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  1. Chat for Fat!
  2. Potato Croquettes - How Dare Ye Crumble!
  3. Kudos to General Foods
  4. Soul food (for the white kids)
  5. Sunny Anderson eats a Bhut Jolokia
  6. REC Easy Breezy Banana Bread
  7. Tamari sauce
  8. OT healthcare reform
  9. any cooking spray as good as Canola?
  10. Just dreaming...
  11. Ras el Hanout (Moroccan Seasoning)
  12. OT new Job
  13. Do you care about pesticides in your food?
  14. OT---Sunday Funny
  15. Crab with Lobster Sauce Anyone?
  16. Red meat!?!
  17. Ten minute corned beef hash breakfast
  18. has anyone bought recalled spices?
  19. The gift (or Free) economy
  20. Onion skin dyed eggs
  21. Speaking of easter...
  22. High Fructose Corn Syrup (DFCS)
  23. "Taste of Chicago" pizza! Let me tell you Chicago BUMS!!!! something...
  24. How to choose the beef
  25. Substituting 2% milk for whole milk.
  26. Seven hour leg of lamb
  27. I love kumquats
  28. Ms. Schaller's Nicer-Roni
  29. Poached Salmon redux
  30. C.B & C
  31. white folk's soul food
  32. Nominees for "Oscars of the Food World"
  33. Corned Beef Hash With Deli Meat?
  34. Prison Recipes
  35. REC Cheesecakes !!!!!
  36. Re: Yabut, can you still call it paella?
  37. Re: Looking for light weight, small size cylindrical or any other shape that is freezer safe to store concentrated stock (Chichen broth for example)
  38. Heating costs
  39. More fuel for the MSG controversies
  40. Re: Looking for light weight, small size cylindrical or any othershape that is freezer safe to store concentrated stock (Chichen broth forexample)
  41. Blame every woman within reach!!!
  42. OT: FYI: Let's Make a Deal!
  43. Dinner tonight
  44. Re: "Accent" (msg) and the elderly
  45. Dinner tonight was
  46. Truffles
  47. Chat anyone 20100321/22 ???
  48. Corned Beef "Spice -n- seed" packets
  49. Here's your boy " I Am Tosk "...or "justwaitafreakinminute" ScottyIngersoll
  50. Re: How many spears...
  51. Small charcoal grill?
  52. Re: How many spears...
  53. My Kitchen Witch
  54. A modern-day miracle: Spam for six weeks straight in Afghanistan
  55. "Accent" (msg) and the elderly
  56. Another Site Stealing Content From Here?
  57. Koko's Fan-tab-u-lous lemon bars
  58. Biscuits and Gravy Y'all
  59. Mortar and Pestle
  60. Ghost chile pepper!?
  61. School Bake Sales Jackassery
  62. Intellectual property
  63. Herb gardens
  64. Spice questions
  65. Shelf life of spices
  66. Buttermilk pancakes
  67. Confused over sauces
  68. Yabut, can you still call it paella?
  69. Missed *that* opportunity
  70. Well, SOMEONE agrees with me...
  71. rfc is, for the most part, a worldwide shallow and perverse newsgroup. EOT
  72. How many spears...
  73. Re: Once and for all, Sarah Palin - please just leave!!!!!! (Alaskaiss NOT Calling U back!!!)
  74. Re: Questions to those with with hypoglycemia
  75. Infrared non contact thermometer
  76. Bought a VitaMix!!
  77. Dinner Tonight (3/20/10)
  78. 'taters and bells
  79. Re: OT: Amazon is having a really good markdown sale
  80. Re: OT: Amazon is having a really good markdown sale
  81. Agave nectar
  82. Substitute for limburger cheese?
  83. Coupons
  84. Re: OT: Amazon is having a really good markdown sale
  85. OT: Amazon is having a really good markdown sale
  86. Reusable grocery bags hazardous?
  87. Saturday morning chuckle for you
  88. Kraft Proves It is Worth Its Salt Announcing 10% Reduction in Sodium Levels
  89. Download Delicious Italian Recipes
  90. substitute for gruyere or swiss
  91. Mirin question
  92. fruity
  93. Easter's just over two weeks away
  94. Dinner tonight
  95. STRIPS
  96. Reduced Na+ Corned Beef, quick rundown
  97. Ceasar Salad; Anchovies?
  98. Re: Freezing this recipe. . .
  99. Freezing this recipe. . .
  100. OT: Hip hip hooray
  101. What is a pizza bump?
  102. Easter or Pascal Bread question
  103. South By Southwest in Austin (Was rec.scuba)
  104. Questions to those with with hypoglycemia
  105. Amateur Iron Chef Competition
  106. Scarlett O'Hara Bread
  107. - rec.food.cooking FAQ pointer
  108. OT: Fess Parker RIP :(
  109. using MSG powder (possibly in bread-making)
  110. Uumami Paste
  111. White Lily Stash Is Running Out
  112. Falling in Love with Pot and Pans update
  113. Match Day Menu
  114. Kraft to cut salt in its foods
  115. Is it just me
  116. Spring Spatchcock
  117. Chanon Kitchen, Bar & Catering Equipments
  118. Side dish for potlucks?
  119. Almond butter in my yogurt
  120. Re: recommend a cooking book ?
  121. Edible grains (millet)
  122. recommend a cooking book ?
  123. A memorable meal
  124. vodka and dried catfood and boot liquor on itunes
  125. Great Depression Cooking Ep:1 Whaz for supper?
  126. Sicko the movie
  127. Rediscovering Salsa, the Soul of Mexico in a Bowl
  128. Chat.
  129. Torihamu
  130. Ramen
  131. Re: Corned beef alternative?
  132. Corned beef alternative?
  133. Poached Salmon
  134. A blessing
  135. Sites to display my food
  136. (2010-03-17) NS-RFC: 'Stinky' foods?
  137. Cook County, Illinois
  138. Cookware and bakeware History:
  139. Cooking oil - Health and nutrition
  140. How more Irish can you get?!!!
  141. Corned but not Beef?
  142. Happy St. Patrick's Day!
  143. Chocolate Chip Cookies
  144. The Beef-A-Bomb
  145. Chat?
  146. Stinky Sandwich
  147. A quick Corned Beef question
  148. Is Cathy's RFC site down...
  149. Irish soda bread
  150. Shopping and Flirting.
  151. These new octopus man
  152. A warning about ginger.
  153. A little goes a long way!
  154. I have leg of lamb but into kabob size
  155. Delice de Saint Faron (Triple Cream Cheese)
  156. hello everybody
  157. Kale Soup
  158. fancy names
  159. Delice de St Faron: Triple Cream Cheese
  160. New Jersey Woman Wants to Weigh 1,000 Pounds
  161. Re: Perfect brownie pan
  162. Too much stuff
  163. Re: Perfect brownie pan
  164. OT: Report: U.S. health officials issue 'no sail' advisory for illness-plagued Celebrity ship
  165. Has anyone seen canned pumpkin out there?
  166. BBQ Rules For 2010 Season.....
  167. Delice de St Faron (CostCo)
  168. Removing food stains from plastic bowls???
  169. Delice de st Faron: Triple Cream
  170. Korean Catfish ( BASA)
  171. First Croissants
  172. Looking for light weight, small size cylindrical or any other shapethat is freezer safe to store concentrated stock (Chichen broth for example)
  173. Village idiot again
  174. Dang bird!
  175. Re: Perfect brownie pan
  176. Re: Perfect brownie pan
  177. Are you OK with food additives?
  178. OB: Don't party in Mexico!!!
  179. OT: Ever dream so real?...
  180. Doctors Want Hot Dogs Redesigned to Prevent Choking in Children
  181. REC: Spanish Peanut Cookies
  182. Recipe Spice card
  183. Larry W. Sarner: Failed Voting Machine Inventor
  184. Tomorrow night
  185. Weekend Eats: Lamb and Pasta Aglio Olio (pics)
  186. 20 of the worst dishes
  187. Making a lattice pie crust - instructions
  188. 1936 Watkins Recipe Book
  189. Tagine
  190. Kitchen computers?
  191. American vs. Lafayette "Coney Island," Detroit, MI
  192. Barq's cream soda help!
  193. Difference between Chinese and Japanese cooking?
  194. Storing Fresh Pineapple
  195. Anyone use Cutco?
  196. Pseudo Barbecue comin' up
  197. Lamb shoulder: braised or roasted?
  198. Hand-stretched Chinese noodles
  199. Sprung forward Yet???
  200. Crisping Up Pickled Veggies
  201. Lunch with the niece
  202. Just Joined
  203. More CostCo Hotdogs
  204. Speaking of Mustard
  205. How to store Wild Rice ??
  206. Point Cut CB
  207. man, are the people at *the onion* ever on to you!
  208. Re: The Reefer Arrived!
  209. Healthy food thread
  210. 10th Paralympic Winter Games Opening Ceremonies, Vancouver, CA.
  211. Tomato paste concentrate
  212. OT: $1 for $200M? Powerball lotto tonight.
  213. Bringing stock to a simmer
  214. Chat Anyone?
  215. Grilled rainbow trout
  216. Our New Ozzie Baby African Elephant.... Feeding off Mum (Mom)...
  217. Fan-tab-u-lous lemon bars
  218. I ruined a shrimp dinner
  219. Who here loves Sandra's Semi Homade??????
  220. tomato soup again
  221. Art? some is food related
  222. Veloute
  223. Re: The Reefer Arrived!
  224. A library book sale funny
  225. Arthur Becker-Weidman: "Jean Mercer is Wrong"
  226. Anyone Have a Combo Microwave/Convection Oven?
  227. The Reefer Arrived!
  228. - rec.food.cooking FAQ pointer
  229. OT: Chuck Norris
  230. OT question
  231. Sandwiches
  232. Gumbo
  233. Pi Day on 3/14
  234. A riddle for you
  235. Gaspar's linguica! Who's the one who said it was so great?
  236. Legislation Banning Salt in Food in New York City
  237. Best, quickest, fluffiest rice?
  238. how to: paté
  239. How far will you go? Steak?
  240. Best Food Quote of the Day!
  241. Re: Costco membership
  242. Ideas For A Deli Menu
  243. That bag of dried seaweed from the Asian market
  244. FYI
  245. How do you do ribs ??
  246. Hernia; how in the hell can your intestine fall into your groin?
  247. Chicken thighs - ideas
  248. Off topic, funny
  249. Happy Birthday To Chuck!!
  250. Corned Beef Recipes??