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  1. World's strongest beer
  2. OT: RIP, Fred
  3. Booze below room temperature
  4. Home seltzer/soda making
  5. Re: Green lip mussels Re: Scallops
  6. Cooking Channel: "Stay Hungry." ???
  7. To Hell, With Corn!
  8. 6VIA Affiliate Network Platform - Automatic Income Generator
  9. Now that you've had your babmboo boards...
  10. Two week to the Southern Cal Cook-in!
  11. Vietnamese Mam Nem Sauce
  12. 6th grade physics.. help me here... thx
  13. Exploring the r.f.c. website
  14. Tybee Island Food
  15. Dagnabbit!!!! Fruit Flies!
  16. In My Helicopter
  17. Okay All You Meat Grinding Folks... what to grind first?
  18. All the National Dishes of the World in ONE Ebook!
  19. Blue garlic in pickle jar
  20. Stout, a Poweer Ingredient
  21. How to cook an animal's soul?
  22. OMG!! Latte art printer!!
  23. Speaking of beer........
  24. Only stupid people eat at Waffle House??
  25. Darwins answer to Seinfelds Soup Nazi :-)
  26. O/T: Go Git Cha Momma
  27. Infused Pickles
  28. Cooking up some MOTT!!
  29. I'm an old smoothie, you're an old softy
  30. Bolognese in the Crock Pot?
  31. Inventions: "Why Didn't I Think Of That?"
  32. Vanilla-Almond, Vanilla-Hazlenut, Nectar
  33. - rec.food.cooking FAQ pointer
  34. Another score
  35. Interesting idea about wild chicken
  36. My neighbour's garden
  37. Last night's vegetables
  38. Down & dirty
  39. SCORE!! (on kitchen 'gadgets')
  40. CDC: Mexican Restaurants: Food Poisoning.
  41. Vodka Cocktail Recipes Australia
  42. tamales tonight
  43. BLT with a .... ?
  44. Ducks, 10" knives, and other crap
  45. Re: Bulgarian - Kiopoolu? Ajvar?
  46. Onion$: Are they "rationed" or something...???
  47. Today, July 21 is National Junk Food Day
  48. chinese mustard
  49. clam chowder, thick is best
  50. Vanilla - how much bean = 1 oz. of extract?
  51. Cost of Vanilla Beans
  52. I've always wanted to do this......great Pig Roast story
  53. Bulgarian - Kiopoolu? Ajvar?
  54. Re: Greaser meat market explodes in once peaceful PA town.
  55. VOT: Atlantic City: Beach Boardwalk Beggars???
  56. A small mistake/nice change: Pineapple juice
  57. boithdays
  58. Where the hell is my beer thread?
  59. 700° Degree Roast Chicken (kinda long...)
  60. For people flying, I thought it was food... pasties
  61. Suggestions for Baltimore
  62. Use those supermarket 'rain checks'
  63. Fresh Pineapple: Has anyone .......... ??
  64. I won't be posting improvisational and
  65. Weird ideas for Ocean Spray blueberry juice
  66. GOOD shortcuts
  67. The funniest thing.. supermarket item...
  68. This article about using stout as an ingredient turns me on.
  69. rec.food.cooking FAQ and conversion file
  70. Re: NYC Trip Report (long)
  71. Peach pie
  72. I made Sweet Potato and Linguica Soup on Sunday
  73. Great Value (Walmart/Perdue) chicken nuggets recalled
  74. Vodka Sauce
  75. (2010-07-20) NS-RFC: So you have a bunch of ingredients at hand....
  76. Restaurants in Plymouth, MA?
  77. NYC Restaurants
  78. Tomatoes are just starting to come in
  79. Indonesian Fruit Spice -- Help Please
  80. Watermelon and Feta Salad
  81. Friendly Reminder: USDA National Nutrient Database and software.
  82. Brisket report
  83. Official RFC Attire
  84. I guess cookbooks are passé.
  85. Serious question about new people
  86. Smoked New Zealand Mussels
  87. Ditropan!! I missed a nursing school question about it today...
  88. Chicken and veggie kabobs
  89. Kitchen shopping for me, and presents
  90. I guess I'll pat myself on the back.
  91. Boletes!!
  92. Eureka!
  93. Tacos... what's your preference?
  94. "I use an immersion blender for....."
  95. A newbie here!
  96. Brisket question
  97. Late Sunday Dinner
  98. Lemon Cornmeal Muffins
  99. Green lip mussels Re: Scallops
  100. Zucchini Lasagna help
  101. BEER
  102. Sunday lunch
  103. Smoked Oysters
  104. A Great Help!
  105. frozen pizza dough
  106. Sandra Lee....
  107. Indoor grill advice needed
  108. Whoe lie more, men or women?
  109. I just had the best mango EVER!
  110. Sprouted Chickpea and Prawn Curry
  111. Eating out or eating at home
  112. Wow, that's good yogurt
  113. Southern Cal Cook-in August 7
  114. All I can say is........ WOW!!!
  115. New Knife
  116. Greetings from the city of New York
  117. Back from Iceland
  118. Squash by any other name
  119. Baconnaise..... vego and vegan friendly.
  120. Rosemary potatoes
  121. What Motivates Us?
  122. NYC Trip Report (long)
  123. Half moon pie vs. turnover - what's the difference?
  124. Deal Alert
  125. Vacuum packed steaks
  126. OT: RFC Lawyers
  127. Pizza Dough
  128. Indian Ginger-Garlic paste
  129. Wine rack.... for the girl with, well, almost everything.
  130. Coming to America
  131. Cooking Club of America?
  132. Very Busy Day
  133. Breakfast
  134. I'm bored, it's hot, let's chat
  135. "They're made out of meat"
  136. will zapping leftover pizza get rid of all the yucky bacteria?
  137. Cybercat
  138. Has V8 juice gotten sweeter?
  139. Canned bean safety
  140. rfc-ers make great housepets
  141. Things you mother never taught you
  142. LMAO, Just found this about EVOO
  143. Best way to store anchovies?
  144. Reccomend Seeds Grinder?
  145. Sirloin Steak & Red Curry!!
  146. Tough Garbanzo Beans
  147. I said, "I am good with word". I didn't say that
  148. - rec.food.cooking FAQ pointer
  149. My Brain Elixer
  150. OT Kittens in Afghanistan rescued by US Marines
  151. Here I sit
  152. The ultimate site for cooking articles
  153. Roasting ears of corn
  154. Moister Sausage Balls
  155. Cold Borscht
  156. The story of Manda Ruby
  157. Chipotle
  158. Anybody up for a "grill-along"?
  159. EVOO, We Hardly Knew Ye
  160. THE rec.food.kooking FREAK SHOW
  161. Pad Thai... dinner last night
  162. Mae Klong Market : Mae Klong Commuter Train
  163. REC: Fruited Anzac Biscuits
  164. Lime and Garlic Chicken Marinade.
  165. New player in the SoCal grocery market
  166. Ham hash
  167. Damn!
  168. Do I need a 10" chef's knife?
  169. REC: Sesame Flax Crackers
  170. Makes me wish for hot weather
  171. (2010-07-14) NS-RFC: OT: Have you ever put your lawyer where your keyboard is?
  172. EVOO taste
  173. La Sabroza Chipotle Salsa
  174. Authentic Chinese-Garlic Amaranth Stir Fry( Vegetarian)
  175. watermelon and feta salad
  176. the summer's here
  177. Summer Supper!!
  178. "We sliced 180 pounds of roast beef..."
  179. Mouth watering Recipes
  180. Stupid question, but I have to ask...
  181. OT - physical therapy
  182. Things to eat while your wife is gone
  183. Identify This Netherland Spread
  184. Breakfast 14Jul
  185. Is It Dessert or Dinner?
  186. Booze, Topless and a Drive Through
  187. Hot peppers are now in the doomsday seed vault.
  188. I finally made the "Rhubarb-Braised Chicken"
  189. silicone baking mat for roling roti
  190. Costco Item #0536022 - Japanese Kewpie Salad Dressing
  191. Make your own Chili Powder
  192. (2010-07-13) NS-RFC: Chopsticks!
  193. Indian Quinoa Salad
  194. More Sandwich News
  195. Bread starters
  196. Yay or Neigh?
  197. Welcome to my living room
  198. How much frozen vodka to how much Rose's lime?
  199. Baking a cake in the Bigass electric roaster
  200. Mop sauces?
  201. Mixed Vegetabe Raita
  202. Corn
  203. Simple 'chili'
  204. peas
  205. Ever witness an animal being slaugtered?.........could you?
  206. The 21st Century Sandwich
  207. Brian Anasta's Tribute to Steve Kramer
  208. Crossposting request
  209. Greek -Style Nachos....with lamb
  210. Tequila Mockingbird recipe?
  211. Redux......FrankenSalmon ...and now less nutritious fruits andvegetables
  212. Of Pork ribs and Hackberry wood...
  213. Garlic-Lime Chicken Marinade recipe
  214. a tasty dip & pasta dish all in one...
  215. Sheldumb the LIAR
  216. Extra-Ordinary Relationships You've Had With Food
  217. Subbing brown rice
  218. Bread starters
  219. Yet Another Poll - What Dish Would YOU Cook with Only These 5Ingredients?!
  220. Subbing white rice with brown.
  221. Recent News Story Proclaiming Which Food is THE "Best in the World"!
  222. Re: For Mossman and Kombat OT
  223. Hints And Tips To Cooking
  224. Food For Thought
  225. Enjoy The Finest Recipes And Cooking
  226. REC Cast Iron Skillet Cooking
  227. The curse of unˇhot peppers
  228. Dinner tonight
  229. Ice Maker Questions
  230. So what's the big whoop-ti-do?
  231. Jesus, Mary, and Joseph. . . .
  232. lobster meat
  233. Focaccia and Fougasse
  234. Mrs Dash Fiesta Lime Seasoning
  235. Life is just a bowl of cherries
  236. Re: For Mossman and Kombat
  237. Those "Brown Bits"
  238. Raw Oysters
  239. Three Pepper Sauté with spaghetti
  240. Got zucchini?
  241. What beef cut do you prefer for makign Pho?
  242. Re: A Real Fun Little Activity - If YOU Had to Choose Your Last Ever Troll!
  243. REC: 5 Star Chicken tacos
  244. REC: Masterchef: The 7 deadly sins cookoff.
  245. SF/Berkeley visit
  246. REC: A dessert take on eggs with 'soldiers'
  247. A Real Fun Little Activity - If YOU Had to Choose Your Last EverMeal!
  248. Blue Bunny vanilla rip-off
  249. Early Evening Chat Saturday 7/10/10?
  250. cobbler crust