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  1. Squash by any other name
  2. Baconnaise..... vego and vegan friendly.
  3. Rosemary potatoes
  4. What Motivates Us?
  5. NYC Trip Report (long)
  6. Half moon pie vs. turnover - what's the difference?
  7. Deal Alert
  8. Vacuum packed steaks
  9. OT: RFC Lawyers
  10. Pizza Dough
  11. Indian Ginger-Garlic paste
  12. Wine rack.... for the girl with, well, almost everything.
  13. Coming to America
  14. Cooking Club of America?
  15. Very Busy Day
  16. Breakfast
  17. I'm bored, it's hot, let's chat
  18. "They're made out of meat"
  19. will zapping leftover pizza get rid of all the yucky bacteria?
  20. Cybercat
  21. Has V8 juice gotten sweeter?
  22. Canned bean safety
  23. rfc-ers make great housepets
  24. Things you mother never taught you
  25. LMAO, Just found this about EVOO
  26. Best way to store anchovies?
  27. Reccomend Seeds Grinder?
  28. Sirloin Steak & Red Curry!!
  29. Tough Garbanzo Beans
  30. I said, "I am good with word". I didn't say that
  31. - rec.food.cooking FAQ pointer
  32. My Brain Elixer
  33. OT Kittens in Afghanistan rescued by US Marines
  34. Here I sit
  35. The ultimate site for cooking articles
  36. Roasting ears of corn
  37. Moister Sausage Balls
  38. Cold Borscht
  39. The story of Manda Ruby
  40. Chipotle
  41. Anybody up for a "grill-along"?
  42. EVOO, We Hardly Knew Ye
  43. THE rec.food.kooking FREAK SHOW
  44. Pad Thai... dinner last night
  45. Mae Klong Market : Mae Klong Commuter Train
  46. REC: Fruited Anzac Biscuits
  47. Lime and Garlic Chicken Marinade.
  48. New player in the SoCal grocery market
  49. Ham hash
  50. Damn!
  51. Do I need a 10" chef's knife?
  52. REC: Sesame Flax Crackers
  53. Makes me wish for hot weather
  54. (2010-07-14) NS-RFC: OT: Have you ever put your lawyer where your keyboard is?
  55. EVOO taste
  56. La Sabroza Chipotle Salsa
  57. Authentic Chinese-Garlic Amaranth Stir Fry( Vegetarian)
  58. watermelon and feta salad
  59. the summer's here
  60. Summer Supper!!
  61. "We sliced 180 pounds of roast beef..."
  62. Mouth watering Recipes
  63. Stupid question, but I have to ask...
  64. OT - physical therapy
  65. Things to eat while your wife is gone
  66. Identify This Netherland Spread
  67. Breakfast 14Jul
  68. Is It Dessert or Dinner?
  69. Booze, Topless and a Drive Through
  70. Hot peppers are now in the doomsday seed vault.
  71. I finally made the "Rhubarb-Braised Chicken"
  72. silicone baking mat for roling roti
  73. Costco Item #0536022 - Japanese Kewpie Salad Dressing
  74. Make your own Chili Powder
  75. (2010-07-13) NS-RFC: Chopsticks!
  76. Indian Quinoa Salad
  77. More Sandwich News
  78. Bread starters
  79. Yay or Neigh?
  80. Welcome to my living room
  81. How much frozen vodka to how much Rose's lime?
  82. Baking a cake in the Bigass electric roaster
  83. Mop sauces?
  84. Mixed Vegetabe Raita
  85. Corn
  86. Simple 'chili'
  87. peas
  88. Ever witness an animal being slaugtered?.........could you?
  89. The 21st Century Sandwich
  90. Brian Anasta's Tribute to Steve Kramer
  91. Crossposting request
  92. Greek -Style Nachos....with lamb
  93. Tequila Mockingbird recipe?
  94. Redux......FrankenSalmon ...and now less nutritious fruits andvegetables
  95. Of Pork ribs and Hackberry wood...
  96. Garlic-Lime Chicken Marinade recipe
  97. a tasty dip & pasta dish all in one...
  98. Sheldumb the LIAR
  99. Extra-Ordinary Relationships You've Had With Food
  100. Subbing brown rice
  101. Bread starters
  102. Yet Another Poll - What Dish Would YOU Cook with Only These 5Ingredients?!
  103. Subbing white rice with brown.
  104. Recent News Story Proclaiming Which Food is THE "Best in the World"!
  105. Re: For Mossman and Kombat OT
  106. Hints And Tips To Cooking
  107. Food For Thought
  108. Enjoy The Finest Recipes And Cooking
  109. REC Cast Iron Skillet Cooking
  110. The curse of un·hot peppers
  111. Dinner tonight
  112. Ice Maker Questions
  113. So what's the big whoop-ti-do?
  114. Jesus, Mary, and Joseph. . . .
  115. lobster meat
  116. Focaccia and Fougasse
  117. Mrs Dash Fiesta Lime Seasoning
  118. Life is just a bowl of cherries
  119. Re: For Mossman and Kombat
  120. Those "Brown Bits"
  121. Raw Oysters
  122. Three Pepper Sauté with spaghetti
  123. Got zucchini?
  124. What beef cut do you prefer for makign Pho?
  125. Re: A Real Fun Little Activity - If YOU Had to Choose Your Last Ever Troll!
  126. REC: 5 Star Chicken tacos
  127. REC: Masterchef: The 7 deadly sins cookoff.
  128. SF/Berkeley visit
  129. REC: A dessert take on eggs with 'soldiers'
  130. A Real Fun Little Activity - If YOU Had to Choose Your Last EverMeal!
  131. Blue Bunny vanilla rip-off
  132. Early Evening Chat Saturday 7/10/10?
  133. cobbler crust
  134. Why can't I think up these...
  135. Why can
  136. Let the games begin!
  137. Taking hush puppies way off yonder
  138. WANTED: killer hamburger meat
  139. Powerful New Body Transformation Strategies Just Released For 2010
  140. Transform Your Body (Forever) In 49 Days Flat!
  141. OT: Guess what was flying around in the grocery store today
  142. Eye of round roast
  143. Boiled Beef
  144. chocolate mousse
  145. Roast Chicken
  146. It's Friday Night, and Chat Time!!!
  147. Damn that's good
  148. Duck a l'Orange
  149. myStory
  150. tobacco
  151. exercise your rights; vote for free speech
  152. omelet has a lot of friends
  153. Rec: Chilled Bloody Mary Gazpacho
  154. theWorldCup
  155. omelet the oinker
  156. omelet the sour
  157. pictures of creative cakes
  158. Re: Candied fruit at the Mexican market
  159. Bearnaise video
  160. OT: good site for diagnosing tomato diseases
  161. (2010-07-09) NS-RFC: If it can't be eaten with a knife and fork...
  162. MOMMY II
  163. MOMMY
  164. What makes this Friday different from any other Friday?
  165. Food bloggers
  166. Soup: Organic, Free Range chicken broth.
  167. OT: My CD music collect finally on iPhone!
  168. Summer Bounty
  169. Drying herbs (mint, cilantro, basil) with salad spinner
  170. Sheldon and the PL Troll
  171. - rec.food.cooking FAQ pointer
  172. Oca
  173. Salad Design
  174. For the Big Niece
  175. How to ruin a perfectly good appetite?
  176. Neat Experiences You’ve Had with Food
  177. Olive oil being adultrated with peanut oil, other kinds of oils
  178. Duck Prosciutto
  179. The annual Olympic Peninsula pilgrimage
  180. Watching Jacques Pepin With The Sound Off
  181. OT: Rock'n'Roll
  182. Re: Candied fruit at the Mexican market
  183. Candied fruit at the Mexican market
  184. (2010-07-07) NS-RFC: For the 'germophobes' amongst us...
  185. Cooking burgers on a gas grill
  186. Product review...
  187. Neat Poll - Your Ultimate Top 5 Thai Dishes
  188. Re: One way to get noticed!
  189. FYI: Aspartame gets renamed AminoSweet
  190. New Online Food and Drink Directory
  191. For Barb Schaller
  192. More Deer Tales
  193. Figs as a late snack??? Why not..
  194. Doughnuts not fried?
  195. Pad Thai
  196. A culinary perfect storm
  197. Manufacturers must think we are completely stupid
  198. Sweet Hungarian paprika substitute?
  199. Dinner tonight! Smoking Al's BBQ!!
  200. french green lentils
  201. Are we (USA) the only ones who eat corn on the cob?
  202. Baked Kale?
  203. Picnic salads
  204. More Venison Pictures
  205. Masa Harina!
  206. cucumber melon salsa recipe
  207. Chocolate Pots de Creme (Vegan, Gluten-Free)
  208. Garlic Scapes Revisited
  209. Garlic butter
  210. Blueberry Cornmeal Cake
  211. Bon Appétit – Bangkok Style
  212. OT: Ah, that's much better
  213. Frozen Peanut Butter Pie
  214. Like chips?
  215. REC: Chicken Rosemary
  216. REC Sindhi Chicken (Indian Authentic)
  217. Three Pepper Sauté
  218. Mmmmm! I just made the yummiest curried chicken!!!
  219. Huevos Rancheros
  220. OT: Screwed twice in one day!!!
  221. hey, orangina fans!
  222. The Pine Nut Crisis
  223. Gerber's grubby little fingers! Baby yogurt.
  224. New Harry Potter Butterbeer recipe?
  225. Spoonbread: what NOT to do
  226. RE: Eat Your Parsley
  227. What's wrong with this cake recipe?
  228. Chili Relleno Cups
  229. Miss Manners on serving "informal" dinners to guests
  230. Venison in ... 12 months
  231. Does one need to go to culinary school to become a professio
  232. Re: July - National Baked Bean Month
  233. About that spoonbread ...
  234. Oh, Fudge!
  235. Stroing thai basil (store bought)
  236. Storing fresh Mint in fridge (not interested in freezing)
  237. Does one need to go to culinary school to become a professional cook?
  238. Freezing preserved lemon
  239. This morning's breakfast
  240. South Carolina Peaches and Paw Paw Blueberries!
  241. Hey, Barb! Yer State Fair Got Props!
  242. Food from Alex Haley's "Roots"
  243. just add water, makes it's own sauce
  244. REC: Bolinhos de bacalhau (Salt cod fritters with aioli)
  245. Happy 4th of July
  246. 234
  247. REC: Lemon Meringue Pie
  248. July 4th.... video of Freedom
  249. Grilled Chicken and Peaches
  250. Who won?