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  1. Re: Looking for simplie Indian food recipes (vegetarian)
  2. Military Service Causes Obesity
  3. Restaurant ad
  4. Ping: Ophelia Easy oven baked pulled pork
  5. Electric kettles
  6. Food for Sunday
  7. MILKY
  8. No Fruitcake 2013
  9. Winco Experience
  10. Best sausages in town!
  11. Favorite Recipes - Upper Peninsula of Michigan: UPPER PENINSULAPASTIES
  12. Refridgerated avocados: Harder to separate flesh from peel
  13. Tips To Eliminate Your Acne Forever And Gain Beautiful Clear Skin
  14. Food Processor for Turning Coconut Slices Into Powder
  15. Meatloaf
  16. Substituting heavy cream for "coffee creamer"
  17. OT (sorry) blocking robocalls
  18. Vegetable Washer
  19. Peppermint oil vs. extract - or spirits?
  20. FDA - FINALLY to ban trans fats
  21. Another Fun Recipe from The Pig!
  22. Brown sugar substitute
  23. - rec.food.cooking FAQ pointer
  24. ping sf slow cooker
  25. Lunch at the Club 11/7/2013
  26. Grilled cheese
  27. Allergy myths busted.
  28. The great gluten-free scam
  29. cheeseburger brunch
  30. Even MORE intrusion
  31. OT Diabetes
  32. We've got a Dollar Tree!
  33. Recipe help!
  34. What are you cooking?
  35. Knife drawer safety
  36. Natural Gas Stove 'Scum'?
  37. Dinner Tonight 11/6/2013
  38. Chilly Day Chili
  39. Funny Old Alka Seltzer Commercials
  40. round things for lunch
  41. Ever tasted a greengage? (It's a type of sweet plum.)
  42. Awful Non-Foodie Recipes
  43. Recipe question
  44. substitution question
  45. Re: R.I.P. Charlie Trotter, Chicago chef, 54
  46. R.I.P. Alma Lach, 99, author of "Hows and Whys of French Cooking"
  47. Is celeriac an acquired taste?
  48. Paleo Cookbooks - Complete Paleo Recipe Guide to Healthy Eating
  49. How to get rid of vegetable gnats?
  50. Reser's Recall Expands
  51. POLL: Lock and Lock OR Rubbermaid?
  52. $200 Carving Board
  53. Gender-Neutral Breakfast
  54. I'll Eat My Wild Ophelia!
  55. Whole foods cashiers
  56. What's an Asian brown apple pear?
  57. Have you seen this gadget?
  58. my new mashed potato trick... and those hooks
  59. Tiny parasite threatens Georgia shrimp in prime season
  60. "Sous vide" poached eggs
  61. woo-doggie! Pull pork
  62. Sort of OT: Kitchen Shelf Paper?
  63. mystery ingredients impeding fermentation
  64. Making bread pudding today
  65. Supper last night
  66. Duck Breast Tournedos
  67. Heating dinnerware
  68. REC: Brunch Bread Pudding
  69. Sacchetti Pasta
  70. Ow! Ow! Ow!
  71. Bacon & Tomato Soup
  72. A good clean chuckle
  73. Krispy Kreme waffles
  74. ping sf - 'out of milk'
  75. How long can one store cooked rice?
  76. Key lime craziness
  77. You can collectively breathe a sigh of relief now
  78. 4 Great Chefs fans
  79. - rec.food.cooking FAQ pointer
  80. Ping: Julie - how to keep salad greens fresh
  81. Amazon.com problems?
  82. Another "Regional Cookbook" Recipe
  83. French Toast Casserole
  84. Key lime pie
  85. I had a cronut!
  86. It's all America's Fault!
  87. OT: Funny
  88. What are you cooking?
  89. I went to McDs!
  90. OT Gout
  91. Sweden Rejects Low-Fat In Favor of Low-Carb, High Fat
  92. A funny Rice Recipe
  93. Marcella Hazen
  94. All Natural Peanut Butter
  95. Frying pan bottoms
  96. This is more like it! Another Blue Plate Special
  97. Guatemalan All Saints Day feast
  98. Sous Vide Circulators (Was: Sous- Vid(e) cooking)
  99. 'Food Grade Mold' Recipe
  100. Two new foods in a week! :)
  101. Cumin in Mexican cuisine
  102. Candy Recipes
  103. Sous-Vid(e) cooking
  104. Sriracha - better stock up!
  105. Trusted recipe site?
  106. "Family Escapes From Fire, Man Goes Back to Rescue Beer"
  107. 'Light Cream'
  108. Reser's Recalls
  109. Some people hate mustard?
  110. Re: Powdered Food Coloring - Sources - Gordons FS (GFS)... others...
  111. Heinz Ketchup Dropped By McDonald's
  112. If you don't have or can't get juniper berries,++
  113. Ping: Ophelia
  114. Jet-Puffed dirtbags!
  115. Keeping Miso Soup
  116. American Founder Metacomet Halloween for Thankgiving
  117. A nice looking plate for pistachios
  118. Momofuku cookbook
  119. Bottom Dollar Foods
  120. WTF is it with DST!!??
  121. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  122. Oven thermometer question
  123. Online cooking shows
  124. Halloween Candy
  125. Dinner tomorrow
  126. Re: Kontos 6" Gyro Bread Pre-Oiled, 10 Count
  127. Celeriac
  128. spreadable butter
  129. Leftover steak
  130. Halloween dinner?
  131. Toaster ovens
  132. Invention of the Juicy Lucy
  133. I'm going to miss my fresh basil plants!
  134. It's Better With Butter
  135. Re: Buffalo Meat Recipes
  136. How do you interpret this ingredient?
  137. Blue Plate Special?
  138. FRY the spices?
  139. Fresh Express shredded leaf lettuce.
  140. Tired & Hungry Cook's Companion
  141. OT - W8 Touchscreen Laptop
  142. - rec.food.cooking FAQ pointer
  143. cute
  144. Spoonula!
  145. Kefir
  146. Yes, we have no salsa
  147. Trader Joes Orecchiette: Major Fail
  148. (WEIRD) Anolon Ultra Clad 10-Piece Cookware Set
  149. Non-Breakfast Porridge/Gruel (Baby Food for Grown-Ups)
  150. Excessive food isn't really good
  151. Print Your Own Food
  152. Amazon raises Super Saver shipping!
  153. Tried the rice again.
  154. Surprise
  155. Dinner 10/22/2013
  156. Breakfast: chicken and taro in chilli-soy sauce
  157. Help - my oil and vin dressing divorcing faster than KK
  158. Taco Bell Dessert Kits
  159. Bacon Bandages
  160. Butternut squash soup.
  161. What a great appetizer!
  162. Best Before dates
  163. Bean Relish
  164. Re: Buffalo Meat Recipes
  165. Re: Bison?
  166. Forgot to tell ya... butternut squash/goat cheese ravioli
  167. Breakfast: chorizo w. broad beans
  168. Lunch today
  169. How To Run A Cake Decorating Business From Your Home
  170. Coulis jus or veloute?
  171. Tonight's cocktail hour
  172. Dinner Tonight 10/20/2013
  173. Poisoned Candy and Razor Blades at Halloween?
  174. rec.food.cooking FAQ and conversion file
  175. Pathogens and contaminents in factory farmed chicken
  176. Any Other Kitchen "Myths"?
  177. ping: Janet UK
  178. What is "Grainy mustard"?
  179. breakfast
  180. Name That Squash
  181. Honey help?
  182. Turn the Pan Halfway Through?
  183. If you think a rice cooker is silly -
  184. Emmy's gold beets
  185. Semi frequent cocktail hour
  186. Choc horror! Cocoa shortage, rising prices threaten chocolate bars
  187. Fried Spring roll wrappers
  188. Sweet Milk?
  189. the curse is broken ... or at least temporarily suspended
  190. Macaroni vs. Spaghetti?
  191. Purchased at The Club 10/17/2013
  192. Paper towel fire
  193. Calrose Rice
  194. Storing unripe uncut avocado in fridge: In plastic bag?
  195. - rec.food.cooking FAQ pointer
  196. OT: Jackie bear (my older ferret)
  197. making tomato sauce/paste
  198. Soup cooking times
  199. Brilliant idea for banana cream pie
  200. Not a disaster.... can I recreate it
  201. which "fine"
  202. Leftover Sausage - Cures Everything
  203. Random notes from nb's kitchen
  204. Huckleberry Jam gift?
  205. Pumpkin Seeds - This year's approach
  206. Ceramic lined pans
  207. Alice.com?
  208. Fennel
  209. Homespun Ramsay
  210. Pumpkin Soup
  211. Sugar in a recipe
  212. Dining on the Toilet
  213. Consumer Reports: Bacon
  214. My makeshift meatloaf kit
  215. Dinner
  216. Chili oil?
  217. Popover Variations
  218. Re: Look cookware (from Iceland) -- anybody tried it?
  219. Re: Look cookware (from Iceland) -- anybody tried it?
  220. We be bakin' bread!
  221. Butternut squash.
  222. When did things get so complicated?
  223. Pirate Joe's Wins . . . For Now
  224. Tomorrow, Thanksgiving
  225. Bacteria in meat and sterilization
  226. Which Wich? Not a favorite....
  227. Hubbard Squash Battle Plan
  228. Please submit your recipes on eathut.com
  229. BOGO - frozen Maine lobster tails - what to do?
  230. I need a plumber in the family!
  231. Re: Aerosol Cheeze
  232. Re: Aerosol Cheeze
  233. Re: Aerosol Cheeze
  234. Picking Tomatoes...
  235. More about tea
  236. Incredible deal on spices today
  237. Shipping Cookies Via UPS - Spoilage Time
  238. Bread that keeps for 3 years!
  239. Breadcrumbs sans crusts?
  240. Red Lion Inn
  241. REC: Spinach & Feta Quiche
  242. - rec.food.cooking FAQ pointer
  243. Re: Tea and Coffee stains
  244. Note to all the people who claim things don't smell/taste like they used to
  245. Re: Slow cooker tips and recipes please :-)
  246. Slow cooker tips and recipes please :-)
  247. Tea and Coffee stains
  248. Favorite potato salad?
  249. Uses for sweet pickle relish?
  250. Cherries?