PDA

View Full Version : rec.food.cooking



Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 [87] 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155

  1. Salt.....the industry and food manufacturers are pushing back againstthe "lower the salt" forces.
  2. Rare "Mint Cup" beverage recipe (nonalcoholic)
  3. Rib Eye Steak; a Photo
  4. Gonna Sweat and Swat Some Bugs While Eating This Memorial Day? BE MYGUEST!
  5. Fried chicken seasoning (and roast chicken)
  6. pulled pork
  7. Pinšage?
  8. Hello, goodbye
  9. Is My Zester Kitschy?
  10. Mexico bans junk foods in schools, now there is nothing to eat in the land of junk food
  11. Indy 500: "Get your motor running!"
  12. Alarm Clock
  13. Anyone used/cooked *King Oyster* mushroom?
  14. Hello world, chat?
  15. Electric knife sharpener
  16. OT: Goodby Dennis Hopper
  17. Italian sausage burgers with peppers and onions.
  18. Often best to keep knowlege to oneself
  19. (2010-05-29) NS-RFC: Grillin' 'n' chillin' time
  20. Which food dehydrator would you recommend (from the list shown withpicture)?
  21. In the market of stainless steel immersion blender
  22. Dried Beans -- Minimum reasonable soaking time
  23. Lettuce cleaning
  24. Friday Night Chat? 5/28
  25. Eye of round
  26. Lid Weight Idea
  27. papalo
  28. Pork Rib Tips N Sausage Pic.
  29. Even more OT: Who's suing whom on r.f.c. (was O/T: Clothes Lines)
  30. Re: Both tell me Bobs in trouble
  31. Indian Papdi Beans (Surti Papdi Lilva)
  32. A food blog for you.....
  33. Both tell me Bobs in trouble
  34. For all you $220M Powerball Lotto players...
  35. Friendly reminder: USDA National Nutrient Database.
  36. Dinner tonight Fri May28
  37. Memorial Day Cook-Out / Need Input
  38. Gas Grill Cooking
  39. Road snacks
  40. Re: Last night's dinner
  41. Stroganoff sauce broke?!
  42. - rec.food.cooking FAQ pointer
  43. Re: Last night's dinner
  44. KA Pasta Plates
  45. A Satisfactory Successor to White Lily
  46. Last Night's Dinner
  47. Dinner last night, using leftover burgers, was ...
  48. Ok this is food related.. a question
  49. 40LB Kingsford $9.97
  50. Boysenberry Binge!
  51. Lunch pic
  52. Converting to metric
  53. Wednesday night/Thursday chat
  54. Thanks for the Valdeon
  55. RE: Grill'in Time
  56. Larousse Gastronomique
  57. O/T: In-N-Out Burger
  58. pastry bag alternative?
  59. EAT YER HEARTS OUT
  60. FREE kitchen stuff score!
  61. Can this condiment be saved?
  62. Ronald Federici: Natural Cooking Recipies
  63. chicken and rhubarb recipe
  64. Re: Brown Inferiorists Threaten To Murder Americans
  65. Re: Lemon Zest -- how-to?
  66. Roasting vegetables: your favourite method(s)?
  67. Lemon Zest -- how-to?
  68. Freezing pizza dough (store bought)
  69. dinner 5-25-10
  70. Too darn easy!
  71. Apricot pancakes
  72. Lush-ous Baking
  73. Could somebody please give me a definition of...
  74. Re: Wild Sardine, Dried?
  75. REC Fish Dust Batter
  76. KEYBOARD KOOKING
  77. Real cost of food after preparation
  78. What do you put on your toast?
  79. Ketchup/Catsup Tips
  80. Dinner Tonight
  81. For White Castle Lovers
  82. dinner and a movie
  83. A resort with a cooking experience?
  84. Re: Toxic glue found in labels used on packaged meats
  85. Andy after dark
  86. folks who eat the KFC double down are pussies
  87. Wild Sardine, Dried?
  88. Sauce for clams
  89. Further Fava Foolishness
  90. the rest of the garlic
  91. Toxic glue found in labels used on packaged meats
  92. Where are all the girls gone in Des Moines?
  93. Cuba, Mexico & Obama vs. America
  94. Anyone know
  95. The most disgusting food show..... ever!!!
  96. Bag for crushing ice.
  97. Fisk on Food (Robert Fisk)
  98. Fava Update
  99. Happy Memorial Day to all
  100. Hmmmmmm, DiLuigi sausages.
  101. Juicing Watermelon Without A Juicer
  102. Tomorrow's chow
  103. So, can I live without another kitchen gadget
  104. Adding vinegar to rice water before cooking...
  105. Live,from whereever you are! Chat time!!!
  106. A recent luncheon
  107. Sqwertz's Lamb Confit (Was: Fat for Sausagemaking)
  108. Re: Jerry, jerry, JeRrY
  109. Weber charcoal grill replacement/repair parts?
  110. (2010-05-23) NS-RFC: Preparing and eating baked potatoes
  111. How funny can you get?
  112. Brownie recipe (forwarded from another list)
  113. Mmmmmmmmmmmmm,Cherry Ripe Beer
  114. Garbage Can Smoker and some Ribs
  115. Belated California vacation report (LONG)
  116. Peas, pasta and lima beans
  117. Question about fat in sausagemaking
  118. Who's had a "Hot Brown"?
  119. Chicken broth question
  120. Sprouts recalled due to salmonella contamination, 4 people sickened
  121. George Foreman grill question
  122. Cleaning out the freezer and food rescue...
  123. Lest we forget...
  124. plate to pep up your food pics
  125. Personal preference
  126. Homemade pork tamales
  127. Saturated fat for tamale dough
  128. Scrabble Quisine
  129. Sausage Balls with Cornbread
  130. Alfalfa sprout danger
  131. Costco cashier/foodie
  132. $175M Powerball lotto tonight.
  133. PVC: wait till you get a load of this
  134. fava beans
  135. OT: Thermostat wars...
  136. Baked Char Siu Bao
  137. I have a in-grown toenail
  138. Seeking fresh garlic recipe
  139. OK OK I'm busted; I'm not really from Des Moines
  140. I ran out of room...
  141. Ice and Ice Cream, Too Hard
  142. OT vacations - retirement
  143. Burgers - what do you do?
  144. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Startingto understand how it works...)
  145. Dinner tonight Friday 21May
  146. OT: wanna drive yourself bonkers?
  147. I'm from Des Moines
  148. What's happened to RFC chat?
  149. Dinner tonight
  150. Farmer's Market disappointment
  151. question on "molded" pasta dish
  152. Eat your veggies!
  153. Pretzel: Pigs in blanket
  154. The end of a Usenet era
  155. Bread Knives
  156. Re: German-style mustard
  157. Chuck Steak
  158. As for the leftover Plugra ...
  159. Sometimes Amazon.com has really good deals.
  160. Re: Mustard recipe anyone?
  161. Julia's Kitchen
  162. Today's $145M Powerball lotto
  163. L.A. Vendy Awards
  164. Re: O/T: Clothes Lines
  165. Great article about pizza dough......
  166. Just wondering who's missing
  167. Re: O/T: Clothes Lines
  168. dinner last night and recipe
  169. pic of my homemade sausage
  170. A tale of a dishwasher and a coffee bean
  171. Himalayan salt and dinner tonight
  172. Back from Sydney, food pics and reviews.
  173. Baking soda
  174. Re: Crunchy meat
  175. Something different..
  176. Bret Michaels on Oprah tomorrow (wednesday)
  177. Silly food day
  178. OT - reminds me of my son when he was young
  179. Crunchy meat
  180. Salmon Tarragon
  181. Haute stoner cuisine
  182. Fear and Loathing in North Carolina!
  183. Forget Killer Chefs, I want to know who killed this chef
  184. Halibut Alert!!
  185. Another Killer Chef
  186. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Starting to understand how it works...)
  187. Pot for cooking brisket (and related questions)
  188. Duh! Enlightenment.
  189. Damsel's Italian Beef Sandwiches
  190. Roses are red...
  191. meat ok!
  192. REC and Question
  193. OT: Recession hit many...
  194. Malathion gives you the jitters
  195. Braised Lamb Shanks recipe
  196. OT: be warned and be careful
  197. Monica Pignotti: Racketeering Lawsuit
  198. Pic of 9lbs sausage
  199. whole turkey on gas grill
  200. Sunday Dinner
  201. alt.food.vegan -- Terms and Definitions
  202. Killer chef
  203. Re: (was Re: Starting to understand how it works...)
  204. Airline chicken
  205. Re: (was Re: Starting to understand how it works...)
  206. salmon chowder tonights dinner
  207. Let's hear it for Plugra
  208. OT: I just love 'em!
  209. Cross rib roast suggestions?
  210. Vietnamese fish sauce
  211. Frozen Pheasant and Squab
  212. South African Restaurants
  213. Glazed Doughnuts
  214. Sunday breakfast
  215. Gordon Ramsey : F word v Hell's Kitchen
  216. Charly D. Miller: Violating Patient Confidentiality
  217. Condenser water?
  218. Got a whole multi grain Pizza dough from Winco
  219. Back in my NM kitchen
  220. Olive oil dip
  221. Easy dinner tonight
  222. "Signature spicing" and lack of time to read usenet!
  223. Bosenberries
  224. Made some Rib Tips today
  225. I Bought Some TVP
  226. Sea Scallops
  227. (2010-05-15) NS-RFC: For those amongst us who grill shrimp
  228. Strawberries!! And jam questions
  229. Drinking vodka through your eye
  230. Mustard-Herb Crusted Pork Loin Roast
  231. Thai Wrap & Roll
  232. Almond Snack Mix
  233. pic emailed to me...
  234. O/T: Jessica Is Back Home
  235. test?
  236. Dinner Tonight
  237. Grilled shrimp for tomorrow
  238. test>
  239. dsi1, pavane
  240. Elena Kagan's "old-timey" favorite food..
  241. warm weather is coming
  242. Scallops
  243. Tomorrow's dessert
  244. Mini M&Ms and strawberries! YUMMMMMMMM!
  245. Let the Games Begin: Cheese Sauces
  246. Speaking of Baked Beans
  247. What size pan to bu and use to bake HALF of the cake mix?
  248. Do you fold or roll your lunchmeat or pile it on flat?
  249. rub site in holland
  250. Steakhouse Potato Salad - with sour cream