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  1. Who Knows About "Pain De Mie" Pans?
  2. Food for Reheating Later
  3. Morel time!
  4. Fritelle di Ricotta e Rhum (was: Some stupid bitch whining)
  5. Re: What's Up With An Egg On A Burger?
  6. Which are the best POPCORN in USA?
  7. What is the best electric yogurt maker?
  8. The Theory of Humidity (in Veggie Bins)
  9. a few few ingredients
  10. REC Creamed Artichoke & Mushroom Tenderloin
  11. Food Inc.
  12. What's Up With An Egg On A Burger?
  13. instant-read thermometers
  14. Rec: Piggybacking on a couple of other posts - Bay leaves and microwaved potatoes
  15. Spam
  16. I finally made fried chicken
  17. Tamale Makers
  18. Pepper is People!!! (apologies to Soylent Green)
  19. Cream of asparagus and chicken soup - a WIP
  20. Foodie Fotos
  21. To refill Olde Thompson acrylic pepper mill:
  22. REC Jimmy Dean Country Breakfast Casserole
  23. REC Chocolate Lover's Breakfast Bread
  24. Re: Steve Kramer's delicious Shrimp with Lobster Sauce
  25. Re: Steve Kramer's delicious Shrimp with Lobster Sauce
  26. Weber 'Smokey Joe' Kettle BBQ - Neat Ideas for Food to Cook
  27. Advice Needed for Cooking in the Outdoors - Weber 'Smokey Joe' KettleStyle BBQ
  28. No-recipe eggplant recipe
  29. Splendid Table
  30. OT: Pension Fraud
  31. Frozen vegetables rant
  32. electric roaster question
  33. 46.7
  34. Fwd: Demetri Martin
  35. Cooking with Bayleaves - Is it dangerous?
  36. Microwave potato bag
  37. Blender recommendation
  38. In the market for a mini chopper - mainly for onion
  39. REC Habaņero and Honey Pork Chops
  40. Stand by food
  41. REC Sweet and Saucy Grilled Salmon ala Sarah Palin
  42. Beef ragoût
  43. (2010-04-18) So you get a new cookbook...
  44. Maple Syrup...
  45. More editing problems
  46. Protein shakes on the cheap
  47. Breyer's French Vanilla - YUM!
  48. Chorizo sauce?
  49. 8 minutes to $212M
  50. Carbonnade De Boeff Flamanade
  51. Yumberries and Fruit Juice Labeling
  52. 5:00 PM
  53. USDA and Chocolate?
  54. Soggy catfish
  55. OT - Albi?
  56. Imported Vegetables (not from Mexico)
  57. You Call That An Omelet?
  58. Buffalo Mozzarella crisis
  59. Photo Collages for food and or family
  60. Jalapenos - not hot
  61. Tuna salad, today or tomorrow?
  62. Crayfish !!!
  63. Hospital
  64. Trader Joe's Orange Chicken
  65. What McCormick's spice thingys give info on the ratio ofingerdients?
  66. Pignotti and Theibert: Threatening Kids and Clergy?
  67. Anzac Day 25 April [long]
  68. Anyone up for chatting?
  69. Mashed Potatoes.
  70. Those McCormick's spice thingys
  71. Who's afraid of...?
  72. 8-day commercial Salmon season in California
  73. Re: Steve Kramer's delicious Shrimp with Lobster Sauce
  74. Marked down meat.....
  75. The Sheep-Pig
  76. Moroccan Preserved Lemons
  77. Chicken Ensalada
  78. Goulash and Earthenware
  79. REC Celebration Leg of Lamb
  80. Exploding water in microwave
  81. - rec.food.cooking FAQ pointer
  82. Repliers to racist postings
  83. Happy Birthday blake murphy
  84. oven roasted radishes
  85. Lead in Indian Spices
  86. Butchering the human carcass for human consumption.
  87. REC The humble Potato
  88. If Aldi is going to sell button mushrooms for 59 cents/8 oz. I'mgoing to make mushroom soup.
  89. Classic Home Desserts
  90. Phoenix ? ? ?
  91. the Database's food composition analysis?
  92. What are the FDA requirements and recommendations
  93. cancer studies
  94. Longer-term? Which type of cancer?
  95. What do stale Green coffee beans taste like when roasted?
  96. Speaking of Wal Mart......
  97. All I ever really wanted...
  98. Penzeys in Central Florida
  99. Never in My Life...
  100. Today was the Pillsbury Bake-Off, and da winnah is. . .
  101. Skunk cabbage
  102. Cilantro haters.......here's more reasons why you don't like it.
  103. Simple survey: Bagels, biscuits, muffins?
  104. Cilantro Haters - We're Not Alone!
  105. Edna Lewis' birthday:What is Southern?
  106. Chile de Arbol
  107. A different twist on things.
  108. The Andy Analogies Quiz (was: McD declares "Authentically brewed" sweet tea.)
  109. Cilantro Haters...
  110. OT: Dixie Carter and Hal Holbrook
  111. Semi OT: Foodie erasers :)
  112. OT: Got a new one today
  113. More than 80 percent of the corn, soybean and cotton grown in theUnited States is genetically engineered.
  114. Cleraning the stove
  115. McD declares "Authentically brewed" sweet tea.
  116. Morels!!!!
  117. Cooking shows a total waste.
  118. Film: Osso Bucco
  119. Pumpkin soup
  120. REC Salmon
  121. I pulled a Jolicoeur at Whole Foods!
  122. VIDEO: Cocktail Time With Sandra Lee
  123. Lunch in Charleston, SC
  124. Re: Wal Mart food price rollback
  125. Wal Mart food price rollback
  126. Spiedarrosto?
  127. Food Crime on the rise in UK
  128. Another Chinese food scandal
  129. REC Weight Watcher's Irish Stew
  130. When it comes to flrting...
  131. Goodbye Dixie.
  132. Reefer question
  133. Salmon question
  134. Making do-update
  135. Big refrigerator on ebay...
  136. OT: "The Post-American World"; "There is NO Asia.
  137. OT but informative: Reza Aslan: God, Globalization & Ending the Waron Terror
  138. Great Cumin
  139. Approaching an Anniversary (Recipes)
  140. Hitler stopped this instability by eliminating debt-finance
  141. What is a good recipe for home made carbonated cola (with a similar kick as coca cola or pepsi)?
  142. Drinking man's diet (history etc)
  143. Holy Moly!! Bell Pepper $$$$
  144. Crockpot Use
  145. Tef chocolate foo
  146. OT: Help with my nick?
  147. "Barding" with chicken fat
  148. Green Goddess
  149. If I could have my way with food...
  150. Raabe, 'Wizard of Oz' Munchkin actor, dies at 94
  151. Always let your conscience be your guide
  152. Sorrel, Greek Oregano, and Mint
  153. Todays flirt.
  154. SPAM what??
  155. Still use recipe box/cookbooks or the Internet?
  156. Re: Camembert
  157. Obituary for Harry A. Demidavicius
  158. Costco food
  159. [OT] Mail movie rentals
  160. Taiwan hotel fined $3175 for cooking demonstration
  161. Funny...So Two old guys talking
  162. REC Honey-Pecan Pork Cutlets - Kid approved
  163. REC Baked Indian Pudding
  164. REC Australian Dinkum Chili
  165. Re: $150M or $90M
  166. Harry D
  167. REC Avocado and Green Chili Soup
  168. Lunch today
  169. Good stuff I've made lately
  170. OT -political emails
  171. Been there, cut off that
  172. Two healthy deserts
  173. Old-Fashioned Biscuits -- With Soy Milk???
  174. Grill flare-ups
  175. The Sandra Lee Dinner Party
  176. Anyone in the Milwaukee, WI area, or that general region?
  177. Can it be that lemon juice has no nutritional value at all?
  178. tortilla pizza
  179. - rec.food.cooking FAQ pointer
  180. Breakfast at a diner this morning.
  181. lettuce and shrimp stirfry
  182. LQQKING for restaurant recipes
  183. New breadless KFC sandwich goes on sale today
  184. Italian Beef
  185. Thur morn chat
  186. OT: Video of our new puppy
  187. How To Fillet A Fish? ( The Best Way )
  188. Camembert
  189. Take Out
  190. Anyone in this group use an induction stovetop???
  191. cevapcici in refrigerator
  192. Re: Illusion
  193. How to curry a duck??
  194. Re: Illusion
  195. Survey: Cooking aside, I'd rather...
  196. Thanks for Penzey's advice
  197. Ground bologna
  198. I wonder if there's a support group
  199. Caviar vs. Truffles?
  200. Stringless, my eye...
  201. Mouth hurting
  202. Please join my Health group
  203. Spring in the Catskills
  204. quark uses?
  205. Easter hambone......
  206. "Now I'm a farmer, and I'm diggin', diggin', diggin', diggin',diggin'."
  207. OT: 20 Random Thoughts
  208. Re: Illusion
  209. Re: Illusion
  210. potato
  211. potato
  212. potato
  213. What's the attraction with ribs?
  214. Shopping hurts, sometimes!
  215. Vinegar evaporates
  216. Geez... if it weren't for me...
  217. If they'd allow me, I'd live on...
  218. Flay vs. Philly??
  219. Powdered meat tenderizer?
  220. Cheesecake Results And Swieconka
  221. The last sardine cannery in the US is closing.
  222. Schreiner's
  223. OT A little Monday food humor.
  224. Pimento cheese
  225. Anyone in touch with Charles Gifford?
  226. Magic Marketing
  227. Would you freeze unused kidney beans from the can?; bought containersfor chicen broth
  228. Doooomass question of the day for Easter....
  229. Those Streetside Egg Sellers?
  230. Dying on Easter
  231. Burger buns
  232. Easter Dinner 4-10
  233. Easter Dinner
  234. Easter "dinner" (more like brunch) with pics
  235. OT: ABF
  236. Question About Penzey "s French Thyme
  237. Shaker
  238. Old Dogs and New Tricks
  239. I made some goulash saturday
  240. Gravy
  241. Posted Pic of Pork Shoulder Roast
  242. Fresh horseradish
  243. Reducing Espagnol
  244. Canned sardines 'large'
  245. Ham
  246. Cakeish Dessert Rum Recipe (was: On the menu at Dom Schallerovych tonight + 3 recipes)
  247. Re: Behind MULTICULTURALISM: The REAL Story.
  248. slicing cabbage in the right directions
  249. Easter Dinner Change
  250. Why the roast only took 3 hours...