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  1. Do you like the Balkan cuisine?
  2. Facebook scam
  3. REVIEW: Trader Joe's Chile Relleno
  4. Restaurant scammer too fat to jail
  5. My Good Friday Dinner
  6. Monica Pignotti: Advocating Censorship of Public Documents
  7. unicorn meat
  8. Need Help With Diabetic Cheesecake Recipe
  9. (2010-04-02) NS-RFC: Holiday meal times
  10. OT: Need Newsgroups Reader
  11. lamb condiment (3) recipes
  12. Dinner Party definition
  13. Flirting 701
  14. Sandra's Money Saving Meals: Baked Sale
  15. Flirting 601
  16. Good Friday
  17. OT: Teabonics
  18. R.I.P. Frank E. Cooke, 89, in Sept. 2009 (wrote "Cooking withMusic,"1983)
  19. Food geek?
  20. For sushi lovers
  21. Words to the wise...
  22. What the world needs is "A little bit of...
  23. Geez... when it comes to yogurt...
  24. OT Politics
  25. Flirting 501
  26. Sexy cooking TODAY's recipes Pancetta cinnamon waffles
  27. Chicken loaf
  28. EASTER EGGS
  29. Flirting 401
  30. Groundbreaking today for our community garden
  31. It's a miracle... focaccia!
  32. Stoned Soup Recipe
  33. Google did WHAT?
  34. Slow rolling food prep
  35. Easter Dinner Menu
  36. not your grandmothers mac and cheese
  37. Hours from death! Place yer bets!!!
  38. I love sourdough, part 2
  39. Flirting 301
  40. OT PET Scan
  41. brisqet suggestions?
  42. surprise package from my sister
  43. "Taste of Chicago" mustard?
  44. Flirting 201
  45. Re: OT healthcare reform
  46. To Killfile Andy or not, that is the question of the day
  47. How to make totally gassless beans
  48. Christine's Lemon Roasted Chicken
  49. Ah, white beans and ham hocks
  50. kidneys -- eat next day?
  51. Stadium Mustard
  52. Arroz Con Pollo - The Real Deal
  53. The ONE THING you would change about prepared foods?
  54. Hot off the Mastercook Discussion Group
  55. US country ham - How many ways to use one
  56. Cake Cooling
  57. P'ing Jill
  58. Reproduced for Intelligent Public Consumption: Flirting 101
  59. Re: OT healthcare reform
  60. Steamship Leg of Pork
  61. Isn't this the truth
  62. Flirting 101
  63. Cabbage and GERD
  64. REC: Cream of Asparagus Soup
  65. Sandra Lee Would Love to Cook for Cher
  66. Energy consumption comparison
  67. Mirepoix
  68. OT-------Sunday funny
  69. OT-------Sunday funny
  70. storing herbs and spices in glass vs. plastic
  71. dinner last night - "sorta Thai"
  72. Flirt of the Day
  73. Cast iron
  74. Flank this!
  75. Starbucks coffee sizes
  76. Passover Matza Lasagna?
  77. Three Methods to Remove the Fat from a Stock
  78. For an Easy "Bouquet Garni":
  79. Place the Cutting Board on a Low-Sided Pan:
  80. Who doesn't need $88 BILLION?
  81. Killer Homemade BBQ Sauce
  82. Recipe: Resurrection rolls
  83. Healthiest Diet Possible
  84. Wanted: book, Mastering the Art of French Cooking
  85. I Love Sourdough!
  86. Re: Heating costs
  87. Chat to avoid cooking!?
  88. OT: Dangerous Duo.......
  89. (2010-0328) NS-RFC: Favorite steak?
  90. Is this taking vegetarianism a tad too far...
  91. Dinner last night Sun 28Mar10
  92. For the benefit of our Foodbanter readers
  93. Dessert for Sunday
  94. How to pick good/ripe produce (fruits and veggies)
  95. cooking-humor-sports-adult stuff-music
  96. Dinner last night Sat 27Mar10
  97. Stuffed pork tenderloin
  98. Dang Stove
  99. Paula Deen and Kraft are having a contest
  100. Deer My Sandwich
  101. Enchilada Sauce
  102. Jaimie Oliver's Food Revolution
  103. White Balsamic Vinegar
  104. The Great Supermarket Bakery Deception
  105. OT: Fleece
  106. Re: The worst flavor of Hamburger HelperŪ ever
  107. Re: The worst flavor of Hamburger HelperŪ ever
  108. OT: contact
  109. Scrambled eggs, it's what's for breakfast
  110. The worst flavor of Hamburger HelperŪ ever
  111. Jaimie Oliver's Food Revolution
  112. Burger & Fries Night
  113. OT: The downside of having more than one fridge/freezer...
  114. Jello
  115. Cod liver oil
  116. GRITS !!
  117. Re-dried beans
  118. Re: Lasagna
  119. Note to self, remove the damned seeds!
  120. Canned beans or frozen beans (if you can get it)
  121. more on organic produce
  122. Cake Wrecks
  123. I LOVE Spring!!
  124. OK.....THIS time I remembered the coupons.
  125. Quickie Dinner
  126. Working at Red Lobster pays less then 3 bucks per hour
  127. Ships and food
  128. (2010-03-26) Dietary restrictions?
  129. Tipping in the UK. New code of practice
  130. Will WalMart save US small farmer? See what Walmart is doing now
  131. SEMI OT: Restaraunts and where to go out to eat
  132. Conditioning a Non stick Frying pan
  133. Re: Lasagna
  134. Re: OT healthcare reform
  135. Re: Lasagna
  136. Getting 'gassy' from certain foods.
  137. - rec.food.cooking FAQ pointer
  138. OT: Fleece is still on this side of the grass :-)
  139. Lasagna
  140. I be chattin', bakin', rockin', and....
  141. Poisoned By Grocery Receipts
  142. New Cookbooks on Their Way
  143. Scary Easter Candy
  144. Re: Your favorite Blue Bell flavors?
  145. cleaning out the refrigerator
  146. Bright Green
  147. McCormick seasoning 'kit'
  148. Any tricks/techniques for *low* simmering on gas stoves?
  149. Re: OT healthcare reform
  150. Your favorite Blue Bell flavors?
  151. Re: OT healthcare reform
  152. Brown rice and leftovers...
  153. Danish pastries
  154. Re: OT healthcare reform
  155. Daily Mail Atttacks KFC For Going Halal
  156. Chat for Fat!
  157. Potato Croquettes - How Dare Ye Crumble!
  158. Kudos to General Foods
  159. Soul food (for the white kids)
  160. Sunny Anderson eats a Bhut Jolokia
  161. REC Easy Breezy Banana Bread
  162. Tamari sauce
  163. OT healthcare reform
  164. any cooking spray as good as Canola?
  165. Just dreaming...
  166. Ras el Hanout (Moroccan Seasoning)
  167. OT new Job
  168. Do you care about pesticides in your food?
  169. OT---Sunday Funny
  170. Crab with Lobster Sauce Anyone?
  171. Red meat!?!
  172. Ten minute corned beef hash breakfast
  173. has anyone bought recalled spices?
  174. The gift (or Free) economy
  175. Onion skin dyed eggs
  176. Speaking of easter...
  177. High Fructose Corn Syrup (DFCS)
  178. "Taste of Chicago" pizza! Let me tell you Chicago BUMS!!!! something...
  179. How to choose the beef
  180. Substituting 2% milk for whole milk.
  181. Seven hour leg of lamb
  182. I love kumquats
  183. Ms. Schaller's Nicer-Roni
  184. Poached Salmon redux
  185. C.B & C
  186. white folk's soul food
  187. Nominees for "Oscars of the Food World"
  188. Corned Beef Hash With Deli Meat?
  189. Prison Recipes
  190. REC Cheesecakes !!!!!
  191. Re: Yabut, can you still call it paella?
  192. Re: Looking for light weight, small size cylindrical or any other shape that is freezer safe to store concentrated stock (Chichen broth for example)
  193. Heating costs
  194. More fuel for the MSG controversies
  195. Re: Looking for light weight, small size cylindrical or any othershape that is freezer safe to store concentrated stock (Chichen broth forexample)
  196. Blame every woman within reach!!!
  197. OT: FYI: Let's Make a Deal!
  198. Dinner tonight
  199. Re: "Accent" (msg) and the elderly
  200. Dinner tonight was
  201. Truffles
  202. Chat anyone 20100321/22 ???
  203. Corned Beef "Spice -n- seed" packets
  204. Here's your boy " I Am Tosk "...or "justwaitafreakinminute" ScottyIngersoll
  205. Re: How many spears...
  206. Small charcoal grill?
  207. Re: How many spears...
  208. My Kitchen Witch
  209. A modern-day miracle: Spam for six weeks straight in Afghanistan
  210. "Accent" (msg) and the elderly
  211. Another Site Stealing Content From Here?
  212. Koko's Fan-tab-u-lous lemon bars
  213. Biscuits and Gravy Y'all
  214. Mortar and Pestle
  215. Ghost chile pepper!?
  216. School Bake Sales Jackassery
  217. Intellectual property
  218. Herb gardens
  219. Spice questions
  220. Shelf life of spices
  221. Buttermilk pancakes
  222. Confused over sauces
  223. Yabut, can you still call it paella?
  224. Missed *that* opportunity
  225. Well, SOMEONE agrees with me...
  226. rfc is, for the most part, a worldwide shallow and perverse newsgroup. EOT
  227. How many spears...
  228. Re: Once and for all, Sarah Palin - please just leave!!!!!! (Alaskaiss NOT Calling U back!!!)
  229. Re: Questions to those with with hypoglycemia
  230. Infrared non contact thermometer
  231. Bought a VitaMix!!
  232. Dinner Tonight (3/20/10)
  233. 'taters and bells
  234. Re: OT: Amazon is having a really good markdown sale
  235. Re: OT: Amazon is having a really good markdown sale
  236. Agave nectar
  237. Substitute for limburger cheese?
  238. Coupons
  239. Re: OT: Amazon is having a really good markdown sale
  240. OT: Amazon is having a really good markdown sale
  241. Reusable grocery bags hazardous?
  242. Saturday morning chuckle for you
  243. Kraft Proves It is Worth Its Salt Announcing 10% Reduction in Sodium Levels
  244. Download Delicious Italian Recipes
  245. substitute for gruyere or swiss
  246. Mirin question
  247. fruity
  248. Easter's just over two weeks away
  249. Dinner tonight
  250. STRIPS