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  1. Problem solved (methinks)
  2. lobsters attack!
  3. Bird Chiles?
  4. Happy Birthday Barb.
  5. Movie Food
  6. OT: Cool hardware tech: door locks.
  7. Food memory ability
  8. Bird Chiles?
  9. fresh oil and chips!
  10. just a test
  11. Lobsters in tanks
  12. TODAY is Barb Schaller's Birthday
  13. Whole eggs in the shell -- cooking & storing
  14. Wine
  15. - rec.food.cooking FAQ pointer
  16. Re: My Firefox got "upgraded" to er 3.6.4, and now I can't get toGoogleGroups with it!
  17. Time-sensitive: Shun Ken Onion knife set on woot.com right now
  18. cooking related
  19. OT Usenet
  20. REC Cheezy Reuben Appetizer
  21. OT: Another hot day in Philadelphia.
  22. Humor: Unicorn meat.
  23. Cooking with Yogurt
  24. Has anyone used/cooked 'farro'?
  25. Heartburn-friendly meal ideas at home and at restaurants?
  26. On-Topic (Cookbooks, Kitchenware)-slightly morbid
  27. Organic Recipes
  28. Re: If I bought two lobsters
  29. Re: If I bought two lobsters
  30. If I bought two lobsters
  31. Lay's Baked Barbecue Flavored Potato Crisps - PN # 2840007189
  32. How long can a lobster survive out of water?
  33. "Take a Stand"
  34. Making Panko
  35. Talking about dinner...
  36. Schnuck's has skinless boneless chicken breasts $1.89/lb!!!
  37. (IVÁN): OUR TRUE FATHER IS GOD ALMIGHTY AS ALWAYS:
  38. A record-breaking breakfast.
  39. "Red O" -- new Rick Bayless restaurant in Los Angeles
  40. Boudin
  41. The Party Menu
  42. Storing fruits and veggies without plastic
  43. I'm Gregg and I need a master to train me
  44. Nesbitt
  45. Re: Memories of Woolworths lunch counter.
  46. Chicken Salad, Fruity
  47. Menu for this Saturday
  48. Unicorn, the other white meat!!!!!!
  49. Tater Tip
  50. Gourmet Magazine is back!!!
  51. Lunch June 22
  52. REQ: Duplicating GrillSmith Voodoo Shrimp Appetizer
  53. My dark place alone
  54. OT: detergent problem
  55. Revisiting Cornbread
  56. Looking For A Good Baklava REC
  57. San Francisco Bound!
  58. Memories of Woolworths lunch counter.
  59. To hypoglycemic and/or diabetic, would you share your tips/info withme (w.r.t needing to very early morning while still needing to sleep)?
  60. Becca's Key Lime Pie
  61. What went wrong with this recipe?
  62. Snake Food
  63. fresh red currants! at last!
  64. good eats this weekend - curried goat
  65. (2010-06-21) NS-RFC: Barcode pricing on food. Do you think that...
  66. The Miracle of Maillard...
  67. Onion Ring Batter?
  68. Well, heck, it's finally Summer!
  69. When it comes to yogurt...?
  70. Dinner.... sometime soon.
  71. REC: Simple Quick Pasta Dinner
  72. Focaccia experiment
  73. Yerba Mate
  74. rec.food.cooking FAQ and conversion file
  75. Freezing Strawberries... and bananas
  76. OT, alone on Fathers' Day weekend
  77. Arugula
  78. Key Lime Pie
  79. Need good spanakopita recipe
  80. Happy Father's Day: A poem
  81. My morning fruit smoothie and coconut oil
  82. Fathers Day
  83. Mark Bittman's
  84. The NY Times takes on Sandra Lee
  85. Pepper Mill Malady
  86. It's Saturday Night-Live...Chat!!
  87. Peter 9729 2732 / 016 7399 154 Commercial and ProfessionalPhotographer
  88. parmigiano reggiano
  89. "It snack, popples and craps."
  90. the compromise
  91. Candlenuts (Kukui Nuts)
  92. Two Fat Ladies resurrected
  93. Sausage, Spinach, POtato Phyllo Rolls
  94. marinate for two days?
  95. Steam Pasteurized
  96. ginger-scallion sauce
  97. Kinds of sugar for simple syrup, the Experiments
  98. Unopened but expired tofu (frim type)
  99. PICs: Roast loin of pork, duck fat roasted spuds
  100. Chorizo!
  101. OT: Damsel
  102. I fought the law and I won
  103. Friendship Suicide (was: never Food (was suicide))
  104. Happy days are here again
  105. Spaghetti-O's recalled
  106. Marie Callender's chicken entrees recalled
  107. Dinner tonight
  108. Wire cherry-pitters -- Obsolete?
  109. Dinner Roll Dough Balls
  110. Unflavored Gelatin Expiration date
  111. comparison of carbon two steel wok, namely Joyce Chen versus Chefmate
  112. Greek phyllo-wrapped dinner packages?
  113. TIPS FOR CAREER DEVELOPMENTS
  114. introducing myself
  115. NEw Graduation Food
  116. REC Ruby Tuesday's Chicken Quesadillas
  117. The formula for happiness.... and it's not food
  118. Defrosted Beef Rump Steaks (not of the highest quality)....
  119. Grater used by Ching-He Huang
  120. Macaronie & Cheese problem
  121. O/T: They Did It
  122. Modern Marvels: Beans, useless fact...
  123. - rec.food.cooking FAQ pointer
  124. http://www.restobolivia.com
  125. Now THIS is a Subway worth checking out.
  126. Wedding food
  127. Wedding food
  128. Anthony Bourdain's "Medium Raw" grilling of celebrity chefs
  129. REC Grilled Scallops with Warm Potato and Bacon Salad
  130. My Favorite Meal of All Time?
  131. Re: Goodbye Seafood
  132. Re: Goodbye Seafood
  133. 'aise. Is there a pattern here?
  134. Eurobody going after Nutella
  135. Three recipes featuring eggs
  136. Top this Rachel Ray :) Quick, cheap stove top dinner
  137. FYI: Man vs Food, new season tonight.
  138. Ouch. Well it's better now
  139. COrned beef. What's next?
  140. Itsy-bitsy eeny-weeny zucchini
  141. Re: Kitchen equipment you are anal about
  142. Speaking of hummus............
  143. Who's been to "The Pantry" in downtown Los Angeles, Kalifornia?
  144. The best home remedy for tooth aches!
  145. Watermelon Popsicles
  146. Skate
  147. Leave it to the Brits
  148. OT: BP Spills Coffee
  149. Single Servings
  150. Dried Mangos
  151. The other side of that menu
  152. OT: the next match
  153. REQ: Vanaigrette from Zoës Kitchen Restaurants
  154. H&M Gelato Ice Cream Machine Soft Ice Cream Machines
  155. Wedding food
  156. OT: BP Oil Spill - Breaking News
  157. Krogers ice cream recalled for undeclared tree nuts.
  158. Krogers ice cream recalled for undeclared tree nuts
  159. Eww, what's that?
  160. ions positively charged ****ing ions!
  161. Stove top foods
  162. The "Al Forno" or "La Forno" Pizza restaurant
  163. Making reeses peanut butter pie,
  164. Enchilada sauce help needed
  165. Chili fixing
  166. Microwave smashed potatoes
  167. Austin Trailer Cuisine (was: More Beanitos Marketing)
  168. Repair & Service chokes & Leakages,Fixing Water Heater and RenovationWorks 92708803 Simon
  169. How long to cook Angel-hair Pasta?
  170. Anyone owns this "Food Network™ Immersion Hand Blender" ONLY at Khol's
  171. What's Andy made of?
  172. Promote and share your articles through bloggers
  173. The incredible edible egg
  174. O/T: Shake Rattle & Roll
  175. Flying into Los Angeles
  176. Lemon Bar Cookie recipe
  177. Egg salad
  178. REC: Key Lime Pie
  179. Re: Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  180. Speaking of southern food . . .
  181. Re: Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  182. The Cracker Conspiracy
  183. recipe wanted - Chris Fennimore's Zucching Casserole
  184. Guess the Bulk Spice Prices
  185. Which design of these two carbon steel wok is more manageable inmoving from storage to stove top?
  186. Difference between Butter and Margarine
  187. "The best I've ever had!!!"
  188. Jimmy Dean: In Memoriam and Recipe
  189. Kitchen Klutzes of America Day
  190. Breakfast News: "Big Bad John" singer dead at 81.
  191. Good morning, good morning
  192. Pizza menu
  193. O/T: Stopping BP Leak
  194. More Beanitos Marketing (was: How would you eat your BEANITOS?)
  195. Mini-cook-in in San Diego?
  196. good eats here oh boyo!
  197. Copper River Salmon on Alder Plank
  198. Musgovian Dried Chiles
  199. KitchenAid® 4-pc. Prep Bowl Set
  200. Give my reards to broadway!
  201. Would you use a tempered glass lid with a wok (in certain occasion ifnot all the time)?
  202. El pollo Loco Black beans (kind of)
  203. Citrus Cake, VERY citrus
  204. Opening wine w/o a corkscrew
  205. VERY Citrus Cake
  206. Baking of a Summer Sunday
  207. Dinner last night Sun13Jun
  208. New cook in town......
  209. Goodbye Seafood
  210. OT: When does late night turn to early morning?
  211. Late Weekend Chat, anyone?
  212. Graduation Open House Vittles
  213. Why didn't I think or you thik of that?
  214. Kitchen equipmewnt you are anal about
  215. Quick green chili chicken stew
  216. Oyster sauce substitute?
  217. Speaking of spinach
  218. Coco Pops and milk
  219. Denny's
  220. Eat Your Books
  221. Egon Ronay is dead
  222. National Martini Day
  223. scroll down to watch badgers dance
  224. Worlds greatest car salesman!
  225. Watermelon Salad
  226. Jello or gelatine
  227. Shallots
  228. Toaster broiler oven with convection - best counter top model?
  229. For Koko and other food bloggers here...
  230. TEST
  231. TEST
  232. Getting the salt out of olives
  233. Tahini Bitter Reaction Mystery
  234. TEST
  235. Simple recipe for poached salmon
  236. Chocolate Brownie/Cake
  237. Does anyone make no-bake cheesecake?
  238. Strawberries
  239. Another BP Spill!!
  240. Drank "Moxie" - and an icing query
  241. Anise seed tails, (non-wagging!)
  242. I've fostered an Asian child
  243. Gumbo file' &/or/vs. rootbeer
  244. Cleaning Calphalon Contemporary Nonstick (The hard-anodized outsideand non-stick inside)
  245. O/T: Have You Ever Danced?
  246. Might be good, but I wouldn't call it bacon
  247. Dinner tonight 11Jun10
  248. Now here's some bad news.......P & J Oyster Co. is shut down
  249. Re: Tough Cod
  250. - rec.food.cooking FAQ pointer