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  1. Today's cooking
  2. Fettucini Alfredo
  3. OK: food you can't get to...
  4. Re: Your "go to" drink?
  5. Apple Crisp and Provençal Tomato Casserole
  6. Anything Happen While I Was Gone ???
  7. Re: Weird combinations - celery and peanut butter
  8. Western culture comes to Meen-a-soh-ta - Swinging Beef
  9. Chili hot beans
  10. Chips
  11. Weird combinations - celery and peanut butter
  12. Chat, you pussies!
  13. Maintaining my own yeast culture?
  14. tomato question
  15. OT: Feelin sorta queasy...
  16. Ronald Federici Interview in NYT
  17. S&P Grinders
  18. A Darwin award failure
  19. Dr. Ronald Federici: Hope and Results
  20. I want my Baby Back Ribs...
  21. What to do with Plantain
  22. OT: Powerball: $1.00 vs. $112Million?
  23. Your "go to" drink?
  24. Pizza breakfast! :9
  25. Re: sand in my toes.....bliss!
  26. blacktomatillos
  27. food logs and creativity
  28. Re: Funeral Notice
  29. Little guitars.
  30. Trying to start an active cooking blog
  31. (2010-09-16) NS-RFC: Flouncing out of r.f.c.
  32. BBC Radio 4 Food Programme - Ice Cream, Transylvania, WOMAD, Jelly, Pork Scratchings
  33. Old rice
  34. OT: Our newest feline addition...
  35. Recipes using bacon grease?
  36. Gifts for Your Diabetic Mother
  37. Vegetarian Restaurants In India
  38. Restaurant Near Delhi Airport
  39. You might not want to know this
  40. OT - cheating
  41. pressure cooker greens
  42. Food...glorious food....
  43. HFCS and restaurant jam
  44. New name for HFCS = "corn sugar"
  45. Turn $1.00 into $94Million. Tonight's Powerball lotto.
  46. Aluminum can crusher?
  47. Soda scum
  48. Re: Recipes using bacon grease?
  49. OT: y'all love teh kittehs, right?
  50. Canned pumpkin
  51. Scotty Ingersoll...aka, " I Am Tosk...aka..Justwaitafrekinminute"
  52. rajasthani food in delhi
  53. Apple Brown Betty
  54. How is Coppa 'Capocollo' Eaten or used in Cooking?
  55. Anyone have Induction cooktop?
  56. Re: OT: 4-day schooling?
  57. SLop Issues Press Release for New Season!
  58. What is your signature pot luck dish?
  59. Helpful hints for harried homemakers.....er, everybody....
  60. Speaking of food processors.
  61. Swai?
  62. I had never eaten this treat.....
  63. Chuck Roast
  64. Pickling red cabbage
  65. Happy accident
  66. Flinstones multivitamin
  67. Recipes using bacon grease?
  68. Using a food processor to grind meat.
  69. White Lily Flour at Grocery Outlet
  70. Re: Bauer gives Mortons zero stars for the food
  71. Yeast ect
  72. Re: 4-day schooling?
  73. Monday Night Football! :)
  74. Pomegranate Molasses?
  75. Re: OT: 4-day schooling?
  76. Pickle forks?
  77. Re: OT:Ghengis
  78. Re: State Fair foods
  79. Re: Where were you? 9/11/2001
  80. reduced sugar ketchup
  81. Gas cooktop
  82. Why Insulation is a Good Investment
  83. Improv: Nancy's Short Ribs --> Barb's Vegetable Soup
  84. NFL: Opening Day: Cheesesteaks vs. Cheeseheads!
  85. Solution to the perennial problem of what to do with skate cheeks
  86. MEAT GRINDERS
  87. Travel Quiz
  88. In Spite of it all.....
  89. Is this our Jack?
  90. Dinner, 9/11/2010
  91. Cereal Prizes
  92. Re: The little (kitchen) things that make life easier
  93. Re: Your Best 'Crappy' Recipe
  94. New fryer!
  95. Where were you? 9/11/2001
  96. State Fair foods
  97. Please, DO NOT burn a Koran today!
  98. OT: funny
  99. Breakfast
  100. Anthony Bourdain's Challenge
  101. Slow service ? at Starbucks? Imagine that.
  102. Re: Local shortage or national?
  103. Out for Chinese Tonight
  104. Willing To Pay Higher Restaurant Prices?
  105. kasu?
  106. Local shortage or national?
  107. Coffee Base Line
  108. Your Best 'Crappy' Recipe
  109. TGIF and crickets for breakfast! (try #2)
  110. Diabetes and Foot Problems
  111. TGIF and crickets for breakfast!
  112. Beurre noisette
  113. Vegas Menus from the Past
  114. All About Porcelain Veneers
  115. Vanilla ice cream toppings (??)
  116. Ping SFBA folks re Explosion and Fire
  117. Dough almost coming out the top of the bread machine
  118. Some Dude's Fry Sauce
  119. - rec.food.cooking FAQ pointer
  120. Pasta fagioli
  121. Electric Stove with FRONT mounted controls?
  122. Re: 4 Months Until The Kombat Kramer Bangkok Arrest Anniversary Bash
  123. Local cheesemaker here winds awards
  124. Pressure Cooker: Advice needed
  125. Sriacha hot sauce
  126. OT: Austin folks
  127. OT: Got hay?
  128. Coffee .......... can we talk?
  129. Update on the chicken (and my holiday dinner plans)
  130. OT: Dvorak keyboards
  131. A Taste of Spain in America, by - José Andrés
  132. Bonefish Grill: opinions please
  133. Re: 4 Months Until The Kombat Kramer Bangkok Arrest Anniversary Bash
  134. I'm hungry
  135. $20.00 dinner for two
  136. Campari Tomatoes
  137. Winter stash
  138. Berry Torte Success!
  139. Berry Torte Success!
  140. WEHT canned clams
  141. Well, That Didn't Work
  142. I *hate* Rebates (Mazola this time)
  143. Kudos to this restaurant owner
  144. Coconut Pecan Bars (recipe)
  145. My new favorite cut of steak
  146. My favourite way of serving chili:
  147. Coffee
  148. Scandinavian rapeseed vs. US canola oil?
  149. The little (kitchen) things that make life easier
  150. Thank God labor day is over!
  151. Oh yes, about breakfast...
  152. Well, hcck!... it's back to work?
  153. Chat
  154. Recipe Help: Cooked Chicken
  155. Up to 90% of oysters found dead in DMR's reef sample!
  156. Harvest Dinner time again.
  157. Fair Food and Trader Joe's (plus numerous other stores)
  158. Re: Lookee what I found!
  159. Happy Labor Day warning
  160. Use glucose control solutions to ensure testing accuracy
  161. Tim May's Dismissal: Siamese History and Bowling Alleys
  162. Sunday lunch and the boiled ribs
  163. Tupperware lids and their oil-like film
  164. Re: Lookee what I found!
  165. Re: Lookee what I found!
  166. Was it just me? OR... Giganews?
  167. A CakeWrecks spectacular
  168. Why MickeyDee's food doesn't decay
  169. Apple butter
  170. Breakfast on a Sunday
  171. Side Dish Challenge--Spinach!
  172. What would you do?
  173. Popovers vs. pancakes?
  174. Back fer chat
  175. Goat milk
  176. Salmon to die for
  177. Does anyone make a smooth-top gas range?
  178. Aussie tribute to 9/11 firefighters
  179. OT: Multivitamins.
  180. chat
  181. food links
  182. vinaigrette
  183. home-made sriracha
  184. Kiwi fruit question
  185. cabbage rolls
  186. Remember Fondue?
  187. Slop-on, Slop-off... The Slopper!!!
  188. Food doesn't match label hype (Article)
  189. Turkey breast question
  190. 10 Great Weight Loss Tips
  191. Om food and Holidays...
  192. Lasagna
  193. Chocolate Covered Cherry Pie
  194. OT: Help with TB newsreader, please?
  195. BARB... ONE HUMP OR TWO?
  196. MUCH BIGGER THAN A MOUTHFUL
  197. Edilble Fossil Projects for Kids
  198. Which apple to use?
  199. my system: chili
  200. Dinner tonight using crab meat
  201. bread advice
  202. LA county Fair.
  203. Grand Opening week Sprouts
  204. The next Fair food?
  205. Hummingbird Cake (An adventure in stolen recipes)
  206. Recommend a Spanish/Mexican boxed rice?
  207. A rhapsody for a Friday
  208. Glucose control solution
  209. Benifits Of Chocolates
  210. Party: Oktoberfest: Munich, Bavaria, Germany: Attending?
  211. My Buns Stuck
  212. Roasting a chicken
  213. Flourescnt Ballast Failure?
  214. Yet another REC: Applesauce Cake
  215. - rec.food.cooking FAQ pointer
  216. "Use-It-Up Cookbook" - which one is better?
  217. Homemade infused spirits................
  218. speaking of lemon and thyme with potatoes
  219. REC: Mediterranean take for Rosh Hashana.
  220. Re: Recipes usinng sesame oil
  221. How to Write a Recipe
  222. Electric Coffee Percolators II
  223. ? re chili ingredients on MasterChef
  224. I *would* invite Mr. Bill to dinner
  225. OT: Email FWD: From Aunt Sarah!
  226. Now they've done it
  227. Ginger Stir Fry Beef
  228. Use glucose control solutions to ensure testing accuracy when usingyour blood glucose monitoring system
  229. Battenberg cake
  230. Fresh juice for 'lunch'
  231. Dr. Ronald Federici: Recognized Humanitarian
  232. New purchases, coffee machine, juicer, home phone
  233. Hey, What's Your Beef?
  234. "The Cinnamon Challenge"
  235. Crab cakes again
  236. Unbeetable Chocolate Cake
  237. food images
  238. Muffaletta?
  239. Moroccan pita bread
  240. Roger Ebert and food.
  241. REC: Bert Greene's Ziti Salad
  242. REC: Shrimp with White Pepper
  243. i usually eat tacos on tuesday
  244. Fun With Foamers
  245. Copycat recipe for pepperidge farm Bordeaux cookies wanted
  246. Diabetes control solutions through Diabetes Test Strips and Meters
  247. Simply fruit breakfast.
  248. Your liar, Scott Ingersoll, of Centerbrook Connecticut, AKA " I AmTosk...AKA "Justwaitafrekkinminute"
  249. REC: For those who like gelatin-based salads...
  250. Re: Wishing y'all the best...