PDA

View Full Version : rec.food.cooking



Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 [86] 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154

  1. Friendly reminder: USDA National Nutrient Database.
  2. Dinner tonight Fri May28
  3. Memorial Day Cook-Out / Need Input
  4. Gas Grill Cooking
  5. Road snacks
  6. Re: Last night's dinner
  7. Stroganoff sauce broke?!
  8. - rec.food.cooking FAQ pointer
  9. Re: Last night's dinner
  10. KA Pasta Plates
  11. A Satisfactory Successor to White Lily
  12. Last Night's Dinner
  13. Dinner last night, using leftover burgers, was ...
  14. Ok this is food related.. a question
  15. 40LB Kingsford $9.97
  16. Boysenberry Binge!
  17. Lunch pic
  18. Converting to metric
  19. Wednesday night/Thursday chat
  20. Thanks for the Valdeon
  21. RE: Grill'in Time
  22. Larousse Gastronomique
  23. O/T: In-N-Out Burger
  24. pastry bag alternative?
  25. EAT YER HEARTS OUT
  26. FREE kitchen stuff score!
  27. Can this condiment be saved?
  28. Ronald Federici: Natural Cooking Recipies
  29. chicken and rhubarb recipe
  30. Re: Brown Inferiorists Threaten To Murder Americans
  31. Re: Lemon Zest -- how-to?
  32. Roasting vegetables: your favourite method(s)?
  33. Lemon Zest -- how-to?
  34. Freezing pizza dough (store bought)
  35. dinner 5-25-10
  36. Too darn easy!
  37. Apricot pancakes
  38. Lush-ous Baking
  39. Could somebody please give me a definition of...
  40. Re: Wild Sardine, Dried?
  41. REC Fish Dust Batter
  42. KEYBOARD KOOKING
  43. Real cost of food after preparation
  44. What do you put on your toast?
  45. Ketchup/Catsup Tips
  46. Dinner Tonight
  47. For White Castle Lovers
  48. dinner and a movie
  49. A resort with a cooking experience?
  50. Re: Toxic glue found in labels used on packaged meats
  51. Andy after dark
  52. folks who eat the KFC double down are pussies
  53. Wild Sardine, Dried?
  54. Sauce for clams
  55. Further Fava Foolishness
  56. the rest of the garlic
  57. Toxic glue found in labels used on packaged meats
  58. Where are all the girls gone in Des Moines?
  59. Cuba, Mexico & Obama vs. America
  60. Anyone know
  61. The most disgusting food show..... ever!!!
  62. Bag for crushing ice.
  63. Fisk on Food (Robert Fisk)
  64. Fava Update
  65. Happy Memorial Day to all
  66. Hmmmmmm, DiLuigi sausages.
  67. Juicing Watermelon Without A Juicer
  68. Tomorrow's chow
  69. So, can I live without another kitchen gadget
  70. Adding vinegar to rice water before cooking...
  71. Live,from whereever you are! Chat time!!!
  72. A recent luncheon
  73. Sqwertz's Lamb Confit (Was: Fat for Sausagemaking)
  74. Re: Jerry, jerry, JeRrY
  75. Weber charcoal grill replacement/repair parts?
  76. (2010-05-23) NS-RFC: Preparing and eating baked potatoes
  77. How funny can you get?
  78. Brownie recipe (forwarded from another list)
  79. Mmmmmmmmmmmmm,Cherry Ripe Beer
  80. Garbage Can Smoker and some Ribs
  81. Belated California vacation report (LONG)
  82. Peas, pasta and lima beans
  83. Question about fat in sausagemaking
  84. Who's had a "Hot Brown"?
  85. Chicken broth question
  86. Sprouts recalled due to salmonella contamination, 4 people sickened
  87. George Foreman grill question
  88. Cleaning out the freezer and food rescue...
  89. Lest we forget...
  90. plate to pep up your food pics
  91. Personal preference
  92. Homemade pork tamales
  93. Saturated fat for tamale dough
  94. Scrabble Quisine
  95. Sausage Balls with Cornbread
  96. Alfalfa sprout danger
  97. Costco cashier/foodie
  98. $175M Powerball lotto tonight.
  99. PVC: wait till you get a load of this
  100. fava beans
  101. OT: Thermostat wars...
  102. Baked Char Siu Bao
  103. I have a in-grown toenail
  104. Seeking fresh garlic recipe
  105. OK OK I'm busted; I'm not really from Des Moines
  106. I ran out of room...
  107. Ice and Ice Cream, Too Hard
  108. OT vacations - retirement
  109. Burgers - what do you do?
  110. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Startingto understand how it works...)
  111. Dinner tonight Friday 21May
  112. OT: wanna drive yourself bonkers?
  113. I'm from Des Moines
  114. What's happened to RFC chat?
  115. Dinner tonight
  116. Farmer's Market disappointment
  117. question on "molded" pasta dish
  118. Eat your veggies!
  119. Pretzel: Pigs in blanket
  120. The end of a Usenet era
  121. Bread Knives
  122. Re: German-style mustard
  123. Chuck Steak
  124. As for the leftover Plugra ...
  125. Sometimes Amazon.com has really good deals.
  126. Re: Mustard recipe anyone?
  127. Julia's Kitchen
  128. Today's $145M Powerball lotto
  129. L.A. Vendy Awards
  130. Re: O/T: Clothes Lines
  131. Great article about pizza dough......
  132. Just wondering who's missing
  133. Re: O/T: Clothes Lines
  134. dinner last night and recipe
  135. pic of my homemade sausage
  136. A tale of a dishwasher and a coffee bean
  137. Himalayan salt and dinner tonight
  138. Back from Sydney, food pics and reviews.
  139. Baking soda
  140. Re: Crunchy meat
  141. Something different..
  142. Bret Michaels on Oprah tomorrow (wednesday)
  143. Silly food day
  144. OT - reminds me of my son when he was young
  145. Crunchy meat
  146. Salmon Tarragon
  147. Haute stoner cuisine
  148. Fear and Loathing in North Carolina!
  149. Forget Killer Chefs, I want to know who killed this chef
  150. Halibut Alert!!
  151. Another Killer Chef
  152. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Starting to understand how it works...)
  153. Pot for cooking brisket (and related questions)
  154. Duh! Enlightenment.
  155. Damsel's Italian Beef Sandwiches
  156. Roses are red...
  157. meat ok!
  158. REC and Question
  159. OT: Recession hit many...
  160. Malathion gives you the jitters
  161. Braised Lamb Shanks recipe
  162. OT: be warned and be careful
  163. Monica Pignotti: Racketeering Lawsuit
  164. Pic of 9lbs sausage
  165. whole turkey on gas grill
  166. Sunday Dinner
  167. alt.food.vegan -- Terms and Definitions
  168. Killer chef
  169. Re: (was Re: Starting to understand how it works...)
  170. Airline chicken
  171. Re: (was Re: Starting to understand how it works...)
  172. salmon chowder tonights dinner
  173. Let's hear it for Plugra
  174. OT: I just love 'em!
  175. Cross rib roast suggestions?
  176. Vietnamese fish sauce
  177. Frozen Pheasant and Squab
  178. South African Restaurants
  179. Glazed Doughnuts
  180. Sunday breakfast
  181. Gordon Ramsey : F word v Hell's Kitchen
  182. Charly D. Miller: Violating Patient Confidentiality
  183. Condenser water?
  184. Got a whole multi grain Pizza dough from Winco
  185. Back in my NM kitchen
  186. Olive oil dip
  187. Easy dinner tonight
  188. "Signature spicing" and lack of time to read usenet!
  189. Bosenberries
  190. Made some Rib Tips today
  191. I Bought Some TVP
  192. Sea Scallops
  193. (2010-05-15) NS-RFC: For those amongst us who grill shrimp
  194. Strawberries!! And jam questions
  195. Drinking vodka through your eye
  196. Mustard-Herb Crusted Pork Loin Roast
  197. Thai Wrap & Roll
  198. Almond Snack Mix
  199. pic emailed to me...
  200. O/T: Jessica Is Back Home
  201. test?
  202. Dinner Tonight
  203. Grilled shrimp for tomorrow
  204. test>
  205. dsi1, pavane
  206. Elena Kagan's "old-timey" favorite food..
  207. warm weather is coming
  208. Scallops
  209. Tomorrow's dessert
  210. Mini M&Ms and strawberries! YUMMMMMMMM!
  211. Let the Games Begin: Cheese Sauces
  212. Speaking of Baked Beans
  213. What size pan to bu and use to bake HALF of the cake mix?
  214. Do you fold or roll your lunchmeat or pile it on flat?
  215. rub site in holland
  216. Steakhouse Potato Salad - with sour cream
  217. Nothing beats a family sized box o' blue mac 'n' cheese for breakfast.
  218. Best Maid Pickles - Always that nasty?
  219. What are currently your best saving tips ?
  220. anyone got this? any good?
  221. Enhanced Chicken Breasts
  222. The Book
  223. Scallop pizza
  224. - rec.food.cooking FAQ pointer
  225. Ice cut!
  226. Strawberry Chicken Stir-fry(?)
  227. Lost my hair and then pancakes
  228. Today's flirt.
  229. O/T: Clothes Lines
  230. canned salmon
  231. Getting Groceries at a Deep Discount!
  232. Scones : What should the texture be?
  233. I have to empty my kill file
  234. left over flavored coffee creamer
  235. Hazelnut/Frangelico Cheesecake!!
  236. Re: Here, children, is exactly how the US goes under.
  237. Cheese
  238. bye for 2 weeks
  239. New Orleans Eats?
  240. Thank you to whoever suggested sour cream in the potato salad
  241. Dinner tommorrow
  242. Re: Very OT Catholic
  243. Re: Very OT Catholic
  244. Looking for a small (2.25-2.50 quart) enamel-coated 2-handle pot/pan
  245. Illustrated weighing
  246. (2010-05-11) NS-RFC: Canned food?
  247. REC salmon croquettes
  248. OT: Let it Ride!!!
  249. Support your local farmers market.
  250. Sausage biscuits?