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  1. The Sandra Lee Dinner Party
  2. Anyone in the Milwaukee, WI area, or that general region?
  3. Can it be that lemon juice has no nutritional value at all?
  4. tortilla pizza
  5. - rec.food.cooking FAQ pointer
  6. Breakfast at a diner this morning.
  7. lettuce and shrimp stirfry
  8. LQQKING for restaurant recipes
  9. New breadless KFC sandwich goes on sale today
  10. Italian Beef
  11. Thur morn chat
  12. OT: Video of our new puppy
  13. How To Fillet A Fish? ( The Best Way )
  14. Camembert
  15. Take Out
  16. Anyone in this group use an induction stovetop???
  17. cevapcici in refrigerator
  18. Re: Illusion
  19. How to curry a duck??
  20. Re: Illusion
  21. Survey: Cooking aside, I'd rather...
  22. Thanks for Penzey's advice
  23. Ground bologna
  24. I wonder if there's a support group
  25. Caviar vs. Truffles?
  26. Stringless, my eye...
  27. Mouth hurting
  28. Please join my Health group
  29. Spring in the Catskills
  30. quark uses?
  31. Easter hambone......
  32. "Now I'm a farmer, and I'm diggin', diggin', diggin', diggin',diggin'."
  33. OT: 20 Random Thoughts
  34. Re: Illusion
  35. Re: Illusion
  36. potato
  37. potato
  38. potato
  39. What's the attraction with ribs?
  40. Shopping hurts, sometimes!
  41. Vinegar evaporates
  42. Geez... if it weren't for me...
  43. If they'd allow me, I'd live on...
  44. Flay vs. Philly??
  45. Powdered meat tenderizer?
  46. Cheesecake Results And Swieconka
  47. The last sardine cannery in the US is closing.
  48. Schreiner's
  49. OT A little Monday food humor.
  50. Pimento cheese
  51. Anyone in touch with Charles Gifford?
  52. Magic Marketing
  53. Would you freeze unused kidney beans from the can?; bought containersfor chicen broth
  54. Doooomass question of the day for Easter....
  55. Those Streetside Egg Sellers?
  56. Dying on Easter
  57. Burger buns
  58. Easter Dinner 4-10
  59. Easter Dinner
  60. Easter "dinner" (more like brunch) with pics
  61. OT: ABF
  62. Question About Penzey "s French Thyme
  63. Shaker
  64. Old Dogs and New Tricks
  65. I made some goulash saturday
  66. Gravy
  67. Posted Pic of Pork Shoulder Roast
  68. Fresh horseradish
  69. Reducing Espagnol
  70. Canned sardines 'large'
  71. Ham
  72. Cakeish Dessert Rum Recipe (was: On the menu at Dom Schallerovych tonight + 3 recipes)
  73. Re: Behind MULTICULTURALISM: The REAL Story.
  74. slicing cabbage in the right directions
  75. Easter Dinner Change
  76. Why the roast only took 3 hours...
  77. More?
  78. Harry Demidavicius
  79. Harry Demidavicius
  80. PEEPS
  81. - rec.food.cooking FAQ pointer
  82. Strawberry Freezer Jam
  83. Charly D. Miller: Violator of Patient Confidentiality!
  84. OT Why women get fat.
  85. On the menu at Dom Schallerovych tonight + 3 recipes
  86. Lamb prep
  87. Grilling asparagus
  88. Eclair dough - what to do with it?
  89. I got my copy of The Amazing Mackerel Pudding Plan: Classic DietRecipe Cards from the 1970s
  90. PSA - Something you already know
  91. Another "resurrection" recipe (agnostics/atheists ignore it)
  92. Frozen Bread Dough as pizza crust?
  93. on again, off again, on again.......(recipe question)
  94. Pysanky and children's literature
  95. Pimento Cheese Time Again!
  96. Do you like the Balkan cuisine?
  97. Facebook scam
  98. REVIEW: Trader Joe's Chile Relleno
  99. Restaurant scammer too fat to jail
  100. My Good Friday Dinner
  101. Monica Pignotti: Advocating Censorship of Public Documents
  102. unicorn meat
  103. Need Help With Diabetic Cheesecake Recipe
  104. (2010-04-02) NS-RFC: Holiday meal times
  105. OT: Need Newsgroups Reader
  106. lamb condiment (3) recipes
  107. Dinner Party definition
  108. Flirting 701
  109. Sandra's Money Saving Meals: Baked Sale
  110. Flirting 601
  111. Good Friday
  112. OT: Teabonics
  113. R.I.P. Frank E. Cooke, 89, in Sept. 2009 (wrote "Cooking withMusic,"1983)
  114. Food geek?
  115. For sushi lovers
  116. Words to the wise...
  117. What the world needs is "A little bit of...
  118. Geez... when it comes to yogurt...
  119. OT Politics
  120. Flirting 501
  121. Sexy cooking TODAY's recipes Pancetta cinnamon waffles
  122. Chicken loaf
  123. EASTER EGGS
  124. Flirting 401
  125. Groundbreaking today for our community garden
  126. It's a miracle... focaccia!
  127. Stoned Soup Recipe
  128. Google did WHAT?
  129. Slow rolling food prep
  130. Easter Dinner Menu
  131. not your grandmothers mac and cheese
  132. Hours from death! Place yer bets!!!
  133. I love sourdough, part 2
  134. Flirting 301
  135. OT PET Scan
  136. brisqet suggestions?
  137. surprise package from my sister
  138. "Taste of Chicago" mustard?
  139. Flirting 201
  140. Re: OT healthcare reform
  141. To Killfile Andy or not, that is the question of the day
  142. How to make totally gassless beans
  143. Christine's Lemon Roasted Chicken
  144. Ah, white beans and ham hocks
  145. kidneys -- eat next day?
  146. Stadium Mustard
  147. Arroz Con Pollo - The Real Deal
  148. The ONE THING you would change about prepared foods?
  149. Hot off the Mastercook Discussion Group
  150. US country ham - How many ways to use one
  151. Cake Cooling
  152. P'ing Jill
  153. Reproduced for Intelligent Public Consumption: Flirting 101
  154. Re: OT healthcare reform
  155. Steamship Leg of Pork
  156. Isn't this the truth
  157. Flirting 101
  158. Cabbage and GERD
  159. REC: Cream of Asparagus Soup
  160. Sandra Lee Would Love to Cook for Cher
  161. Energy consumption comparison
  162. Mirepoix
  163. OT-------Sunday funny
  164. OT-------Sunday funny
  165. storing herbs and spices in glass vs. plastic
  166. dinner last night - "sorta Thai"
  167. Flirt of the Day
  168. Cast iron
  169. Flank this!
  170. Starbucks coffee sizes
  171. Passover Matza Lasagna?
  172. Three Methods to Remove the Fat from a Stock
  173. For an Easy "Bouquet Garni":
  174. Place the Cutting Board on a Low-Sided Pan:
  175. Who doesn't need $88 BILLION?
  176. Killer Homemade BBQ Sauce
  177. Recipe: Resurrection rolls
  178. Healthiest Diet Possible
  179. Wanted: book, Mastering the Art of French Cooking
  180. I Love Sourdough!
  181. Re: Heating costs
  182. Chat to avoid cooking!?
  183. OT: Dangerous Duo.......
  184. (2010-0328) NS-RFC: Favorite steak?
  185. Is this taking vegetarianism a tad too far...
  186. Dinner last night Sun 28Mar10
  187. For the benefit of our Foodbanter readers
  188. Dessert for Sunday
  189. How to pick good/ripe produce (fruits and veggies)
  190. cooking-humor-sports-adult stuff-music
  191. Dinner last night Sat 27Mar10
  192. Stuffed pork tenderloin
  193. Dang Stove
  194. Paula Deen and Kraft are having a contest
  195. Deer My Sandwich
  196. Enchilada Sauce
  197. Jaimie Oliver's Food Revolution
  198. White Balsamic Vinegar
  199. The Great Supermarket Bakery Deception
  200. OT: Fleece
  201. Re: The worst flavor of Hamburger HelperŪ ever
  202. Re: The worst flavor of Hamburger HelperŪ ever
  203. OT: contact
  204. Scrambled eggs, it's what's for breakfast
  205. The worst flavor of Hamburger HelperŪ ever
  206. Jaimie Oliver's Food Revolution
  207. Burger & Fries Night
  208. OT: The downside of having more than one fridge/freezer...
  209. Jello
  210. Cod liver oil
  211. GRITS !!
  212. Re-dried beans
  213. Re: Lasagna
  214. Note to self, remove the damned seeds!
  215. Canned beans or frozen beans (if you can get it)
  216. more on organic produce
  217. Cake Wrecks
  218. I LOVE Spring!!
  219. OK.....THIS time I remembered the coupons.
  220. Quickie Dinner
  221. Working at Red Lobster pays less then 3 bucks per hour
  222. Ships and food
  223. (2010-03-26) Dietary restrictions?
  224. Tipping in the UK. New code of practice
  225. Will WalMart save US small farmer? See what Walmart is doing now
  226. SEMI OT: Restaraunts and where to go out to eat
  227. Conditioning a Non stick Frying pan
  228. Re: Lasagna
  229. Re: OT healthcare reform
  230. Re: Lasagna
  231. Getting 'gassy' from certain foods.
  232. - rec.food.cooking FAQ pointer
  233. OT: Fleece is still on this side of the grass :-)
  234. Lasagna
  235. I be chattin', bakin', rockin', and....
  236. Poisoned By Grocery Receipts
  237. New Cookbooks on Their Way
  238. Scary Easter Candy
  239. Re: Your favorite Blue Bell flavors?
  240. cleaning out the refrigerator
  241. Bright Green
  242. McCormick seasoning 'kit'
  243. Any tricks/techniques for *low* simmering on gas stoves?
  244. Re: OT healthcare reform
  245. Your favorite Blue Bell flavors?
  246. Re: OT healthcare reform
  247. Brown rice and leftovers...
  248. Danish pastries
  249. Re: OT healthcare reform
  250. Daily Mail Atttacks KFC For Going Halal