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  1. Greetings from the city of New York
  2. Back from Iceland
  3. Squash by any other name
  4. Baconnaise..... vego and vegan friendly.
  5. Rosemary potatoes
  6. What Motivates Us?
  7. NYC Trip Report (long)
  8. Half moon pie vs. turnover - what's the difference?
  9. Deal Alert
  10. Vacuum packed steaks
  11. OT: RFC Lawyers
  12. Pizza Dough
  13. Indian Ginger-Garlic paste
  14. Wine rack.... for the girl with, well, almost everything.
  15. Coming to America
  16. Cooking Club of America?
  17. Very Busy Day
  18. Breakfast
  19. I'm bored, it's hot, let's chat
  20. "They're made out of meat"
  21. will zapping leftover pizza get rid of all the yucky bacteria?
  22. Cybercat
  23. Has V8 juice gotten sweeter?
  24. Canned bean safety
  25. rfc-ers make great housepets
  26. Things you mother never taught you
  27. LMAO, Just found this about EVOO
  28. Best way to store anchovies?
  29. Reccomend Seeds Grinder?
  30. Sirloin Steak & Red Curry!!
  31. Tough Garbanzo Beans
  32. I said, "I am good with word". I didn't say that
  33. - rec.food.cooking FAQ pointer
  34. My Brain Elixer
  35. OT Kittens in Afghanistan rescued by US Marines
  36. Here I sit
  37. The ultimate site for cooking articles
  38. Roasting ears of corn
  39. Moister Sausage Balls
  40. Cold Borscht
  41. The story of Manda Ruby
  42. Chipotle
  43. Anybody up for a "grill-along"?
  44. EVOO, We Hardly Knew Ye
  45. THE rec.food.kooking FREAK SHOW
  46. Pad Thai... dinner last night
  47. Mae Klong Market : Mae Klong Commuter Train
  48. REC: Fruited Anzac Biscuits
  49. Lime and Garlic Chicken Marinade.
  50. New player in the SoCal grocery market
  51. Ham hash
  52. Damn!
  53. Do I need a 10" chef's knife?
  54. REC: Sesame Flax Crackers
  55. Makes me wish for hot weather
  56. (2010-07-14) NS-RFC: OT: Have you ever put your lawyer where your keyboard is?
  57. EVOO taste
  58. La Sabroza Chipotle Salsa
  59. Authentic Chinese-Garlic Amaranth Stir Fry( Vegetarian)
  60. watermelon and feta salad
  61. the summer's here
  62. Summer Supper!!
  63. "We sliced 180 pounds of roast beef..."
  64. Mouth watering Recipes
  65. Stupid question, but I have to ask...
  66. OT - physical therapy
  67. Things to eat while your wife is gone
  68. Identify This Netherland Spread
  69. Breakfast 14Jul
  70. Is It Dessert or Dinner?
  71. Booze, Topless and a Drive Through
  72. Hot peppers are now in the doomsday seed vault.
  73. I finally made the "Rhubarb-Braised Chicken"
  74. silicone baking mat for roling roti
  75. Costco Item #0536022 - Japanese Kewpie Salad Dressing
  76. Make your own Chili Powder
  77. (2010-07-13) NS-RFC: Chopsticks!
  78. Indian Quinoa Salad
  79. More Sandwich News
  80. Bread starters
  81. Yay or Neigh?
  82. Welcome to my living room
  83. How much frozen vodka to how much Rose's lime?
  84. Baking a cake in the Bigass electric roaster
  85. Mop sauces?
  86. Mixed Vegetabe Raita
  87. Corn
  88. Simple 'chili'
  89. peas
  90. Ever witness an animal being slaugtered?.........could you?
  91. The 21st Century Sandwich
  92. Brian Anasta's Tribute to Steve Kramer
  93. Crossposting request
  94. Greek -Style Nachos....with lamb
  95. Tequila Mockingbird recipe?
  96. Redux......FrankenSalmon ...and now less nutritious fruits andvegetables
  97. Of Pork ribs and Hackberry wood...
  98. Garlic-Lime Chicken Marinade recipe
  99. a tasty dip & pasta dish all in one...
  100. Sheldumb the LIAR
  101. Extra-Ordinary Relationships You've Had With Food
  102. Subbing brown rice
  103. Bread starters
  104. Yet Another Poll - What Dish Would YOU Cook with Only These 5Ingredients?!
  105. Subbing white rice with brown.
  106. Recent News Story Proclaiming Which Food is THE "Best in the World"!
  107. Re: For Mossman and Kombat OT
  108. Hints And Tips To Cooking
  109. Food For Thought
  110. Enjoy The Finest Recipes And Cooking
  111. REC Cast Iron Skillet Cooking
  112. The curse of un·hot peppers
  113. Dinner tonight
  114. Ice Maker Questions
  115. So what's the big whoop-ti-do?
  116. Jesus, Mary, and Joseph. . . .
  117. lobster meat
  118. Focaccia and Fougasse
  119. Mrs Dash Fiesta Lime Seasoning
  120. Life is just a bowl of cherries
  121. Re: For Mossman and Kombat
  122. Those "Brown Bits"
  123. Raw Oysters
  124. Three Pepper Sauté with spaghetti
  125. Got zucchini?
  126. What beef cut do you prefer for makign Pho?
  127. Re: A Real Fun Little Activity - If YOU Had to Choose Your Last Ever Troll!
  128. REC: 5 Star Chicken tacos
  129. REC: Masterchef: The 7 deadly sins cookoff.
  130. SF/Berkeley visit
  131. REC: A dessert take on eggs with 'soldiers'
  132. A Real Fun Little Activity - If YOU Had to Choose Your Last EverMeal!
  133. Blue Bunny vanilla rip-off
  134. Early Evening Chat Saturday 7/10/10?
  135. cobbler crust
  136. Why can't I think up these...
  137. Why can
  138. Let the games begin!
  139. Taking hush puppies way off yonder
  140. WANTED: killer hamburger meat
  141. Powerful New Body Transformation Strategies Just Released For 2010
  142. Transform Your Body (Forever) In 49 Days Flat!
  143. OT: Guess what was flying around in the grocery store today
  144. Eye of round roast
  145. Boiled Beef
  146. chocolate mousse
  147. Roast Chicken
  148. It's Friday Night, and Chat Time!!!
  149. Damn that's good
  150. Duck a l'Orange
  151. myStory
  152. tobacco
  153. exercise your rights; vote for free speech
  154. omelet has a lot of friends
  155. Rec: Chilled Bloody Mary Gazpacho
  156. theWorldCup
  157. omelet the oinker
  158. omelet the sour
  159. pictures of creative cakes
  160. Re: Candied fruit at the Mexican market
  161. Bearnaise video
  162. OT: good site for diagnosing tomato diseases
  163. (2010-07-09) NS-RFC: If it can't be eaten with a knife and fork...
  164. MOMMY II
  165. MOMMY
  166. What makes this Friday different from any other Friday?
  167. Food bloggers
  168. Soup: Organic, Free Range chicken broth.
  169. OT: My CD music collect finally on iPhone!
  170. Summer Bounty
  171. Drying herbs (mint, cilantro, basil) with salad spinner
  172. Sheldon and the PL Troll
  173. - rec.food.cooking FAQ pointer
  174. Oca
  175. Salad Design
  176. For the Big Niece
  177. How to ruin a perfectly good appetite?
  178. Neat Experiences You’ve Had with Food
  179. Olive oil being adultrated with peanut oil, other kinds of oils
  180. Duck Prosciutto
  181. The annual Olympic Peninsula pilgrimage
  182. Watching Jacques Pepin With The Sound Off
  183. OT: Rock'n'Roll
  184. Re: Candied fruit at the Mexican market
  185. Candied fruit at the Mexican market
  186. (2010-07-07) NS-RFC: For the 'germophobes' amongst us...
  187. Cooking burgers on a gas grill
  188. Product review...
  189. Neat Poll - Your Ultimate Top 5 Thai Dishes
  190. Re: One way to get noticed!
  191. FYI: Aspartame gets renamed AminoSweet
  192. New Online Food and Drink Directory
  193. For Barb Schaller
  194. More Deer Tales
  195. Figs as a late snack??? Why not..
  196. Doughnuts not fried?
  197. Pad Thai
  198. A culinary perfect storm
  199. Manufacturers must think we are completely stupid
  200. Sweet Hungarian paprika substitute?
  201. Dinner tonight! Smoking Al's BBQ!!
  202. french green lentils
  203. Are we (USA) the only ones who eat corn on the cob?
  204. Baked Kale?
  205. Picnic salads
  206. More Venison Pictures
  207. Masa Harina!
  208. cucumber melon salsa recipe
  209. Chocolate Pots de Creme (Vegan, Gluten-Free)
  210. Garlic Scapes Revisited
  211. Garlic butter
  212. Blueberry Cornmeal Cake
  213. Bon Appétit – Bangkok Style
  214. OT: Ah, that's much better
  215. Frozen Peanut Butter Pie
  216. Like chips?
  217. REC: Chicken Rosemary
  218. REC Sindhi Chicken (Indian Authentic)
  219. Three Pepper Sauté
  220. Mmmmm! I just made the yummiest curried chicken!!!
  221. Huevos Rancheros
  222. OT: Screwed twice in one day!!!
  223. hey, orangina fans!
  224. The Pine Nut Crisis
  225. Gerber's grubby little fingers! Baby yogurt.
  226. New Harry Potter Butterbeer recipe?
  227. Spoonbread: what NOT to do
  228. RE: Eat Your Parsley
  229. What's wrong with this cake recipe?
  230. Chili Relleno Cups
  231. Miss Manners on serving "informal" dinners to guests
  232. Venison in ... 12 months
  233. Does one need to go to culinary school to become a professio
  234. Re: July - National Baked Bean Month
  235. About that spoonbread ...
  236. Oh, Fudge!
  237. Stroing thai basil (store bought)
  238. Storing fresh Mint in fridge (not interested in freezing)
  239. Does one need to go to culinary school to become a professional cook?
  240. Freezing preserved lemon
  241. This morning's breakfast
  242. South Carolina Peaches and Paw Paw Blueberries!
  243. Hey, Barb! Yer State Fair Got Props!
  244. Food from Alex Haley's "Roots"
  245. just add water, makes it's own sauce
  246. REC: Bolinhos de bacalhau (Salt cod fritters with aioli)
  247. Happy 4th of July
  248. 234
  249. REC: Lemon Meringue Pie
  250. July 4th.... video of Freedom