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  1. Kiwi fruit question
  2. cabbage rolls
  3. Remember Fondue?
  4. Slop-on, Slop-off... The Slopper!!!
  5. Food doesn't match label hype (Article)
  6. Turkey breast question
  7. 10 Great Weight Loss Tips
  8. Om food and Holidays...
  9. Lasagna
  10. Chocolate Covered Cherry Pie
  11. OT: Help with TB newsreader, please?
  12. BARB... ONE HUMP OR TWO?
  13. MUCH BIGGER THAN A MOUTHFUL
  14. Edilble Fossil Projects for Kids
  15. Which apple to use?
  16. my system: chili
  17. Dinner tonight using crab meat
  18. bread advice
  19. LA county Fair.
  20. Grand Opening week Sprouts
  21. The next Fair food?
  22. Hummingbird Cake (An adventure in stolen recipes)
  23. Recommend a Spanish/Mexican boxed rice?
  24. A rhapsody for a Friday
  25. Glucose control solution
  26. Benifits Of Chocolates
  27. Party: Oktoberfest: Munich, Bavaria, Germany: Attending?
  28. My Buns Stuck
  29. Roasting a chicken
  30. Flourescnt Ballast Failure?
  31. Yet another REC: Applesauce Cake
  32. - rec.food.cooking FAQ pointer
  33. "Use-It-Up Cookbook" - which one is better?
  34. Homemade infused spirits................
  35. speaking of lemon and thyme with potatoes
  36. REC: Mediterranean take for Rosh Hashana.
  37. Re: Recipes usinng sesame oil
  38. How to Write a Recipe
  39. Electric Coffee Percolators II
  40. ? re chili ingredients on MasterChef
  41. I *would* invite Mr. Bill to dinner
  42. OT: Email FWD: From Aunt Sarah!
  43. Now they've done it
  44. Ginger Stir Fry Beef
  45. Use glucose control solutions to ensure testing accuracy when usingyour blood glucose monitoring system
  46. Battenberg cake
  47. Fresh juice for 'lunch'
  48. Dr. Ronald Federici: Recognized Humanitarian
  49. New purchases, coffee machine, juicer, home phone
  50. Hey, What's Your Beef?
  51. "The Cinnamon Challenge"
  52. Crab cakes again
  53. Unbeetable Chocolate Cake
  54. food images
  55. Muffaletta?
  56. Moroccan pita bread
  57. Roger Ebert and food.
  58. REC: Bert Greene's Ziti Salad
  59. REC: Shrimp with White Pepper
  60. i usually eat tacos on tuesday
  61. Fun With Foamers
  62. Copycat recipe for pepperidge farm Bordeaux cookies wanted
  63. Diabetes control solutions through Diabetes Test Strips and Meters
  64. Simply fruit breakfast.
  65. Your liar, Scott Ingersoll, of Centerbrook Connecticut, AKA " I AmTosk...AKA "Justwaitafrekkinminute"
  66. REC: For those who like gelatin-based salads...
  67. Re: Wishing y'all the best...
  68. Why all of this chaos in late august?
  69. Re: Wishing y'all the best...
  70. Why is Nutrition Important?
  71. Planning the Labor Day Gathering!
  72. God ****ing damn it!!
  73. REC: Smoked Salmon Barquettes
  74. Blue Bell Ice Cream
  75. ROSEWOOD HUDSON SCREENING SERVICES
  76. I'd never invite Mr. Bill to dinner
  77. It's Whats for SUPPER!!
  78. Best Gifts for Diabetes Living
  79. Quick Monday Night Dinner
  80. Pasta with smoked mussels and basil cream sauce
  81. Pumpkin soup
  82. Visit to the Vineyard
  83. test
  84. Beef Lifter Meat
  85. Hunt's no-salt, no HFC ketchup - not bad at all.
  86. Long life
  87. In search of a compact food grinder that is bigger than coffeegrinder + removable bowl
  88. Q: Can I make a sponge cake with Splenda?
  89. Energy Saving Tips
  90. Favorite hints
  91. Attack Of The Baboon Assfaces aka Clan Of The Ape
  92. Re: Calling on all U.S. citizens not to spend a dime.
  93. Making Your Customized Diabetic Gift Basket
  94. Janet 9811 2155 Singaporean Part Time Cleaner janetklb @ yahoo.com.sg
  95. Peter 9729 2732 / 016 7399 154 Commercial and Professional Photographer
  96. Chicken Soup: from good to delicious
  97. OT: Far Out Chicks on Heavy Drugs (was: A quote from Facebook)
  98. canned stewed tomatoes
  99. Wanted: A French Toast Recipe Please.
  100. Dinner Tonight
  101. Lunch on the grill today :)
  102. OT: Re: Missing child
  103. Dinner tonight
  104. Velveeta Fans Unite
  105. Ha no biggie
  106. Thanks so much Nick Burcham it really does work!
  107. Dinner tonight
  108. Banana Bread, James Beard
  109. you have to read this guys great apricot glazed pork tenderloins andthis amazing way to make easy money
  110. Zucchini Bread ('Tis the season!)
  111. I did it again.
  112. Make Kraft Dinner in MW?
  113. Lisa McCants: PAYMENTS IN DEFAULT (Rosewood Hudson)
  114. Labor Day picnic party
  115. Trader Joe's
  116. A quote from Facebook
  117. great apricot glazed pork tenderloins
  118. The Bloick Party
  119. Indian Salad Recipe
  120. Small Spatchcocks (Baby Chickens)
  121. Small Spatchcocks (Baby Chickens)
  122. Squash casserole with bacon?
  123. Peanut Sauce or Dip
  124. Hey sqwertz...
  125. Mechanical Dishwashers
  126. Soup on a Hot Day
  127. Making Egg Rolls
  128. The William
  129. Mexican Picadillo
  130. Salmon
  131. Today is
  132. Great Gifts for Diabetes Living
  133. Ravenna
  134. Keeping Chickens...
  135. Friday Night Topics Suck
  136. Hi, say someting about: Honest?
  137. tomorrow is saturday which means it's
  138. Düsseldorfer Zwiebelsuppe (onion soup)
  139. Tuna Disaster
  140. Cabbage, mussels, and ?
  141. Pork Tenderloins en Croute
  142. It's the weekend - time for chat?
  143. Low Fat Dessert, Meal Plan & Snack Recipes for Diabetes
  144. Mirai Corn
  145. Cheese recall (CA)
  146. Side cutting can openers
  147. Got breakfast?
  148. Waiting for ripeness...
  149. REC: Another Banana Bread
  150. OT: Missing child
  151. Heavy Duty Mayonnaise
  152. Off and on topic (your were warned)
  153. Recipes usinng sesame oil
  154. Big Blue
  155. FYI
  156. - rec.food.cooking FAQ pointer
  157. Re: Removing very sticky flue residue left from the label of a glass bottle
  158. Re: Best way to prepare oat groats
  159. The 16th Annual Schaller Ribbon Report
  160. Removing very sticky flue residue left from the label of a glass bottle
  161. Dinner Last Night (9/25/2010): Salmon Stuffed Pasta with Dill Cream Sauce
  162. Best way to prepare oat groats
  163. Re: Just plain ol' chicken salad sandwich
  164. Anybody Keeping Chickens in the backyard?
  165. Re: Using Expired Astro Pops
  166. Just plain ol' chicken salad sandwich
  167. I DID IT !!
  168. Wanted: A Good Potato Salad Recipe Please
  169. Ragù
  170. The naked chef and the real cooks
  171. banana bread recipe
  172. Re: How the Salmonella gets *inside* eggs
  173. Char-Broil vertical gas smoker explosion hazard, recall
  174. Walmart/Marketside branded deli meat recalled due to deadly Listeria contamination
  175. Growing green beans
  176. I knew every ingredient on the table
  177. Lisa McCants: Capital One Default
  178. Grilled eggplant?
  179. Re: Will Marty do a ~patches~?
  180. corn-and how to tell if it's fresh
  181. n
  182. Sardine fest ideas
  183. Chef's salad
  184. Using expired Mayonnaise
  185. expired mayyonaise (light version)
  186. Lisa McCants: Faces Trial For Loan Defaults
  187. Little Larry Laughs
  188. Re: Favorite Quinoa recipe?
  189. Why did everyone forget about egg safety?
  190. Yogurt
  191. The All-Clad vs. Tramontina Skillet Showdown
  192. Brand New Wave Oven
  193. Troll Care and Maintenance
  194. Kippers
  195. Popularity of Antique Pyrexware on TV and in magazines
  196. Food Network Magazine - Does anyone else like it?
  197. What's for dessert
  198. (2010-08-23) NS-RFC: Bakin' Bacon?
  199. Draining tuna
  200. Scoville Heat Units
  201. Cooking shows getting ridiculous?
  202. Cooking shows getting ridiculous?
  203. What a GREAT day...
  204. Apricot Glaze
  205. Mystery Vegatable
  206. Recipe: coffee flavored pancakes
  207. tomato juice
  208. Salmon patties
  209. Favorite Quinoa recipe?
  210. Party food.
  211. Out to dinner this evening
  212. Half a billion eggs
  213. REC: Düsseldorfer Senfsuppe (mustard soup)
  214. Condensed soup in recipe
  215. Croques Monsieur? Why not?
  216. How the Salmonella gets *inside* eggs
  217. Today's cooking projects and 2 req for advice
  218. Grandkida & Kids
  219. Cooked shrimp meat in grocery stores
  220. Cooked shrimp meat in grocery stores
  221. Not often you see a good salsa recipe on the internet
  222. Spaghetti con le vongole in bianco
  223. REC: Crab Cakes
  224. Statement of Fact
  225. It's all in the mix
  226. Meatless Friday
  227. Re: New Cookware!
  228. rec.food.cooking FAQ and conversion file
  229. I'm pissed off
  230. mayo
  231. The scandal of $50k culinary degrees
  232. Old appliances still going strong.......
  233. Re: New Cookware!
  234. Company coming
  235. roasted tomatoes
  236. PICs: Tangalooma holiday, now back to work.
  237. Figgy goodness time
  238. 1970's potluck at work: Ideas?
  239. road trips taken within the last week or so
  240. New Cookware!
  241. Why would you wish to turn a steak more than once?
  242. Cookbook Ratings
  243. What's Old Is New Again
  244. What a Fun day...
  245. another stupid question that isn't really stupid, because therereally is no such thing as a stupid question
  246. Turning meat once: why?
  247. 16 Secret Supermarket Ingredients Chefs Love
  248. Re: Future of USA: Explosion of FAT Ugly Mexican Population
  249. Pie crust leftovers
  250. The Rikers Island Carrot Cake