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  1. OT Soldiers returning home surprising Familys
  2. REC....Crunchy Cereal Bar... cookie or snack ...you decide
  3. Easy Blueberry Cobbler
  4. I would never
  5. pizza with fresh basil burned Q
  6. Ms Janet 9811 2155 Singaporean Part Time Cleaner janetklb @yahoo.com.sg
  7. Does anyone drink lots of raw juice combinations?
  8. Monica Pignotti: Warped by Scientology
  9. 3 hours into my pulled pork
  10. r.f.c. food myths
  11. Herb Butter
  12. (2010-05-31) NS-RFC: Weddings
  13. Stuffed Peperoncini
  14. Size doesn't matter! (New Picasa album)
  15. OT: Final Flight (Memorial Day Tribute)
  16. The new Cooking Channel
  17. The Next Food Fad
  18. Australia bets heavy on the $260M Wednesday Powerball Lotto!
  19. Movado Bareleto Diamond & Amythest Bangle Ladies Watch 0605474
  20. Vacheron Constantin Asymmetrique Ladies Watch 25010.OOOR-9122
  21. Tag Heuer Link Ladies Watch WJ1313.BA0572
  22. I'm feeling fat, again!
  23. OT: Deepwater Horizon could get many, many times worse
  24. chat 5-30-10
  25. A real friend
  26. Thanks to all my grilling friends..and some questions.
  27. Breakfast in the Park
  28. Need help from you grilling folks NOW!
  29. Re: How to test for yeast infections
  30. Wok - electric vs stovetop
  31. Memorial Day 'Q
  32. Re: Photos show racism and hate of Hispanics against Americans
  33. Key lime pie turn to salt??
  34. Condiments You Eat Right Out Of The Bottle Or Jar
  35. Salt.....the industry and food manufacturers are pushing back againstthe "lower the salt" forces.
  36. Rare "Mint Cup" beverage recipe (nonalcoholic)
  37. Rib Eye Steak; a Photo
  38. Gonna Sweat and Swat Some Bugs While Eating This Memorial Day? BE MYGUEST!
  39. Fried chicken seasoning (and roast chicken)
  40. pulled pork
  41. Pinšage?
  42. Hello, goodbye
  43. Is My Zester Kitschy?
  44. Mexico bans junk foods in schools, now there is nothing to eat in the land of junk food
  45. Indy 500: "Get your motor running!"
  46. Alarm Clock
  47. Anyone used/cooked *King Oyster* mushroom?
  48. Hello world, chat?
  49. Electric knife sharpener
  50. OT: Goodby Dennis Hopper
  51. Italian sausage burgers with peppers and onions.
  52. Often best to keep knowlege to oneself
  53. (2010-05-29) NS-RFC: Grillin' 'n' chillin' time
  54. Which food dehydrator would you recommend (from the list shown withpicture)?
  55. In the market of stainless steel immersion blender
  56. Dried Beans -- Minimum reasonable soaking time
  57. Lettuce cleaning
  58. Friday Night Chat? 5/28
  59. Eye of round
  60. Lid Weight Idea
  61. papalo
  62. Pork Rib Tips N Sausage Pic.
  63. Even more OT: Who's suing whom on r.f.c. (was O/T: Clothes Lines)
  64. Re: Both tell me Bobs in trouble
  65. Indian Papdi Beans (Surti Papdi Lilva)
  66. A food blog for you.....
  67. Both tell me Bobs in trouble
  68. For all you $220M Powerball Lotto players...
  69. Friendly reminder: USDA National Nutrient Database.
  70. Dinner tonight Fri May28
  71. Memorial Day Cook-Out / Need Input
  72. Gas Grill Cooking
  73. Road snacks
  74. Re: Last night's dinner
  75. Stroganoff sauce broke?!
  76. - rec.food.cooking FAQ pointer
  77. Re: Last night's dinner
  78. KA Pasta Plates
  79. A Satisfactory Successor to White Lily
  80. Last Night's Dinner
  81. Dinner last night, using leftover burgers, was ...
  82. Ok this is food related.. a question
  83. 40LB Kingsford $9.97
  84. Boysenberry Binge!
  85. Lunch pic
  86. Converting to metric
  87. Wednesday night/Thursday chat
  88. Thanks for the Valdeon
  89. RE: Grill'in Time
  90. Larousse Gastronomique
  91. O/T: In-N-Out Burger
  92. pastry bag alternative?
  93. EAT YER HEARTS OUT
  94. FREE kitchen stuff score!
  95. Can this condiment be saved?
  96. Ronald Federici: Natural Cooking Recipies
  97. chicken and rhubarb recipe
  98. Re: Brown Inferiorists Threaten To Murder Americans
  99. Re: Lemon Zest -- how-to?
  100. Roasting vegetables: your favourite method(s)?
  101. Lemon Zest -- how-to?
  102. Freezing pizza dough (store bought)
  103. dinner 5-25-10
  104. Too darn easy!
  105. Apricot pancakes
  106. Lush-ous Baking
  107. Could somebody please give me a definition of...
  108. Re: Wild Sardine, Dried?
  109. REC Fish Dust Batter
  110. KEYBOARD KOOKING
  111. Real cost of food after preparation
  112. What do you put on your toast?
  113. Ketchup/Catsup Tips
  114. Dinner Tonight
  115. For White Castle Lovers
  116. dinner and a movie
  117. A resort with a cooking experience?
  118. Re: Toxic glue found in labels used on packaged meats
  119. Andy after dark
  120. folks who eat the KFC double down are pussies
  121. Wild Sardine, Dried?
  122. Sauce for clams
  123. Further Fava Foolishness
  124. the rest of the garlic
  125. Toxic glue found in labels used on packaged meats
  126. Where are all the girls gone in Des Moines?
  127. Cuba, Mexico & Obama vs. America
  128. Anyone know
  129. The most disgusting food show..... ever!!!
  130. Bag for crushing ice.
  131. Fisk on Food (Robert Fisk)
  132. Fava Update
  133. Happy Memorial Day to all
  134. Hmmmmmm, DiLuigi sausages.
  135. Juicing Watermelon Without A Juicer
  136. Tomorrow's chow
  137. So, can I live without another kitchen gadget
  138. Adding vinegar to rice water before cooking...
  139. Live,from whereever you are! Chat time!!!
  140. A recent luncheon
  141. Sqwertz's Lamb Confit (Was: Fat for Sausagemaking)
  142. Re: Jerry, jerry, JeRrY
  143. Weber charcoal grill replacement/repair parts?
  144. (2010-05-23) NS-RFC: Preparing and eating baked potatoes
  145. How funny can you get?
  146. Brownie recipe (forwarded from another list)
  147. Mmmmmmmmmmmmm,Cherry Ripe Beer
  148. Garbage Can Smoker and some Ribs
  149. Belated California vacation report (LONG)
  150. Peas, pasta and lima beans
  151. Question about fat in sausagemaking
  152. Who's had a "Hot Brown"?
  153. Chicken broth question
  154. Sprouts recalled due to salmonella contamination, 4 people sickened
  155. George Foreman grill question
  156. Cleaning out the freezer and food rescue...
  157. Lest we forget...
  158. plate to pep up your food pics
  159. Personal preference
  160. Homemade pork tamales
  161. Saturated fat for tamale dough
  162. Scrabble Quisine
  163. Sausage Balls with Cornbread
  164. Alfalfa sprout danger
  165. Costco cashier/foodie
  166. $175M Powerball lotto tonight.
  167. PVC: wait till you get a load of this
  168. fava beans
  169. OT: Thermostat wars...
  170. Baked Char Siu Bao
  171. I have a in-grown toenail
  172. Seeking fresh garlic recipe
  173. OK OK I'm busted; I'm not really from Des Moines
  174. I ran out of room...
  175. Ice and Ice Cream, Too Hard
  176. OT vacations - retirement
  177. Burgers - what do you do?
  178. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Startingto understand how it works...)
  179. Dinner tonight Friday 21May
  180. OT: wanna drive yourself bonkers?
  181. I'm from Des Moines
  182. What's happened to RFC chat?
  183. Dinner tonight
  184. Farmer's Market disappointment
  185. question on "molded" pasta dish
  186. Eat your veggies!
  187. Pretzel: Pigs in blanket
  188. The end of a Usenet era
  189. Bread Knives
  190. Re: German-style mustard
  191. Chuck Steak
  192. As for the leftover Plugra ...
  193. Sometimes Amazon.com has really good deals.
  194. Re: Mustard recipe anyone?
  195. Julia's Kitchen
  196. Today's $145M Powerball lotto
  197. L.A. Vendy Awards
  198. Re: O/T: Clothes Lines
  199. Great article about pizza dough......
  200. Just wondering who's missing
  201. Re: O/T: Clothes Lines
  202. dinner last night and recipe
  203. pic of my homemade sausage
  204. A tale of a dishwasher and a coffee bean
  205. Himalayan salt and dinner tonight
  206. Back from Sydney, food pics and reviews.
  207. Baking soda
  208. Re: Crunchy meat
  209. Something different..
  210. Bret Michaels on Oprah tomorrow (wednesday)
  211. Silly food day
  212. OT - reminds me of my son when he was young
  213. Crunchy meat
  214. Salmon Tarragon
  215. Haute stoner cuisine
  216. Fear and Loathing in North Carolina!
  217. Forget Killer Chefs, I want to know who killed this chef
  218. Halibut Alert!!
  219. Another Killer Chef
  220. Re: Piss on it. was: Re: FCUK F-U-C-K **** F U C K (was Re: Starting to understand how it works...)
  221. Pot for cooking brisket (and related questions)
  222. Duh! Enlightenment.
  223. Damsel's Italian Beef Sandwiches
  224. Roses are red...
  225. meat ok!
  226. REC and Question
  227. OT: Recession hit many...
  228. Malathion gives you the jitters
  229. Braised Lamb Shanks recipe
  230. OT: be warned and be careful
  231. Monica Pignotti: Racketeering Lawsuit
  232. Pic of 9lbs sausage
  233. whole turkey on gas grill
  234. Sunday Dinner
  235. alt.food.vegan -- Terms and Definitions
  236. Killer chef
  237. Re: (was Re: Starting to understand how it works...)
  238. Airline chicken
  239. Re: (was Re: Starting to understand how it works...)
  240. salmon chowder tonights dinner
  241. Let's hear it for Plugra
  242. OT: I just love 'em!
  243. Cross rib roast suggestions?
  244. Vietnamese fish sauce
  245. Frozen Pheasant and Squab
  246. South African Restaurants
  247. Glazed Doughnuts
  248. Sunday breakfast
  249. Gordon Ramsey : F word v Hell's Kitchen
  250. Charly D. Miller: Violating Patient Confidentiality