
  54. Herb gardening forum?
  55. Cleaning toaster ovens
  56. Food imported to US from Chile
  57. Culinary Oases
  58. Canned white beans
  59. REC: Simple mushroom, rice and lentil soup
  60. March 2010 Bon Appetit magazine question
  61. Campari tomatoes from Sam's
  62. I've been 'Mexican' hungry for a few days.
  63. Frozen Pizza Poll
  64. Trader Joe's Salmon Patties
  65. Gabagool ideas
  66. MSG
  67. Old stuff
  68. Ethnic flavorings?
  69. the no-knead bread as pizza dough
  70. Moroccan Food Blog
  71. Chat no mas
  72. Blackberry frozen margarita
  73. Jilly & Blackie
  74. Cooking for One - Judith Jones
  75. It's cold
  76. fresh garbanzos
  77. Beer
  78. Dr. Seuss Snacks
  79. The GOLD Prayer
  80. chicken pot pie 2-24-10
  81. Minneapolis: new Kitchen Window store
  82. The Kitchen Peanut Gallery (photo)
  83. Report on that Tim Ferris egg-blowing trick
  84. Chicken Feet Stock
  85. Speaking of boiled eggs...
  86. Sausage balls and a KitchenAid stand mixer
  87. Cast Iron skillets
  88. Sweet potato hash browns?
  89. Tastada (Childhood memories)
  90. Castagnaccio, lightened
  91. Entrecote aka new york steak as a huge chunk
  92. Re: Microwave BBQ recipe?
  93. Seduced by pots and pans
  94. Hard Boiled Eggs.......
  95. GRITS ?
  96. Pls recommend easy-to-clean kitchen gadgets
  97. Dr. Arthur Becker-Weidman || Adoption Checklist
  98. Leftover Rules
  99. Pizza ----- eeeeek!
  100. - rec.food.cooking FAQ pointer
  101. Tonight's dinner
  102. Sticky rice
  103. pepper pic
  104. Food left out
  105. Re: family farms
  106. (2010-02-25) Too tired to cook?
  107. LA and NYC Foodies
  108. Pot Roast, Ummmmmm
  109. Dietary Question
  110. Julia and Jacques: Eggs: Ostrich Egg
  111. marinara sauce
  112. For Sky and Bob T.
  113. Cannellini Bean, Italian Sausage and Spinach Soup
  114. Brussel sprout soup?
  115. US and Canada in the semi final of mens Olympic Hockey
  116. Snowbelt
  117. Aaiiieeee! I need help :)
  118. Bob Terwiliger - cake maker extraordinaire, or.....
  119. Refrigerator Report Pt. II
  120. Do You Knead That?
  121. Creating a spread for bread and toast
  122. Omlettes again
  123. OT Dangerous
  124. Re: Microwave BBQ recipe?
  125. Getting Groceries at Cost!
  126. Committing to my addiction.
  127. Be fan of Amul Icecream
  128. Made Mayonnaise
  129. Hamburger (ground/minced beef) - favorite recipe ?
  130. non stick frying pab
  131. Arroz con Pollo Pic
  132. Tom Brokaw Explains Canada To Americans
  133. Best fries (healthwise)
  134. How Come My Brand New Stainless Steel Sink Stains?
  135. Pea Soup
  136. Just get the ****ing CostCo Card
  137. Best Mainline Candy Bar
  138. Our posts and foodbanter.com
  139. Pepper mills
  140. I did the math (re: mail ordered gluten )
  141. Now this is Cold ...it's not Texas Toto
  142. Cooking sans mammals
  143. FYI: Free IHOP pancakes today, 2/23/2010
  144. Tex Mex
  145. Which Grain Mill?
  146. Monday night chatters?
  147. single household and considering Costco membership; no plan to inviteanyone for lunch or dinner
  148. Lemon Bread, Help?
  149. Ethnic Cusine
  150. Yogurt: The Sequel
  151. Yo Andy!
  152. Music to cook by
  153. My first date cake..
  154. Anyone use a vertical chicken roaster?
  155. OT: US Navy Blue Angels
  156. strangozzi recipe wanted
  157. OT: Comedy GOLD!!
  158. Dinner tonight, Mon22Feb
  159. My famous roast chicken
  160. Any california cook-ins in the works?
  161. The Refrigerator Decision
  162. Speaking of ribs...Anybody made "Tuscan" ribs?
  163. I think I'm done with pork
  164. The new me
  165. Summer Savory
  166. The **** You Foodbanter Salad
  167. Stilton Cheese - Nyeh
  168. What *is* Beef Plate, really?
  169. Pointed cabbage in the US...
  170. Debate about thin pizza stone
  171. baked beans in tomato sauce
  172. homemade pasta
  173. How do you make an omlette?
  174. Need Recipe fast
  175. Pizza!
  176. Chili!
  177. wieners
  178. Potatoes
  179. Anthony Boudin
  180. "Trim a leek"?
  181. pizza yeast
  182. Hypothetically speaking...
  183. The Much Sought-After Tiger Wine
  184. RFC Websites
  185. there's life in chat 2-20-10
  186. Monica Pignotti: Fired due to complaint from Russian doctor
  187. Back ribs sure took long enough
  188. Cost or changes of Cooking
  189. Old Recipe, worth revisit!
  190. OT: Dr. Phil's last day's
  191. Sanaam Chili Vinegar
  192. foodbanter was Re: Cooking vegetables
  193. Was Humpty Dumpty an egg or not?
  194. Mandoline and celeriac
  195. Why has shrimp been so cheap this past year?
  196. Starting to think about St. Patrick's Day
  197. Ronal Howes Sr. Easy Bake Oven Inventor
  198. First Lent Friday Dinner
  199. I made an ugly smoothie
  200. cinnamon rolls went wrong
  201. Spaghetti with oil and garlic w/photos
  202. Costco membership
  203. FROZEN TATERS
  204. Best bottled water?
  205. Grilling
  206. Finish up with a good presentation
  207. Cooking vegetables
  208. My five minute dough results..
  209. Lemon caramel sauce - what to do with it?
  210. Friendly Reminder: Cats
  211. My other car is an...
  212. S'more technology
  213. Dinner on a Diet?
  214. World's Most Dangerous Cheese?.......
  215. - rec.food.cooking FAQ pointer
  216. 41% "beer"
  217. Fat Tuesday in Albany was......
  218. Check Out Yummy Free Recipes Online Mycornwalltv Now!
  219. Why you should learn how to cook, :D
  220. More shops found!
  221. Poodle Problems Persist................
  222. Speaking of Rum drinkers...
  223. Annato in Oil
  224. OT: hot
  225. Monica Pignotti: Florida State University Voyeur
  226. Help with Thin Slices Rump Roast
  227. Bg Dinner Etc.
  228. What Grant Achatz Saw at El Bulli
  229. New wives tales
  230. OT: Travel Insurance - Becca?
  231. THIS...is " I Am Tosk"
  232. Biscuits
  233. Squid in Baltimore
  234. Dinner Toady, Fri 18rdFeb
  235. OT - Politics
  236. I Solemnly Swear...
  237. Nigella
  238. Any rum drinkers here?
  239. Ash Wednesday
  240. Leo's Brings Coney Island Dogs To Chicago
  241. Kitty Gogi <meow!>
  242. Anybody got a good source for kitchen supplies in the Hartford, CT area?
  243. A shop to visit!!
  244. found!
  245. Barb Wrapped in Algerian Beet - A Good Read For Beefed Up Beet Buffs
  246. Potato Stuffing
  247. Dinner tonight, Tues 18 Feb.Corndog surprize!
  248. I made grown up chili
  249. Questions about homemade yogurt
  250. Any Peapodders in the group?