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  1. Indy 500: "Get your motor running!"
  2. Alarm Clock
  3. Anyone used/cooked *King Oyster* mushroom?
  4. Hello world, chat?
  5. Electric knife sharpener
  6. OT: Goodby Dennis Hopper
  7. Italian sausage burgers with peppers and onions.
  8. Often best to keep knowlege to oneself
  9. (2010-05-29) NS-RFC: Grillin' 'n' chillin' time
  10. Which food dehydrator would you recommend (from the list shown withpicture)?
  11. In the market of stainless steel immersion blender
  12. Dried Beans -- Minimum reasonable soaking time
  13. Lettuce cleaning
  14. Friday Night Chat? 5/28
  15. Eye of round
  16. Lid Weight Idea
  17. papalo
  18. Pork Rib Tips N Sausage Pic.
  19. Even more OT: Who's suing whom on r.f.c. (was O/T: Clothes Lines)
  20. Re: Both tell me Bobs in trouble
  21. Indian Papdi Beans (Surti Papdi Lilva)
  22. A food blog for you.....
  23. Both tell me Bobs in trouble
  24. For all you $220M Powerball Lotto players...
  25. Friendly reminder: USDA National Nutrient Database.
  26. Dinner tonight Fri May28
  27. Memorial Day Cook-Out / Need Input
  28. Gas Grill Cooking
  29. Road snacks
  30. Re: Last night's dinner
  31. Stroganoff sauce broke?!
  32. - rec.food.cooking FAQ pointer
  33. Re: Last night's dinner
  34. KA Pasta Plates
  35. A Satisfactory Successor to White Lily
  36. Last Night's Dinner
  37. Dinner last night, using leftover burgers, was ...
  38. Ok this is food related.. a question
  39. 40LB Kingsford $9.97
  40. Boysenberry Binge!
  41. Lunch pic
  42. Converting to metric
  43. Wednesday night/Thursday chat
  44. Thanks for the Valdeon
  45. RE: Grill'in Time
  46. Larousse Gastronomique
  47. O/T: In-N-Out Burger
  48. pastry bag alternative?
  49. EAT YER HEARTS OUT
  50. FREE kitchen stuff score!
  51. Can this condiment be saved?
  52. Ronald Federici: Natural Cooking Recipies
  53. chicken and rhubarb recipe
  54. Re: Brown Inferiorists Threaten To Murder Americans
  55. Re: Lemon Zest -- how-to?
  56. Roasting vegetables: your favourite method(s)?
  57. Lemon Zest -- how-to?
  58. Freezing pizza dough (store bought)
  59. dinner 5-25-10
  60. Too darn easy!
  61. Apricot pancakes
  62. Lush-ous Baking
  63. Could somebody please give me a definition of...
  64. Re: Wild Sardine, Dried?
  65. REC Fish Dust Batter
  66. KEYBOARD KOOKING
  67. Real cost of food after preparation
  68. What do you put on your toast?
  69. Ketchup/Catsup Tips
  70. Dinner Tonight
  71. For White Castle Lovers
  72. dinner and a movie
  73. A resort with a cooking experience?
  74. Re: Toxic glue found in labels used on packaged meats
  75. Andy after dark
  76. folks who eat the KFC double down are pussies
  77. Wild Sardine, Dried?
  78. Sauce for clams
  79. Further Fava Foolishness
  80. the rest of the garlic
  81. Toxic glue found in labels used on packaged meats
  82. Where are all the girls gone in Des Moines?
  83. Cuba, Mexico & Obama vs. America
  84. Anyone know
  85. The most disgusting food show..... ever!!!
  86. Bag for crushing ice.
  87. Fisk on Food (Robert Fisk)
  88. Fava Update
  89. Happy Memorial Day to all
  90. Hmmmmmm, DiLuigi sausages.
  91. Juicing Watermelon Without A Juicer
  92. Tomorrow's chow
  93. So, can I live without another kitchen gadget
  94. Adding vinegar to rice water before cooking...
  95. Live,from whereever you are! Chat time!!!
  96. A recent luncheon
  97. Sqwertz's Lamb Confit (Was: Fat for Sausagemaking)
  98. Re: Jerry, jerry, JeRrY
  99. Weber charcoal grill replacement/repair parts?
  100. (2010-05-23) NS-RFC: Preparing and eating baked potatoes
  101. How funny can you get?
  102. Brownie recipe (forwarded from another list)
  103. Mmmmmmmmmmmmm,Cherry Ripe Beer
  104. Garbage Can Smoker and some Ribs
  105. Belated California vacation report (LONG)
  106. Peas, pasta and lima beans
  107. Question about fat in sausagemaking
  108. Who's had a "Hot Brown"?
  109. Chicken broth question
  110. Sprouts recalled due to salmonella contamination, 4 people sickened
  111. George Foreman grill question
  112. Cleaning out the freezer and food rescue...
  113. Lest we forget...
  114. plate to pep up your food pics
  115. Personal preference
  116. Homemade pork tamales
  117. Saturated fat for tamale dough
  118. Scrabble Quisine
  119. Sausage Balls with Cornbread
  120. Alfalfa sprout danger
  121. Costco cashier/foodie
  122. $175M Powerball lotto tonight.
  123. PVC: wait till you get a load of this
  124. fava beans
  125. OT: Thermostat wars...
  126. Baked Char Siu Bao
  127. I have a in-grown toenail
  128. Seeking fresh garlic recipe
  129. OK OK I'm busted; I'm not really from Des Moines
  130. I ran out of room...
  131. Ice and Ice Cream, Too Hard
  132. OT vacations - retirement
  133. Burgers - what do you do?
  134. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Startingto understand how it works...)
  135. Dinner tonight Friday 21May
  136. OT: wanna drive yourself bonkers?
  137. I'm from Des Moines
  138. What's happened to RFC chat?
  139. Dinner tonight
  140. Farmer's Market disappointment
  141. question on "molded" pasta dish
  142. Eat your veggies!
  143. Pretzel: Pigs in blanket
  144. The end of a Usenet era
  145. Bread Knives
  146. Re: German-style mustard
  147. Chuck Steak
  148. As for the leftover Plugra ...
  149. Sometimes Amazon.com has really good deals.
  150. Re: Mustard recipe anyone?
  151. Julia's Kitchen
  152. Today's $145M Powerball lotto
  153. L.A. Vendy Awards
  154. Re: O/T: Clothes Lines
  155. Great article about pizza dough......
  156. Just wondering who's missing
  157. Re: O/T: Clothes Lines
  158. dinner last night and recipe
  159. pic of my homemade sausage
  160. A tale of a dishwasher and a coffee bean
  161. Himalayan salt and dinner tonight
  162. Back from Sydney, food pics and reviews.
  163. Baking soda
  164. Re: Crunchy meat
  165. Something different..
  166. Bret Michaels on Oprah tomorrow (wednesday)
  167. Silly food day
  168. OT - reminds me of my son when he was young
  169. Crunchy meat
  170. Salmon Tarragon
  171. Haute stoner cuisine
  172. Fear and Loathing in North Carolina!
  173. Forget Killer Chefs, I want to know who killed this chef
  174. Halibut Alert!!
  175. Another Killer Chef
  176. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Starting to understand how it works...)
  177. Pot for cooking brisket (and related questions)
  178. Duh! Enlightenment.
  179. Damsel's Italian Beef Sandwiches
  180. Roses are red...
  181. meat ok!
  182. REC and Question
  183. OT: Recession hit many...
  184. Malathion gives you the jitters
  185. Braised Lamb Shanks recipe
  186. OT: be warned and be careful
  187. Monica Pignotti: Racketeering Lawsuit
  188. Pic of 9lbs sausage
  189. whole turkey on gas grill
  190. Sunday Dinner
  191. alt.food.vegan -- Terms and Definitions
  192. Killer chef
  193. Re: (was Re: Starting to understand how it works...)
  194. Airline chicken
  195. Re: (was Re: Starting to understand how it works...)
  196. salmon chowder tonights dinner
  197. Let's hear it for Plugra
  198. OT: I just love 'em!
  199. Cross rib roast suggestions?
  200. Vietnamese fish sauce
  201. Frozen Pheasant and Squab
  202. South African Restaurants
  203. Glazed Doughnuts
  204. Sunday breakfast
  205. Gordon Ramsey : F word v Hell's Kitchen
  206. Charly D. Miller: Violating Patient Confidentiality
  207. Condenser water?
  208. Got a whole multi grain Pizza dough from Winco
  209. Back in my NM kitchen
  210. Olive oil dip
  211. Easy dinner tonight
  212. "Signature spicing" and lack of time to read usenet!
  213. Bosenberries
  214. Made some Rib Tips today
  215. I Bought Some TVP
  216. Sea Scallops
  217. (2010-05-15) NS-RFC: For those amongst us who grill shrimp
  218. Strawberries!! And jam questions
  219. Drinking vodka through your eye
  220. Mustard-Herb Crusted Pork Loin Roast
  221. Thai Wrap & Roll
  222. Almond Snack Mix
  223. pic emailed to me...
  224. O/T: Jessica Is Back Home
  225. test?
  226. Dinner Tonight
  227. Grilled shrimp for tomorrow
  228. test>
  229. dsi1, pavane
  230. Elena Kagan's "old-timey" favorite food..
  231. warm weather is coming
  232. Scallops
  233. Tomorrow's dessert
  234. Mini M&Ms and strawberries! YUMMMMMMMM!
  235. Let the Games Begin: Cheese Sauces
  236. Speaking of Baked Beans
  237. What size pan to bu and use to bake HALF of the cake mix?
  238. Do you fold or roll your lunchmeat or pile it on flat?
  239. rub site in holland
  240. Steakhouse Potato Salad - with sour cream
  241. Nothing beats a family sized box o' blue mac 'n' cheese for breakfast.
  242. Best Maid Pickles - Always that nasty?
  243. What are currently your best saving tips ?
  244. anyone got this? any good?
  245. Enhanced Chicken Breasts
  246. The Book
  247. Scallop pizza
  248. - rec.food.cooking FAQ pointer
  249. Ice cut!
  250. Strawberry Chicken Stir-fry(?)