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  1. Re: O/T: Clothes Lines
  2. dinner last night and recipe
  3. pic of my homemade sausage
  4. A tale of a dishwasher and a coffee bean
  5. Himalayan salt and dinner tonight
  6. Back from Sydney, food pics and reviews.
  7. Baking soda
  8. Re: Crunchy meat
  9. Something different..
  10. Bret Michaels on Oprah tomorrow (wednesday)
  11. Silly food day
  12. OT - reminds me of my son when he was young
  13. Crunchy meat
  14. Salmon Tarragon
  15. Haute stoner cuisine
  16. Fear and Loathing in North Carolina!
  17. Forget Killer Chefs, I want to know who killed this chef
  18. Halibut Alert!!
  19. Another Killer Chef
  20. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Starting to understand how it works...)
  21. Pot for cooking brisket (and related questions)
  22. Duh! Enlightenment.
  23. Damsel's Italian Beef Sandwiches
  24. Roses are red...
  25. meat ok!
  26. REC and Question
  27. OT: Recession hit many...
  28. Malathion gives you the jitters
  29. Braised Lamb Shanks recipe
  30. OT: be warned and be careful
  31. Monica Pignotti: Racketeering Lawsuit
  32. Pic of 9lbs sausage
  33. whole turkey on gas grill
  34. Sunday Dinner
  35. alt.food.vegan -- Terms and Definitions
  36. Killer chef
  37. Re: (was Re: Starting to understand how it works...)
  38. Airline chicken
  39. Re: (was Re: Starting to understand how it works...)
  40. salmon chowder tonights dinner
  41. Let's hear it for Plugra
  42. OT: I just love 'em!
  43. Cross rib roast suggestions?
  44. Vietnamese fish sauce
  45. Frozen Pheasant and Squab
  46. South African Restaurants
  47. Glazed Doughnuts
  48. Sunday breakfast
  49. Gordon Ramsey : F word v Hell's Kitchen
  50. Charly D. Miller: Violating Patient Confidentiality
  51. Condenser water?
  52. Got a whole multi grain Pizza dough from Winco
  53. Back in my NM kitchen
  54. Olive oil dip
  55. Easy dinner tonight
  56. "Signature spicing" and lack of time to read usenet!
  57. Bosenberries
  58. Made some Rib Tips today
  59. I Bought Some TVP
  60. Sea Scallops
  61. (2010-05-15) NS-RFC: For those amongst us who grill shrimp
  62. Strawberries!! And jam questions
  63. Drinking vodka through your eye
  64. Mustard-Herb Crusted Pork Loin Roast
  65. Thai Wrap & Roll
  66. Almond Snack Mix
  67. pic emailed to me...
  68. O/T: Jessica Is Back Home
  69. test?
  70. Dinner Tonight
  71. Grilled shrimp for tomorrow
  72. test>
  73. dsi1, pavane
  74. Elena Kagan's "old-timey" favorite food..
  75. warm weather is coming
  76. Scallops
  77. Tomorrow's dessert
  78. Mini M&Ms and strawberries! YUMMMMMMMM!
  79. Let the Games Begin: Cheese Sauces
  80. Speaking of Baked Beans
  81. What size pan to bu and use to bake HALF of the cake mix?
  82. Do you fold or roll your lunchmeat or pile it on flat?
  83. rub site in holland
  84. Steakhouse Potato Salad - with sour cream
  85. Nothing beats a family sized box o' blue mac 'n' cheese for breakfast.
  86. Best Maid Pickles - Always that nasty?
  87. What are currently your best saving tips ?
  88. anyone got this? any good?
  89. Enhanced Chicken Breasts
  90. The Book
  91. Scallop pizza
  92. - rec.food.cooking FAQ pointer
  93. Ice cut!
  94. Strawberry Chicken Stir-fry(?)
  95. Lost my hair and then pancakes
  96. Today's flirt.
  97. O/T: Clothes Lines
  98. canned salmon
  99. Getting Groceries at a Deep Discount!
  100. Scones : What should the texture be?
  101. I have to empty my kill file
  102. left over flavored coffee creamer
  103. Hazelnut/Frangelico Cheesecake!!
  104. Re: Here, children, is exactly how the US goes under.
  105. Cheese
  106. bye for 2 weeks
  107. New Orleans Eats?
  108. Thank you to whoever suggested sour cream in the potato salad
  109. Dinner tommorrow
  110. Re: Very OT Catholic
  111. Re: Very OT Catholic
  112. Looking for a small (2.25-2.50 quart) enamel-coated 2-handle pot/pan
  113. Illustrated weighing
  114. (2010-05-11) NS-RFC: Canned food?
  115. REC salmon croquettes
  116. OT: Let it Ride!!!
  117. Support your local farmers market.
  118. Sausage biscuits?
  119. dishwasher maintenance?
  120. A few pics from daaaaaaaaaays ago..........
  121. Any good recipes using tofu?
  122. Learning to cook
  123. I just made Strawberry YUM!!!
  124. Recipes From An Italian Summer
  125. Hummus, falafel, Lebanon (and Leila)
  126. How long do you use your plastic cutting pad?
  127. Very OT Catholic
  128. ot--funny email
  129. Ideas For Extruded Food
  130. Carrots and fruit juicers
  131. OT: Usetnet bites the dust on Cox
  132. Food humor
  133. Warning......know thy carrots.
  134. dinner last night (Roasted Garlic Soup recipe)
  135. dessert this weekend
  136. raw carrot juice
  137. Facebook Friends
  138. Old Belgian Cookbook
  139. Starting to understand how it works...
  140. OT: Burn baby burn?
  141. Re: Recipe Req - Apple Pancake
  142. Off to Sydney tomorrow.
  143. Lemon Poppyseed Muffin recipe
  144. A rendition of Eggs Benedict
  145. Ginger Snappy Steak
  146. Can opener pissing you off?
  147. Foodsaver Containers at Bed, Bath, and Beyond
  148. Final Mother's Day Picnic Dinner Menu
  149. OT................;Satday funny
  150. Schadenfreude
  151. Pork Belly Pasts (was: Fresh Side Pork)
  152. RE:REcipe Req -- Apple Pancake
  153. Cookie cutter?
  154. Recipe Req -- Apple Pancake
  155. Peter's Forgeries of Others
  156. Sausage recipes
  157. composting: one more thing
  158. More diabetic
  159. Midnight Chat?
  160. OT: If you're into planes......
  161. Fresh Side Pork
  162. Blue Lid Anxiety Sufferers?
  163. Dinner tonight (4/8)
  164. Farmers Market and Dinner Tonight
  165. Mothers' Day
  166. What's In Cream Style Corn?
  167. Uses For Pork Skin
  168. Need help with sweet empanadas
  169. Book: Charcuterie and French Swine Cookery?
  170. Cold dreary Saturday
  171. BRINING
  172. The great outdoor trash can science debate.
  173. Chicken Fat/Chicken Stock
  174. Garlic Confit
  175. Lemon Cookies (from the "Favorite cookie" thread)
  176. Prosciutto with.... jícama?
  177. Hickory-smoked strawberries
  178. Spinach..Indian style (turned into Chinese stype)
  179. Artistic Taste to offer Food or Event advice
  180. Chat? Put your food where your mouth is :)
  181. E.coli contaminated lettuce recalled
  182. ot-funny thing
  183. The White Castle Candle
  184. REC Grilled Key Lime Chicken
  185. The difference between the 'North' and the 'South'
  186. REC Applebee's Bourbon Street Steak
  187. Ideas for using shredded sweet potatoes
  188. Anyone doing this...espresso
  189. Weight Watchers
  190. Diabetic ?
  191. Boycott of Subway has ended
  192. President's Cancer Panel recommends organic food
  193. Reminder for Artichoke Fans
  194. Creamed Spinach...
  195. Help with recipe measures
  196. Crumb sweeper? Looks more like a butter mold to me
  197. What t do with "pink" chicken?
  198. 10lb "Corened" Pork Shoulder?
  199. OT Kona Coffee Wars
  200. Thanks...
  201. - rec.food.cooking FAQ pointer
  202. Wow....Chaz Bono's change is complete
  203. Five Guys Burgers and Fries
  204. The Burger Buddy Fat Reducer
  205. Vera Lynn??
  206. Grilled Scallops with Warm Potato and Bacon Salad
  207. Ahhhh...
  208. Barista course
  209. Okra
  210. PIckled Okra?
  211. Chicken Vegetable Soup - recipe
  212. chat?
  213. REC Volcano Cake
  214. Dungeness Crab & Asparagus Quiche
  215. Spicy Turkish Ground Chicken Kabobs
  216. OT Netfix redux
  217. Local resource for fresh caught salmon.
  218. Lock and lock containers: anyone own?
  219. The BEST Worst meal
  220. (2010-05-05) NS-RFC: Recipe ingredients?
  221. A Cajun's take on the oil spill
  222. I'm still bellyaching but I'm so in the mood for
  223. Happy Cinco de Mayo
  224. Is organic really better or just marketing hype?
  225. REC Boeuf Chablis Blanc
  226. SPRING BABIES
  227. Gravy
  228. ot;;funny thing
  229. Saltpeter for sausage making
  230. I made some great hushpuppies yesterday! (with recipe)
  231. REC Peppy Panini
  232. Tom Colicchio, "Chef of the Year"
  233. Creamed Chipped Beef
  234. REC Pasulj (Serbian Bean Soup)
  235. Breyers vanilla, dried cherries, pecans and mini M&Ms! MMMMMMM!
  236. Re: What's your fav fast food restaurant food?
  237. Re: American ingredients names
  238. Supermarket egg quality
  239. Re: Rockpool Bar and Grill...Sydney restaurant
  240. When does fat go bad?
  241. REC Cuban Lunch
  242. "Must dine" eateries in (eastern) Texas
  243. Re: What's your fav fast food restaurant food?
  244. Kinds of sugar for simple syrup
  245. Wild Onions - Maybe Ramps?
  246. Re: Rockpool Bar and Grill...Sydney restaurant
  247. SEMI OT: Cookbook alert
  248. REC Cheesy Pita Salad Sandwiches
  249. REC Chocolate Raspberry Truffles
  250. REC California Quiche