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  1. Vanilla Ice Cream Recipes
  2. Smoked Salmon - what to do with it?
  3. Uncured/Nitrite-free Bacon a Hoax
  4. Has Anyone Found My Filene's Vibrator...???
  5. ideal kitchen arrangement
  6. Sterno as a Chimney Starter
  7. Rice field art in Japan :)
  8. Hummus Flavors
  9. Linsday Lohan jail pic
  10. Chicken Cordon Blue
  11. avgolemono soup
  12. Clones and clowns and yummy food
  13. Re: Brian Anasta's public APOLOGY to Takin Gthepiss
  14. Rochelle's Vintage Recipes Blog
  15. Clones and clowns
  16. clean with magazine sheets but not newspaper?
  17. National Cheesecake Day
  18. Who knows where the time goes .......
  19. designer Christian Louboutin
  20. Re: WANTED: killer hamburger meat
  21. Some folks blame me for a horse.
  22. Beaune Farmers market
  23. 100 recipe cards (old)
  24. sous vide bernaise?
  25. What I learned on TV today: Egg colors.
  26. watermelon ginger ale
  27. speaking of TJ eggplant red pepper spread . . .
  28. Pasties
  29. Grandmother's recipes
  30. Lasagna Noodle Preference Survey
  31. Yet another juice oops: Gatorade.
  32. Om!
  33. What are currently your 3 favorite meals and why ?
  34. Our favorite gazpacho
  35. Any Thoughts/Experience with GE Profile Range?
  36. About orange juice : aseptically processed juice
  37. TJ Wild Harvest Organic Blackberries
  38. Strangest State Fair Food
  39. Pic of first Jamaican Empanada with recipe
  40. Surgery recovery and what to eat?
  41. Andy: Full frontal nudity!
  42. I surrender
  43. Sometimes The Solution...
  44. I wish I could find chicken skins for sale
  45. Re: Green lip mussels Re: Scallops
  46. Turned off
  47. I did it!! Succulent pork chops!
  48. Lasagna Noodles Prep.
  49. Breakfast
  50. Re: Germany considers tax on the obese.
  51. Frigidaire microwave goes up in flames
  52. GE Spacemaker Microwave fires
  53. Duck feet
  54. and now chocolate
  55. Worst food odor
  56. Free Recipes
  57. Cheese Cutter
  58. Household Hints.
  59. Cheesemaker.
  60. Hey, Dimii-i-i-tr-i, about that recipe
  61. Shrimp tempora
  62. Another Loss
  63. Yesterday's Prices.
  64. The Perfect Asian Dip
  65. Sides that compliment eggplant??
  66. No Legs
  67. World's strongest beer
  68. Marauder Corp. Offers Shirley Sherrod "Minority Girl" Job
  69. Yerba Mate
  70. World's strongest beer
  71. OT: RIP, Fred
  72. Booze below room temperature
  73. Home seltzer/soda making
  74. Re: Green lip mussels Re: Scallops
  75. Cooking Channel: "Stay Hungry." ???
  76. To Hell, With Corn!
  77. 6VIA Affiliate Network Platform - Automatic Income Generator
  78. Now that you've had your babmboo boards...
  79. Two week to the Southern Cal Cook-in!
  80. Vietnamese Mam Nem Sauce
  81. 6th grade physics.. help me here... thx
  82. Exploring the r.f.c. website
  83. Tybee Island Food
  84. Dagnabbit!!!! Fruit Flies!
  85. In My Helicopter
  86. Okay All You Meat Grinding Folks... what to grind first?
  87. All the National Dishes of the World in ONE Ebook!
  88. Blue garlic in pickle jar
  89. Stout, a Poweer Ingredient
  90. How to cook an animal's soul?
  91. OMG!! Latte art printer!!
  92. Speaking of beer........
  93. Only stupid people eat at Waffle House??
  94. Darwins answer to Seinfelds Soup Nazi :-)
  95. O/T: Go Git Cha Momma
  96. Infused Pickles
  97. Cooking up some MOTT!!
  98. I'm an old smoothie, you're an old softy
  99. Bolognese in the Crock Pot?
  100. Inventions: "Why Didn't I Think Of That?"
  101. Vanilla-Almond, Vanilla-Hazlenut, Nectar
  102. - rec.food.cooking FAQ pointer
  103. Another score
  104. Interesting idea about wild chicken
  105. My neighbour's garden
  106. Last night's vegetables
  107. Down & dirty
  108. SCORE!! (on kitchen 'gadgets')
  109. CDC: Mexican Restaurants: Food Poisoning.
  110. Vodka Cocktail Recipes Australia
  111. tamales tonight
  112. BLT with a .... ?
  113. Ducks, 10" knives, and other crap
  114. Re: Bulgarian - Kiopoolu? Ajvar?
  115. Onion$: Are they "rationed" or something...???
  116. Today, July 21 is National Junk Food Day
  117. chinese mustard
  118. clam chowder, thick is best
  119. Vanilla - how much bean = 1 oz. of extract?
  120. Cost of Vanilla Beans
  121. I've always wanted to do this......great Pig Roast story
  122. Bulgarian - Kiopoolu? Ajvar?
  123. Re: Greaser meat market explodes in once peaceful PA town.
  124. VOT: Atlantic City: Beach Boardwalk Beggars???
  125. A small mistake/nice change: Pineapple juice
  126. boithdays
  127. Where the hell is my beer thread?
  128. 700░ Degree Roast Chicken (kinda long...)
  129. For people flying, I thought it was food... pasties
  130. Suggestions for Baltimore
  131. Use those supermarket 'rain checks'
  132. Fresh Pineapple: Has anyone .......... ??
  133. I won't be posting improvisational and
  134. Weird ideas for Ocean Spray blueberry juice
  135. GOOD shortcuts
  136. The funniest thing.. supermarket item...
  137. This article about using stout as an ingredient turns me on.
  138. rec.food.cooking FAQ and conversion file
  139. Re: NYC Trip Report (long)
  140. Peach pie
  141. I made Sweet Potato and Linguica Soup on Sunday
  142. Great Value (Walmart/Perdue) chicken nuggets recalled
  143. Vodka Sauce
  144. (2010-07-20) NS-RFC: So you have a bunch of ingredients at hand....
  145. Restaurants in Plymouth, MA?
  146. NYC Restaurants
  147. Tomatoes are just starting to come in
  148. Indonesian Fruit Spice -- Help Please
  149. Watermelon and Feta Salad
  150. Friendly Reminder: USDA National Nutrient Database and software.
  151. Brisket report
  152. Official RFC Attire
  153. I guess cookbooks are passÚ.
  154. Serious question about new people
  155. Smoked New Zealand Mussels
  156. Ditropan!! I missed a nursing school question about it today...
  157. Chicken and veggie kabobs
  158. Kitchen shopping for me, and presents
  159. I guess I'll pat myself on the back.
  160. Boletes!!
  161. Eureka!
  162. Tacos... what's your preference?
  163. "I use an immersion blender for....."
  164. A newbie here!
  165. Brisket question
  166. Late Sunday Dinner
  167. Lemon Cornmeal Muffins
  168. Green lip mussels Re: Scallops
  169. Zucchini Lasagna help
  170. BEER
  171. Sunday lunch
  172. Smoked Oysters
  173. A Great Help!
  174. frozen pizza dough
  175. Sandra Lee....
  176. Indoor grill advice needed
  177. Whoe lie more, men or women?
  178. I just had the best mango EVER!
  179. Sprouted Chickpea and Prawn Curry
  180. Eating out or eating at home
  181. Wow, that's good yogurt
  182. Southern Cal Cook-in August 7
  183. All I can say is........ WOW!!!
  184. New Knife
  185. Greetings from the city of New York
  186. Back from Iceland
  187. Squash by any other name
  188. Baconnaise..... vego and vegan friendly.
  189. Rosemary potatoes
  190. What Motivates Us?
  191. NYC Trip Report (long)
  192. Half moon pie vs. turnover - what's the difference?
  193. Deal Alert
  194. Vacuum packed steaks
  195. OT: RFC Lawyers
  196. Pizza Dough
  197. Indian Ginger-Garlic paste
  198. Wine rack.... for the girl with, well, almost everything.
  199. Coming to America
  200. Cooking Club of America?
  201. Very Busy Day
  202. Breakfast
  203. I'm bored, it's hot, let's chat
  204. "They're made out of meat"
  205. will zapping leftover pizza get rid of all the yucky bacteria?
  206. Cybercat
  207. Has V8 juice gotten sweeter?
  208. Canned bean safety
  209. rfc-ers make great housepets
  210. Things you mother never taught you
  211. LMAO, Just found this about EVOO
  212. Best way to store anchovies?
  213. Reccomend Seeds Grinder?
  214. Sirloin Steak & Red Curry!!
  215. Tough Garbanzo Beans
  216. I said, "I am good with word". I didn't say that
  217. - rec.food.cooking FAQ pointer
  218. My Brain Elixer
  219. OT Kittens in Afghanistan rescued by US Marines
  220. Here I sit
  221. The ultimate site for cooking articles
  222. Roasting ears of corn
  223. Moister Sausage Balls
  224. Cold Borscht
  225. The story of Manda Ruby
  226. Chipotle
  227. Anybody up for a "grill-along"?
  228. EVOO, We Hardly Knew Ye
  229. THE rec.food.kooking FREAK SHOW
  230. Pad Thai... dinner last night
  231. Mae Klong Market : Mae Klong Commuter Train
  232. REC: Fruited Anzac Biscuits
  233. Lime and Garlic Chicken Marinade.
  234. New player in the SoCal grocery market
  235. Ham hash
  236. Damn!
  237. Do I need a 10" chef's knife?
  238. REC: Sesame Flax Crackers
  239. Makes me wish for hot weather
  240. (2010-07-14) NS-RFC: OT: Have you ever put your lawyer where your keyboard is?
  241. EVOO taste
  242. La Sabroza Chipotle Salsa
  243. Authentic Chinese-Garlic Amaranth Stir Fry( Vegetarian)
  244. watermelon and feta salad
  245. the summer's here
  246. Summer Supper!!
  247. "We sliced 180 pounds of roast beef..."
  248. Mouth watering Recipes
  249. Stupid question, but I have to ask...
  250. OT - physical therapy