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  1. A quote on Splendid Table today
  2. Exported Salmon ideas
  3. Genetically Engineered Salmon..........coming soon to a store nearyou?
  4. Exercises in Feeding the Multitudes
  5. Source for bulk almonds
  6. Inspiration please? Main dish
  7. Garlic scapes
  8. Dreaming Up Disaster 4
  9. A New Food World Record: Oysters
  10. Pooch's birthday dinner June 26
  11. "I wish there was a such a thing as Food Heaven."
  12. Butter sauce for lobster tails/lobster
  13. Balsamic Syrup for Roast Lamb.....
  14. Recipe for making wrap wrappers
  15. Becoming a Pastry Chef
  16. Protecting Your Culinary Arts Education Investment
  17. Back to School - Cooking School That Is
  18. Quite a month for long threads
  19. Iranian cooking...
  20. This is too funny not to share!
  21. Geez! ...cheese! ...puh-leeze!!
  22. Best Commercial Spaghetti Sauces
  23. Weekend Chat anyone ;)
  24. Problem solved (methinks)
  25. lobsters attack!
  26. Bird Chiles?
  27. Happy Birthday Barb.
  28. Movie Food
  29. OT: Cool hardware tech: door locks.
  30. Food memory ability
  31. Bird Chiles?
  32. fresh oil and chips!
  33. just a test
  34. Lobsters in tanks
  35. TODAY is Barb Schaller's Birthday
  36. Whole eggs in the shell -- cooking & storing
  37. Wine
  38. - rec.food.cooking FAQ pointer
  39. Re: My Firefox got "upgraded" to er 3.6.4, and now I can't get toGoogleGroups with it!
  40. Time-sensitive: Shun Ken Onion knife set on woot.com right now
  41. cooking related
  42. OT Usenet
  43. REC Cheezy Reuben Appetizer
  44. OT: Another hot day in Philadelphia.
  45. Humor: Unicorn meat.
  46. Cooking with Yogurt
  47. Has anyone used/cooked 'farro'?
  48. Heartburn-friendly meal ideas at home and at restaurants?
  49. On-Topic (Cookbooks, Kitchenware)-slightly morbid
  50. Organic Recipes
  51. Re: If I bought two lobsters
  52. Re: If I bought two lobsters
  53. If I bought two lobsters
  54. Lay's Baked Barbecue Flavored Potato Crisps - PN # 2840007189
  55. How long can a lobster survive out of water?
  56. "Take a Stand"
  57. Making Panko
  58. Talking about dinner...
  59. Schnuck's has skinless boneless chicken breasts $1.89/lb!!!
  60. (IVÁN): OUR TRUE FATHER IS GOD ALMIGHTY AS ALWAYS:
  61. A record-breaking breakfast.
  62. "Red O" -- new Rick Bayless restaurant in Los Angeles
  63. Boudin
  64. The Party Menu
  65. Storing fruits and veggies without plastic
  66. I'm Gregg and I need a master to train me
  67. Nesbitt
  68. Re: Memories of Woolworths lunch counter.
  69. Chicken Salad, Fruity
  70. Menu for this Saturday
  71. Unicorn, the other white meat!!!!!!
  72. Tater Tip
  73. Gourmet Magazine is back!!!
  74. Lunch June 22
  75. REQ: Duplicating GrillSmith Voodoo Shrimp Appetizer
  76. My dark place alone
  77. OT: detergent problem
  78. Revisiting Cornbread
  79. Looking For A Good Baklava REC
  80. San Francisco Bound!
  81. Memories of Woolworths lunch counter.
  82. To hypoglycemic and/or diabetic, would you share your tips/info withme (w.r.t needing to very early morning while still needing to sleep)?
  83. Becca's Key Lime Pie
  84. What went wrong with this recipe?
  85. Snake Food
  86. fresh red currants! at last!
  87. good eats this weekend - curried goat
  88. (2010-06-21) NS-RFC: Barcode pricing on food. Do you think that...
  89. The Miracle of Maillard...
  90. Onion Ring Batter?
  91. Well, heck, it's finally Summer!
  92. When it comes to yogurt...?
  93. Dinner.... sometime soon.
  94. REC: Simple Quick Pasta Dinner
  95. Focaccia experiment
  96. Yerba Mate
  97. rec.food.cooking FAQ and conversion file
  98. Freezing Strawberries... and bananas
  99. OT, alone on Fathers' Day weekend
  100. Arugula
  101. Key Lime Pie
  102. Need good spanakopita recipe
  103. Happy Father's Day: A poem
  104. My morning fruit smoothie and coconut oil
  105. Fathers Day
  106. Mark Bittman's
  107. The NY Times takes on Sandra Lee
  108. Pepper Mill Malady
  109. It's Saturday Night-Live...Chat!!
  110. Peter 9729 2732 / 016 7399 154 Commercial and ProfessionalPhotographer
  111. parmigiano reggiano
  112. "It snack, popples and craps."
  113. the compromise
  114. Candlenuts (Kukui Nuts)
  115. Two Fat Ladies resurrected
  116. Sausage, Spinach, POtato Phyllo Rolls
  117. marinate for two days?
  118. Steam Pasteurized
  119. ginger-scallion sauce
  120. Kinds of sugar for simple syrup, the Experiments
  121. Unopened but expired tofu (frim type)
  122. PICs: Roast loin of pork, duck fat roasted spuds
  123. Chorizo!
  124. OT: Damsel
  125. I fought the law and I won
  126. Friendship Suicide (was: never Food (was suicide))
  127. Happy days are here again
  128. Spaghetti-O's recalled
  129. Marie Callender's chicken entrees recalled
  130. Dinner tonight
  131. Wire cherry-pitters -- Obsolete?
  132. Dinner Roll Dough Balls
  133. Unflavored Gelatin Expiration date
  134. comparison of carbon two steel wok, namely Joyce Chen versus Chefmate
  135. Greek phyllo-wrapped dinner packages?
  136. TIPS FOR CAREER DEVELOPMENTS
  137. introducing myself
  138. NEw Graduation Food
  139. REC Ruby Tuesday's Chicken Quesadillas
  140. The formula for happiness.... and it's not food
  141. Defrosted Beef Rump Steaks (not of the highest quality)....
  142. Grater used by Ching-He Huang
  143. Macaronie & Cheese problem
  144. O/T: They Did It
  145. Modern Marvels: Beans, useless fact...
  146. - rec.food.cooking FAQ pointer
  147. http://www.restobolivia.com
  148. Now THIS is a Subway worth checking out.
  149. Wedding food
  150. Wedding food
  151. Anthony Bourdain's "Medium Raw" grilling of celebrity chefs
  152. REC Grilled Scallops with Warm Potato and Bacon Salad
  153. My Favorite Meal of All Time?
  154. Re: Goodbye Seafood
  155. Re: Goodbye Seafood
  156. 'aise. Is there a pattern here?
  157. Eurobody going after Nutella
  158. Three recipes featuring eggs
  159. Top this Rachel Ray :) Quick, cheap stove top dinner
  160. FYI: Man vs Food, new season tonight.
  161. Ouch. Well it's better now
  162. COrned beef. What's next?
  163. Itsy-bitsy eeny-weeny zucchini
  164. Re: Kitchen equipment you are anal about
  165. Speaking of hummus............
  166. Who's been to "The Pantry" in downtown Los Angeles, Kalifornia?
  167. The best home remedy for tooth aches!
  168. Watermelon Popsicles
  169. Skate
  170. Leave it to the Brits
  171. OT: BP Spills Coffee
  172. Single Servings
  173. Dried Mangos
  174. The other side of that menu
  175. OT: the next match
  176. REQ: Vanaigrette from Zoës Kitchen Restaurants
  177. H&M Gelato Ice Cream Machine Soft Ice Cream Machines
  178. Wedding food
  179. OT: BP Oil Spill - Breaking News
  180. Krogers ice cream recalled for undeclared tree nuts.
  181. Krogers ice cream recalled for undeclared tree nuts
  182. Eww, what's that?
  183. ions positively charged ****ing ions!
  184. Stove top foods
  185. The "Al Forno" or "La Forno" Pizza restaurant
  186. Making reeses peanut butter pie,
  187. Enchilada sauce help needed
  188. Chili fixing
  189. Microwave smashed potatoes
  190. Austin Trailer Cuisine (was: More Beanitos Marketing)
  191. Repair & Service chokes & Leakages,Fixing Water Heater and RenovationWorks 92708803 Simon
  192. How long to cook Angel-hair Pasta?
  193. Anyone owns this "Food Network™ Immersion Hand Blender" ONLY at Khol's
  194. What's Andy made of?
  195. Promote and share your articles through bloggers
  196. The incredible edible egg
  197. O/T: Shake Rattle & Roll
  198. Flying into Los Angeles
  199. Lemon Bar Cookie recipe
  200. Egg salad
  201. REC: Key Lime Pie
  202. Re: Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  203. Speaking of southern food . . .
  204. Re: Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  205. The Cracker Conspiracy
  206. recipe wanted - Chris Fennimore's Zucching Casserole
  207. Guess the Bulk Spice Prices
  208. Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  209. Difference between Butter and Margarine
  210. "The best I've ever had!!!"
  211. Jimmy Dean: In Memoriam and Recipe
  212. Kitchen Klutzes of America Day
  213. Breakfast News: "Big Bad John" singer dead at 81.
  214. Good morning, good morning
  215. Pizza menu
  216. O/T: Stopping BP Leak
  217. More Beanitos Marketing (was: How would you eat your BEANITOS?)
  218. Mini-cook-in in San Diego?
  219. good eats here oh boyo!
  220. Copper River Salmon on Alder Plank
  221. Musgovian Dried Chiles
  222. KitchenAid® 4-pc. Prep Bowl Set
  223. Give my reards to broadway!
  224. Would you use a tempered glass lid with a wok (in certain occasion ifnot all the time)?
  225. El pollo Loco Black beans (kind of)
  226. Citrus Cake, VERY citrus
  227. Opening wine w/o a corkscrew
  228. VERY Citrus Cake
  229. Baking of a Summer Sunday
  230. Dinner last night Sun13Jun
  231. New cook in town......
  232. Goodbye Seafood
  233. OT: When does late night turn to early morning?
  234. Late Weekend Chat, anyone?
  235. Graduation Open House Vittles
  236. Why didn't I think or you thik of that?
  237. Kitchen equipmewnt you are anal about
  238. Quick green chili chicken stew
  239. Oyster sauce substitute?
  240. Speaking of spinach
  241. Coco Pops and milk
  242. Denny's
  243. Eat Your Books
  244. Egon Ronay is dead
  245. National Martini Day
  246. scroll down to watch badgers dance
  247. Worlds greatest car salesman!
  248. Watermelon Salad
  249. Jello or gelatine
  250. Shallots