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  1. Sunday brunch.
  2. An Idea For An Experiment
  3. Frozen anchovies? Are they safe?
  4. Todays BDS: No-Rise Crumpets
  5. Frozen anchovies? Are they safe?
  6. Pet Food
  7. Sunday brunch.
  8. corned beef and cabbage
  9. Cool dinner for a hot night
  10. Music instead of food
  11. Tonight
  12. This is to thos ewho skimmed through a post and then write response
  13. ostrich meat
  14. My 12" carbon steel wok shopping continues after the wrong item wassent by the rude lady from The Wokshop"
  15. anchovies
  16. A quote on Splendid Table today
  17. Exported Salmon ideas
  18. Genetically Engineered Salmon..........coming soon to a store nearyou?
  19. Exercises in Feeding the Multitudes
  20. Source for bulk almonds
  21. Inspiration please? Main dish
  22. Garlic scapes
  23. Dreaming Up Disaster 4
  24. A New Food World Record: Oysters
  25. Pooch's birthday dinner June 26
  26. "I wish there was a such a thing as Food Heaven."
  27. Butter sauce for lobster tails/lobster
  28. Balsamic Syrup for Roast Lamb.....
  29. Recipe for making wrap wrappers
  30. Becoming a Pastry Chef
  31. Protecting Your Culinary Arts Education Investment
  32. Back to School - Cooking School That Is
  33. Quite a month for long threads
  34. Iranian cooking...
  35. This is too funny not to share!
  36. Geez! ...cheese! ...puh-leeze!!
  37. Best Commercial Spaghetti Sauces
  38. Weekend Chat anyone ;)
  39. Problem solved (methinks)
  40. lobsters attack!
  41. Bird Chiles?
  42. Happy Birthday Barb.
  43. Movie Food
  44. OT: Cool hardware tech: door locks.
  45. Food memory ability
  46. Bird Chiles?
  47. fresh oil and chips!
  48. just a test
  49. Lobsters in tanks
  50. TODAY is Barb Schaller's Birthday
  51. Whole eggs in the shell -- cooking & storing
  52. Wine
  53. - rec.food.cooking FAQ pointer
  54. Re: My Firefox got "upgraded" to er 3.6.4, and now I can't get toGoogleGroups with it!
  55. Time-sensitive: Shun Ken Onion knife set on woot.com right now
  56. cooking related
  57. OT Usenet
  58. REC Cheezy Reuben Appetizer
  59. OT: Another hot day in Philadelphia.
  60. Humor: Unicorn meat.
  61. Cooking with Yogurt
  62. Has anyone used/cooked 'farro'?
  63. Heartburn-friendly meal ideas at home and at restaurants?
  64. On-Topic (Cookbooks, Kitchenware)-slightly morbid
  65. Organic Recipes
  66. Re: If I bought two lobsters
  67. Re: If I bought two lobsters
  68. If I bought two lobsters
  69. Lay's Baked Barbecue Flavored Potato Crisps - PN # 2840007189
  70. How long can a lobster survive out of water?
  71. "Take a Stand"
  72. Making Panko
  73. Talking about dinner...
  74. Schnuck's has skinless boneless chicken breasts $1.89/lb!!!
  75. (IVÁN): OUR TRUE FATHER IS GOD ALMIGHTY AS ALWAYS:
  76. A record-breaking breakfast.
  77. "Red O" -- new Rick Bayless restaurant in Los Angeles
  78. Boudin
  79. The Party Menu
  80. Storing fruits and veggies without plastic
  81. I'm Gregg and I need a master to train me
  82. Nesbitt
  83. Re: Memories of Woolworths lunch counter.
  84. Chicken Salad, Fruity
  85. Menu for this Saturday
  86. Unicorn, the other white meat!!!!!!
  87. Tater Tip
  88. Gourmet Magazine is back!!!
  89. Lunch June 22
  90. REQ: Duplicating GrillSmith Voodoo Shrimp Appetizer
  91. My dark place alone
  92. OT: detergent problem
  93. Revisiting Cornbread
  94. Looking For A Good Baklava REC
  95. San Francisco Bound!
  96. Memories of Woolworths lunch counter.
  97. To hypoglycemic and/or diabetic, would you share your tips/info withme (w.r.t needing to very early morning while still needing to sleep)?
  98. Becca's Key Lime Pie
  99. What went wrong with this recipe?
  100. Snake Food
  101. fresh red currants! at last!
  102. good eats this weekend - curried goat
  103. (2010-06-21) NS-RFC: Barcode pricing on food. Do you think that...
  104. The Miracle of Maillard...
  105. Onion Ring Batter?
  106. Well, heck, it's finally Summer!
  107. When it comes to yogurt...?
  108. Dinner.... sometime soon.
  109. REC: Simple Quick Pasta Dinner
  110. Focaccia experiment
  111. Yerba Mate
  112. rec.food.cooking FAQ and conversion file
  113. Freezing Strawberries... and bananas
  114. OT, alone on Fathers' Day weekend
  115. Arugula
  116. Key Lime Pie
  117. Need good spanakopita recipe
  118. Happy Father's Day: A poem
  119. My morning fruit smoothie and coconut oil
  120. Fathers Day
  121. Mark Bittman's
  122. The NY Times takes on Sandra Lee
  123. Pepper Mill Malady
  124. It's Saturday Night-Live...Chat!!
  125. Peter 9729 2732 / 016 7399 154 Commercial and ProfessionalPhotographer
  126. parmigiano reggiano
  127. "It snack, popples and craps."
  128. the compromise
  129. Candlenuts (Kukui Nuts)
  130. Two Fat Ladies resurrected
  131. Sausage, Spinach, POtato Phyllo Rolls
  132. marinate for two days?
  133. Steam Pasteurized
  134. ginger-scallion sauce
  135. Kinds of sugar for simple syrup, the Experiments
  136. Unopened but expired tofu (frim type)
  137. PICs: Roast loin of pork, duck fat roasted spuds
  138. Chorizo!
  139. OT: Damsel
  140. I fought the law and I won
  141. Friendship Suicide (was: never Food (was suicide))
  142. Happy days are here again
  143. Spaghetti-O's recalled
  144. Marie Callender's chicken entrees recalled
  145. Dinner tonight
  146. Wire cherry-pitters -- Obsolete?
  147. Dinner Roll Dough Balls
  148. Unflavored Gelatin Expiration date
  149. comparison of carbon two steel wok, namely Joyce Chen versus Chefmate
  150. Greek phyllo-wrapped dinner packages?
  151. TIPS FOR CAREER DEVELOPMENTS
  152. introducing myself
  153. NEw Graduation Food
  154. REC Ruby Tuesday's Chicken Quesadillas
  155. The formula for happiness.... and it's not food
  156. Defrosted Beef Rump Steaks (not of the highest quality)....
  157. Grater used by Ching-He Huang
  158. Macaronie & Cheese problem
  159. O/T: They Did It
  160. Modern Marvels: Beans, useless fact...
  161. - rec.food.cooking FAQ pointer
  162. http://www.restobolivia.com
  163. Now THIS is a Subway worth checking out.
  164. Wedding food
  165. Wedding food
  166. Anthony Bourdain's "Medium Raw" grilling of celebrity chefs
  167. REC Grilled Scallops with Warm Potato and Bacon Salad
  168. My Favorite Meal of All Time?
  169. Re: Goodbye Seafood
  170. Re: Goodbye Seafood
  171. 'aise. Is there a pattern here?
  172. Eurobody going after Nutella
  173. Three recipes featuring eggs
  174. Top this Rachel Ray :) Quick, cheap stove top dinner
  175. FYI: Man vs Food, new season tonight.
  176. Ouch. Well it's better now
  177. COrned beef. What's next?
  178. Itsy-bitsy eeny-weeny zucchini
  179. Re: Kitchen equipment you are anal about
  180. Speaking of hummus............
  181. Who's been to "The Pantry" in downtown Los Angeles, Kalifornia?
  182. The best home remedy for tooth aches!
  183. Watermelon Popsicles
  184. Skate
  185. Leave it to the Brits
  186. OT: BP Spills Coffee
  187. Single Servings
  188. Dried Mangos
  189. The other side of that menu
  190. OT: the next match
  191. REQ: Vanaigrette from Zoës Kitchen Restaurants
  192. H&M Gelato Ice Cream Machine Soft Ice Cream Machines
  193. Wedding food
  194. OT: BP Oil Spill - Breaking News
  195. Krogers ice cream recalled for undeclared tree nuts.
  196. Krogers ice cream recalled for undeclared tree nuts
  197. Eww, what's that?
  198. ions positively charged ****ing ions!
  199. Stove top foods
  200. The "Al Forno" or "La Forno" Pizza restaurant
  201. Making reeses peanut butter pie,
  202. Enchilada sauce help needed
  203. Chili fixing
  204. Microwave smashed potatoes
  205. Austin Trailer Cuisine (was: More Beanitos Marketing)
  206. Repair & Service chokes & Leakages,Fixing Water Heater and RenovationWorks 92708803 Simon
  207. How long to cook Angel-hair Pasta?
  208. Anyone owns this "Food Network™ Immersion Hand Blender" ONLY at Khol's
  209. What's Andy made of?
  210. Promote and share your articles through bloggers
  211. The incredible edible egg
  212. O/T: Shake Rattle & Roll
  213. Flying into Los Angeles
  214. Lemon Bar Cookie recipe
  215. Egg salad
  216. REC: Key Lime Pie
  217. Re: Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  218. Speaking of southern food . . .
  219. Re: Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  220. The Cracker Conspiracy
  221. recipe wanted - Chris Fennimore's Zucching Casserole
  222. Guess the Bulk Spice Prices
  223. Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  224. Difference between Butter and Margarine
  225. "The best I've ever had!!!"
  226. Jimmy Dean: In Memoriam and Recipe
  227. Kitchen Klutzes of America Day
  228. Breakfast News: "Big Bad John" singer dead at 81.
  229. Good morning, good morning
  230. Pizza menu
  231. O/T: Stopping BP Leak
  232. More Beanitos Marketing (was: How would you eat your BEANITOS?)
  233. Mini-cook-in in San Diego?
  234. good eats here oh boyo!
  235. Copper River Salmon on Alder Plank
  236. Musgovian Dried Chiles
  237. KitchenAid® 4-pc. Prep Bowl Set
  238. Give my reards to broadway!
  239. Would you use a tempered glass lid with a wok (in certain occasion ifnot all the time)?
  240. El pollo Loco Black beans (kind of)
  241. Citrus Cake, VERY citrus
  242. Opening wine w/o a corkscrew
  243. VERY Citrus Cake
  244. Baking of a Summer Sunday
  245. Dinner last night Sun13Jun
  246. New cook in town......
  247. Goodbye Seafood
  248. OT: When does late night turn to early morning?
  249. Late Weekend Chat, anyone?
  250. Graduation Open House Vittles