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  1. Restaurant scammer too fat to jail
  2. My Good Friday Dinner
  3. Monica Pignotti: Advocating Censorship of Public Documents
  4. unicorn meat
  5. Need Help With Diabetic Cheesecake Recipe
  6. (2010-04-02) NS-RFC: Holiday meal times
  7. OT: Need Newsgroups Reader
  8. lamb condiment (3) recipes
  9. Dinner Party definition
  10. Flirting 701
  11. Sandra's Money Saving Meals: Baked Sale
  12. Flirting 601
  13. Good Friday
  14. OT: Teabonics
  15. R.I.P. Frank E. Cooke, 89, in Sept. 2009 (wrote "Cooking withMusic,"1983)
  16. Food geek?
  17. For sushi lovers
  18. Words to the wise...
  19. What the world needs is "A little bit of...
  20. Geez... when it comes to yogurt...
  21. OT Politics
  22. Flirting 501
  23. Sexy cooking TODAY's recipes Pancetta cinnamon waffles
  24. Chicken loaf
  25. EASTER EGGS
  26. Flirting 401
  27. Groundbreaking today for our community garden
  28. It's a miracle... focaccia!
  29. Stoned Soup Recipe
  30. Google did WHAT?
  31. Slow rolling food prep
  32. Easter Dinner Menu
  33. not your grandmothers mac and cheese
  34. Hours from death! Place yer bets!!!
  35. I love sourdough, part 2
  36. Flirting 301
  37. OT PET Scan
  38. brisqet suggestions?
  39. surprise package from my sister
  40. "Taste of Chicago" mustard?
  41. Flirting 201
  42. Re: OT healthcare reform
  43. To Killfile Andy or not, that is the question of the day
  44. How to make totally gassless beans
  45. Christine's Lemon Roasted Chicken
  46. Ah, white beans and ham hocks
  47. kidneys -- eat next day?
  48. Stadium Mustard
  49. Arroz Con Pollo - The Real Deal
  50. The ONE THING you would change about prepared foods?
  51. Hot off the Mastercook Discussion Group
  52. US country ham - How many ways to use one
  53. Cake Cooling
  54. P'ing Jill
  55. Reproduced for Intelligent Public Consumption: Flirting 101
  56. Re: OT healthcare reform
  57. Steamship Leg of Pork
  58. Isn't this the truth
  59. Flirting 101
  60. Cabbage and GERD
  61. REC: Cream of Asparagus Soup
  62. Sandra Lee Would Love to Cook for Cher
  63. Energy consumption comparison
  64. Mirepoix
  65. OT-------Sunday funny
  66. OT-------Sunday funny
  67. storing herbs and spices in glass vs. plastic
  68. dinner last night - "sorta Thai"
  69. Flirt of the Day
  70. Cast iron
  71. Flank this!
  72. Starbucks coffee sizes
  73. Passover Matza Lasagna?
  74. Three Methods to Remove the Fat from a Stock
  75. For an Easy "Bouquet Garni":
  76. Place the Cutting Board on a Low-Sided Pan:
  77. Who doesn't need $88 BILLION?
  78. Killer Homemade BBQ Sauce
  79. Recipe: Resurrection rolls
  80. Healthiest Diet Possible
  81. Wanted: book, Mastering the Art of French Cooking
  82. I Love Sourdough!
  83. Re: Heating costs
  84. Chat to avoid cooking!?
  85. OT: Dangerous Duo.......
  86. (2010-0328) NS-RFC: Favorite steak?
  87. Is this taking vegetarianism a tad too far...
  88. Dinner last night Sun 28Mar10
  89. For the benefit of our Foodbanter readers
  90. Dessert for Sunday
  91. How to pick good/ripe produce (fruits and veggies)
  92. cooking-humor-sports-adult stuff-music
  93. Dinner last night Sat 27Mar10
  94. Stuffed pork tenderloin
  95. Dang Stove
  96. Paula Deen and Kraft are having a contest
  97. Deer My Sandwich
  98. Enchilada Sauce
  99. Jaimie Oliver's Food Revolution
  100. White Balsamic Vinegar
  101. The Great Supermarket Bakery Deception
  102. OT: Fleece
  103. Re: The worst flavor of Hamburger HelperŪ ever
  104. Re: The worst flavor of Hamburger HelperŪ ever
  105. OT: contact
  106. Scrambled eggs, it's what's for breakfast
  107. The worst flavor of Hamburger HelperŪ ever
  108. Jaimie Oliver's Food Revolution
  109. Burger & Fries Night
  110. OT: The downside of having more than one fridge/freezer...
  111. Jello
  112. Cod liver oil
  113. GRITS !!
  114. Re-dried beans
  115. Re: Lasagna
  116. Note to self, remove the damned seeds!
  117. Canned beans or frozen beans (if you can get it)
  118. more on organic produce
  119. Cake Wrecks
  120. I LOVE Spring!!
  121. OK.....THIS time I remembered the coupons.
  122. Quickie Dinner
  123. Working at Red Lobster pays less then 3 bucks per hour
  124. Ships and food
  125. (2010-03-26) Dietary restrictions?
  126. Tipping in the UK. New code of practice
  127. Will WalMart save US small farmer? See what Walmart is doing now
  128. SEMI OT: Restaraunts and where to go out to eat
  129. Conditioning a Non stick Frying pan
  130. Re: Lasagna
  131. Re: OT healthcare reform
  132. Re: Lasagna
  133. Getting 'gassy' from certain foods.
  134. - rec.food.cooking FAQ pointer
  135. OT: Fleece is still on this side of the grass :-)
  136. Lasagna
  137. I be chattin', bakin', rockin', and....
  138. Poisoned By Grocery Receipts
  139. New Cookbooks on Their Way
  140. Scary Easter Candy
  141. Re: Your favorite Blue Bell flavors?
  142. cleaning out the refrigerator
  143. Bright Green
  144. McCormick seasoning 'kit'
  145. Any tricks/techniques for *low* simmering on gas stoves?
  146. Re: OT healthcare reform
  147. Your favorite Blue Bell flavors?
  148. Re: OT healthcare reform
  149. Brown rice and leftovers...
  150. Danish pastries
  151. Re: OT healthcare reform
  152. Daily Mail Atttacks KFC For Going Halal
  153. Chat for Fat!
  154. Potato Croquettes - How Dare Ye Crumble!
  155. Kudos to General Foods
  156. Soul food (for the white kids)
  157. Sunny Anderson eats a Bhut Jolokia
  158. REC Easy Breezy Banana Bread
  159. Tamari sauce
  160. OT healthcare reform
  161. any cooking spray as good as Canola?
  162. Just dreaming...
  163. Ras el Hanout (Moroccan Seasoning)
  164. OT new Job
  165. Do you care about pesticides in your food?
  166. OT---Sunday Funny
  167. Crab with Lobster Sauce Anyone?
  168. Red meat!?!
  169. Ten minute corned beef hash breakfast
  170. has anyone bought recalled spices?
  171. The gift (or Free) economy
  172. Onion skin dyed eggs
  173. Speaking of easter...
  174. High Fructose Corn Syrup (DFCS)
  175. "Taste of Chicago" pizza! Let me tell you Chicago BUMS!!!! something...
  176. How to choose the beef
  177. Substituting 2% milk for whole milk.
  178. Seven hour leg of lamb
  179. I love kumquats
  180. Ms. Schaller's Nicer-Roni
  181. Poached Salmon redux
  182. C.B & C
  183. white folk's soul food
  184. Nominees for "Oscars of the Food World"
  185. Corned Beef Hash With Deli Meat?
  186. Prison Recipes
  187. REC Cheesecakes !!!!!
  188. Re: Yabut, can you still call it paella?
  189. Re: Looking for light weight, small size cylindrical or any other shape that is freezer safe to store concentrated stock (Chichen broth for example)
  190. Heating costs
  191. More fuel for the MSG controversies
  192. Re: Looking for light weight, small size cylindrical or any othershape that is freezer safe to store concentrated stock (Chichen broth forexample)
  193. Blame every woman within reach!!!
  194. OT: FYI: Let's Make a Deal!
  195. Dinner tonight
  196. Re: "Accent" (msg) and the elderly
  197. Dinner tonight was
  198. Truffles
  199. Chat anyone 20100321/22 ???
  200. Corned Beef "Spice -n- seed" packets
  201. Here's your boy " I Am Tosk "...or "justwaitafreakinminute" ScottyIngersoll
  202. Re: How many spears...
  203. Small charcoal grill?
  204. Re: How many spears...
  205. My Kitchen Witch
  206. A modern-day miracle: Spam for six weeks straight in Afghanistan
  207. "Accent" (msg) and the elderly
  208. Another Site Stealing Content From Here?
  209. Koko's Fan-tab-u-lous lemon bars
  210. Biscuits and Gravy Y'all
  211. Mortar and Pestle
  212. Ghost chile pepper!?
  213. School Bake Sales Jackassery
  214. Intellectual property
  215. Herb gardens
  216. Spice questions
  217. Shelf life of spices
  218. Buttermilk pancakes
  219. Confused over sauces
  220. Yabut, can you still call it paella?
  221. Missed *that* opportunity
  222. Well, SOMEONE agrees with me...
  223. rfc is, for the most part, a worldwide shallow and perverse newsgroup. EOT
  224. How many spears...
  225. Re: Once and for all, Sarah Palin - please just leave!!!!!! (Alaskaiss NOT Calling U back!!!)
  226. Re: Questions to those with with hypoglycemia
  227. Infrared non contact thermometer
  228. Bought a VitaMix!!
  229. Dinner Tonight (3/20/10)
  230. 'taters and bells
  231. Re: OT: Amazon is having a really good markdown sale
  232. Re: OT: Amazon is having a really good markdown sale
  233. Agave nectar
  234. Substitute for limburger cheese?
  235. Coupons
  236. Re: OT: Amazon is having a really good markdown sale
  237. OT: Amazon is having a really good markdown sale
  238. Reusable grocery bags hazardous?
  239. Saturday morning chuckle for you
  240. Kraft Proves It is Worth Its Salt Announcing 10% Reduction in Sodium Levels
  241. Download Delicious Italian Recipes
  242. substitute for gruyere or swiss
  243. Mirin question
  244. fruity
  245. Easter's just over two weeks away
  246. Dinner tonight
  247. STRIPS
  248. Reduced Na+ Corned Beef, quick rundown
  249. Ceasar Salad; Anchovies?
  250. Re: Freezing this recipe. . .