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  1. TimTam Slam
  2. Mexican Food night at the Diner
  3. Dinner Tonight
  4. Flat Grills v Kettle BBQs - Which IS Best?!
  5. Favorite BBQ Moments
  6. Tonight's $143M Megamillions Lottery!
  7. Beef Power
  8. Leftovers_AGAIN_
  9. Harry's Memorial
  10. Coffee flavor peanut butter
  11. Ceramic knives? Why?
  12. Who Knows About "Pain De Mie" Pans?
  13. Food for Reheating Later
  14. Morel time!
  15. Fritelle di Ricotta e Rhum (was: Some stupid bitch whining)
  16. Re: What's Up With An Egg On A Burger?
  17. Which are the best POPCORN in USA?
  18. What is the best electric yogurt maker?
  19. The Theory of Humidity (in Veggie Bins)
  20. a few few ingredients
  21. REC Creamed Artichoke & Mushroom Tenderloin
  22. Food Inc.
  23. What's Up With An Egg On A Burger?
  24. instant-read thermometers
  25. Rec: Piggybacking on a couple of other posts - Bay leaves and microwaved potatoes
  26. Spam
  27. I finally made fried chicken
  28. Tamale Makers
  29. Pepper is People!!! (apologies to Soylent Green)
  30. Cream of asparagus and chicken soup - a WIP
  31. Foodie Fotos
  32. To refill Olde Thompson acrylic pepper mill:
  33. REC Jimmy Dean Country Breakfast Casserole
  34. REC Chocolate Lover's Breakfast Bread
  35. Re: Steve Kramer's delicious Shrimp with Lobster Sauce
  36. Re: Steve Kramer's delicious Shrimp with Lobster Sauce
  37. Weber 'Smokey Joe' Kettle BBQ - Neat Ideas for Food to Cook
  38. Advice Needed for Cooking in the Outdoors - Weber 'Smokey Joe' KettleStyle BBQ
  39. No-recipe eggplant recipe
  40. Splendid Table
  41. OT: Pension Fraud
  42. Frozen vegetables rant
  43. electric roaster question
  44. 46.7
  45. Fwd: Demetri Martin
  46. Cooking with Bayleaves - Is it dangerous?
  47. Microwave potato bag
  48. Blender recommendation
  49. In the market for a mini chopper - mainly for onion
  50. REC Habaņero and Honey Pork Chops
  51. Stand by food
  52. REC Sweet and Saucy Grilled Salmon ala Sarah Palin
  53. Beef ragoût
  54. (2010-04-18) So you get a new cookbook...
  55. Maple Syrup...
  56. More editing problems
  57. Protein shakes on the cheap
  58. Breyer's French Vanilla - YUM!
  59. Chorizo sauce?
  60. 8 minutes to $212M
  61. Carbonnade De Boeff Flamanade
  62. Yumberries and Fruit Juice Labeling
  63. 5:00 PM
  64. USDA and Chocolate?
  65. Soggy catfish
  66. OT - Albi?
  67. Imported Vegetables (not from Mexico)
  68. You Call That An Omelet?
  69. Buffalo Mozzarella crisis
  70. Photo Collages for food and or family
  71. Jalapenos - not hot
  72. Tuna salad, today or tomorrow?
  73. Crayfish !!!
  74. Hospital
  75. Trader Joe's Orange Chicken
  76. What McCormick's spice thingys give info on the ratio ofingerdients?
  77. Pignotti and Theibert: Threatening Kids and Clergy?
  78. Anzac Day 25 April [long]
  79. Anyone up for chatting?
  80. Mashed Potatoes.
  81. Those McCormick's spice thingys
  82. Who's afraid of...?
  83. 8-day commercial Salmon season in California
  84. Re: Steve Kramer's delicious Shrimp with Lobster Sauce
  85. Marked down meat.....
  86. The Sheep-Pig
  87. Moroccan Preserved Lemons
  88. Chicken Ensalada
  89. Goulash and Earthenware
  90. REC Celebration Leg of Lamb
  91. Exploding water in microwave
  92. - rec.food.cooking FAQ pointer
  93. Repliers to racist postings
  94. Happy Birthday blake murphy
  95. oven roasted radishes
  96. Lead in Indian Spices
  97. Butchering the human carcass for human consumption.
  98. REC The humble Potato
  99. If Aldi is going to sell button mushrooms for 59 cents/8 oz. I'mgoing to make mushroom soup.
  100. Classic Home Desserts
  101. Phoenix ? ? ?
  102. the Database's food composition analysis?
  103. What are the FDA requirements and recommendations
  104. cancer studies
  105. Longer-term? Which type of cancer?
  106. What do stale Green coffee beans taste like when roasted?
  107. Speaking of Wal Mart......
  108. All I ever really wanted...
  109. Penzeys in Central Florida
  110. Never in My Life...
  111. Today was the Pillsbury Bake-Off, and da winnah is. . .
  112. Skunk cabbage
  113. Cilantro haters.......here's more reasons why you don't like it.
  114. Simple survey: Bagels, biscuits, muffins?
  115. Cilantro Haters - We're Not Alone!
  116. Edna Lewis' birthday:What is Southern?
  117. Chile de Arbol
  118. A different twist on things.
  119. The Andy Analogies Quiz (was: McD declares "Authentically brewed" sweet tea.)
  120. Cilantro Haters...
  121. OT: Dixie Carter and Hal Holbrook
  122. Semi OT: Foodie erasers :)
  123. OT: Got a new one today
  124. More than 80 percent of the corn, soybean and cotton grown in theUnited States is genetically engineered.
  125. Cleraning the stove
  126. McD declares "Authentically brewed" sweet tea.
  127. Morels!!!!
  128. Cooking shows a total waste.
  129. Film: Osso Bucco
  130. Pumpkin soup
  131. REC Salmon
  132. I pulled a Jolicoeur at Whole Foods!
  133. VIDEO: Cocktail Time With Sandra Lee
  134. Lunch in Charleston, SC
  135. Re: Wal Mart food price rollback
  136. Wal Mart food price rollback
  137. Spiedarrosto?
  138. Food Crime on the rise in UK
  139. Another Chinese food scandal
  140. REC Weight Watcher's Irish Stew
  141. When it comes to flrting...
  142. Goodbye Dixie.
  143. Reefer question
  144. Salmon question
  145. Making do-update
  146. Big refrigerator on ebay...
  147. OT: "The Post-American World"; "There is NO Asia.
  148. OT but informative: Reza Aslan: God, Globalization & Ending the Waron Terror
  149. Great Cumin
  150. Approaching an Anniversary (Recipes)
  151. Hitler stopped this instability by eliminating debt-finance
  152. What is a good recipe for home made carbonated cola (with a similar kick as coca cola or pepsi)?
  153. Drinking man's diet (history etc)
  154. Holy Moly!! Bell Pepper $$$$
  155. Crockpot Use
  156. Tef chocolate foo
  157. OT: Help with my nick?
  158. "Barding" with chicken fat
  159. Green Goddess
  160. If I could have my way with food...
  161. Raabe, 'Wizard of Oz' Munchkin actor, dies at 94
  162. Always let your conscience be your guide
  163. Sorrel, Greek Oregano, and Mint
  164. Todays flirt.
  165. SPAM what??
  166. Still use recipe box/cookbooks or the Internet?
  167. Re: Camembert
  168. Obituary for Harry A. Demidavicius
  169. Costco food
  170. [OT] Mail movie rentals
  171. Taiwan hotel fined $3175 for cooking demonstration
  172. Funny...So Two old guys talking
  173. REC Honey-Pecan Pork Cutlets - Kid approved
  174. REC Baked Indian Pudding
  175. REC Australian Dinkum Chili
  176. Re: $150M or $90M
  177. Harry D
  178. REC Avocado and Green Chili Soup
  179. Lunch today
  180. Good stuff I've made lately
  181. OT -political emails
  182. Been there, cut off that
  183. Two healthy deserts
  184. Old-Fashioned Biscuits -- With Soy Milk???
  185. Grill flare-ups
  186. The Sandra Lee Dinner Party
  187. Anyone in the Milwaukee, WI area, or that general region?
  188. Can it be that lemon juice has no nutritional value at all?
  189. tortilla pizza
  190. - rec.food.cooking FAQ pointer
  191. Breakfast at a diner this morning.
  192. lettuce and shrimp stirfry
  193. LQQKING for restaurant recipes
  194. New breadless KFC sandwich goes on sale today
  195. Italian Beef
  196. Thur morn chat
  197. OT: Video of our new puppy
  198. How To Fillet A Fish? ( The Best Way )
  199. Camembert
  200. Take Out
  201. Anyone in this group use an induction stovetop???
  202. cevapcici in refrigerator
  203. Re: Illusion
  204. How to curry a duck??
  205. Re: Illusion
  206. Survey: Cooking aside, I'd rather...
  207. Thanks for Penzey's advice
  208. Ground bologna
  209. I wonder if there's a support group
  210. Caviar vs. Truffles?
  211. Stringless, my eye...
  212. Mouth hurting
  213. Please join my Health group
  214. Spring in the Catskills
  215. quark uses?
  216. Easter hambone......
  217. "Now I'm a farmer, and I'm diggin', diggin', diggin', diggin',diggin'."
  218. OT: 20 Random Thoughts
  219. Re: Illusion
  220. Re: Illusion
  221. potato
  222. potato
  223. potato
  224. What's the attraction with ribs?
  225. Shopping hurts, sometimes!
  226. Vinegar evaporates
  227. Geez... if it weren't for me...
  228. If they'd allow me, I'd live on...
  229. Flay vs. Philly??
  230. Powdered meat tenderizer?
  231. Cheesecake Results And Swieconka
  232. The last sardine cannery in the US is closing.
  233. Schreiner's
  234. OT A little Monday food humor.
  235. Pimento cheese
  236. Anyone in touch with Charles Gifford?
  237. Magic Marketing
  238. Would you freeze unused kidney beans from the can?; bought containersfor chicen broth
  239. Doooomass question of the day for Easter....
  240. Those Streetside Egg Sellers?
  241. Dying on Easter
  242. Burger buns
  243. Easter Dinner 4-10
  244. Easter Dinner
  245. Easter "dinner" (more like brunch) with pics
  246. OT: ABF
  247. Question About Penzey "s French Thyme
  248. Shaker
  249. Old Dogs and New Tricks
  250. I made some goulash saturday