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  1. Dinner tonight! Smoking Al's BBQ!!
  2. french green lentils
  3. Are we (USA) the only ones who eat corn on the cob?
  4. Baked Kale?
  5. Picnic salads
  6. More Venison Pictures
  7. Masa Harina!
  8. cucumber melon salsa recipe
  9. Chocolate Pots de Creme (Vegan, Gluten-Free)
  10. Garlic Scapes Revisited
  11. Garlic butter
  12. Blueberry Cornmeal Cake
  13. Bon Appétit – Bangkok Style
  14. OT: Ah, that's much better
  15. Frozen Peanut Butter Pie
  16. Like chips?
  17. REC: Chicken Rosemary
  18. REC Sindhi Chicken (Indian Authentic)
  19. Three Pepper Sauté
  20. Mmmmm! I just made the yummiest curried chicken!!!
  21. Huevos Rancheros
  22. OT: Screwed twice in one day!!!
  23. hey, orangina fans!
  24. The Pine Nut Crisis
  25. Gerber's grubby little fingers! Baby yogurt.
  26. New Harry Potter Butterbeer recipe?
  27. Spoonbread: what NOT to do
  28. RE: Eat Your Parsley
  29. What's wrong with this cake recipe?
  30. Chili Relleno Cups
  31. Miss Manners on serving "informal" dinners to guests
  32. Venison in ... 12 months
  33. Does one need to go to culinary school to become a professio
  34. Re: July - National Baked Bean Month
  35. About that spoonbread ...
  36. Oh, Fudge!
  37. Stroing thai basil (store bought)
  38. Storing fresh Mint in fridge (not interested in freezing)
  39. Does one need to go to culinary school to become a professional cook?
  40. Freezing preserved lemon
  41. This morning's breakfast
  42. South Carolina Peaches and Paw Paw Blueberries!
  43. Hey, Barb! Yer State Fair Got Props!
  44. Food from Alex Haley's "Roots"
  45. just add water, makes it's own sauce
  46. REC: Bolinhos de bacalhau (Salt cod fritters with aioli)
  47. Happy 4th of July
  48. 234
  49. REC: Lemon Meringue Pie
  50. July 4th.... video of Freedom
  51. Grilled Chicken and Peaches
  52. Who won?
  53. Big Ol' BLT
  54. I redid that scallop mushroom casserole/and a question.
  55. 4th July Picnic
  56. Energy Audit - Kitchen Related Tip
  57. Spoonbread, baked without boiling cornmeal first?
  58. I went spice shopping!
  59. Nacho virgin
  60. To the "Merkins" on RFC
  61. What people eat around the world....
  62. Happy Fourth!!
  63. Canned oysters (not smoked)
  64. Churros
  65. O/T: The Festrool Of Breadmakers
  66. Little Dirty Johnny Selling Toothbrushes
  67. Shrimp Ceviche
  68. Southern Cal Throwdown, er..Cook-in!! Possible dates?
  69. But what about the jimmies?
  70. So who's eating what on the 4th of July?
  71. [REC] Mint-Peppercorn Dressing
  72. Where's Waldo...I mean Stu?
  73. Town House vs. Ritz
  74. A Day Late but Not an Ice Cream Cone Short
  75. Breakfast at the drive thru
  76. Szechuan peppercorns
  77. Semi OT: Really Large Beverage Glasses
  78. Tomato Salads in _Frank Stitt's Southern Table_
  79. OT: Usenet-News
  80. Re: OT: OMG!!! I just opened a package of Schick Quattro Titanuim razors cartridges I just bought...
  81. - rec.food.cooking FAQ pointer
  82. Re: What do you consider the best food in NYC?
  83. What do you consider the best food in NYC?
  84. (2010-07-01) NS-RFC: Onions
  85. Cute onion slogan...
  86. Philly Hot dogs ? in the news.
  87. THE OMLET SHOW
  88. Attention: I need your urgent assistance.
  89. mayacoba
  90. Asian market finds
  91. FYI: Original Iron Chef on Cooking Channel
  92. Cerlery Salad Query
  93. I am soooo craving for Khao Soi
  94. Costco find
  95. Dinner Tonight
  96. Never Pay For Groceries Again ...
  97. So long, Larry........good work over many years.
  98. OT, a small furry little miracle...
  99. My first command
  100. 101 Ideas for Grilling.....Mark Bittman
  101. Raspberry Jam
  102. OT. "trash the dress"
  103. Re: Movie Food
  104. What do you eat when nauseous?
  105. Great camping weather! Hey Bryan, what kinds of food you wanna bring?
  106. Where has this thing been all my life?
  107. What a breakfast! :9
  108. Iceland- Food Suggestions
  109. Phyllo fun
  110. Naan with Tahini and Date Syrup dip
  111. zippy green beans
  112. GE Small Appliances at Walmart
  113. Hurricane Food
  114. You go girl....Susan Spicer takes on BP
  115. Get your fat on!!!
  116. Spoonbread: Lighter or Denser than Cornbread?
  117. Kale and a local locoavore's recipe...using kale and garlic scapes
  118. Whole Wheat tortilla and its expiration ability
  119. Food wastage, Freegans and Dumpstertarians...
  120. World's cheapest breakfast!
  121. Exploring Picassa web favorites
  122. Oh, My Goodness - It's Sooo Good!
  123. Aging propane tanks
  124. The Baklava
  125. Near cooking disaster
  126. Another wonderful looking curry recipe...
  127. Lemongrass and funny westerners
  128. lemongrass
  129. Eurobody decrees eggs to be sold by weight only
  130. Roasted Garlic Cauliflower?
  131. Pots and pans for breakfast?
  132. Dolphin are now fish?!!!
  133. a couple of questions
  134. Salmon fat
  135. Five days in El Lay
  136. Chat server network down?
  137. Semi - chat?
  138. Food post, food post
  139. Tinypic Tip
  140. Dinner
  141. Blood Orange puree?
  142. Sunday brunch.
  143. An Idea For An Experiment
  144. Frozen anchovies? Are they safe?
  145. Todays BDS: No-Rise Crumpets
  146. Frozen anchovies? Are they safe?
  147. Pet Food
  148. Sunday brunch.
  149. corned beef and cabbage
  150. Cool dinner for a hot night
  151. Music instead of food
  152. Tonight
  153. This is to thos ewho skimmed through a post and then write response
  154. ostrich meat
  155. My 12" carbon steel wok shopping continues after the wrong item wassent by the rude lady from The Wokshop"
  156. anchovies
  157. A quote on Splendid Table today
  158. Exported Salmon ideas
  159. Genetically Engineered Salmon..........coming soon to a store nearyou?
  160. Exercises in Feeding the Multitudes
  161. Source for bulk almonds
  162. Inspiration please? Main dish
  163. Garlic scapes
  164. Dreaming Up Disaster 4
  165. A New Food World Record: Oysters
  166. Pooch's birthday dinner June 26
  167. "I wish there was a such a thing as Food Heaven."
  168. Butter sauce for lobster tails/lobster
  169. Balsamic Syrup for Roast Lamb.....
  170. Recipe for making wrap wrappers
  171. Becoming a Pastry Chef
  172. Protecting Your Culinary Arts Education Investment
  173. Back to School - Cooking School That Is
  174. Quite a month for long threads
  175. Iranian cooking...
  176. This is too funny not to share!
  177. Geez! ...cheese! ...puh-leeze!!
  178. Best Commercial Spaghetti Sauces
  179. Weekend Chat anyone ;)
  180. Problem solved (methinks)
  181. lobsters attack!
  182. Bird Chiles?
  183. Happy Birthday Barb.
  184. Movie Food
  185. OT: Cool hardware tech: door locks.
  186. Food memory ability
  187. Bird Chiles?
  188. fresh oil and chips!
  189. just a test
  190. Lobsters in tanks
  191. TODAY is Barb Schaller's Birthday
  192. Whole eggs in the shell -- cooking & storing
  193. Wine
  194. - rec.food.cooking FAQ pointer
  195. Re: My Firefox got "upgraded" to er 3.6.4, and now I can't get toGoogleGroups with it!
  196. Time-sensitive: Shun Ken Onion knife set on woot.com right now
  197. cooking related
  198. OT Usenet
  199. REC Cheezy Reuben Appetizer
  200. OT: Another hot day in Philadelphia.
  201. Humor: Unicorn meat.
  202. Cooking with Yogurt
  203. Has anyone used/cooked 'farro'?
  204. Heartburn-friendly meal ideas at home and at restaurants?
  205. On-Topic (Cookbooks, Kitchenware)-slightly morbid
  206. Organic Recipes
  207. Re: If I bought two lobsters
  208. Re: If I bought two lobsters
  209. If I bought two lobsters
  210. Lay's Baked Barbecue Flavored Potato Crisps - PN # 2840007189
  211. How long can a lobster survive out of water?
  212. "Take a Stand"
  213. Making Panko
  214. Talking about dinner...
  215. Schnuck's has skinless boneless chicken breasts $1.89/lb!!!
  216. (IVÁN): OUR TRUE FATHER IS GOD ALMIGHTY AS ALWAYS:
  217. A record-breaking breakfast.
  218. "Red O" -- new Rick Bayless restaurant in Los Angeles
  219. Boudin
  220. The Party Menu
  221. Storing fruits and veggies without plastic
  222. I'm Gregg and I need a master to train me
  223. Nesbitt
  224. Re: Memories of Woolworths lunch counter.
  225. Chicken Salad, Fruity
  226. Menu for this Saturday
  227. Unicorn, the other white meat!!!!!!
  228. Tater Tip
  229. Gourmet Magazine is back!!!
  230. Lunch June 22
  231. REQ: Duplicating GrillSmith Voodoo Shrimp Appetizer
  232. My dark place alone
  233. OT: detergent problem
  234. Revisiting Cornbread
  235. Looking For A Good Baklava REC
  236. San Francisco Bound!
  237. Memories of Woolworths lunch counter.
  238. To hypoglycemic and/or diabetic, would you share your tips/info withme (w.r.t needing to very early morning while still needing to sleep)?
  239. Becca's Key Lime Pie
  240. What went wrong with this recipe?
  241. Snake Food
  242. fresh red currants! at last!
  243. good eats this weekend - curried goat
  244. (2010-06-21) NS-RFC: Barcode pricing on food. Do you think that...
  245. The Miracle of Maillard...
  246. Onion Ring Batter?
  247. Well, heck, it's finally Summer!
  248. When it comes to yogurt...?
  249. Dinner.... sometime soon.
  250. REC: Simple Quick Pasta Dinner