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  1. Goulash and Earthenware
  2. REC Celebration Leg of Lamb
  3. Exploding water in microwave
  4. - rec.food.cooking FAQ pointer
  5. Repliers to racist postings
  6. Happy Birthday blake murphy
  7. oven roasted radishes
  8. Lead in Indian Spices
  9. Butchering the human carcass for human consumption.
  10. REC The humble Potato
  11. If Aldi is going to sell button mushrooms for 59 cents/8 oz. I'mgoing to make mushroom soup.
  12. Classic Home Desserts
  13. Phoenix ? ? ?
  14. the Database's food composition analysis?
  15. What are the FDA requirements and recommendations
  16. cancer studies
  17. Longer-term? Which type of cancer?
  18. What do stale Green coffee beans taste like when roasted?
  19. Speaking of Wal Mart......
  20. All I ever really wanted...
  21. Penzeys in Central Florida
  22. Never in My Life...
  23. Today was the Pillsbury Bake-Off, and da winnah is. . .
  24. Skunk cabbage
  25. Cilantro haters.......here's more reasons why you don't like it.
  26. Simple survey: Bagels, biscuits, muffins?
  27. Cilantro Haters - We're Not Alone!
  28. Edna Lewis' birthday:What is Southern?
  29. Chile de Arbol
  30. A different twist on things.
  31. The Andy Analogies Quiz (was: McD declares "Authentically brewed" sweet tea.)
  32. Cilantro Haters...
  33. OT: Dixie Carter and Hal Holbrook
  34. Semi OT: Foodie erasers :)
  35. OT: Got a new one today
  36. More than 80 percent of the corn, soybean and cotton grown in theUnited States is genetically engineered.
  37. Cleraning the stove
  38. McD declares "Authentically brewed" sweet tea.
  39. Morels!!!!
  40. Cooking shows a total waste.
  41. Film: Osso Bucco
  42. Pumpkin soup
  43. REC Salmon
  44. I pulled a Jolicoeur at Whole Foods!
  45. VIDEO: Cocktail Time With Sandra Lee
  46. Lunch in Charleston, SC
  47. Re: Wal Mart food price rollback
  48. Wal Mart food price rollback
  49. Spiedarrosto?
  50. Food Crime on the rise in UK
  51. Another Chinese food scandal
  52. REC Weight Watcher's Irish Stew
  53. When it comes to flrting...
  54. Goodbye Dixie.
  55. Reefer question
  56. Salmon question
  57. Making do-update
  58. Big refrigerator on ebay...
  59. OT: "The Post-American World"; "There is NO Asia.
  60. OT but informative: Reza Aslan: God, Globalization & Ending the Waron Terror
  61. Great Cumin
  62. Approaching an Anniversary (Recipes)
  63. Hitler stopped this instability by eliminating debt-finance
  64. What is a good recipe for home made carbonated cola (with a similar kick as coca cola or pepsi)?
  65. Drinking man's diet (history etc)
  66. Holy Moly!! Bell Pepper $$$$
  67. Crockpot Use
  68. Tef chocolate foo
  69. OT: Help with my nick?
  70. "Barding" with chicken fat
  71. Green Goddess
  72. If I could have my way with food...
  73. Raabe, 'Wizard of Oz' Munchkin actor, dies at 94
  74. Always let your conscience be your guide
  75. Sorrel, Greek Oregano, and Mint
  76. Todays flirt.
  77. SPAM what??
  78. Still use recipe box/cookbooks or the Internet?
  79. Re: Camembert
  80. Obituary for Harry A. Demidavicius
  81. Costco food
  82. [OT] Mail movie rentals
  83. Taiwan hotel fined $3175 for cooking demonstration
  84. Funny...So Two old guys talking
  85. REC Honey-Pecan Pork Cutlets - Kid approved
  86. REC Baked Indian Pudding
  87. REC Australian Dinkum Chili
  88. Re: $150M or $90M
  89. Harry D
  90. REC Avocado and Green Chili Soup
  91. Lunch today
  92. Good stuff I've made lately
  93. OT -political emails
  94. Been there, cut off that
  95. Two healthy deserts
  96. Old-Fashioned Biscuits -- With Soy Milk???
  97. Grill flare-ups
  98. The Sandra Lee Dinner Party
  99. Anyone in the Milwaukee, WI area, or that general region?
  100. Can it be that lemon juice has no nutritional value at all?
  101. tortilla pizza
  102. - rec.food.cooking FAQ pointer
  103. Breakfast at a diner this morning.
  104. lettuce and shrimp stirfry
  105. LQQKING for restaurant recipes
  106. New breadless KFC sandwich goes on sale today
  107. Italian Beef
  108. Thur morn chat
  109. OT: Video of our new puppy
  110. How To Fillet A Fish? ( The Best Way )
  111. Camembert
  112. Take Out
  113. Anyone in this group use an induction stovetop???
  114. cevapcici in refrigerator
  115. Re: Illusion
  116. How to curry a duck??
  117. Re: Illusion
  118. Survey: Cooking aside, I'd rather...
  119. Thanks for Penzey's advice
  120. Ground bologna
  121. I wonder if there's a support group
  122. Caviar vs. Truffles?
  123. Stringless, my eye...
  124. Mouth hurting
  125. Please join my Health group
  126. Spring in the Catskills
  127. quark uses?
  128. Easter hambone......
  129. "Now I'm a farmer, and I'm diggin', diggin', diggin', diggin',diggin'."
  130. OT: 20 Random Thoughts
  131. Re: Illusion
  132. Re: Illusion
  133. potato
  134. potato
  135. potato
  136. What's the attraction with ribs?
  137. Shopping hurts, sometimes!
  138. Vinegar evaporates
  139. Geez... if it weren't for me...
  140. If they'd allow me, I'd live on...
  141. Flay vs. Philly??
  142. Powdered meat tenderizer?
  143. Cheesecake Results And Swieconka
  144. The last sardine cannery in the US is closing.
  145. Schreiner's
  146. OT A little Monday food humor.
  147. Pimento cheese
  148. Anyone in touch with Charles Gifford?
  149. Magic Marketing
  150. Would you freeze unused kidney beans from the can?; bought containersfor chicen broth
  151. Doooomass question of the day for Easter....
  152. Those Streetside Egg Sellers?
  153. Dying on Easter
  154. Burger buns
  155. Easter Dinner 4-10
  156. Easter Dinner
  157. Easter "dinner" (more like brunch) with pics
  158. OT: ABF
  159. Question About Penzey "s French Thyme
  160. Shaker
  161. Old Dogs and New Tricks
  162. I made some goulash saturday
  163. Gravy
  164. Posted Pic of Pork Shoulder Roast
  165. Fresh horseradish
  166. Reducing Espagnol
  167. Canned sardines 'large'
  168. Ham
  169. Cakeish Dessert Rum Recipe (was: On the menu at Dom Schallerovych tonight + 3 recipes)
  170. Re: Behind MULTICULTURALISM: The REAL Story.
  171. slicing cabbage in the right directions
  172. Easter Dinner Change
  173. Why the roast only took 3 hours...
  174. More?
  175. Harry Demidavicius
  176. Harry Demidavicius
  177. PEEPS
  178. - rec.food.cooking FAQ pointer
  179. Strawberry Freezer Jam
  180. Charly D. Miller: Violator of Patient Confidentiality!
  181. OT Why women get fat.
  182. On the menu at Dom Schallerovych tonight + 3 recipes
  183. Lamb prep
  184. Grilling asparagus
  185. Eclair dough - what to do with it?
  186. I got my copy of The Amazing Mackerel Pudding Plan: Classic DietRecipe Cards from the 1970s
  187. PSA - Something you already know
  188. Another "resurrection" recipe (agnostics/atheists ignore it)
  189. Frozen Bread Dough as pizza crust?
  190. on again, off again, on again.......(recipe question)
  191. Pysanky and children's literature
  192. Pimento Cheese Time Again!
  193. Do you like the Balkan cuisine?
  194. Facebook scam
  195. REVIEW: Trader Joe's Chile Relleno
  196. Restaurant scammer too fat to jail
  197. My Good Friday Dinner
  198. Monica Pignotti: Advocating Censorship of Public Documents
  199. unicorn meat
  200. Need Help With Diabetic Cheesecake Recipe
  201. (2010-04-02) NS-RFC: Holiday meal times
  202. OT: Need Newsgroups Reader
  203. lamb condiment (3) recipes
  204. Dinner Party definition
  205. Flirting 701
  206. Sandra's Money Saving Meals: Baked Sale
  207. Flirting 601
  208. Good Friday
  209. OT: Teabonics
  210. R.I.P. Frank E. Cooke, 89, in Sept. 2009 (wrote "Cooking withMusic,"1983)
  211. Food geek?
  212. For sushi lovers
  213. Words to the wise...
  214. What the world needs is "A little bit of...
  215. Geez... when it comes to yogurt...
  216. OT Politics
  217. Flirting 501
  218. Sexy cooking TODAY's recipes Pancetta cinnamon waffles
  219. Chicken loaf
  220. EASTER EGGS
  221. Flirting 401
  222. Groundbreaking today for our community garden
  223. It's a miracle... focaccia!
  224. Stoned Soup Recipe
  225. Google did WHAT?
  226. Slow rolling food prep
  227. Easter Dinner Menu
  228. not your grandmothers mac and cheese
  229. Hours from death! Place yer bets!!!
  230. I love sourdough, part 2
  231. Flirting 301
  232. OT PET Scan
  233. brisqet suggestions?
  234. surprise package from my sister
  235. "Taste of Chicago" mustard?
  236. Flirting 201
  237. Re: OT healthcare reform
  238. To Killfile Andy or not, that is the question of the day
  239. How to make totally gassless beans
  240. Christine's Lemon Roasted Chicken
  241. Ah, white beans and ham hocks
  242. kidneys -- eat next day?
  243. Stadium Mustard
  244. Arroz Con Pollo - The Real Deal
  245. The ONE THING you would change about prepared foods?
  246. Hot off the Mastercook Discussion Group
  247. US country ham - How many ways to use one
  248. Cake Cooling
  249. P'ing Jill
  250. Reproduced for Intelligent Public Consumption: Flirting 101