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  1. Will WalMart save US small farmer? See what Walmart is doing now
  2. SEMI OT: Restaraunts and where to go out to eat
  3. Conditioning a Non stick Frying pan
  4. Re: Lasagna
  5. Re: OT healthcare reform
  6. Re: Lasagna
  7. Getting 'gassy' from certain foods.
  8. - rec.food.cooking FAQ pointer
  9. OT: Fleece is still on this side of the grass :-)
  10. Lasagna
  11. I be chattin', bakin', rockin', and....
  12. Poisoned By Grocery Receipts
  13. New Cookbooks on Their Way
  14. Scary Easter Candy
  15. Re: Your favorite Blue Bell flavors?
  16. cleaning out the refrigerator
  17. Bright Green
  18. McCormick seasoning 'kit'
  19. Any tricks/techniques for *low* simmering on gas stoves?
  20. Re: OT healthcare reform
  21. Your favorite Blue Bell flavors?
  22. Re: OT healthcare reform
  23. Brown rice and leftovers...
  24. Danish pastries
  25. Re: OT healthcare reform
  26. Daily Mail Atttacks KFC For Going Halal
  27. Chat for Fat!
  28. Potato Croquettes - How Dare Ye Crumble!
  29. Kudos to General Foods
  30. Soul food (for the white kids)
  31. Sunny Anderson eats a Bhut Jolokia
  32. REC Easy Breezy Banana Bread
  33. Tamari sauce
  34. OT healthcare reform
  35. any cooking spray as good as Canola?
  36. Just dreaming...
  37. Ras el Hanout (Moroccan Seasoning)
  38. OT new Job
  39. Do you care about pesticides in your food?
  40. OT---Sunday Funny
  41. Crab with Lobster Sauce Anyone?
  42. Red meat!?!
  43. Ten minute corned beef hash breakfast
  44. has anyone bought recalled spices?
  45. The gift (or Free) economy
  46. Onion skin dyed eggs
  47. Speaking of easter...
  48. High Fructose Corn Syrup (DFCS)
  49. "Taste of Chicago" pizza! Let me tell you Chicago BUMS!!!! something...
  50. How to choose the beef
  51. Substituting 2% milk for whole milk.
  52. Seven hour leg of lamb
  53. I love kumquats
  54. Ms. Schaller's Nicer-Roni
  55. Poached Salmon redux
  56. C.B & C
  57. white folk's soul food
  58. Nominees for "Oscars of the Food World"
  59. Corned Beef Hash With Deli Meat?
  60. Prison Recipes
  61. REC Cheesecakes !!!!!
  62. Re: Yabut, can you still call it paella?
  63. Re: Looking for light weight, small size cylindrical or any other shape that is freezer safe to store concentrated stock (Chichen broth for example)
  64. Heating costs
  65. More fuel for the MSG controversies
  66. Re: Looking for light weight, small size cylindrical or any othershape that is freezer safe to store concentrated stock (Chichen broth forexample)
  67. Blame every woman within reach!!!
  68. OT: FYI: Let's Make a Deal!
  69. Dinner tonight
  70. Re: "Accent" (msg) and the elderly
  71. Dinner tonight was
  72. Truffles
  73. Chat anyone 20100321/22 ???
  74. Corned Beef "Spice -n- seed" packets
  75. Here's your boy " I Am Tosk "...or "justwaitafreakinminute" ScottyIngersoll
  76. Re: How many spears...
  77. Small charcoal grill?
  78. Re: How many spears...
  79. My Kitchen Witch
  80. A modern-day miracle: Spam for six weeks straight in Afghanistan
  81. "Accent" (msg) and the elderly
  82. Another Site Stealing Content From Here?
  83. Koko's Fan-tab-u-lous lemon bars
  84. Biscuits and Gravy Y'all
  85. Mortar and Pestle
  86. Ghost chile pepper!?
  87. School Bake Sales Jackassery
  88. Intellectual property
  89. Herb gardens
  90. Spice questions
  91. Shelf life of spices
  92. Buttermilk pancakes
  93. Confused over sauces
  94. Yabut, can you still call it paella?
  95. Missed *that* opportunity
  96. Well, SOMEONE agrees with me...
  97. rfc is, for the most part, a worldwide shallow and perverse newsgroup. EOT
  98. How many spears...
  99. Re: Once and for all, Sarah Palin - please just leave!!!!!! (Alaskaiss NOT Calling U back!!!)
  100. Re: Questions to those with with hypoglycemia
  101. Infrared non contact thermometer
  102. Bought a VitaMix!!
  103. Dinner Tonight (3/20/10)
  104. 'taters and bells
  105. Re: OT: Amazon is having a really good markdown sale
  106. Re: OT: Amazon is having a really good markdown sale
  107. Agave nectar
  108. Substitute for limburger cheese?
  109. Coupons
  110. Re: OT: Amazon is having a really good markdown sale
  111. OT: Amazon is having a really good markdown sale
  112. Reusable grocery bags hazardous?
  113. Saturday morning chuckle for you
  114. Kraft Proves It is Worth Its Salt Announcing 10% Reduction in Sodium Levels
  115. Download Delicious Italian Recipes
  116. substitute for gruyere or swiss
  117. Mirin question
  118. fruity
  119. Easter's just over two weeks away
  120. Dinner tonight
  121. STRIPS
  122. Reduced Na+ Corned Beef, quick rundown
  123. Ceasar Salad; Anchovies?
  124. Re: Freezing this recipe. . .
  125. Freezing this recipe. . .
  126. OT: Hip hip hooray
  127. What is a pizza bump?
  128. Easter or Pascal Bread question
  129. South By Southwest in Austin (Was rec.scuba)
  130. Questions to those with with hypoglycemia
  131. Amateur Iron Chef Competition
  132. Scarlett O'Hara Bread
  133. - rec.food.cooking FAQ pointer
  134. OT: Fess Parker RIP :(
  135. using MSG powder (possibly in bread-making)
  136. Uumami Paste
  137. White Lily Stash Is Running Out
  138. Falling in Love with Pot and Pans update
  139. Match Day Menu
  140. Kraft to cut salt in its foods
  141. Is it just me
  142. Spring Spatchcock
  143. Chanon Kitchen, Bar & Catering Equipments
  144. Side dish for potlucks?
  145. Almond butter in my yogurt
  146. Re: recommend a cooking book ?
  147. Edible grains (millet)
  148. recommend a cooking book ?
  149. A memorable meal
  150. vodka and dried catfood and boot liquor on itunes
  151. Great Depression Cooking Ep:1 Whaz for supper?
  152. Sicko the movie
  153. Rediscovering Salsa, the Soul of Mexico in a Bowl
  154. Chat.
  155. Torihamu
  156. Ramen
  157. Re: Corned beef alternative?
  158. Corned beef alternative?
  159. Poached Salmon
  160. A blessing
  161. Sites to display my food
  162. (2010-03-17) NS-RFC: 'Stinky' foods?
  163. Cook County, Illinois
  164. Cookware and bakeware History:
  165. Cooking oil - Health and nutrition
  166. How more Irish can you get?!!!
  167. Corned but not Beef?
  168. Happy St. Patrick's Day!
  169. Chocolate Chip Cookies
  170. The Beef-A-Bomb
  171. Chat?
  172. Stinky Sandwich
  173. A quick Corned Beef question
  174. Is Cathy's RFC site down...
  175. Irish soda bread
  176. Shopping and Flirting.
  177. These new octopus man
  178. A warning about ginger.
  179. A little goes a long way!
  180. I have leg of lamb but into kabob size
  181. Delice de Saint Faron (Triple Cream Cheese)
  182. hello everybody
  183. Kale Soup
  184. fancy names
  185. Delice de St Faron: Triple Cream Cheese
  186. New Jersey Woman Wants to Weigh 1,000 Pounds
  187. Re: Perfect brownie pan
  188. Too much stuff
  189. Re: Perfect brownie pan
  190. OT: Report: U.S. health officials issue 'no sail' advisory for illness-plagued Celebrity ship
  191. Has anyone seen canned pumpkin out there?
  192. BBQ Rules For 2010 Season.....
  193. Delice de St Faron (CostCo)
  194. Removing food stains from plastic bowls???
  195. Delice de st Faron: Triple Cream
  196. Korean Catfish ( BASA)
  197. First Croissants
  198. Looking for light weight, small size cylindrical or any other shapethat is freezer safe to store concentrated stock (Chichen broth for example)
  199. Village idiot again
  200. Dang bird!
  201. Re: Perfect brownie pan
  202. Re: Perfect brownie pan
  203. Are you OK with food additives?
  204. OB: Don't party in Mexico!!!
  205. OT: Ever dream so real?...
  206. Doctors Want Hot Dogs Redesigned to Prevent Choking in Children
  207. REC: Spanish Peanut Cookies
  208. Recipe Spice card
  209. Larry W. Sarner: Failed Voting Machine Inventor
  210. Tomorrow night
  211. Weekend Eats: Lamb and Pasta Aglio Olio (pics)
  212. 20 of the worst dishes
  213. Making a lattice pie crust - instructions
  214. 1936 Watkins Recipe Book
  215. Tagine
  216. Kitchen computers?
  217. American vs. Lafayette "Coney Island," Detroit, MI
  218. Barq's cream soda help!
  219. Difference between Chinese and Japanese cooking?
  220. Storing Fresh Pineapple
  221. Anyone use Cutco?
  222. Pseudo Barbecue comin' up
  223. Lamb shoulder: braised or roasted?
  224. Hand-stretched Chinese noodles
  225. Sprung forward Yet???
  226. Crisping Up Pickled Veggies
  227. Lunch with the niece
  228. Just Joined
  229. More CostCo Hotdogs
  230. Speaking of Mustard
  231. How to store Wild Rice ??
  232. Point Cut CB
  233. man, are the people at *the onion* ever on to you!
  234. Re: The Reefer Arrived!
  235. Healthy food thread
  236. 10th Paralympic Winter Games Opening Ceremonies, Vancouver, CA.
  237. Tomato paste concentrate
  238. OT: $1 for $200M? Powerball lotto tonight.
  239. Bringing stock to a simmer
  240. Chat Anyone?
  241. Grilled rainbow trout
  242. Our New Ozzie Baby African Elephant.... Feeding off Mum (Mom)...
  243. Fan-tab-u-lous lemon bars
  244. I ruined a shrimp dinner
  245. Who here loves Sandra's Semi Homade??????
  246. tomato soup again
  247. Art? some is food related
  248. Veloute
  249. Re: The Reefer Arrived!
  250. A library book sale funny