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  1. Too Hot
  2. Off to an Island resort :-)
  3. Something to do with raw pork tenderloin medallions
  4. I'm tired of of the same 'ol shrimp
  5. Piedmontese "ola"?
  6. World's most beautiful dishes???
  7. Foodies Day Out
  8. Picky Eaters - are they vindicated??? <VBG>
  9. Microwaving yams
  10. Treat: Buffalo jerky.
  11. More supermarket highway robbery!
  12. Robert West is a MURDERER (Rosewood Hudson)
  13. Hey - blake
  14. Where did Pandora go??
  15. My little freebee!
  16. What's it going to be....
  17. teriyaki sauce
  18. Anyone ever try to pass off frozen prepared foods as their home madeat a potluck?
  19. Grinding lots of coffee
  20. Tme for county and regional fairs again !!
  21. Al Denta Pasta
  22. Remembering Soda Pop
  23. TGIF the 13th!
  24. Janet 9811 2155 Singaporean Part Time Cleaner janetklb @ yahoo.com.sg
  25. sg.rec.tv,sg.singnet.marketplace,rec.food.cooking, soc.culture.malaysia, alt.business.hospitality
  26. Food processors with different slicing thickness
  27. Modest Doesn't Become Me
  28. Why 'extreme' fatty foods are still popular.
  29. - rec.food.cooking FAQ pointer
  30. Five days and two tons: SUMMARY
  31. Does anyone recognize this?
  32. wait, there's more!
  33. Hatch Chile Season is Here
  34. What could be more offal?
  35. I'm so bad!
  36. Smoothie makers
  37. Tips
  38. Garage Sale Mandoline Steal
  39. Re: "Ethical eaters"
  40. slow food
  41. GHD Pink Gift Set
  42. The reason I'm so screwed up
  43. Small Freezer Storage
  44. For you Dr Who fans, a Dalek birthday cake!
  45. Simple chicken soup or stew using a carcass
  46. Marinated in oil, salt, chili peppers, and crushed red peppers
  47. I am the Sqwerlz!
  48. At least he wasn't pie filling....
  49. Eggplant Lasagna
  50. Chat?
  51. Chocolate Mousse Cake recipe (gluten free)
  52. "Ethical eaters"
  53. What are these instant drink packets?
  54. Sis celebrates her birthday on August, Friday the 13th!
  55. Sharp knives
  56. Deep Fried Butter?
  57. ghd radiance se
  58. OT: Where can I get Camicide in a spray can?
  59. REC: Semolina Cake
  60. Broiling Etiquette
  61. Non Diary Topping
  62. Re: IMO: Germanic was VERY widespread during the Roman Empire
  63. Vanilla Syrup Recipe
  64. Dump o' the day, 8-10-2010
  65. Name Your Own Grocery Prices Works!
  66. Eating sunflowers?
  67. More Reasons To Cook
  68. Who sells America's unhealthiest fast foods?
  69. O/T: Only A Farm KId
  70. Thanks Squeaks and Bill
  71. truffles
  72. Olive Oil
  73. Sharp knives
  74. blessings...
  75. Cheater's Homemade Broth
  76. Grilling Skills Article
  77. I have Outed Chemo The Clown As Huck's Sock! Re: The Sun Shines
  78. Vodka question
  79. Food Prices Rising
  80. AN OPEN LETTER TO ALL OF USENET BETTER READ THIS QUICK!
  81. American Eats (History Channel)
  82. Official Contest! Really!
  83. chat 8-9-10
  84. Turkey shoot
  85. An Appeal To All Flamers In alt.flame: Please Read
  86. Re: I need your opinion on something..
  87. Spaetzle maker questions
  88. (2010-08-09) NS-RFC: Finders keepers?
  89. Re: I need your opinion on something..
  90. Re: I need your opinion on something..
  91. Re: I need your opinion on something..
  92. G'Day Petey/Duh'Weenie/Stup
  93. Re: Idiot Tries to Force Gay Label on LV
  94. Re: I need your opinion on something..
  95. Mixer (here we go again)
  96. More food blogs for Serene
  97. How do you do it?
  98. Liver and onions
  99. Food report from Iceland (and a French cruise ship)
  100. I'm a lousy cook on the grill, or over-cooked bland steak
  101. What's your favourite knife/s?
  102. A bicycle ride and a nice cheap lunch
  103. A Rotisserie Chicken Story
  104. Christopher A. White: Impersonating a Police Officer
  105. Moar Blogz!!!
  106. Favorite Meals Revisited
  107. Cook along. So? Who Won? :)))
  108. cook-along with the girls - mushroom ravioli
  109. Stuff that has changed over the years
  110. Define "great cook"
  111. Taking Food Allegy Warnings to a New Level
  112. Four!
  113. Big 10 inch
  114. Brio
  115. Liver and onions
  116. Thanks a lot
  117. Coca Cola grammatical error
  118. Cookalong starts in Umbria
  119. Gad zukes - the aftermath
  120. Squeaks has a problem
  121. Is this a good deal on Crystal Light?
  122. Padron pepper heat
  123. A quick meal when the wife is gone
  124. TGIF chat
  125. Mmmm, enchiladas
  126. More Bulk Spices
  127. cold vs hot water
  128. Aldi coming, should I be excited?
  129. $5 NON-vegetarian dinners doable?
  130. Rec: Green Hummus
  131. Eye of Round Roast
  132. Robert Dunlap - Rosewood Hudson Prostitution Alert
  133. Cruise fun
  134. TGIF! Five days & two tons.
  135. Robert A. Dunlap: Prostitute and Pimp 800-888-9419
  136. More photos
  137. Back in the day when Omelete was my lover,
  138. Hurry quick ...spanakopita dip
  139. The Rainbow Connection
  140. - rec.food.cooking FAQ pointer
  141. Tortilla empanadas
  142. REC: Lavender brownies and other lavender rec's.
  143. Chai tea.
  144. Crowder peas
  145. Beef Bones Simmered for 3 Days
  146. Recipe ideas for this
  147. Adventures in Musgovian Chicken
  148. Oldest continuous family farm in America goes out of business.
  149. Cooking a beef stew in slow cooker
  150. Remember a cookbook called something like "A World of Empanadas"?
  151. Re: Chicken Hearts
  152. EVOO We Hardly Knew Ye, Pt. II
  153. 10lbs of Chitterlings
  154. English Muffins , just the best
  155. Martini Olives
  156. REC: Cottage Cake
  157. Re-Using Rice That Has Been Used For Blind Baking?
  158. Re: The Legions Of Lazy, Unemployable,Old Fart Republicans In ThisNews Group Must Join A Militia And Rise Up Against The Government InsteadOf Sitting Around On Their Fat Rear Ends And Spouting The Usual Daily RacistAnti-Obama Talking Points?
  159. A better okra and tomatoes?
  160. Chicken Rustica Arrabbiata recipe
  161. Sur la Table
  162. Re: The Legions Of Lazy, Unemployable,Old Fart Republicans In This News Group Must Join A Militia And Rise Up Against The Government Instead Of Sitting Around On Their Fat Rear Ends And Spouting The Usual Daily Racist Anti-Obama Talking Points?
  163. pasta machine question
  164. Freezing green grapes: pretty successful
  165. cook along during the cook-in
  166. Recipe:
  167. Wine Insiders -- Good, Bad, Or Simply Unknown?
  168. Re: The Legions Of Lazy, Unemployable,Old Fart Republicans In ThisNews Group Must Join A Militia And Rise Up Against The Government Instead OfSitting Around On Their Fat Rear Ends And Spouting The Usual Daily RacistAnti-Obama Talking Points?
  169. Back to basics
  170. Now that RecipeZaar is gone, where to go next?
  171. Nancy Silverton Goes Semi-Homemade
  172. Food - Sustenance, Art OR Love?
  173. Adding salt at the end...
  174. ===Christian Louboutin - www.vipchristianlouboutin.com
  175. +++ NFL Jerseys On Sale at www.ajerseys.com
  176. Foodbanter can bite my saggy white heiney.
  177. Alas, we will never look at a Cheez-Doodle the same.....
  178. Master Chef and RFC Logos
  179. Chocolate, anyone?
  180. Too hot for cookin'
  181. Limoncello di Capri
  182. Sriracha Egg Salad
  183. Keeping cut bananas fresh
  184. Mini pumpkin ideas?
  185. and you thought the north koreans were all eating grass and bugs...
  186. Turkish egg and lemon soup - recipe and commentary
  187. Review: "Au Revoir to All That - Food, Wine and the End of France"
  188. All Free Recipes
  189. Food Retailer Business License
  190. My newest kitchen gadget.
  191. The Making of Nuoc Mau
  192. It's Lemon Blossoms Y'all
  193. Most important herb?
  194. white trash cooking - food snobs, please refrain from reading thispost!
  195. REC: Finnish Rhubarb Pie - made it this weekend
  196. For Ginger Lovers
  197. Non stick linings
  198. Things to remember
  199. non stick pan
  200. OMG this thing is a heart attack going somewhere to happen
  201. Surf & Turf, only different
  202. take out cartons
  203. WWT: RI Edition
  204. Hard anodized cookware?
  205. CNN has a new food blog.
  206. Sun morn...er... afnoon chat
  207. Interesting dipping sauce.
  208. REVIEW: Safeway Select Green Bean Crisps
  209. Garlic shortage may be looming
  210. Ice Cream Weekend
  211. Enough to put you off your food?
  212. Cinnamon Rolls
  213. caramel popcorn is easy to make
  214. Fruit and Vege juice
  215. Vancouver report
  216. Re: Thanks and message overload! :-) (was Re: Big Ol' BLT)
  217. Potato Skins out of Style?
  218. Today's grilled lunch
  219. What to do with red wine that's too sweet
  220. Question: Beet Juice
  221. Today's Lunch Sandwich
  222. #2 pencil
  223. OT: $1 for $85 million? Tonight's Powerball lotto!
  224. shredded wheat bread
  225. Saturday Afternoon Chat?
  226. Eating Vietnamese
  227. bbq discussions
  228. Condiments for an Iowa Pork Tenderloin Sandwich
  229. Boise Restaurant Recommendations?
  230. turtle burgers! my new favorite dish . . .
  231. Chat servers are back up.
  232. Your favorite restaurant......the ideal.
  233. Safety in freezers
  234. Left the eggs in the car
  235. PIE CRUST
  236. Chcken Cordon Bleu Casserole
  237. - rec.food.cooking FAQ pointer
  238. Leppla Is The Babe Reincarnated
  239. REC: Grilled tequila prawns/shrimp
  240. Anaheim Peppers
  241. Cincinnati Chili
  242. Foodie quiz.
  243. Egg and nut free desserts.
  244. Duck Prosciutto Redux (or should that be 'Re-Ducks'?)
  245. Bacon infused vodka........ BLECH!!!
  246. A new FN Restaurant Makeover Series?
  247. Chicken Thighs
  248. The Tortilla Takes a Road Trip to Korea
  249. Dark Chocolate May Help Control Elevated Blood Pressure
  250. apple pie with BP?