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  1. PICs: Pizza with egg
  2. ChattyCathy: Braai mix
  3. Grilled Cheese - Mayo on the outside
  4. Chicken breasts for stock/broth
  5. Kitchen Aid bowl scraper Beater Attachment
  6. Escolar
  7. Pan Fried Whiting Fillets
  8. Need help interpreting a measure
  9. REC Antipasto Platter with Prosciutto di Parma and Fruit
  10. What's up with the price of onions
  11. What to do with leftover leg of lamb?
  12. Memorial Day
  13. Chick-fil-A Spicy chicken sandwich
  14. Freezer question, your experience.
  15. memorial day weekend meals
  16. OT Soldiers returning home surprising Familys
  17. REC....Crunchy Cereal Bar... cookie or snack ...you decide
  18. Easy Blueberry Cobbler
  19. I would never
  20. pizza with fresh basil burned Q
  21. Ms Janet 9811 2155 Singaporean Part Time Cleaner janetklb @yahoo.com.sg
  22. Does anyone drink lots of raw juice combinations?
  23. Monica Pignotti: Warped by Scientology
  24. 3 hours into my pulled pork
  25. r.f.c. food myths
  26. Herb Butter
  27. (2010-05-31) NS-RFC: Weddings
  28. Stuffed Peperoncini
  29. Size doesn't matter! (New Picasa album)
  30. OT: Final Flight (Memorial Day Tribute)
  31. The new Cooking Channel
  32. The Next Food Fad
  33. Australia bets heavy on the $260M Wednesday Powerball Lotto!
  34. Movado Bareleto Diamond & Amythest Bangle Ladies Watch 0605474
  35. Vacheron Constantin Asymmetrique Ladies Watch 25010.OOOR-9122
  36. Tag Heuer Link Ladies Watch WJ1313.BA0572
  37. I'm feeling fat, again!
  38. OT: Deepwater Horizon could get many, many times worse
  39. chat 5-30-10
  40. A real friend
  41. Thanks to all my grilling friends..and some questions.
  42. Breakfast in the Park
  43. Need help from you grilling folks NOW!
  44. Re: How to test for yeast infections
  45. Wok - electric vs stovetop
  46. Memorial Day 'Q
  47. Re: Photos show racism and hate of Hispanics against Americans
  48. Key lime pie turn to salt??
  49. Condiments You Eat Right Out Of The Bottle Or Jar
  50. Salt.....the industry and food manufacturers are pushing back againstthe "lower the salt" forces.
  51. Rare "Mint Cup" beverage recipe (nonalcoholic)
  52. Rib Eye Steak; a Photo
  53. Gonna Sweat and Swat Some Bugs While Eating This Memorial Day? BE MYGUEST!
  54. Fried chicken seasoning (and roast chicken)
  55. pulled pork
  56. Pinšage?
  57. Hello, goodbye
  58. Is My Zester Kitschy?
  59. Mexico bans junk foods in schools, now there is nothing to eat in the land of junk food
  60. Indy 500: "Get your motor running!"
  61. Alarm Clock
  62. Anyone used/cooked *King Oyster* mushroom?
  63. Hello world, chat?
  64. Electric knife sharpener
  65. OT: Goodby Dennis Hopper
  66. Italian sausage burgers with peppers and onions.
  67. Often best to keep knowlege to oneself
  68. (2010-05-29) NS-RFC: Grillin' 'n' chillin' time
  69. Which food dehydrator would you recommend (from the list shown withpicture)?
  70. In the market of stainless steel immersion blender
  71. Dried Beans -- Minimum reasonable soaking time
  72. Lettuce cleaning
  73. Friday Night Chat? 5/28
  74. Eye of round
  75. Lid Weight Idea
  76. papalo
  77. Pork Rib Tips N Sausage Pic.
  78. Even more OT: Who's suing whom on r.f.c. (was O/T: Clothes Lines)
  79. Re: Both tell me Bobs in trouble
  80. Indian Papdi Beans (Surti Papdi Lilva)
  81. A food blog for you.....
  82. Both tell me Bobs in trouble
  83. For all you $220M Powerball Lotto players...
  84. Friendly reminder: USDA National Nutrient Database.
  85. Dinner tonight Fri May28
  86. Memorial Day Cook-Out / Need Input
  87. Gas Grill Cooking
  88. Road snacks
  89. Re: Last night's dinner
  90. Stroganoff sauce broke?!
  91. - rec.food.cooking FAQ pointer
  92. Re: Last night's dinner
  93. KA Pasta Plates
  94. A Satisfactory Successor to White Lily
  95. Last Night's Dinner
  96. Dinner last night, using leftover burgers, was ...
  97. Ok this is food related.. a question
  98. 40LB Kingsford $9.97
  99. Boysenberry Binge!
  100. Lunch pic
  101. Converting to metric
  102. Wednesday night/Thursday chat
  103. Thanks for the Valdeon
  104. RE: Grill'in Time
  105. Larousse Gastronomique
  106. O/T: In-N-Out Burger
  107. pastry bag alternative?
  108. EAT YER HEARTS OUT
  109. FREE kitchen stuff score!
  110. Can this condiment be saved?
  111. Ronald Federici: Natural Cooking Recipies
  112. chicken and rhubarb recipe
  113. Re: Brown Inferiorists Threaten To Murder Americans
  114. Re: Lemon Zest -- how-to?
  115. Roasting vegetables: your favourite method(s)?
  116. Lemon Zest -- how-to?
  117. Freezing pizza dough (store bought)
  118. dinner 5-25-10
  119. Too darn easy!
  120. Apricot pancakes
  121. Lush-ous Baking
  122. Could somebody please give me a definition of...
  123. Re: Wild Sardine, Dried?
  124. REC Fish Dust Batter
  125. KEYBOARD KOOKING
  126. Real cost of food after preparation
  127. What do you put on your toast?
  128. Ketchup/Catsup Tips
  129. Dinner Tonight
  130. For White Castle Lovers
  131. dinner and a movie
  132. A resort with a cooking experience?
  133. Re: Toxic glue found in labels used on packaged meats
  134. Andy after dark
  135. folks who eat the KFC double down are pussies
  136. Wild Sardine, Dried?
  137. Sauce for clams
  138. Further Fava Foolishness
  139. the rest of the garlic
  140. Toxic glue found in labels used on packaged meats
  141. Where are all the girls gone in Des Moines?
  142. Cuba, Mexico & Obama vs. America
  143. Anyone know
  144. The most disgusting food show..... ever!!!
  145. Bag for crushing ice.
  146. Fisk on Food (Robert Fisk)
  147. Fava Update
  148. Happy Memorial Day to all
  149. Hmmmmmm, DiLuigi sausages.
  150. Juicing Watermelon Without A Juicer
  151. Tomorrow's chow
  152. So, can I live without another kitchen gadget
  153. Adding vinegar to rice water before cooking...
  154. Live,from whereever you are! Chat time!!!
  155. A recent luncheon
  156. Sqwertz's Lamb Confit (Was: Fat for Sausagemaking)
  157. Re: Jerry, jerry, JeRrY
  158. Weber charcoal grill replacement/repair parts?
  159. (2010-05-23) NS-RFC: Preparing and eating baked potatoes
  160. How funny can you get?
  161. Brownie recipe (forwarded from another list)
  162. Mmmmmmmmmmmmm,Cherry Ripe Beer
  163. Garbage Can Smoker and some Ribs
  164. Belated California vacation report (LONG)
  165. Peas, pasta and lima beans
  166. Question about fat in sausagemaking
  167. Who's had a "Hot Brown"?
  168. Chicken broth question
  169. Sprouts recalled due to salmonella contamination, 4 people sickened
  170. George Foreman grill question
  171. Cleaning out the freezer and food rescue...
  172. Lest we forget...
  173. plate to pep up your food pics
  174. Personal preference
  175. Homemade pork tamales
  176. Saturated fat for tamale dough
  177. Scrabble Quisine
  178. Sausage Balls with Cornbread
  179. Alfalfa sprout danger
  180. Costco cashier/foodie
  181. $175M Powerball lotto tonight.
  182. PVC: wait till you get a load of this
  183. fava beans
  184. OT: Thermostat wars...
  185. Baked Char Siu Bao
  186. I have a in-grown toenail
  187. Seeking fresh garlic recipe
  188. OK OK I'm busted; I'm not really from Des Moines
  189. I ran out of room...
  190. Ice and Ice Cream, Too Hard
  191. OT vacations - retirement
  192. Burgers - what do you do?
  193. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Startingto understand how it works...)
  194. Dinner tonight Friday 21May
  195. OT: wanna drive yourself bonkers?
  196. I'm from Des Moines
  197. What's happened to RFC chat?
  198. Dinner tonight
  199. Farmer's Market disappointment
  200. question on "molded" pasta dish
  201. Eat your veggies!
  202. Pretzel: Pigs in blanket
  203. The end of a Usenet era
  204. Bread Knives
  205. Re: German-style mustard
  206. Chuck Steak
  207. As for the leftover Plugra ...
  208. Sometimes Amazon.com has really good deals.
  209. Re: Mustard recipe anyone?
  210. Julia's Kitchen
  211. Today's $145M Powerball lotto
  212. L.A. Vendy Awards
  213. Re: O/T: Clothes Lines
  214. Great article about pizza dough......
  215. Just wondering who's missing
  216. Re: O/T: Clothes Lines
  217. dinner last night and recipe
  218. pic of my homemade sausage
  219. A tale of a dishwasher and a coffee bean
  220. Himalayan salt and dinner tonight
  221. Back from Sydney, food pics and reviews.
  222. Baking soda
  223. Re: Crunchy meat
  224. Something different..
  225. Bret Michaels on Oprah tomorrow (wednesday)
  226. Silly food day
  227. OT - reminds me of my son when he was young
  228. Crunchy meat
  229. Salmon Tarragon
  230. Haute stoner cuisine
  231. Fear and Loathing in North Carolina!
  232. Forget Killer Chefs, I want to know who killed this chef
  233. Halibut Alert!!
  234. Another Killer Chef
  235. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Starting to understand how it works...)
  236. Pot for cooking brisket (and related questions)
  237. Duh! Enlightenment.
  238. Damsel's Italian Beef Sandwiches
  239. Roses are red...
  240. meat ok!
  241. REC and Question
  242. OT: Recession hit many...
  243. Malathion gives you the jitters
  244. Braised Lamb Shanks recipe
  245. OT: be warned and be careful
  246. Monica Pignotti: Racketeering Lawsuit
  247. Pic of 9lbs sausage
  248. whole turkey on gas grill
  249. Sunday Dinner
  250. alt.food.vegan -- Terms and Definitions