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  1. The Sheep-Pig
  2. Moroccan Preserved Lemons
  3. Chicken Ensalada
  4. Goulash and Earthenware
  5. REC Celebration Leg of Lamb
  6. Exploding water in microwave
  7. - rec.food.cooking FAQ pointer
  8. Repliers to racist postings
  9. Happy Birthday blake murphy
  10. oven roasted radishes
  11. Lead in Indian Spices
  12. Butchering the human carcass for human consumption.
  13. REC The humble Potato
  14. If Aldi is going to sell button mushrooms for 59 cents/8 oz. I'mgoing to make mushroom soup.
  15. Classic Home Desserts
  16. Phoenix ? ? ?
  17. the Database's food composition analysis?
  18. What are the FDA requirements and recommendations
  19. cancer studies
  20. Longer-term? Which type of cancer?
  21. What do stale Green coffee beans taste like when roasted?
  22. Speaking of Wal Mart......
  23. All I ever really wanted...
  24. Penzeys in Central Florida
  25. Never in My Life...
  26. Today was the Pillsbury Bake-Off, and da winnah is. . .
  27. Skunk cabbage
  28. Cilantro haters.......here's more reasons why you don't like it.
  29. Simple survey: Bagels, biscuits, muffins?
  30. Cilantro Haters - We're Not Alone!
  31. Edna Lewis' birthday:What is Southern?
  32. Chile de Arbol
  33. A different twist on things.
  34. The Andy Analogies Quiz (was: McD declares "Authentically brewed" sweet tea.)
  35. Cilantro Haters...
  36. OT: Dixie Carter and Hal Holbrook
  37. Semi OT: Foodie erasers :)
  38. OT: Got a new one today
  39. More than 80 percent of the corn, soybean and cotton grown in theUnited States is genetically engineered.
  40. Cleraning the stove
  41. McD declares "Authentically brewed" sweet tea.
  42. Morels!!!!
  43. Cooking shows a total waste.
  44. Film: Osso Bucco
  45. Pumpkin soup
  46. REC Salmon
  47. I pulled a Jolicoeur at Whole Foods!
  48. VIDEO: Cocktail Time With Sandra Lee
  49. Lunch in Charleston, SC
  50. Re: Wal Mart food price rollback
  51. Wal Mart food price rollback
  52. Spiedarrosto?
  53. Food Crime on the rise in UK
  54. Another Chinese food scandal
  55. REC Weight Watcher's Irish Stew
  56. When it comes to flrting...
  57. Goodbye Dixie.
  58. Reefer question
  59. Salmon question
  60. Making do-update
  61. Big refrigerator on ebay...
  62. OT: "The Post-American World"; "There is NO Asia.
  63. OT but informative: Reza Aslan: God, Globalization & Ending the Waron Terror
  64. Great Cumin
  65. Approaching an Anniversary (Recipes)
  66. Hitler stopped this instability by eliminating debt-finance
  67. What is a good recipe for home made carbonated cola (with a similar kick as coca cola or pepsi)?
  68. Drinking man's diet (history etc)
  69. Holy Moly!! Bell Pepper $$$$
  70. Crockpot Use
  71. Tef chocolate foo
  72. OT: Help with my nick?
  73. "Barding" with chicken fat
  74. Green Goddess
  75. If I could have my way with food...
  76. Raabe, 'Wizard of Oz' Munchkin actor, dies at 94
  77. Always let your conscience be your guide
  78. Sorrel, Greek Oregano, and Mint
  79. Todays flirt.
  80. SPAM what??
  81. Still use recipe box/cookbooks or the Internet?
  82. Re: Camembert
  83. Obituary for Harry A. Demidavicius
  84. Costco food
  85. [OT] Mail movie rentals
  86. Taiwan hotel fined $3175 for cooking demonstration
  87. Funny...So Two old guys talking
  88. REC Honey-Pecan Pork Cutlets - Kid approved
  89. REC Baked Indian Pudding
  90. REC Australian Dinkum Chili
  91. Re: $150M or $90M
  92. Harry D
  93. REC Avocado and Green Chili Soup
  94. Lunch today
  95. Good stuff I've made lately
  96. OT -political emails
  97. Been there, cut off that
  98. Two healthy deserts
  99. Old-Fashioned Biscuits -- With Soy Milk???
  100. Grill flare-ups
  101. The Sandra Lee Dinner Party
  102. Anyone in the Milwaukee, WI area, or that general region?
  103. Can it be that lemon juice has no nutritional value at all?
  104. tortilla pizza
  105. - rec.food.cooking FAQ pointer
  106. Breakfast at a diner this morning.
  107. lettuce and shrimp stirfry
  108. LQQKING for restaurant recipes
  109. New breadless KFC sandwich goes on sale today
  110. Italian Beef
  111. Thur morn chat
  112. OT: Video of our new puppy
  113. How To Fillet A Fish? ( The Best Way )
  114. Camembert
  115. Take Out
  116. Anyone in this group use an induction stovetop???
  117. cevapcici in refrigerator
  118. Re: Illusion
  119. How to curry a duck??
  120. Re: Illusion
  121. Survey: Cooking aside, I'd rather...
  122. Thanks for Penzey's advice
  123. Ground bologna
  124. I wonder if there's a support group
  125. Caviar vs. Truffles?
  126. Stringless, my eye...
  127. Mouth hurting
  128. Please join my Health group
  129. Spring in the Catskills
  130. quark uses?
  131. Easter hambone......
  132. "Now I'm a farmer, and I'm diggin', diggin', diggin', diggin',diggin'."
  133. OT: 20 Random Thoughts
  134. Re: Illusion
  135. Re: Illusion
  136. potato
  137. potato
  138. potato
  139. What's the attraction with ribs?
  140. Shopping hurts, sometimes!
  141. Vinegar evaporates
  142. Geez... if it weren't for me...
  143. If they'd allow me, I'd live on...
  144. Flay vs. Philly??
  145. Powdered meat tenderizer?
  146. Cheesecake Results And Swieconka
  147. The last sardine cannery in the US is closing.
  148. Schreiner's
  149. OT A little Monday food humor.
  150. Pimento cheese
  151. Anyone in touch with Charles Gifford?
  152. Magic Marketing
  153. Would you freeze unused kidney beans from the can?; bought containersfor chicen broth
  154. Doooomass question of the day for Easter....
  155. Those Streetside Egg Sellers?
  156. Dying on Easter
  157. Burger buns
  158. Easter Dinner 4-10
  159. Easter Dinner
  160. Easter "dinner" (more like brunch) with pics
  161. OT: ABF
  162. Question About Penzey "s French Thyme
  163. Shaker
  164. Old Dogs and New Tricks
  165. I made some goulash saturday
  166. Gravy
  167. Posted Pic of Pork Shoulder Roast
  168. Fresh horseradish
  169. Reducing Espagnol
  170. Canned sardines 'large'
  171. Ham
  172. Cakeish Dessert Rum Recipe (was: On the menu at Dom Schallerovych tonight + 3 recipes)
  173. Re: Behind MULTICULTURALISM: The REAL Story.
  174. slicing cabbage in the right directions
  175. Easter Dinner Change
  176. Why the roast only took 3 hours...
  177. More?
  178. Harry Demidavicius
  179. Harry Demidavicius
  180. PEEPS
  181. - rec.food.cooking FAQ pointer
  182. Strawberry Freezer Jam
  183. Charly D. Miller: Violator of Patient Confidentiality!
  184. OT Why women get fat.
  185. On the menu at Dom Schallerovych tonight + 3 recipes
  186. Lamb prep
  187. Grilling asparagus
  188. Eclair dough - what to do with it?
  189. I got my copy of The Amazing Mackerel Pudding Plan: Classic DietRecipe Cards from the 1970s
  190. PSA - Something you already know
  191. Another "resurrection" recipe (agnostics/atheists ignore it)
  192. Frozen Bread Dough as pizza crust?
  193. on again, off again, on again.......(recipe question)
  194. Pysanky and children's literature
  195. Pimento Cheese Time Again!
  196. Do you like the Balkan cuisine?
  197. Facebook scam
  198. REVIEW: Trader Joe's Chile Relleno
  199. Restaurant scammer too fat to jail
  200. My Good Friday Dinner
  201. Monica Pignotti: Advocating Censorship of Public Documents
  202. unicorn meat
  203. Need Help With Diabetic Cheesecake Recipe
  204. (2010-04-02) NS-RFC: Holiday meal times
  205. OT: Need Newsgroups Reader
  206. lamb condiment (3) recipes
  207. Dinner Party definition
  208. Flirting 701
  209. Sandra's Money Saving Meals: Baked Sale
  210. Flirting 601
  211. Good Friday
  212. OT: Teabonics
  213. R.I.P. Frank E. Cooke, 89, in Sept. 2009 (wrote "Cooking withMusic,"1983)
  214. Food geek?
  215. For sushi lovers
  216. Words to the wise...
  217. What the world needs is "A little bit of...
  218. Geez... when it comes to yogurt...
  219. OT Politics
  220. Flirting 501
  221. Sexy cooking TODAY's recipes Pancetta cinnamon waffles
  222. Chicken loaf
  223. EASTER EGGS
  224. Flirting 401
  225. Groundbreaking today for our community garden
  226. It's a miracle... focaccia!
  227. Stoned Soup Recipe
  228. Google did WHAT?
  229. Slow rolling food prep
  230. Easter Dinner Menu
  231. not your grandmothers mac and cheese
  232. Hours from death! Place yer bets!!!
  233. I love sourdough, part 2
  234. Flirting 301
  235. OT PET Scan
  236. brisqet suggestions?
  237. surprise package from my sister
  238. "Taste of Chicago" mustard?
  239. Flirting 201
  240. Re: OT healthcare reform
  241. To Killfile Andy or not, that is the question of the day
  242. How to make totally gassless beans
  243. Christine's Lemon Roasted Chicken
  244. Ah, white beans and ham hocks
  245. kidneys -- eat next day?
  246. Stadium Mustard
  247. Arroz Con Pollo - The Real Deal
  248. The ONE THING you would change about prepared foods?
  249. Hot off the Mastercook Discussion Group
  250. US country ham - How many ways to use one