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  1. Pet Food
  2. Sunday brunch.
  3. corned beef and cabbage
  4. Cool dinner for a hot night
  5. Music instead of food
  6. Tonight
  7. This is to thos ewho skimmed through a post and then write response
  8. ostrich meat
  9. My 12" carbon steel wok shopping continues after the wrong item wassent by the rude lady from The Wokshop"
  10. anchovies
  11. A quote on Splendid Table today
  12. Exported Salmon ideas
  13. Genetically Engineered Salmon..........coming soon to a store nearyou?
  14. Exercises in Feeding the Multitudes
  15. Source for bulk almonds
  16. Inspiration please? Main dish
  17. Garlic scapes
  18. Dreaming Up Disaster 4
  19. A New Food World Record: Oysters
  20. Pooch's birthday dinner June 26
  21. "I wish there was a such a thing as Food Heaven."
  22. Butter sauce for lobster tails/lobster
  23. Balsamic Syrup for Roast Lamb.....
  24. Recipe for making wrap wrappers
  25. Becoming a Pastry Chef
  26. Protecting Your Culinary Arts Education Investment
  27. Back to School - Cooking School That Is
  28. Quite a month for long threads
  29. Iranian cooking...
  30. This is too funny not to share!
  31. Geez! ...cheese! ...puh-leeze!!
  32. Best Commercial Spaghetti Sauces
  33. Weekend Chat anyone ;)
  34. Problem solved (methinks)
  35. lobsters attack!
  36. Bird Chiles?
  37. Happy Birthday Barb.
  38. Movie Food
  39. OT: Cool hardware tech: door locks.
  40. Food memory ability
  41. Bird Chiles?
  42. fresh oil and chips!
  43. just a test
  44. Lobsters in tanks
  45. TODAY is Barb Schaller's Birthday
  46. Whole eggs in the shell -- cooking & storing
  47. Wine
  48. - rec.food.cooking FAQ pointer
  49. Re: My Firefox got "upgraded" to er 3.6.4, and now I can't get toGoogleGroups with it!
  50. Time-sensitive: Shun Ken Onion knife set on woot.com right now
  51. cooking related
  52. OT Usenet
  53. REC Cheezy Reuben Appetizer
  54. OT: Another hot day in Philadelphia.
  55. Humor: Unicorn meat.
  56. Cooking with Yogurt
  57. Has anyone used/cooked 'farro'?
  58. Heartburn-friendly meal ideas at home and at restaurants?
  59. On-Topic (Cookbooks, Kitchenware)-slightly morbid
  60. Organic Recipes
  61. Re: If I bought two lobsters
  62. Re: If I bought two lobsters
  63. If I bought two lobsters
  64. Lay's Baked Barbecue Flavored Potato Crisps - PN # 2840007189
  65. How long can a lobster survive out of water?
  66. "Take a Stand"
  67. Making Panko
  68. Talking about dinner...
  69. Schnuck's has skinless boneless chicken breasts $1.89/lb!!!
  70. (IVÁN): OUR TRUE FATHER IS GOD ALMIGHTY AS ALWAYS:
  71. A record-breaking breakfast.
  72. "Red O" -- new Rick Bayless restaurant in Los Angeles
  73. Boudin
  74. The Party Menu
  75. Storing fruits and veggies without plastic
  76. I'm Gregg and I need a master to train me
  77. Nesbitt
  78. Re: Memories of Woolworths lunch counter.
  79. Chicken Salad, Fruity
  80. Menu for this Saturday
  81. Unicorn, the other white meat!!!!!!
  82. Tater Tip
  83. Gourmet Magazine is back!!!
  84. Lunch June 22
  85. REQ: Duplicating GrillSmith Voodoo Shrimp Appetizer
  86. My dark place alone
  87. OT: detergent problem
  88. Revisiting Cornbread
  89. Looking For A Good Baklava REC
  90. San Francisco Bound!
  91. Memories of Woolworths lunch counter.
  92. To hypoglycemic and/or diabetic, would you share your tips/info withme (w.r.t needing to very early morning while still needing to sleep)?
  93. Becca's Key Lime Pie
  94. What went wrong with this recipe?
  95. Snake Food
  96. fresh red currants! at last!
  97. good eats this weekend - curried goat
  98. (2010-06-21) NS-RFC: Barcode pricing on food. Do you think that...
  99. The Miracle of Maillard...
  100. Onion Ring Batter?
  101. Well, heck, it's finally Summer!
  102. When it comes to yogurt...?
  103. Dinner.... sometime soon.
  104. REC: Simple Quick Pasta Dinner
  105. Focaccia experiment
  106. Yerba Mate
  107. rec.food.cooking FAQ and conversion file
  108. Freezing Strawberries... and bananas
  109. OT, alone on Fathers' Day weekend
  110. Arugula
  111. Key Lime Pie
  112. Need good spanakopita recipe
  113. Happy Father's Day: A poem
  114. My morning fruit smoothie and coconut oil
  115. Fathers Day
  116. Mark Bittman's
  117. The NY Times takes on Sandra Lee
  118. Pepper Mill Malady
  119. It's Saturday Night-Live...Chat!!
  120. Peter 9729 2732 / 016 7399 154 Commercial and ProfessionalPhotographer
  121. parmigiano reggiano
  122. "It snack, popples and craps."
  123. the compromise
  124. Candlenuts (Kukui Nuts)
  125. Two Fat Ladies resurrected
  126. Sausage, Spinach, POtato Phyllo Rolls
  127. marinate for two days?
  128. Steam Pasteurized
  129. ginger-scallion sauce
  130. Kinds of sugar for simple syrup, the Experiments
  131. Unopened but expired tofu (frim type)
  132. PICs: Roast loin of pork, duck fat roasted spuds
  133. Chorizo!
  134. OT: Damsel
  135. I fought the law and I won
  136. Friendship Suicide (was: never Food (was suicide))
  137. Happy days are here again
  138. Spaghetti-O's recalled
  139. Marie Callender's chicken entrees recalled
  140. Dinner tonight
  141. Wire cherry-pitters -- Obsolete?
  142. Dinner Roll Dough Balls
  143. Unflavored Gelatin Expiration date
  144. comparison of carbon two steel wok, namely Joyce Chen versus Chefmate
  145. Greek phyllo-wrapped dinner packages?
  146. TIPS FOR CAREER DEVELOPMENTS
  147. introducing myself
  148. NEw Graduation Food
  149. REC Ruby Tuesday's Chicken Quesadillas
  150. The formula for happiness.... and it's not food
  151. Defrosted Beef Rump Steaks (not of the highest quality)....
  152. Grater used by Ching-He Huang
  153. Macaronie & Cheese problem
  154. O/T: They Did It
  155. Modern Marvels: Beans, useless fact...
  156. - rec.food.cooking FAQ pointer
  157. http://www.restobolivia.com
  158. Now THIS is a Subway worth checking out.
  159. Wedding food
  160. Wedding food
  161. Anthony Bourdain's "Medium Raw" grilling of celebrity chefs
  162. REC Grilled Scallops with Warm Potato and Bacon Salad
  163. My Favorite Meal of All Time?
  164. Re: Goodbye Seafood
  165. Re: Goodbye Seafood
  166. 'aise. Is there a pattern here?
  167. Eurobody going after Nutella
  168. Three recipes featuring eggs
  169. Top this Rachel Ray :) Quick, cheap stove top dinner
  170. FYI: Man vs Food, new season tonight.
  171. Ouch. Well it's better now
  172. COrned beef. What's next?
  173. Itsy-bitsy eeny-weeny zucchini
  174. Re: Kitchen equipment you are anal about
  175. Speaking of hummus............
  176. Who's been to "The Pantry" in downtown Los Angeles, Kalifornia?
  177. The best home remedy for tooth aches!
  178. Watermelon Popsicles
  179. Skate
  180. Leave it to the Brits
  181. OT: BP Spills Coffee
  182. Single Servings
  183. Dried Mangos
  184. The other side of that menu
  185. OT: the next match
  186. REQ: Vanaigrette from Zoës Kitchen Restaurants
  187. H&M Gelato Ice Cream Machine Soft Ice Cream Machines
  188. Wedding food
  189. OT: BP Oil Spill - Breaking News
  190. Krogers ice cream recalled for undeclared tree nuts.
  191. Krogers ice cream recalled for undeclared tree nuts
  192. Eww, what's that?
  193. ions positively charged ****ing ions!
  194. Stove top foods
  195. The "Al Forno" or "La Forno" Pizza restaurant
  196. Making reeses peanut butter pie,
  197. Enchilada sauce help needed
  198. Chili fixing
  199. Microwave smashed potatoes
  200. Austin Trailer Cuisine (was: More Beanitos Marketing)
  201. Repair & Service chokes & Leakages,Fixing Water Heater and RenovationWorks 92708803 Simon
  202. How long to cook Angel-hair Pasta?
  203. Anyone owns this "Food Network™ Immersion Hand Blender" ONLY at Khol's
  204. What's Andy made of?
  205. Promote and share your articles through bloggers
  206. The incredible edible egg
  207. O/T: Shake Rattle & Roll
  208. Flying into Los Angeles
  209. Lemon Bar Cookie recipe
  210. Egg salad
  211. REC: Key Lime Pie
  212. Re: Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  213. Speaking of southern food . . .
  214. Re: Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  215. The Cracker Conspiracy
  216. recipe wanted - Chris Fennimore's Zucching Casserole
  217. Guess the Bulk Spice Prices
  218. Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  219. Difference between Butter and Margarine
  220. "The best I've ever had!!!"
  221. Jimmy Dean: In Memoriam and Recipe
  222. Kitchen Klutzes of America Day
  223. Breakfast News: "Big Bad John" singer dead at 81.
  224. Good morning, good morning
  225. Pizza menu
  226. O/T: Stopping BP Leak
  227. More Beanitos Marketing (was: How would you eat your BEANITOS?)
  228. Mini-cook-in in San Diego?
  229. good eats here oh boyo!
  230. Copper River Salmon on Alder Plank
  231. Musgovian Dried Chiles
  232. KitchenAid® 4-pc. Prep Bowl Set
  233. Give my reards to broadway!
  234. Would you use a tempered glass lid with a wok (in certain occasion ifnot all the time)?
  235. El pollo Loco Black beans (kind of)
  236. Citrus Cake, VERY citrus
  237. Opening wine w/o a corkscrew
  238. VERY Citrus Cake
  239. Baking of a Summer Sunday
  240. Dinner last night Sun13Jun
  241. New cook in town......
  242. Goodbye Seafood
  243. OT: When does late night turn to early morning?
  244. Late Weekend Chat, anyone?
  245. Graduation Open House Vittles
  246. Why didn't I think or you thik of that?
  247. Kitchen equipmewnt you are anal about
  248. Quick green chili chicken stew
  249. Oyster sauce substitute?
  250. Speaking of spinach