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  1. What's it going to be....
  2. teriyaki sauce
  3. Anyone ever try to pass off frozen prepared foods as their home madeat a potluck?
  4. Grinding lots of coffee
  5. Tme for county and regional fairs again !!
  6. Al Denta Pasta
  7. Remembering Soda Pop
  8. TGIF the 13th!
  9. Janet 9811 2155 Singaporean Part Time Cleaner janetklb @ yahoo.com.sg
  10. sg.rec.tv,sg.singnet.marketplace,rec.food.cooking, soc.culture.malaysia, alt.business.hospitality
  11. Food processors with different slicing thickness
  12. Modest Doesn't Become Me
  13. Why 'extreme' fatty foods are still popular.
  14. - rec.food.cooking FAQ pointer
  15. Five days and two tons: SUMMARY
  16. Does anyone recognize this?
  17. wait, there's more!
  18. Hatch Chile Season is Here
  19. What could be more offal?
  20. I'm so bad!
  21. Smoothie makers
  22. Tips
  23. Garage Sale Mandoline Steal
  24. Re: "Ethical eaters"
  25. slow food
  26. GHD Pink Gift Set
  27. The reason I'm so screwed up
  28. Small Freezer Storage
  29. For you Dr Who fans, a Dalek birthday cake!
  30. Simple chicken soup or stew using a carcass
  31. Marinated in oil, salt, chili peppers, and crushed red peppers
  32. I am the Sqwerlz!
  33. At least he wasn't pie filling....
  34. Eggplant Lasagna
  35. Chat?
  36. Chocolate Mousse Cake recipe (gluten free)
  37. "Ethical eaters"
  38. What are these instant drink packets?
  39. Sis celebrates her birthday on August, Friday the 13th!
  40. Sharp knives
  41. Deep Fried Butter?
  42. ghd radiance se
  43. OT: Where can I get Camicide in a spray can?
  44. REC: Semolina Cake
  45. Broiling Etiquette
  46. Non Diary Topping
  47. Re: IMO: Germanic was VERY widespread during the Roman Empire
  48. Vanilla Syrup Recipe
  49. Dump o' the day, 8-10-2010
  50. Name Your Own Grocery Prices Works!
  51. Eating sunflowers?
  52. More Reasons To Cook
  53. Who sells America's unhealthiest fast foods?
  54. O/T: Only A Farm KId
  55. Thanks Squeaks and Bill
  56. truffles
  57. Olive Oil
  58. Sharp knives
  59. blessings...
  60. Cheater's Homemade Broth
  61. Grilling Skills Article
  62. I have Outed Chemo The Clown As Huck's Sock! Re: The Sun Shines
  63. Vodka question
  64. Food Prices Rising
  65. AN OPEN LETTER TO ALL OF USENET BETTER READ THIS QUICK!
  66. American Eats (History Channel)
  67. Official Contest! Really!
  68. chat 8-9-10
  69. Turkey shoot
  70. An Appeal To All Flamers In alt.flame: Please Read
  71. Re: I need your opinion on something..
  72. Spaetzle maker questions
  73. (2010-08-09) NS-RFC: Finders keepers?
  74. Re: I need your opinion on something..
  75. Re: I need your opinion on something..
  76. Re: I need your opinion on something..
  77. G'Day Petey/Duh'Weenie/Stup
  78. Re: Idiot Tries to Force Gay Label on LV
  79. Re: I need your opinion on something..
  80. Mixer (here we go again)
  81. More food blogs for Serene
  82. How do you do it?
  83. Liver and onions
  84. Food report from Iceland (and a French cruise ship)
  85. I'm a lousy cook on the grill, or over-cooked bland steak
  86. What's your favourite knife/s?
  87. A bicycle ride and a nice cheap lunch
  88. A Rotisserie Chicken Story
  89. Christopher A. White: Impersonating a Police Officer
  90. Moar Blogz!!!
  91. Favorite Meals Revisited
  92. Cook along. So? Who Won? :)))
  93. cook-along with the girls - mushroom ravioli
  94. Stuff that has changed over the years
  95. Define "great cook"
  96. Taking Food Allegy Warnings to a New Level
  97. Four!
  98. Big 10 inch
  99. Brio
  100. Liver and onions
  101. Thanks a lot
  102. Coca Cola grammatical error
  103. Cookalong starts in Umbria
  104. Gad zukes - the aftermath
  105. Squeaks has a problem
  106. Is this a good deal on Crystal Light?
  107. Padron pepper heat
  108. A quick meal when the wife is gone
  109. TGIF chat
  110. Mmmm, enchiladas
  111. More Bulk Spices
  112. cold vs hot water
  113. Aldi coming, should I be excited?
  114. $5 NON-vegetarian dinners doable?
  115. Rec: Green Hummus
  116. Eye of Round Roast
  117. Robert Dunlap - Rosewood Hudson Prostitution Alert
  118. Cruise fun
  119. TGIF! Five days & two tons.
  120. Robert A. Dunlap: Prostitute and Pimp 800-888-9419
  121. More photos
  122. Back in the day when Omelete was my lover,
  123. Hurry quick ...spanakopita dip
  124. The Rainbow Connection
  125. - rec.food.cooking FAQ pointer
  126. Tortilla empanadas
  127. REC: Lavender brownies and other lavender rec's.
  128. Chai tea.
  129. Crowder peas
  130. Beef Bones Simmered for 3 Days
  131. Recipe ideas for this
  132. Adventures in Musgovian Chicken
  133. Oldest continuous family farm in America goes out of business.
  134. Cooking a beef stew in slow cooker
  135. Remember a cookbook called something like "A World of Empanadas"?
  136. Re: Chicken Hearts
  137. EVOO We Hardly Knew Ye, Pt. II
  138. 10lbs of Chitterlings
  139. English Muffins , just the best
  140. Martini Olives
  141. REC: Cottage Cake
  142. Re-Using Rice That Has Been Used For Blind Baking?
  143. Re: The Legions Of Lazy, Unemployable,Old Fart Republicans In ThisNews Group Must Join A Militia And Rise Up Against The Government InsteadOf Sitting Around On Their Fat Rear Ends And Spouting The Usual Daily RacistAnti-Obama Talking Points?
  144. A better okra and tomatoes?
  145. Chicken Rustica Arrabbiata recipe
  146. Sur la Table
  147. Re: The Legions Of Lazy, Unemployable,Old Fart Republicans In This News Group Must Join A Militia And Rise Up Against The Government Instead Of Sitting Around On Their Fat Rear Ends And Spouting The Usual Daily Racist Anti-Obama Talking Points?
  148. pasta machine question
  149. Freezing green grapes: pretty successful
  150. cook along during the cook-in
  151. Recipe:
  152. Wine Insiders -- Good, Bad, Or Simply Unknown?
  153. Re: The Legions Of Lazy, Unemployable,Old Fart Republicans In ThisNews Group Must Join A Militia And Rise Up Against The Government Instead OfSitting Around On Their Fat Rear Ends And Spouting The Usual Daily RacistAnti-Obama Talking Points?
  154. Back to basics
  155. Now that RecipeZaar is gone, where to go next?
  156. Nancy Silverton Goes Semi-Homemade
  157. Food - Sustenance, Art OR Love?
  158. Adding salt at the end...
  159. ===Christian Louboutin - www.vipchristianlouboutin.com
  160. +++ NFL Jerseys On Sale at www.ajerseys.com
  161. Foodbanter can bite my saggy white heiney.
  162. Alas, we will never look at a Cheez-Doodle the same.....
  163. Master Chef and RFC Logos
  164. Chocolate, anyone?
  165. Too hot for cookin'
  166. Limoncello di Capri
  167. Sriracha Egg Salad
  168. Keeping cut bananas fresh
  169. Mini pumpkin ideas?
  170. and you thought the north koreans were all eating grass and bugs...
  171. Turkish egg and lemon soup - recipe and commentary
  172. Review: "Au Revoir to All That - Food, Wine and the End of France"
  173. All Free Recipes
  174. Food Retailer Business License
  175. My newest kitchen gadget.
  176. The Making of Nuoc Mau
  177. It's Lemon Blossoms Y'all
  178. Most important herb?
  179. white trash cooking - food snobs, please refrain from reading thispost!
  180. REC: Finnish Rhubarb Pie - made it this weekend
  181. For Ginger Lovers
  182. Non stick linings
  183. Things to remember
  184. non stick pan
  185. OMG this thing is a heart attack going somewhere to happen
  186. Surf & Turf, only different
  187. take out cartons
  188. WWT: RI Edition
  189. Hard anodized cookware?
  190. CNN has a new food blog.
  191. Sun morn...er... afnoon chat
  192. Interesting dipping sauce.
  193. REVIEW: Safeway Select Green Bean Crisps
  194. Garlic shortage may be looming
  195. Ice Cream Weekend
  196. Enough to put you off your food?
  197. Cinnamon Rolls
  198. caramel popcorn is easy to make
  199. Fruit and Vege juice
  200. Vancouver report
  201. Re: Thanks and message overload! :-) (was Re: Big Ol' BLT)
  202. Potato Skins out of Style?
  203. Today's grilled lunch
  204. What to do with red wine that's too sweet
  205. Question: Beet Juice
  206. Today's Lunch Sandwich
  207. #2 pencil
  208. OT: $1 for $85 million? Tonight's Powerball lotto!
  209. shredded wheat bread
  210. Saturday Afternoon Chat?
  211. Eating Vietnamese
  212. bbq discussions
  213. Condiments for an Iowa Pork Tenderloin Sandwich
  214. Boise Restaurant Recommendations?
  215. turtle burgers! my new favorite dish . . .
  216. Chat servers are back up.
  217. Your favorite restaurant......the ideal.
  218. Safety in freezers
  219. Left the eggs in the car
  220. PIE CRUST
  221. Chcken Cordon Bleu Casserole
  222. - rec.food.cooking FAQ pointer
  223. Leppla Is The Babe Reincarnated
  224. REC: Grilled tequila prawns/shrimp
  225. Anaheim Peppers
  226. Cincinnati Chili
  227. Foodie quiz.
  228. Egg and nut free desserts.
  229. Duck Prosciutto Redux (or should that be 'Re-Ducks'?)
  230. Bacon infused vodka........ BLECH!!!
  231. A new FN Restaurant Makeover Series?
  232. Chicken Thighs
  233. The Tortilla Takes a Road Trip to Korea
  234. Dark Chocolate May Help Control Elevated Blood Pressure
  235. apple pie with BP?
  236. Catfish on the gas grill?
  237. Got zucchini?
  238. Fall Road Trip
  239. Q: Brass valve on vinegar jar?
  240. Theo Albrecht, a founder of Aldi's, dies at 88
  241. Walmart Ham
  242. Vanilla Ice Cream Recipes
  243. Smoked Salmon - what to do with it?
  244. Uncured/Nitrite-free Bacon a Hoax
  245. Has Anyone Found My Filene's Vibrator...???
  246. ideal kitchen arrangement
  247. Sterno as a Chimney Starter
  248. Rice field art in Japan :)
  249. Hummus Flavors
  250. Linsday Lohan jail pic