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  1. Big Ol' BLT
  2. I redid that scallop mushroom casserole/and a question.
  3. 4th July Picnic
  4. Energy Audit - Kitchen Related Tip
  5. Spoonbread, baked without boiling cornmeal first?
  6. I went spice shopping!
  7. Nacho virgin
  8. To the "Merkins" on RFC
  9. What people eat around the world....
  10. Happy Fourth!!
  11. Canned oysters (not smoked)
  12. Churros
  13. O/T: The Festrool Of Breadmakers
  14. Little Dirty Johnny Selling Toothbrushes
  15. Shrimp Ceviche
  16. Southern Cal Throwdown, er..Cook-in!! Possible dates?
  17. But what about the jimmies?
  18. So who's eating what on the 4th of July?
  19. [REC] Mint-Peppercorn Dressing
  20. Where's Waldo...I mean Stu?
  21. Town House vs. Ritz
  22. A Day Late but Not an Ice Cream Cone Short
  23. Breakfast at the drive thru
  24. Szechuan peppercorns
  25. Semi OT: Really Large Beverage Glasses
  26. Tomato Salads in _Frank Stitt's Southern Table_
  27. OT: Usenet-News
  28. Re: OT: OMG!!! I just opened a package of Schick Quattro Titanuim razors cartridges I just bought...
  29. - rec.food.cooking FAQ pointer
  30. Re: What do you consider the best food in NYC?
  31. What do you consider the best food in NYC?
  32. (2010-07-01) NS-RFC: Onions
  33. Cute onion slogan...
  34. Philly Hot dogs ? in the news.
  35. THE OMLET SHOW
  36. Attention: I need your urgent assistance.
  37. mayacoba
  38. Asian market finds
  39. FYI: Original Iron Chef on Cooking Channel
  40. Cerlery Salad Query
  41. I am soooo craving for Khao Soi
  42. Costco find
  43. Dinner Tonight
  44. Never Pay For Groceries Again ...
  45. So long, Larry........good work over many years.
  46. OT, a small furry little miracle...
  47. My first command
  48. 101 Ideas for Grilling.....Mark Bittman
  49. Raspberry Jam
  50. OT. "trash the dress"
  51. Re: Movie Food
  52. What do you eat when nauseous?
  53. Great camping weather! Hey Bryan, what kinds of food you wanna bring?
  54. Where has this thing been all my life?
  55. What a breakfast! :9
  56. Iceland- Food Suggestions
  57. Phyllo fun
  58. Naan with Tahini and Date Syrup dip
  59. zippy green beans
  60. GE Small Appliances at Walmart
  61. Hurricane Food
  62. You go girl....Susan Spicer takes on BP
  63. Get your fat on!!!
  64. Spoonbread: Lighter or Denser than Cornbread?
  65. Kale and a local locoavore's recipe...using kale and garlic scapes
  66. Whole Wheat tortilla and its expiration ability
  67. Food wastage, Freegans and Dumpstertarians...
  68. World's cheapest breakfast!
  69. Exploring Picassa web favorites
  70. Oh, My Goodness - It's Sooo Good!
  71. Aging propane tanks
  72. The Baklava
  73. Near cooking disaster
  74. Another wonderful looking curry recipe...
  75. Lemongrass and funny westerners
  76. lemongrass
  77. Eurobody decrees eggs to be sold by weight only
  78. Roasted Garlic Cauliflower?
  79. Pots and pans for breakfast?
  80. Dolphin are now fish?!!!
  81. a couple of questions
  82. Salmon fat
  83. Five days in El Lay
  84. Chat server network down?
  85. Semi - chat?
  86. Food post, food post
  87. Tinypic Tip
  88. Dinner
  89. Blood Orange puree?
  90. Sunday brunch.
  91. An Idea For An Experiment
  92. Frozen anchovies? Are they safe?
  93. Todays BDS: No-Rise Crumpets
  94. Frozen anchovies? Are they safe?
  95. Pet Food
  96. Sunday brunch.
  97. corned beef and cabbage
  98. Cool dinner for a hot night
  99. Music instead of food
  100. Tonight
  101. This is to thos ewho skimmed through a post and then write response
  102. ostrich meat
  103. My 12" carbon steel wok shopping continues after the wrong item wassent by the rude lady from The Wokshop"
  104. anchovies
  105. A quote on Splendid Table today
  106. Exported Salmon ideas
  107. Genetically Engineered Salmon..........coming soon to a store nearyou?
  108. Exercises in Feeding the Multitudes
  109. Source for bulk almonds
  110. Inspiration please? Main dish
  111. Garlic scapes
  112. Dreaming Up Disaster 4
  113. A New Food World Record: Oysters
  114. Pooch's birthday dinner June 26
  115. "I wish there was a such a thing as Food Heaven."
  116. Butter sauce for lobster tails/lobster
  117. Balsamic Syrup for Roast Lamb.....
  118. Recipe for making wrap wrappers
  119. Becoming a Pastry Chef
  120. Protecting Your Culinary Arts Education Investment
  121. Back to School - Cooking School That Is
  122. Quite a month for long threads
  123. Iranian cooking...
  124. This is too funny not to share!
  125. Geez! ...cheese! ...puh-leeze!!
  126. Best Commercial Spaghetti Sauces
  127. Weekend Chat anyone ;)
  128. Problem solved (methinks)
  129. lobsters attack!
  130. Bird Chiles?
  131. Happy Birthday Barb.
  132. Movie Food
  133. OT: Cool hardware tech: door locks.
  134. Food memory ability
  135. Bird Chiles?
  136. fresh oil and chips!
  137. just a test
  138. Lobsters in tanks
  139. TODAY is Barb Schaller's Birthday
  140. Whole eggs in the shell -- cooking & storing
  141. Wine
  142. - rec.food.cooking FAQ pointer
  143. Re: My Firefox got "upgraded" to er 3.6.4, and now I can't get toGoogleGroups with it!
  144. Time-sensitive: Shun Ken Onion knife set on woot.com right now
  145. cooking related
  146. OT Usenet
  147. REC Cheezy Reuben Appetizer
  148. OT: Another hot day in Philadelphia.
  149. Humor: Unicorn meat.
  150. Cooking with Yogurt
  151. Has anyone used/cooked 'farro'?
  152. Heartburn-friendly meal ideas at home and at restaurants?
  153. On-Topic (Cookbooks, Kitchenware)-slightly morbid
  154. Organic Recipes
  155. Re: If I bought two lobsters
  156. Re: If I bought two lobsters
  157. If I bought two lobsters
  158. Lay's Baked Barbecue Flavored Potato Crisps - PN # 2840007189
  159. How long can a lobster survive out of water?
  160. "Take a Stand"
  161. Making Panko
  162. Talking about dinner...
  163. Schnuck's has skinless boneless chicken breasts $1.89/lb!!!
  164. (IVÁN): OUR TRUE FATHER IS GOD ALMIGHTY AS ALWAYS:
  165. A record-breaking breakfast.
  166. "Red O" -- new Rick Bayless restaurant in Los Angeles
  167. Boudin
  168. The Party Menu
  169. Storing fruits and veggies without plastic
  170. I'm Gregg and I need a master to train me
  171. Nesbitt
  172. Re: Memories of Woolworths lunch counter.
  173. Chicken Salad, Fruity
  174. Menu for this Saturday
  175. Unicorn, the other white meat!!!!!!
  176. Tater Tip
  177. Gourmet Magazine is back!!!
  178. Lunch June 22
  179. REQ: Duplicating GrillSmith Voodoo Shrimp Appetizer
  180. My dark place alone
  181. OT: detergent problem
  182. Revisiting Cornbread
  183. Looking For A Good Baklava REC
  184. San Francisco Bound!
  185. Memories of Woolworths lunch counter.
  186. To hypoglycemic and/or diabetic, would you share your tips/info withme (w.r.t needing to very early morning while still needing to sleep)?
  187. Becca's Key Lime Pie
  188. What went wrong with this recipe?
  189. Snake Food
  190. fresh red currants! at last!
  191. good eats this weekend - curried goat
  192. (2010-06-21) NS-RFC: Barcode pricing on food. Do you think that...
  193. The Miracle of Maillard...
  194. Onion Ring Batter?
  195. Well, heck, it's finally Summer!
  196. When it comes to yogurt...?
  197. Dinner.... sometime soon.
  198. REC: Simple Quick Pasta Dinner
  199. Focaccia experiment
  200. Yerba Mate
  201. rec.food.cooking FAQ and conversion file
  202. Freezing Strawberries... and bananas
  203. OT, alone on Fathers' Day weekend
  204. Arugula
  205. Key Lime Pie
  206. Need good spanakopita recipe
  207. Happy Father's Day: A poem
  208. My morning fruit smoothie and coconut oil
  209. Fathers Day
  210. Mark Bittman's
  211. The NY Times takes on Sandra Lee
  212. Pepper Mill Malady
  213. It's Saturday Night-Live...Chat!!
  214. Peter 9729 2732 / 016 7399 154 Commercial and ProfessionalPhotographer
  215. parmigiano reggiano
  216. "It snack, popples and craps."
  217. the compromise
  218. Candlenuts (Kukui Nuts)
  219. Two Fat Ladies resurrected
  220. Sausage, Spinach, POtato Phyllo Rolls
  221. marinate for two days?
  222. Steam Pasteurized
  223. ginger-scallion sauce
  224. Kinds of sugar for simple syrup, the Experiments
  225. Unopened but expired tofu (frim type)
  226. PICs: Roast loin of pork, duck fat roasted spuds
  227. Chorizo!
  228. OT: Damsel
  229. I fought the law and I won
  230. Friendship Suicide (was: never Food (was suicide))
  231. Happy days are here again
  232. Spaghetti-O's recalled
  233. Marie Callender's chicken entrees recalled
  234. Dinner tonight
  235. Wire cherry-pitters -- Obsolete?
  236. Dinner Roll Dough Balls
  237. Unflavored Gelatin Expiration date
  238. comparison of carbon two steel wok, namely Joyce Chen versus Chefmate
  239. Greek phyllo-wrapped dinner packages?
  240. TIPS FOR CAREER DEVELOPMENTS
  241. introducing myself
  242. NEw Graduation Food
  243. REC Ruby Tuesday's Chicken Quesadillas
  244. The formula for happiness.... and it's not food
  245. Defrosted Beef Rump Steaks (not of the highest quality)....
  246. Grater used by Ching-He Huang
  247. Macaronie & Cheese problem
  248. O/T: They Did It
  249. Modern Marvels: Beans, useless fact...
  250. - rec.food.cooking FAQ pointer