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  1. I'm feeling fat, again!
  2. OT: Deepwater Horizon could get many, many times worse
  3. chat 5-30-10
  4. A real friend
  5. Thanks to all my grilling friends..and some questions.
  6. Breakfast in the Park
  7. Need help from you grilling folks NOW!
  8. Re: How to test for yeast infections
  9. Wok - electric vs stovetop
  10. Memorial Day 'Q
  11. Re: Photos show racism and hate of Hispanics against Americans
  12. Key lime pie turn to salt??
  13. Condiments You Eat Right Out Of The Bottle Or Jar
  14. Salt.....the industry and food manufacturers are pushing back againstthe "lower the salt" forces.
  15. Rare "Mint Cup" beverage recipe (nonalcoholic)
  16. Rib Eye Steak; a Photo
  17. Gonna Sweat and Swat Some Bugs While Eating This Memorial Day? BE MYGUEST!
  18. Fried chicken seasoning (and roast chicken)
  19. pulled pork
  20. Pinšage?
  21. Hello, goodbye
  22. Is My Zester Kitschy?
  23. Mexico bans junk foods in schools, now there is nothing to eat in the land of junk food
  24. Indy 500: "Get your motor running!"
  25. Alarm Clock
  26. Anyone used/cooked *King Oyster* mushroom?
  27. Hello world, chat?
  28. Electric knife sharpener
  29. OT: Goodby Dennis Hopper
  30. Italian sausage burgers with peppers and onions.
  31. Often best to keep knowlege to oneself
  32. (2010-05-29) NS-RFC: Grillin' 'n' chillin' time
  33. Which food dehydrator would you recommend (from the list shown withpicture)?
  34. In the market of stainless steel immersion blender
  35. Dried Beans -- Minimum reasonable soaking time
  36. Lettuce cleaning
  37. Friday Night Chat? 5/28
  38. Eye of round
  39. Lid Weight Idea
  40. papalo
  41. Pork Rib Tips N Sausage Pic.
  42. Even more OT: Who's suing whom on r.f.c. (was O/T: Clothes Lines)
  43. Re: Both tell me Bobs in trouble
  44. Indian Papdi Beans (Surti Papdi Lilva)
  45. A food blog for you.....
  46. Both tell me Bobs in trouble
  47. For all you $220M Powerball Lotto players...
  48. Friendly reminder: USDA National Nutrient Database.
  49. Dinner tonight Fri May28
  50. Memorial Day Cook-Out / Need Input
  51. Gas Grill Cooking
  52. Road snacks
  53. Re: Last night's dinner
  54. Stroganoff sauce broke?!
  55. - rec.food.cooking FAQ pointer
  56. Re: Last night's dinner
  57. KA Pasta Plates
  58. A Satisfactory Successor to White Lily
  59. Last Night's Dinner
  60. Dinner last night, using leftover burgers, was ...
  61. Ok this is food related.. a question
  62. 40LB Kingsford $9.97
  63. Boysenberry Binge!
  64. Lunch pic
  65. Converting to metric
  66. Wednesday night/Thursday chat
  67. Thanks for the Valdeon
  68. RE: Grill'in Time
  69. Larousse Gastronomique
  70. O/T: In-N-Out Burger
  71. pastry bag alternative?
  72. EAT YER HEARTS OUT
  73. FREE kitchen stuff score!
  74. Can this condiment be saved?
  75. Ronald Federici: Natural Cooking Recipies
  76. chicken and rhubarb recipe
  77. Re: Brown Inferiorists Threaten To Murder Americans
  78. Re: Lemon Zest -- how-to?
  79. Roasting vegetables: your favourite method(s)?
  80. Lemon Zest -- how-to?
  81. Freezing pizza dough (store bought)
  82. dinner 5-25-10
  83. Too darn easy!
  84. Apricot pancakes
  85. Lush-ous Baking
  86. Could somebody please give me a definition of...
  87. Re: Wild Sardine, Dried?
  88. REC Fish Dust Batter
  89. KEYBOARD KOOKING
  90. Real cost of food after preparation
  91. What do you put on your toast?
  92. Ketchup/Catsup Tips
  93. Dinner Tonight
  94. For White Castle Lovers
  95. dinner and a movie
  96. A resort with a cooking experience?
  97. Re: Toxic glue found in labels used on packaged meats
  98. Andy after dark
  99. folks who eat the KFC double down are pussies
  100. Wild Sardine, Dried?
  101. Sauce for clams
  102. Further Fava Foolishness
  103. the rest of the garlic
  104. Toxic glue found in labels used on packaged meats
  105. Where are all the girls gone in Des Moines?
  106. Cuba, Mexico & Obama vs. America
  107. Anyone know
  108. The most disgusting food show..... ever!!!
  109. Bag for crushing ice.
  110. Fisk on Food (Robert Fisk)
  111. Fava Update
  112. Happy Memorial Day to all
  113. Hmmmmmm, DiLuigi sausages.
  114. Juicing Watermelon Without A Juicer
  115. Tomorrow's chow
  116. So, can I live without another kitchen gadget
  117. Adding vinegar to rice water before cooking...
  118. Live,from whereever you are! Chat time!!!
  119. A recent luncheon
  120. Sqwertz's Lamb Confit (Was: Fat for Sausagemaking)
  121. Re: Jerry, jerry, JeRrY
  122. Weber charcoal grill replacement/repair parts?
  123. (2010-05-23) NS-RFC: Preparing and eating baked potatoes
  124. How funny can you get?
  125. Brownie recipe (forwarded from another list)
  126. Mmmmmmmmmmmmm,Cherry Ripe Beer
  127. Garbage Can Smoker and some Ribs
  128. Belated California vacation report (LONG)
  129. Peas, pasta and lima beans
  130. Question about fat in sausagemaking
  131. Who's had a "Hot Brown"?
  132. Chicken broth question
  133. Sprouts recalled due to salmonella contamination, 4 people sickened
  134. George Foreman grill question
  135. Cleaning out the freezer and food rescue...
  136. Lest we forget...
  137. plate to pep up your food pics
  138. Personal preference
  139. Homemade pork tamales
  140. Saturated fat for tamale dough
  141. Scrabble Quisine
  142. Sausage Balls with Cornbread
  143. Alfalfa sprout danger
  144. Costco cashier/foodie
  145. $175M Powerball lotto tonight.
  146. PVC: wait till you get a load of this
  147. fava beans
  148. OT: Thermostat wars...
  149. Baked Char Siu Bao
  150. I have a in-grown toenail
  151. Seeking fresh garlic recipe
  152. OK OK I'm busted; I'm not really from Des Moines
  153. I ran out of room...
  154. Ice and Ice Cream, Too Hard
  155. OT vacations - retirement
  156. Burgers - what do you do?
  157. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Startingto understand how it works...)
  158. Dinner tonight Friday 21May
  159. OT: wanna drive yourself bonkers?
  160. I'm from Des Moines
  161. What's happened to RFC chat?
  162. Dinner tonight
  163. Farmer's Market disappointment
  164. question on "molded" pasta dish
  165. Eat your veggies!
  166. Pretzel: Pigs in blanket
  167. The end of a Usenet era
  168. Bread Knives
  169. Re: German-style mustard
  170. Chuck Steak
  171. As for the leftover Plugra ...
  172. Sometimes Amazon.com has really good deals.
  173. Re: Mustard recipe anyone?
  174. Julia's Kitchen
  175. Today's $145M Powerball lotto
  176. L.A. Vendy Awards
  177. Re: O/T: Clothes Lines
  178. Great article about pizza dough......
  179. Just wondering who's missing
  180. Re: O/T: Clothes Lines
  181. dinner last night and recipe
  182. pic of my homemade sausage
  183. A tale of a dishwasher and a coffee bean
  184. Himalayan salt and dinner tonight
  185. Back from Sydney, food pics and reviews.
  186. Baking soda
  187. Re: Crunchy meat
  188. Something different..
  189. Bret Michaels on Oprah tomorrow (wednesday)
  190. Silly food day
  191. OT - reminds me of my son when he was young
  192. Crunchy meat
  193. Salmon Tarragon
  194. Haute stoner cuisine
  195. Fear and Loathing in North Carolina!
  196. Forget Killer Chefs, I want to know who killed this chef
  197. Halibut Alert!!
  198. Another Killer Chef
  199. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Starting to understand how it works...)
  200. Pot for cooking brisket (and related questions)
  201. Duh! Enlightenment.
  202. Damsel's Italian Beef Sandwiches
  203. Roses are red...
  204. meat ok!
  205. REC and Question
  206. OT: Recession hit many...
  207. Malathion gives you the jitters
  208. Braised Lamb Shanks recipe
  209. OT: be warned and be careful
  210. Monica Pignotti: Racketeering Lawsuit
  211. Pic of 9lbs sausage
  212. whole turkey on gas grill
  213. Sunday Dinner
  214. alt.food.vegan -- Terms and Definitions
  215. Killer chef
  216. Re: (was Re: Starting to understand how it works...)
  217. Airline chicken
  218. Re: (was Re: Starting to understand how it works...)
  219. salmon chowder tonights dinner
  220. Let's hear it for Plugra
  221. OT: I just love 'em!
  222. Cross rib roast suggestions?
  223. Vietnamese fish sauce
  224. Frozen Pheasant and Squab
  225. South African Restaurants
  226. Glazed Doughnuts
  227. Sunday breakfast
  228. Gordon Ramsey : F word v Hell's Kitchen
  229. Charly D. Miller: Violating Patient Confidentiality
  230. Condenser water?
  231. Got a whole multi grain Pizza dough from Winco
  232. Back in my NM kitchen
  233. Olive oil dip
  234. Easy dinner tonight
  235. "Signature spicing" and lack of time to read usenet!
  236. Bosenberries
  237. Made some Rib Tips today
  238. I Bought Some TVP
  239. Sea Scallops
  240. (2010-05-15) NS-RFC: For those amongst us who grill shrimp
  241. Strawberries!! And jam questions
  242. Drinking vodka through your eye
  243. Mustard-Herb Crusted Pork Loin Roast
  244. Thai Wrap & Roll
  245. Almond Snack Mix
  246. pic emailed to me...
  247. O/T: Jessica Is Back Home
  248. test?
  249. Dinner Tonight
  250. Grilled shrimp for tomorrow