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  1. Persimmon pastries
  2. Okay, let's try that again.
  3. Today's cooking
  4. Fettucini Alfredo
  5. OK: food you can't get to...
  6. Re: Your "go to" drink?
  7. Apple Crisp and Provençal Tomato Casserole
  8. Anything Happen While I Was Gone ???
  9. Re: Weird combinations - celery and peanut butter
  10. Western culture comes to Meen-a-soh-ta - Swinging Beef
  11. Chili hot beans
  12. Chips
  13. Weird combinations - celery and peanut butter
  14. Chat, you pussies!
  15. Maintaining my own yeast culture?
  16. tomato question
  17. OT: Feelin sorta queasy...
  18. Ronald Federici Interview in NYT
  19. S&P Grinders
  20. A Darwin award failure
  21. Dr. Ronald Federici: Hope and Results
  22. I want my Baby Back Ribs...
  23. What to do with Plantain
  24. OT: Powerball: $1.00 vs. $112Million?
  25. Your "go to" drink?
  26. Pizza breakfast! :9
  27. Re: sand in my toes.....bliss!
  28. blacktomatillos
  29. food logs and creativity
  30. Re: Funeral Notice
  31. Little guitars.
  32. Trying to start an active cooking blog
  33. (2010-09-16) NS-RFC: Flouncing out of r.f.c.
  34. BBC Radio 4 Food Programme - Ice Cream, Transylvania, WOMAD, Jelly, Pork Scratchings
  35. Old rice
  36. OT: Our newest feline addition...
  37. Recipes using bacon grease?
  38. Gifts for Your Diabetic Mother
  39. Vegetarian Restaurants In India
  40. Restaurant Near Delhi Airport
  41. You might not want to know this
  42. OT - cheating
  43. pressure cooker greens
  44. Food...glorious food....
  45. HFCS and restaurant jam
  46. New name for HFCS = "corn sugar"
  47. Turn $1.00 into $94Million. Tonight's Powerball lotto.
  48. Aluminum can crusher?
  49. Soda scum
  50. Re: Recipes using bacon grease?
  51. OT: y'all love teh kittehs, right?
  52. Canned pumpkin
  53. Scotty Ingersoll...aka, " I Am Tosk...aka..Justwaitafrekinminute"
  54. rajasthani food in delhi
  55. Apple Brown Betty
  56. How is Coppa 'Capocollo' Eaten or used in Cooking?
  57. Anyone have Induction cooktop?
  58. Re: OT: 4-day schooling?
  59. SLop Issues Press Release for New Season!
  60. What is your signature pot luck dish?
  61. Helpful hints for harried homemakers.....er, everybody....
  62. Speaking of food processors.
  63. Swai?
  64. I had never eaten this treat.....
  65. Chuck Roast
  66. Pickling red cabbage
  67. Happy accident
  68. Flinstones multivitamin
  69. Recipes using bacon grease?
  70. Using a food processor to grind meat.
  71. White Lily Flour at Grocery Outlet
  72. Re: Bauer gives Mortons zero stars for the food
  73. Yeast ect
  74. Re: 4-day schooling?
  75. Monday Night Football! :)
  76. Pomegranate Molasses?
  77. Re: OT: 4-day schooling?
  78. Pickle forks?
  79. Re: OT:Ghengis
  80. Re: State Fair foods
  81. Re: Where were you? 9/11/2001
  82. reduced sugar ketchup
  83. Gas cooktop
  84. Why Insulation is a Good Investment
  85. Improv: Nancy's Short Ribs --> Barb's Vegetable Soup
  86. NFL: Opening Day: Cheesesteaks vs. Cheeseheads!
  87. Solution to the perennial problem of what to do with skate cheeks
  88. MEAT GRINDERS
  89. Travel Quiz
  90. In Spite of it all.....
  91. Is this our Jack?
  92. Dinner, 9/11/2010
  93. Cereal Prizes
  94. Re: The little (kitchen) things that make life easier
  95. Re: Your Best 'Crappy' Recipe
  96. New fryer!
  97. Where were you? 9/11/2001
  98. State Fair foods
  99. Please, DO NOT burn a Koran today!
  100. OT: funny
  101. Breakfast
  102. Anthony Bourdain's Challenge
  103. Slow service ? at Starbucks? Imagine that.
  104. Re: Local shortage or national?
  105. Out for Chinese Tonight
  106. Willing To Pay Higher Restaurant Prices?
  107. kasu?
  108. Local shortage or national?
  109. Coffee Base Line
  110. Your Best 'Crappy' Recipe
  111. TGIF and crickets for breakfast! (try #2)
  112. Diabetes and Foot Problems
  113. TGIF and crickets for breakfast!
  114. Beurre noisette
  115. Vegas Menus from the Past
  116. All About Porcelain Veneers
  117. Vanilla ice cream toppings (??)
  118. Ping SFBA folks re Explosion and Fire
  119. Dough almost coming out the top of the bread machine
  120. Some Dude's Fry Sauce
  121. - rec.food.cooking FAQ pointer
  122. Pasta fagioli
  123. Electric Stove with FRONT mounted controls?
  124. Re: 4 Months Until The Kombat Kramer Bangkok Arrest Anniversary Bash
  125. Local cheesemaker here winds awards
  126. Pressure Cooker: Advice needed
  127. Sriacha hot sauce
  128. OT: Austin folks
  129. OT: Got hay?
  130. Coffee .......... can we talk?
  131. Update on the chicken (and my holiday dinner plans)
  132. OT: Dvorak keyboards
  133. A Taste of Spain in America, by - José Andrés
  134. Bonefish Grill: opinions please
  135. Re: 4 Months Until The Kombat Kramer Bangkok Arrest Anniversary Bash
  136. I'm hungry
  137. $20.00 dinner for two
  138. Campari Tomatoes
  139. Winter stash
  140. Berry Torte Success!
  141. Berry Torte Success!
  142. WEHT canned clams
  143. Well, That Didn't Work
  144. I *hate* Rebates (Mazola this time)
  145. Kudos to this restaurant owner
  146. Coconut Pecan Bars (recipe)
  147. My new favorite cut of steak
  148. My favourite way of serving chili:
  149. Coffee
  150. Scandinavian rapeseed vs. US canola oil?
  151. The little (kitchen) things that make life easier
  152. Thank God labor day is over!
  153. Oh yes, about breakfast...
  154. Well, hcck!... it's back to work?
  155. Chat
  156. Recipe Help: Cooked Chicken
  157. Up to 90% of oysters found dead in DMR's reef sample!
  158. Harvest Dinner time again.
  159. Fair Food and Trader Joe's (plus numerous other stores)
  160. Re: Lookee what I found!
  161. Happy Labor Day warning
  162. Use glucose control solutions to ensure testing accuracy
  163. Tim May's Dismissal: Siamese History and Bowling Alleys
  164. Sunday lunch and the boiled ribs
  165. Tupperware lids and their oil-like film
  166. Re: Lookee what I found!
  167. Re: Lookee what I found!
  168. Was it just me? OR... Giganews?
  169. A CakeWrecks spectacular
  170. Why MickeyDee's food doesn't decay
  171. Apple butter
  172. Breakfast on a Sunday
  173. Side Dish Challenge--Spinach!
  174. What would you do?
  175. Popovers vs. pancakes?
  176. Back fer chat
  177. Goat milk
  178. Salmon to die for
  179. Does anyone make a smooth-top gas range?
  180. Aussie tribute to 9/11 firefighters
  181. OT: Multivitamins.
  182. chat
  183. food links
  184. vinaigrette
  185. home-made sriracha
  186. Kiwi fruit question
  187. cabbage rolls
  188. Remember Fondue?
  189. Slop-on, Slop-off... The Slopper!!!
  190. Food doesn't match label hype (Article)
  191. Turkey breast question
  192. 10 Great Weight Loss Tips
  193. Om food and Holidays...
  194. Lasagna
  195. Chocolate Covered Cherry Pie
  196. OT: Help with TB newsreader, please?
  197. BARB... ONE HUMP OR TWO?
  198. MUCH BIGGER THAN A MOUTHFUL
  199. Edilble Fossil Projects for Kids
  200. Which apple to use?
  201. my system: chili
  202. Dinner tonight using crab meat
  203. bread advice
  204. LA county Fair.
  205. Grand Opening week Sprouts
  206. The next Fair food?
  207. Hummingbird Cake (An adventure in stolen recipes)
  208. Recommend a Spanish/Mexican boxed rice?
  209. A rhapsody for a Friday
  210. Glucose control solution
  211. Benifits Of Chocolates
  212. Party: Oktoberfest: Munich, Bavaria, Germany: Attending?
  213. My Buns Stuck
  214. Roasting a chicken
  215. Flourescnt Ballast Failure?
  216. Yet another REC: Applesauce Cake
  217. - rec.food.cooking FAQ pointer
  218. "Use-It-Up Cookbook" - which one is better?
  219. Homemade infused spirits................
  220. speaking of lemon and thyme with potatoes
  221. REC: Mediterranean take for Rosh Hashana.
  222. Re: Recipes usinng sesame oil
  223. How to Write a Recipe
  224. Electric Coffee Percolators II
  225. ? re chili ingredients on MasterChef
  226. I *would* invite Mr. Bill to dinner
  227. OT: Email FWD: From Aunt Sarah!
  228. Now they've done it
  229. Ginger Stir Fry Beef
  230. Use glucose control solutions to ensure testing accuracy when usingyour blood glucose monitoring system
  231. Battenberg cake
  232. Fresh juice for 'lunch'
  233. Dr. Ronald Federici: Recognized Humanitarian
  234. New purchases, coffee machine, juicer, home phone
  235. Hey, What's Your Beef?
  236. "The Cinnamon Challenge"
  237. Crab cakes again
  238. Unbeetable Chocolate Cake
  239. food images
  240. Muffaletta?
  241. Moroccan pita bread
  242. Roger Ebert and food.
  243. REC: Bert Greene's Ziti Salad
  244. REC: Shrimp with White Pepper
  245. i usually eat tacos on tuesday
  246. Fun With Foamers
  247. Copycat recipe for pepperidge farm Bordeaux cookies wanted
  248. Diabetes control solutions through Diabetes Test Strips and Meters
  249. Simply fruit breakfast.
  250. Your liar, Scott Ingersoll, of Centerbrook Connecticut, AKA " I AmTosk...AKA "Justwaitafrekkinminute"