PDA

View Full Version : rec.food.cooking



Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 [85] 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153

  1. Just a Thank-you post
  2. More Poop! LOL
  3. Tips again
  4. Source for coconut oil - nothing online seems better than local Whole Foods
  5. Whereamiwithoutallmygirlfriendsinchat?
  6. OT: The trouble with shopping online...
  7. Bean Chips...
  8. Pumpkin seed oil
  9. cotechino recipes?
  10. hello
  11. - rec.food.cooking FAQ pointer
  12. Genteel Southern ladies (and gents) and their food.
  13. Cooking Channel
  14. FYI McDonald's in U.S. recalls 12 million Shrek-themed glasses containing cadmium
  15. Up to the minute...
  16. Millions of housewives every day...
  17. Let's Start a New Thread: ON TOPIC - post a recipe USING canned soup
  18. Monica Pignotti: Internet Addict and Crackpot
  19. Send Dry Fruits to India
  20. Breakfast, @ 1430hrs
  21. freeze pizza dough
  22. Walmart Presents Even Lower Standards
  23. Sandra's Money Saving Meals: Bargain Brunch
  24. What kind of restaurant?
  25. Diet Coke w/Splenda, no aspartame
  26. Pic of Sausage Sandwich
  27. Store-bought sugar cookie dough
  28. How To Plug An Oil Pipe
  29. The book of the Iowans
  30. Chat anyone? 20100602/03
  31. Foods to help insomnia, and foods to avoid
  32. mushrooms forever....well, almost
  33. NRDC Petition to stop Mining by Mitsubishi in Pebble Mine, AL
  34. Dried Limes
  35. Jaeger LeCoultre Reverso Gran Sport Duo Mens Watch 294.86.01
  36. EAT ME (Through The Looking Glass)
  37. Chilli Willies.
  38. Protein Combining
  39. Why do I need to strain this?
  40. Mushrooms.... PIC's
  41. PIC's: The whole meat restock.
  42. Meat shopping yesterday
  43. PIC's: Bext tasting butter yet
  44. PICs: Pizza with egg
  45. ChattyCathy: Braai mix
  46. Grilled Cheese - Mayo on the outside
  47. Chicken breasts for stock/broth
  48. Kitchen Aid bowl scraper Beater Attachment
  49. Escolar
  50. Pan Fried Whiting Fillets
  51. Need help interpreting a measure
  52. REC Antipasto Platter with Prosciutto di Parma and Fruit
  53. What's up with the price of onions
  54. What to do with leftover leg of lamb?
  55. Memorial Day
  56. Chick-fil-A Spicy chicken sandwich
  57. Freezer question, your experience.
  58. memorial day weekend meals
  59. OT Soldiers returning home surprising Familys
  60. REC....Crunchy Cereal Bar... cookie or snack ...you decide
  61. Easy Blueberry Cobbler
  62. I would never
  63. pizza with fresh basil burned Q
  64. Ms Janet 9811 2155 Singaporean Part Time Cleaner janetklb @yahoo.com.sg
  65. Does anyone drink lots of raw juice combinations?
  66. Monica Pignotti: Warped by Scientology
  67. 3 hours into my pulled pork
  68. r.f.c. food myths
  69. Herb Butter
  70. (2010-05-31) NS-RFC: Weddings
  71. Stuffed Peperoncini
  72. Size doesn't matter! (New Picasa album)
  73. OT: Final Flight (Memorial Day Tribute)
  74. The new Cooking Channel
  75. The Next Food Fad
  76. Australia bets heavy on the $260M Wednesday Powerball Lotto!
  77. Movado Bareleto Diamond & Amythest Bangle Ladies Watch 0605474
  78. Vacheron Constantin Asymmetrique Ladies Watch 25010.OOOR-9122
  79. Tag Heuer Link Ladies Watch WJ1313.BA0572
  80. I'm feeling fat, again!
  81. OT: Deepwater Horizon could get many, many times worse
  82. chat 5-30-10
  83. A real friend
  84. Thanks to all my grilling friends..and some questions.
  85. Breakfast in the Park
  86. Need help from you grilling folks NOW!
  87. Re: How to test for yeast infections
  88. Wok - electric vs stovetop
  89. Memorial Day 'Q
  90. Re: Photos show racism and hate of Hispanics against Americans
  91. Key lime pie turn to salt??
  92. Condiments You Eat Right Out Of The Bottle Or Jar
  93. Salt.....the industry and food manufacturers are pushing back againstthe "lower the salt" forces.
  94. Rare "Mint Cup" beverage recipe (nonalcoholic)
  95. Rib Eye Steak; a Photo
  96. Gonna Sweat and Swat Some Bugs While Eating This Memorial Day? BE MYGUEST!
  97. Fried chicken seasoning (and roast chicken)
  98. pulled pork
  99. Pinšage?
  100. Hello, goodbye
  101. Is My Zester Kitschy?
  102. Mexico bans junk foods in schools, now there is nothing to eat in the land of junk food
  103. Indy 500: "Get your motor running!"
  104. Alarm Clock
  105. Anyone used/cooked *King Oyster* mushroom?
  106. Hello world, chat?
  107. Electric knife sharpener
  108. OT: Goodby Dennis Hopper
  109. Italian sausage burgers with peppers and onions.
  110. Often best to keep knowlege to oneself
  111. (2010-05-29) NS-RFC: Grillin' 'n' chillin' time
  112. Which food dehydrator would you recommend (from the list shown withpicture)?
  113. In the market of stainless steel immersion blender
  114. Dried Beans -- Minimum reasonable soaking time
  115. Lettuce cleaning
  116. Friday Night Chat? 5/28
  117. Eye of round
  118. Lid Weight Idea
  119. papalo
  120. Pork Rib Tips N Sausage Pic.
  121. Even more OT: Who's suing whom on r.f.c. (was O/T: Clothes Lines)
  122. Re: Both tell me Bobs in trouble
  123. Indian Papdi Beans (Surti Papdi Lilva)
  124. A food blog for you.....
  125. Both tell me Bobs in trouble
  126. For all you $220M Powerball Lotto players...
  127. Friendly reminder: USDA National Nutrient Database.
  128. Dinner tonight Fri May28
  129. Memorial Day Cook-Out / Need Input
  130. Gas Grill Cooking
  131. Road snacks
  132. Re: Last night's dinner
  133. Stroganoff sauce broke?!
  134. - rec.food.cooking FAQ pointer
  135. Re: Last night's dinner
  136. KA Pasta Plates
  137. A Satisfactory Successor to White Lily
  138. Last Night's Dinner
  139. Dinner last night, using leftover burgers, was ...
  140. Ok this is food related.. a question
  141. 40LB Kingsford $9.97
  142. Boysenberry Binge!
  143. Lunch pic
  144. Converting to metric
  145. Wednesday night/Thursday chat
  146. Thanks for the Valdeon
  147. RE: Grill'in Time
  148. Larousse Gastronomique
  149. O/T: In-N-Out Burger
  150. pastry bag alternative?
  151. EAT YER HEARTS OUT
  152. FREE kitchen stuff score!
  153. Can this condiment be saved?
  154. Ronald Federici: Natural Cooking Recipies
  155. chicken and rhubarb recipe
  156. Re: Brown Inferiorists Threaten To Murder Americans
  157. Re: Lemon Zest -- how-to?
  158. Roasting vegetables: your favourite method(s)?
  159. Lemon Zest -- how-to?
  160. Freezing pizza dough (store bought)
  161. dinner 5-25-10
  162. Too darn easy!
  163. Apricot pancakes
  164. Lush-ous Baking
  165. Could somebody please give me a definition of...
  166. Re: Wild Sardine, Dried?
  167. REC Fish Dust Batter
  168. KEYBOARD KOOKING
  169. Real cost of food after preparation
  170. What do you put on your toast?
  171. Ketchup/Catsup Tips
  172. Dinner Tonight
  173. For White Castle Lovers
  174. dinner and a movie
  175. A resort with a cooking experience?
  176. Re: Toxic glue found in labels used on packaged meats
  177. Andy after dark
  178. folks who eat the KFC double down are pussies
  179. Wild Sardine, Dried?
  180. Sauce for clams
  181. Further Fava Foolishness
  182. the rest of the garlic
  183. Toxic glue found in labels used on packaged meats
  184. Where are all the girls gone in Des Moines?
  185. Cuba, Mexico & Obama vs. America
  186. Anyone know
  187. The most disgusting food show..... ever!!!
  188. Bag for crushing ice.
  189. Fisk on Food (Robert Fisk)
  190. Fava Update
  191. Happy Memorial Day to all
  192. Hmmmmmm, DiLuigi sausages.
  193. Juicing Watermelon Without A Juicer
  194. Tomorrow's chow
  195. So, can I live without another kitchen gadget
  196. Adding vinegar to rice water before cooking...
  197. Live,from whereever you are! Chat time!!!
  198. A recent luncheon
  199. Sqwertz's Lamb Confit (Was: Fat for Sausagemaking)
  200. Re: Jerry, jerry, JeRrY
  201. Weber charcoal grill replacement/repair parts?
  202. (2010-05-23) NS-RFC: Preparing and eating baked potatoes
  203. How funny can you get?
  204. Brownie recipe (forwarded from another list)
  205. Mmmmmmmmmmmmm,Cherry Ripe Beer
  206. Garbage Can Smoker and some Ribs
  207. Belated California vacation report (LONG)
  208. Peas, pasta and lima beans
  209. Question about fat in sausagemaking
  210. Who's had a "Hot Brown"?
  211. Chicken broth question
  212. Sprouts recalled due to salmonella contamination, 4 people sickened
  213. George Foreman grill question
  214. Cleaning out the freezer and food rescue...
  215. Lest we forget...
  216. plate to pep up your food pics
  217. Personal preference
  218. Homemade pork tamales
  219. Saturated fat for tamale dough
  220. Scrabble Quisine
  221. Sausage Balls with Cornbread
  222. Alfalfa sprout danger
  223. Costco cashier/foodie
  224. $175M Powerball lotto tonight.
  225. PVC: wait till you get a load of this
  226. fava beans
  227. OT: Thermostat wars...
  228. Baked Char Siu Bao
  229. I have a in-grown toenail
  230. Seeking fresh garlic recipe
  231. OK OK I'm busted; I'm not really from Des Moines
  232. I ran out of room...
  233. Ice and Ice Cream, Too Hard
  234. OT vacations - retirement
  235. Burgers - what do you do?
  236. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Startingto understand how it works...)
  237. Dinner tonight Friday 21May
  238. OT: wanna drive yourself bonkers?
  239. I'm from Des Moines
  240. What's happened to RFC chat?
  241. Dinner tonight
  242. Farmer's Market disappointment
  243. question on "molded" pasta dish
  244. Eat your veggies!
  245. Pretzel: Pigs in blanket
  246. The end of a Usenet era
  247. Bread Knives
  248. Re: German-style mustard
  249. Chuck Steak
  250. As for the leftover Plugra ...