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  1. Boise Restaurant Recommendations?
  2. turtle burgers! my new favorite dish . . .
  3. Chat servers are back up.
  4. Your favorite restaurant......the ideal.
  5. Safety in freezers
  6. Left the eggs in the car
  7. PIE CRUST
  8. Chcken Cordon Bleu Casserole
  9. - rec.food.cooking FAQ pointer
  10. Leppla Is The Babe Reincarnated
  11. REC: Grilled tequila prawns/shrimp
  12. Anaheim Peppers
  13. Cincinnati Chili
  14. Foodie quiz.
  15. Egg and nut free desserts.
  16. Duck Prosciutto Redux (or should that be 'Re-Ducks'?)
  17. Bacon infused vodka........ BLECH!!!
  18. A new FN Restaurant Makeover Series?
  19. Chicken Thighs
  20. The Tortilla Takes a Road Trip to Korea
  21. Dark Chocolate May Help Control Elevated Blood Pressure
  22. apple pie with BP?
  23. Catfish on the gas grill?
  24. Got zucchini?
  25. Fall Road Trip
  26. Q: Brass valve on vinegar jar?
  27. Theo Albrecht, a founder of Aldi's, dies at 88
  28. Walmart Ham
  29. Vanilla Ice Cream Recipes
  30. Smoked Salmon - what to do with it?
  31. Uncured/Nitrite-free Bacon a Hoax
  32. Has Anyone Found My Filene's Vibrator...???
  33. ideal kitchen arrangement
  34. Sterno as a Chimney Starter
  35. Rice field art in Japan :)
  36. Hummus Flavors
  37. Linsday Lohan jail pic
  38. Chicken Cordon Blue
  39. avgolemono soup
  40. Clones and clowns and yummy food
  41. Re: Brian Anasta's public APOLOGY to Takin Gthepiss
  42. Rochelle's Vintage Recipes Blog
  43. Clones and clowns
  44. clean with magazine sheets but not newspaper?
  45. National Cheesecake Day
  46. Who knows where the time goes .......
  47. designer Christian Louboutin
  48. Re: WANTED: killer hamburger meat
  49. Some folks blame me for a horse.
  50. Beaune Farmers market
  51. 100 recipe cards (old)
  52. sous vide bernaise?
  53. What I learned on TV today: Egg colors.
  54. watermelon ginger ale
  55. speaking of TJ eggplant red pepper spread . . .
  56. Pasties
  57. Grandmother's recipes
  58. Lasagna Noodle Preference Survey
  59. Yet another juice oops: Gatorade.
  60. Om!
  61. What are currently your 3 favorite meals and why ?
  62. Our favorite gazpacho
  63. Any Thoughts/Experience with GE Profile Range?
  64. About orange juice : aseptically processed juice
  65. TJ Wild Harvest Organic Blackberries
  66. Strangest State Fair Food
  67. Pic of first Jamaican Empanada with recipe
  68. Surgery recovery and what to eat?
  69. Andy: Full frontal nudity!
  70. I surrender
  71. Sometimes The Solution...
  72. I wish I could find chicken skins for sale
  73. Re: Green lip mussels Re: Scallops
  74. Turned off
  75. I did it!! Succulent pork chops!
  76. Lasagna Noodles Prep.
  77. Breakfast
  78. Re: Germany considers tax on the obese.
  79. Frigidaire microwave goes up in flames
  80. GE Spacemaker Microwave fires
  81. Duck feet
  82. and now chocolate
  83. Worst food odor
  84. Free Recipes
  85. Cheese Cutter
  86. Household Hints.
  87. Cheesemaker.
  88. Hey, Dimii-i-i-tr-i, about that recipe
  89. Shrimp tempora
  90. Another Loss
  91. Yesterday's Prices.
  92. The Perfect Asian Dip
  93. Sides that compliment eggplant??
  94. No Legs
  95. World's strongest beer
  96. Marauder Corp. Offers Shirley Sherrod "Minority Girl" Job
  97. Yerba Mate
  98. World's strongest beer
  99. OT: RIP, Fred
  100. Booze below room temperature
  101. Home seltzer/soda making
  102. Re: Green lip mussels Re: Scallops
  103. Cooking Channel: "Stay Hungry." ???
  104. To Hell, With Corn!
  105. 6VIA Affiliate Network Platform - Automatic Income Generator
  106. Now that you've had your babmboo boards...
  107. Two week to the Southern Cal Cook-in!
  108. Vietnamese Mam Nem Sauce
  109. 6th grade physics.. help me here... thx
  110. Exploring the r.f.c. website
  111. Tybee Island Food
  112. Dagnabbit!!!! Fruit Flies!
  113. In My Helicopter
  114. Okay All You Meat Grinding Folks... what to grind first?
  115. All the National Dishes of the World in ONE Ebook!
  116. Blue garlic in pickle jar
  117. Stout, a Poweer Ingredient
  118. How to cook an animal's soul?
  119. OMG!! Latte art printer!!
  120. Speaking of beer........
  121. Only stupid people eat at Waffle House??
  122. Darwins answer to Seinfelds Soup Nazi :-)
  123. O/T: Go Git Cha Momma
  124. Infused Pickles
  125. Cooking up some MOTT!!
  126. I'm an old smoothie, you're an old softy
  127. Bolognese in the Crock Pot?
  128. Inventions: "Why Didn't I Think Of That?"
  129. Vanilla-Almond, Vanilla-Hazlenut, Nectar
  130. - rec.food.cooking FAQ pointer
  131. Another score
  132. Interesting idea about wild chicken
  133. My neighbour's garden
  134. Last night's vegetables
  135. Down & dirty
  136. SCORE!! (on kitchen 'gadgets')
  137. CDC: Mexican Restaurants: Food Poisoning.
  138. Vodka Cocktail Recipes Australia
  139. tamales tonight
  140. BLT with a .... ?
  141. Ducks, 10" knives, and other crap
  142. Re: Bulgarian - Kiopoolu? Ajvar?
  143. Onion$: Are they "rationed" or something...???
  144. Today, July 21 is National Junk Food Day
  145. chinese mustard
  146. clam chowder, thick is best
  147. Vanilla - how much bean = 1 oz. of extract?
  148. Cost of Vanilla Beans
  149. I've always wanted to do this......great Pig Roast story
  150. Bulgarian - Kiopoolu? Ajvar?
  151. Re: Greaser meat market explodes in once peaceful PA town.
  152. VOT: Atlantic City: Beach Boardwalk Beggars???
  153. A small mistake/nice change: Pineapple juice
  154. boithdays
  155. Where the hell is my beer thread?
  156. 700░ Degree Roast Chicken (kinda long...)
  157. For people flying, I thought it was food... pasties
  158. Suggestions for Baltimore
  159. Use those supermarket 'rain checks'
  160. Fresh Pineapple: Has anyone .......... ??
  161. I won't be posting improvisational and
  162. Weird ideas for Ocean Spray blueberry juice
  163. GOOD shortcuts
  164. The funniest thing.. supermarket item...
  165. This article about using stout as an ingredient turns me on.
  166. rec.food.cooking FAQ and conversion file
  167. Re: NYC Trip Report (long)
  168. Peach pie
  169. I made Sweet Potato and Linguica Soup on Sunday
  170. Great Value (Walmart/Perdue) chicken nuggets recalled
  171. Vodka Sauce
  172. (2010-07-20) NS-RFC: So you have a bunch of ingredients at hand....
  173. Restaurants in Plymouth, MA?
  174. NYC Restaurants
  175. Tomatoes are just starting to come in
  176. Indonesian Fruit Spice -- Help Please
  177. Watermelon and Feta Salad
  178. Friendly Reminder: USDA National Nutrient Database and software.
  179. Brisket report
  180. Official RFC Attire
  181. I guess cookbooks are passÚ.
  182. Serious question about new people
  183. Smoked New Zealand Mussels
  184. Ditropan!! I missed a nursing school question about it today...
  185. Chicken and veggie kabobs
  186. Kitchen shopping for me, and presents
  187. I guess I'll pat myself on the back.
  188. Boletes!!
  189. Eureka!
  190. Tacos... what's your preference?
  191. "I use an immersion blender for....."
  192. A newbie here!
  193. Brisket question
  194. Late Sunday Dinner
  195. Lemon Cornmeal Muffins
  196. Green lip mussels Re: Scallops
  197. Zucchini Lasagna help
  198. BEER
  199. Sunday lunch
  200. Smoked Oysters
  201. A Great Help!
  202. frozen pizza dough
  203. Sandra Lee....
  204. Indoor grill advice needed
  205. Whoe lie more, men or women?
  206. I just had the best mango EVER!
  207. Sprouted Chickpea and Prawn Curry
  208. Eating out or eating at home
  209. Wow, that's good yogurt
  210. Southern Cal Cook-in August 7
  211. All I can say is........ WOW!!!
  212. New Knife
  213. Greetings from the city of New York
  214. Back from Iceland
  215. Squash by any other name
  216. Baconnaise..... vego and vegan friendly.
  217. Rosemary potatoes
  218. What Motivates Us?
  219. NYC Trip Report (long)
  220. Half moon pie vs. turnover - what's the difference?
  221. Deal Alert
  222. Vacuum packed steaks
  223. OT: RFC Lawyers
  224. Pizza Dough
  225. Indian Ginger-Garlic paste
  226. Wine rack.... for the girl with, well, almost everything.
  227. Coming to America
  228. Cooking Club of America?
  229. Very Busy Day
  230. Breakfast
  231. I'm bored, it's hot, let's chat
  232. "They're made out of meat"
  233. will zapping leftover pizza get rid of all the yucky bacteria?
  234. Cybercat
  235. Has V8 juice gotten sweeter?
  236. Canned bean safety
  237. rfc-ers make great housepets
  238. Things you mother never taught you
  239. LMAO, Just found this about EVOO
  240. Best way to store anchovies?
  241. Reccomend Seeds Grinder?
  242. Sirloin Steak & Red Curry!!
  243. Tough Garbanzo Beans
  244. I said, "I am good with word". I didn't say that
  245. - rec.food.cooking FAQ pointer
  246. My Brain Elixer
  247. OT Kittens in Afghanistan rescued by US Marines
  248. Here I sit
  249. The ultimate site for cooking articles
  250. Roasting ears of corn