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  1. Easter or Pascal Bread question
  2. South By Southwest in Austin (Was rec.scuba)
  3. Questions to those with with hypoglycemia
  4. Amateur Iron Chef Competition
  5. Scarlett O'Hara Bread
  6. - rec.food.cooking FAQ pointer
  7. OT: Fess Parker RIP :(
  8. using MSG powder (possibly in bread-making)
  9. Uumami Paste
  10. White Lily Stash Is Running Out
  11. Falling in Love with Pot and Pans update
  12. Match Day Menu
  13. Kraft to cut salt in its foods
  14. Is it just me
  15. Spring Spatchcock
  16. Chanon Kitchen, Bar & Catering Equipments
  17. Side dish for potlucks?
  18. Almond butter in my yogurt
  19. Re: recommend a cooking book ?
  20. Edible grains (millet)
  21. recommend a cooking book ?
  22. A memorable meal
  23. vodka and dried catfood and boot liquor on itunes
  24. Great Depression Cooking Ep:1 Whaz for supper?
  25. Sicko the movie
  26. Rediscovering Salsa, the Soul of Mexico in a Bowl
  27. Chat.
  28. Torihamu
  29. Ramen
  30. Re: Corned beef alternative?
  31. Corned beef alternative?
  32. Poached Salmon
  33. A blessing
  34. Sites to display my food
  35. (2010-03-17) NS-RFC: 'Stinky' foods?
  36. Cook County, Illinois
  37. Cookware and bakeware History:
  38. Cooking oil - Health and nutrition
  39. How more Irish can you get?!!!
  40. Corned but not Beef?
  41. Happy St. Patrick's Day!
  42. Chocolate Chip Cookies
  43. The Beef-A-Bomb
  44. Chat?
  45. Stinky Sandwich
  46. A quick Corned Beef question
  47. Is Cathy's RFC site down...
  48. Irish soda bread
  49. Shopping and Flirting.
  50. These new octopus man
  51. A warning about ginger.
  52. A little goes a long way!
  53. I have leg of lamb but into kabob size
  54. Delice de Saint Faron (Triple Cream Cheese)
  55. hello everybody
  56. Kale Soup
  57. fancy names
  58. Delice de St Faron: Triple Cream Cheese
  59. New Jersey Woman Wants to Weigh 1,000 Pounds
  60. Re: Perfect brownie pan
  61. Too much stuff
  62. Re: Perfect brownie pan
  63. OT: Report: U.S. health officials issue 'no sail' advisory for illness-plagued Celebrity ship
  64. Has anyone seen canned pumpkin out there?
  65. BBQ Rules For 2010 Season.....
  66. Delice de St Faron (CostCo)
  67. Removing food stains from plastic bowls???
  68. Delice de st Faron: Triple Cream
  69. Korean Catfish ( BASA)
  70. First Croissants
  71. Looking for light weight, small size cylindrical or any other shapethat is freezer safe to store concentrated stock (Chichen broth for example)
  72. Village idiot again
  73. Dang bird!
  74. Re: Perfect brownie pan
  75. Re: Perfect brownie pan
  76. Are you OK with food additives?
  77. OB: Don't party in Mexico!!!
  78. OT: Ever dream so real?...
  79. Doctors Want Hot Dogs Redesigned to Prevent Choking in Children
  80. REC: Spanish Peanut Cookies
  81. Recipe Spice card
  82. Larry W. Sarner: Failed Voting Machine Inventor
  83. Tomorrow night
  84. Weekend Eats: Lamb and Pasta Aglio Olio (pics)
  85. 20 of the worst dishes
  86. Making a lattice pie crust - instructions
  87. 1936 Watkins Recipe Book
  88. Tagine
  89. Kitchen computers?
  90. American vs. Lafayette "Coney Island," Detroit, MI
  91. Barq's cream soda help!
  92. Difference between Chinese and Japanese cooking?
  93. Storing Fresh Pineapple
  94. Anyone use Cutco?
  95. Pseudo Barbecue comin' up
  96. Lamb shoulder: braised or roasted?
  97. Hand-stretched Chinese noodles
  98. Sprung forward Yet???
  99. Crisping Up Pickled Veggies
  100. Lunch with the niece
  101. Just Joined
  102. More CostCo Hotdogs
  103. Speaking of Mustard
  104. How to store Wild Rice ??
  105. Point Cut CB
  106. man, are the people at *the onion* ever on to you!
  107. Re: The Reefer Arrived!
  108. Healthy food thread
  109. 10th Paralympic Winter Games Opening Ceremonies, Vancouver, CA.
  110. Tomato paste concentrate
  111. OT: $1 for $200M? Powerball lotto tonight.
  112. Bringing stock to a simmer
  113. Chat Anyone?
  114. Grilled rainbow trout
  115. Our New Ozzie Baby African Elephant.... Feeding off Mum (Mom)...
  116. Fan-tab-u-lous lemon bars
  117. I ruined a shrimp dinner
  118. Who here loves Sandra's Semi Homade??????
  119. tomato soup again
  120. Art? some is food related
  121. Veloute
  122. Re: The Reefer Arrived!
  123. A library book sale funny
  124. Arthur Becker-Weidman: "Jean Mercer is Wrong"
  125. Anyone Have a Combo Microwave/Convection Oven?
  126. The Reefer Arrived!
  127. - rec.food.cooking FAQ pointer
  128. OT: Chuck Norris
  129. OT question
  130. Sandwiches
  131. Gumbo
  132. Pi Day on 3/14
  133. A riddle for you
  134. Gaspar's linguica! Who's the one who said it was so great?
  135. Legislation Banning Salt in Food in New York City
  136. Best, quickest, fluffiest rice?
  137. how to: paté
  138. How far will you go? Steak?
  139. Best Food Quote of the Day!
  140. Re: Costco membership
  141. Ideas For A Deli Menu
  142. That bag of dried seaweed from the Asian market
  143. FYI
  144. How do you do ribs ??
  145. Hernia; how in the hell can your intestine fall into your groin?
  146. Chicken thighs - ideas
  147. Off topic, funny
  148. Happy Birthday To Chuck!!
  149. Corned Beef Recipes??
  150. Adventures in dried beans
  151. 1 in 6 Americans infected with herpes
  152. T-Minus hours for a "Taste of Chicago."
  153. Stupid "Food Wars" travel channel TV show.
  154. Tuna and Spinach Linguini
  155. New Member
  156. Re: Will someone tell me about SmartCo?
  157. Re: Will someone tell me about SmartCo?
  158. Will someone tell me about SmartCo?
  159. OT: Importing (non-food items)
  160. Best Chuck Lorre Vanity Card ever
  161. SemiOT---Sedating dog with human drugs?
  162. coffee shop
  163. Omlettes revisited. Is this an omlette?
  164. Lamb seasoning
  165. Condiment makers - plz read 'n' heed
  166. Bolognese Sauce
  167. Hot Pockets
  168. Re: cut into coins?
  169. Pork Shoulder
  170. Making Rice-a-Roni
  171. cut into coins?
  172. Booze in a bag
  173. REC: Pear and almond pudding/cake
  174. Julia and Jacques: Cheeseburgers?
  175. Hoo Boy!
  176. Duck Fat
  177. How do you like folding your omlettes?
  178. Chile con Carne con Frijoles?
  179. Rosemary
  180. Huge food recall due to salmonella
  181. Chili's onion strings and jalapiño
  182. Potato cheese jalapeno bread
  183. Freeze Dried Fried Vegetables
  184. Help, whole wheat biscuits?
  185. Dusseldorf Mustard
  186. Potato Chops, Pt. 2
  187. Mountain Laurel and shelf life of spices
  188. REC - Someone asked for a Rub recipe for Lamb
  189. WIP - Spaghetti Sauce
  190. Need microwave suggestions
  191. Food WAR!
  192. OT: Greg Morrow -- Missing in Action?
  193. Skirts Steak and variations
  194. Pizza flours
  195. Identifying Defective Recipes
  196. Oscar day food
  197. KitchenAid Anniversary Edition Mixer
  198. Sat. Evening Chat?
  199. cooking party
  200. OT: Excellent show last night
  201. OT: Read more! Type less!
  202. Potato Chops
  203. Making hash...
  204. Lamb shoulder?
  205. Italian Flour question
  206. I know it's almost a day early, but...
  207. Your favorite scrambled, et. al. egg herb/spice treatment
  208. Edible/favorite frozen foods?
  209. Sausage recipe website
  210. Two Evolving Appetizer Ideas
  211. Current earthquake map of Chile: http://alturl.com/uo28
  212. What Penzey's blends do you like?
  213. Kielbasa/Apple Kabobs
  214. Two new pizza pics
  215. Hydrolized vegetable protein
  216. The weather was . . . . .
  217. Korean Goat Stew recipe wanted
  218. Define "cleans up"
  219. How to take care of cast iron :-)
  220. Lent
  221. Question about matzo balls
  222. Tony Chachere's Creole Seasoning
  223. KFC's Bean Salad
  224. Paul Prudhomme's Poultry Magic
  225. KFC's secret herbs and spices
  226. Emeril's Essence
  227. One A Day vitamin gummies
  228. Chile Earthquakes as of 2010/03/05 09:19:36
  229. A food related movie
  230. What is the slime from oats?
  231. Frozen pot pie shocker!
  232. - rec.food.cooking FAQ pointer
  233. Kosher Hot Dogs-revisited
  234. Kitchen rules at YOUR house?
  235. Gas cooktops
  236. Knife Sharpeners
  237. Philadelphia, PA: Sugar tax on drinks proposal: 2¢ per oz.
  238. Chile Earthquakes as of 2010/03/04 09:03:42
  239. "Taste of Chicago" ordered!
  240. Screwed Food: "..human/pig hybrid creatures will soon be legally grown inside of the United States."
  241. Got cardoons today
  242. OT: Domestic "Wolves"?
  243. Do tamales freeze well?
  244. Plain ol' Potatoes Au Gratin/Salmon patties
  245. Saveur is having a Food Blog awards. Go vote
  246. Ideas for tomorrow's dinner
  247. A Chili Story (joke)
  248. Rumbledythumps
  249. Condensed milk ....redeux......
  250. Re: Robbing and Poisoning Americans