- ? What to do with tender but very greasy roast beef
- A Cookalong? A Julia Child recipe or a Bechamel lasagna?
- OT: Contacting Dams help pls
- Re: one of my favourite dishes is so simple
- Making prosciutto?
- New lamb curry recipe try out
- A 'French Chef' Whose Appeal Doesn't Translate
- REC.... SALTIMBOCCA ALLA ROMANA
- What else should I serve?
- Cooking to the music of Joan Armatrading
- (2009-09-17) So it's your birthday....
- more Floyd
- Chocolatier Claims Meat-Flavored Chocolate Is A Hit With Men
- My view on "Patrick Swazye died" thread
- Chicken hearts!
- Dinner
- OT: FYI: $95M Powerball Tonight.
- Humboldt Squid
- Stinky fridge solution wanted
- Non-kitchen tools adapted to food prep?
- Kellogg's Newest Froot Loopiness!!!
- Thai-style Crab Cakes
- OT: You catch it you keep it. WRONG! Cute!
- RIP Keith Floyd
- OT: Please help fight diabetes
- OT Facebook
- Tuesday Night 9/15 Chat anyone?
- Pickles At The Movies!
- Why foods high in saturated fat increase the likelihood of developingAlzheimer's disease.
- Watermelon execution
- Jacques Pepin on Nightline tonight.
- Peeling a mango.
- I want a taco
- (2009-09-15) NS-RFC: I say ketchup, you say catsup
- Cool new cookbook
- -
- Cooking Dry Hominy/Pozole
- Mmmmmmmmmmmmmmmmmm, new kitchen gadget!!
- Bolognese sauce
- The Ranger's Vegetarian Chili Recipe
- Garlic Salami
- Another lasagna with bechamel
- snack mix
- Monday Night Football rfc chat?
- Periodical Table
- Norman Borlaug 1914-2009
- Ree has lost all credibility
- Meal preparation simplified.
- Smithfield and Proscuitto Ham??
- here's a divine appetizer (and LC too)
- Cumfort food
- Rice Bread
- OT: TV advertised spyware security and private backup on-line protection? Anybody?
- PMSL!!!
- PMSL!!!
- OT: Hallelujah!
- Low carbing and rice papers
- REC: Caponata w/photos of course
- In Memorium ........ MF
- The offal truth!
- The Video Vanity Press
- Thai Chicken Wings (Re: Sukhumvit Soi Five Fried Chicken)
- Noon Snack
- FOOD NETWORK
- Peeling chestnuts - Adults olny!
- Well the smoker up to temp
- Cedric Adams' Casserole (Cabbage recipe)
- I want to make yogurt out of 1% milk (expiration date Sept. 4, 2009)
- Bittman on the White House kitchen
- I love ad hoc cooking! Mmmmmmm!!
- JitB Breakfast Bowl
- Tips and Tricks-FYI
- Saifee Durbar - A Vision for Africa
- Junk food for a Sunday NFL opener?
- REC: Yet Another Chanterelle Soup
- How to add berries to homemade ice cream ?
- r.f.c. chat
- Sat chat
- What is this called?
- Sicilian Sfincione
- My new foodie goodie
- Lamb BLATs
- Thermoworks Closeout sale
- penzey order
- sry
- Blueberry Slush
- Sweetner Question
- Rec: One-Pot Chili Casserole
- Tailgating anyone?
- Egg & Papaya Curry
- Chorizo Chicken
- Weird Fruit and Vegetables
- I have aquired
- Legos
- Speaking of spiders...
- Goings on today
- Re: A Mossad truck bomb that killed 242 US marines in 1983 Beirut
- What Arri cooked
- Maxwell Street Polish Sausage Recipe
- cooking so as to appeal to children
- Cauliflower au Gratin
- OT: Where were you eight years ago?
- Labor Day Smoke results, with pics
- watermelon pickles
- The Taste Controversy (kinda long)
- Dinner 9/10/09
- For Adam and Steve
- Lunch today
- - rec.food.cooking FAQ pointer
- Thursday Afternoon Chat?
- Cause of Fat Duck outbreak has been found!
- news from the chocolate front
- Run-in with the Law
- OT: Good News For Our Dog
- OT: Song in your head for a day...
- Breakfast for an NFL Opening Day Thursday
- Breakfast today
- Roasted Corn on the Cobb?
- Too salty ratatouille
- Chocolate fountain for Holiday party at work
- one pot meal of the evening
- OT: Just wanted to just say thanks for all the old timers here
- Chocolate for health
- Two Versions, One Tale
- How much time do you spend preparing food every day?
- Wine Library TV
- Need a serious recommendation
- Things You Don't Realize Until You Have No Teeth:
- Recipe: Chocolate Walnut Fantasies Cookies
- Anyone Ever Make Or See Alton Brown's Flower Pot Smoker?
- Cucumbers
- Survival of the...
- Dinner 09/09/09
- Stray cats
- REC: Chocolate Beet Cake (Barb, don't read this)
- Triple choc cheesecake pics & REC.
- Talking about cooking 'disasters'...
- What did you have for breakfast?
- supper err late nigt snack
- REC: Rock Cornish Hens with Pound Cake Stuffing
- South African Foods
- geckos
- Cow Hill today
- America's Text Kitchen recipes
- Advantages of Vacuum Sealing vs non vacuum
- REC Cheese Bread
- On ripe peaches and brown sugar . . .
- Where did you learn how to cook?
- New styles Christian Dior sunglasses - Cheapest
- (2009-09-08) NS:RFC When the cook's away...
- REC KUNG PO CHICKEN
- Cheese bread recipe?
- REC: Rhubarb and custard sponge
- REC: Rum and raisin baked custard
- REC: basic vanilla custard
- Green Beans with Tomatoes
- Just to clarify my nick
- Confit Help - thanks!
- Three pleasant surprises at Trader Joe's
- Butter, peaches, brown sugar. What's not to like
- supper tonight
- News flash from Texas
- Labor Day food
- Eggplant in Escrow
- need help with confit
- Cooking an extra-thick tbone steak?
- Responders Hit With Flying Corks From Burning Trailer
- Labor Day Weekend Baking
- OT: Thank Canada for Laborious Day
- COOKING STUFF
- OT: NFL: Let the games begin!
- Animal Farm breakfast, 2009
- OT Tidbit for gmail users to consider
- It's chili weather
- Cane Asada Plate
- Dilled Blanquette de Veau
- Baby Back Ribs
- Good Day for Food Shows
- Re: As if Saturday wasn't bad enough...
- Anyone game for chat?
- Hominy Grill, SC: The Big Nasty breakfast
- reduced shipping at amazon
- Need a recipe for deep fried babyback ribs
- The Fickle Palate
- Dr Oetker Cake Glaze In Seattle?
- As usual, we are chatting...
- Carnitas
- My new favorite mixed drink
- red beans and rice
- A new Penzey's
- Oh, Fle-e-e-e-e-ce
- Good stuff on sale this week...
- Braised beef short ribs
- Chat going well!
- Lidia Battles the Sun!
- Crash baked potatoes again.
- We're Chatting!!
- dill-infused vodka
- question re: fresh corn
- Lamb Bacon
- Julia Child
- Alfredo Revisited
- Fried butter?!?
- Any one else have a bad tomato season?
- Grilled New York Steak
- [OT] what is this song?
- The Breakfast Heard Around the World!
- 7-up pound cakes
- Those 20 oz. frozen game hens
- Drinks before dinner and wine with dinner...
- Salmon temperature
- If the lamb or goat curry at the Indian buffet tastes like beef,
- Benriner mandoline
- Need some feedback-The Hudson Valley Garlic Festival.
- For the amateurs-Using a sharpening steel
- Chat??
- Chicken corn soup
- Julia's Mastering the Art of French Cooking
- Anyone doing any canning?
- (2009-09-04) NS-RFC: Pounding meat
- REC: Summer Squash Patties
- Deep fryer suggestions sought!
- Murder at Wal-Mart
- In lieu of lunch breakfast?
- Friday funny - and it's even (sort of) on-topic
- What's the best cookbook software for Macintosh?
- Cow Hill goings on
- Great veal Or was it?
- From Christine
- Look, Barb!
- If water is a food source (to you), I have this question for you
- semi OT.
- - rec.food.cooking FAQ pointer
- Your own coobook
- Holiday cooking
- Question on "Julie & Julia"
- When you've had a *really* bad day - braai some meat!
- Julia's ratatouille
- Dinner party suggestions?
- Re: The supreme lord of every fast-food
- Cutting Celery and Pink-veined Beans
- Ice Cream gyoza
- Saving Pizza
- Cole Slaw recipe request
- Thursdays breakfast
- Food For Thought
- Brocolli Etoufee
- Shelf lives
- cooking-sports-humor---even a zoo
- Somosa flour Maida flour?