PDA

View Full Version : rec.food.cooking



Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 [83] 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155

  1. Shrimp tempora
  2. Another Loss
  3. Yesterday's Prices.
  4. The Perfect Asian Dip
  5. Sides that compliment eggplant??
  6. No Legs
  7. World's strongest beer
  8. Marauder Corp. Offers Shirley Sherrod "Minority Girl" Job
  9. Yerba Mate
  10. World's strongest beer
  11. OT: RIP, Fred
  12. Booze below room temperature
  13. Home seltzer/soda making
  14. Re: Green lip mussels Re: Scallops
  15. Cooking Channel: "Stay Hungry." ???
  16. To Hell, With Corn!
  17. 6VIA Affiliate Network Platform - Automatic Income Generator
  18. Now that you've had your babmboo boards...
  19. Two week to the Southern Cal Cook-in!
  20. Vietnamese Mam Nem Sauce
  21. 6th grade physics.. help me here... thx
  22. Exploring the r.f.c. website
  23. Tybee Island Food
  24. Dagnabbit!!!! Fruit Flies!
  25. In My Helicopter
  26. Okay All You Meat Grinding Folks... what to grind first?
  27. All the National Dishes of the World in ONE Ebook!
  28. Blue garlic in pickle jar
  29. Stout, a Poweer Ingredient
  30. How to cook an animal's soul?
  31. OMG!! Latte art printer!!
  32. Speaking of beer........
  33. Only stupid people eat at Waffle House??
  34. Darwins answer to Seinfelds Soup Nazi :-)
  35. O/T: Go Git Cha Momma
  36. Infused Pickles
  37. Cooking up some MOTT!!
  38. I'm an old smoothie, you're an old softy
  39. Bolognese in the Crock Pot?
  40. Inventions: "Why Didn't I Think Of That?"
  41. Vanilla-Almond, Vanilla-Hazlenut, Nectar
  42. - rec.food.cooking FAQ pointer
  43. Another score
  44. Interesting idea about wild chicken
  45. My neighbour's garden
  46. Last night's vegetables
  47. Down & dirty
  48. SCORE!! (on kitchen 'gadgets')
  49. CDC: Mexican Restaurants: Food Poisoning.
  50. Vodka Cocktail Recipes Australia
  51. tamales tonight
  52. BLT with a .... ?
  53. Ducks, 10" knives, and other crap
  54. Re: Bulgarian - Kiopoolu? Ajvar?
  55. Onion$: Are they "rationed" or something...???
  56. Today, July 21 is National Junk Food Day
  57. chinese mustard
  58. clam chowder, thick is best
  59. Vanilla - how much bean = 1 oz. of extract?
  60. Cost of Vanilla Beans
  61. I've always wanted to do this......great Pig Roast story
  62. Bulgarian - Kiopoolu? Ajvar?
  63. Re: Greaser meat market explodes in once peaceful PA town.
  64. VOT: Atlantic City: Beach Boardwalk Beggars???
  65. A small mistake/nice change: Pineapple juice
  66. boithdays
  67. Where the hell is my beer thread?
  68. 700° Degree Roast Chicken (kinda long...)
  69. For people flying, I thought it was food... pasties
  70. Suggestions for Baltimore
  71. Use those supermarket 'rain checks'
  72. Fresh Pineapple: Has anyone .......... ??
  73. I won't be posting improvisational and
  74. Weird ideas for Ocean Spray blueberry juice
  75. GOOD shortcuts
  76. The funniest thing.. supermarket item...
  77. This article about using stout as an ingredient turns me on.
  78. rec.food.cooking FAQ and conversion file
  79. Re: NYC Trip Report (long)
  80. Peach pie
  81. I made Sweet Potato and Linguica Soup on Sunday
  82. Great Value (Walmart/Perdue) chicken nuggets recalled
  83. Vodka Sauce
  84. (2010-07-20) NS-RFC: So you have a bunch of ingredients at hand....
  85. Restaurants in Plymouth, MA?
  86. NYC Restaurants
  87. Tomatoes are just starting to come in
  88. Indonesian Fruit Spice -- Help Please
  89. Watermelon and Feta Salad
  90. Friendly Reminder: USDA National Nutrient Database and software.
  91. Brisket report
  92. Official RFC Attire
  93. I guess cookbooks are passé.
  94. Serious question about new people
  95. Smoked New Zealand Mussels
  96. Ditropan!! I missed a nursing school question about it today...
  97. Chicken and veggie kabobs
  98. Kitchen shopping for me, and presents
  99. I guess I'll pat myself on the back.
  100. Boletes!!
  101. Eureka!
  102. Tacos... what's your preference?
  103. "I use an immersion blender for....."
  104. A newbie here!
  105. Brisket question
  106. Late Sunday Dinner
  107. Lemon Cornmeal Muffins
  108. Green lip mussels Re: Scallops
  109. Zucchini Lasagna help
  110. BEER
  111. Sunday lunch
  112. Smoked Oysters
  113. A Great Help!
  114. frozen pizza dough
  115. Sandra Lee....
  116. Indoor grill advice needed
  117. Whoe lie more, men or women?
  118. I just had the best mango EVER!
  119. Sprouted Chickpea and Prawn Curry
  120. Eating out or eating at home
  121. Wow, that's good yogurt
  122. Southern Cal Cook-in August 7
  123. All I can say is........ WOW!!!
  124. New Knife
  125. Greetings from the city of New York
  126. Back from Iceland
  127. Squash by any other name
  128. Baconnaise..... vego and vegan friendly.
  129. Rosemary potatoes
  130. What Motivates Us?
  131. NYC Trip Report (long)
  132. Half moon pie vs. turnover - what's the difference?
  133. Deal Alert
  134. Vacuum packed steaks
  135. OT: RFC Lawyers
  136. Pizza Dough
  137. Indian Ginger-Garlic paste
  138. Wine rack.... for the girl with, well, almost everything.
  139. Coming to America
  140. Cooking Club of America?
  141. Very Busy Day
  142. Breakfast
  143. I'm bored, it's hot, let's chat
  144. "They're made out of meat"
  145. will zapping leftover pizza get rid of all the yucky bacteria?
  146. Cybercat
  147. Has V8 juice gotten sweeter?
  148. Canned bean safety
  149. rfc-ers make great housepets
  150. Things you mother never taught you
  151. LMAO, Just found this about EVOO
  152. Best way to store anchovies?
  153. Reccomend Seeds Grinder?
  154. Sirloin Steak & Red Curry!!
  155. Tough Garbanzo Beans
  156. I said, "I am good with word". I didn't say that
  157. - rec.food.cooking FAQ pointer
  158. My Brain Elixer
  159. OT Kittens in Afghanistan rescued by US Marines
  160. Here I sit
  161. The ultimate site for cooking articles
  162. Roasting ears of corn
  163. Moister Sausage Balls
  164. Cold Borscht
  165. The story of Manda Ruby
  166. Chipotle
  167. Anybody up for a "grill-along"?
  168. EVOO, We Hardly Knew Ye
  169. THE rec.food.kooking FREAK SHOW
  170. Pad Thai... dinner last night
  171. Mae Klong Market : Mae Klong Commuter Train
  172. REC: Fruited Anzac Biscuits
  173. Lime and Garlic Chicken Marinade.
  174. New player in the SoCal grocery market
  175. Ham hash
  176. Damn!
  177. Do I need a 10" chef's knife?
  178. REC: Sesame Flax Crackers
  179. Makes me wish for hot weather
  180. (2010-07-14) NS-RFC: OT: Have you ever put your lawyer where your keyboard is?
  181. EVOO taste
  182. La Sabroza Chipotle Salsa
  183. Authentic Chinese-Garlic Amaranth Stir Fry( Vegetarian)
  184. watermelon and feta salad
  185. the summer's here
  186. Summer Supper!!
  187. "We sliced 180 pounds of roast beef..."
  188. Mouth watering Recipes
  189. Stupid question, but I have to ask...
  190. OT - physical therapy
  191. Things to eat while your wife is gone
  192. Identify This Netherland Spread
  193. Breakfast 14Jul
  194. Is It Dessert or Dinner?
  195. Booze, Topless and a Drive Through
  196. Hot peppers are now in the doomsday seed vault.
  197. I finally made the "Rhubarb-Braised Chicken"
  198. silicone baking mat for roling roti
  199. Costco Item #0536022 - Japanese Kewpie Salad Dressing
  200. Make your own Chili Powder
  201. (2010-07-13) NS-RFC: Chopsticks!
  202. Indian Quinoa Salad
  203. More Sandwich News
  204. Bread starters
  205. Yay or Neigh?
  206. Welcome to my living room
  207. How much frozen vodka to how much Rose's lime?
  208. Baking a cake in the Bigass electric roaster
  209. Mop sauces?
  210. Mixed Vegetabe Raita
  211. Corn
  212. Simple 'chili'
  213. peas
  214. Ever witness an animal being slaugtered?.........could you?
  215. The 21st Century Sandwich
  216. Brian Anasta's Tribute to Steve Kramer
  217. Crossposting request
  218. Greek -Style Nachos....with lamb
  219. Tequila Mockingbird recipe?
  220. Redux......FrankenSalmon ...and now less nutritious fruits andvegetables
  221. Of Pork ribs and Hackberry wood...
  222. Garlic-Lime Chicken Marinade recipe
  223. a tasty dip & pasta dish all in one...
  224. Sheldumb the LIAR
  225. Extra-Ordinary Relationships You've Had With Food
  226. Subbing brown rice
  227. Bread starters
  228. Yet Another Poll - What Dish Would YOU Cook with Only These 5Ingredients?!
  229. Subbing white rice with brown.
  230. Recent News Story Proclaiming Which Food is THE "Best in the World"!
  231. Re: For Mossman and Kombat OT
  232. Hints And Tips To Cooking
  233. Food For Thought
  234. Enjoy The Finest Recipes And Cooking
  235. REC Cast Iron Skillet Cooking
  236. The curse of unˇhot peppers
  237. Dinner tonight
  238. Ice Maker Questions
  239. So what's the big whoop-ti-do?
  240. Jesus, Mary, and Joseph. . . .
  241. lobster meat
  242. Focaccia and Fougasse
  243. Mrs Dash Fiesta Lime Seasoning
  244. Life is just a bowl of cherries
  245. Re: For Mossman and Kombat
  246. Those "Brown Bits"
  247. Raw Oysters
  248. Three Pepper Sauté with spaghetti
  249. Got zucchini?
  250. What beef cut do you prefer for makign Pho?