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  1. (2010-07-07) NS-RFC: For the 'germophobes' amongst us...
  2. Cooking burgers on a gas grill
  3. Product review...
  4. Neat Poll - Your Ultimate Top 5 Thai Dishes
  5. Re: One way to get noticed!
  6. FYI: Aspartame gets renamed AminoSweet
  7. New Online Food and Drink Directory
  8. For Barb Schaller
  9. More Deer Tales
  10. Figs as a late snack??? Why not..
  11. Doughnuts not fried?
  12. Pad Thai
  13. A culinary perfect storm
  14. Manufacturers must think we are completely stupid
  15. Sweet Hungarian paprika substitute?
  16. Dinner tonight! Smoking Al's BBQ!!
  17. french green lentils
  18. Are we (USA) the only ones who eat corn on the cob?
  19. Baked Kale?
  20. Picnic salads
  21. More Venison Pictures
  22. Masa Harina!
  23. cucumber melon salsa recipe
  24. Chocolate Pots de Creme (Vegan, Gluten-Free)
  25. Garlic Scapes Revisited
  26. Garlic butter
  27. Blueberry Cornmeal Cake
  28. Bon Appétit – Bangkok Style
  29. OT: Ah, that's much better
  30. Frozen Peanut Butter Pie
  31. Like chips?
  32. REC: Chicken Rosemary
  33. REC Sindhi Chicken (Indian Authentic)
  34. Three Pepper Sauté
  35. Mmmmm! I just made the yummiest curried chicken!!!
  36. Huevos Rancheros
  37. OT: Screwed twice in one day!!!
  38. hey, orangina fans!
  39. The Pine Nut Crisis
  40. Gerber's grubby little fingers! Baby yogurt.
  41. New Harry Potter Butterbeer recipe?
  42. Spoonbread: what NOT to do
  43. RE: Eat Your Parsley
  44. What's wrong with this cake recipe?
  45. Chili Relleno Cups
  46. Miss Manners on serving "informal" dinners to guests
  47. Venison in ... 12 months
  48. Does one need to go to culinary school to become a professio
  49. Re: July - National Baked Bean Month
  50. About that spoonbread ...
  51. Oh, Fudge!
  52. Stroing thai basil (store bought)
  53. Storing fresh Mint in fridge (not interested in freezing)
  54. Does one need to go to culinary school to become a professional cook?
  55. Freezing preserved lemon
  56. This morning's breakfast
  57. South Carolina Peaches and Paw Paw Blueberries!
  58. Hey, Barb! Yer State Fair Got Props!
  59. Food from Alex Haley's "Roots"
  60. just add water, makes it's own sauce
  61. REC: Bolinhos de bacalhau (Salt cod fritters with aioli)
  62. Happy 4th of July
  63. 234
  64. REC: Lemon Meringue Pie
  65. July 4th.... video of Freedom
  66. Grilled Chicken and Peaches
  67. Who won?
  68. Big Ol' BLT
  69. I redid that scallop mushroom casserole/and a question.
  70. 4th July Picnic
  71. Energy Audit - Kitchen Related Tip
  72. Spoonbread, baked without boiling cornmeal first?
  73. I went spice shopping!
  74. Nacho virgin
  75. To the "Merkins" on RFC
  76. What people eat around the world....
  77. Happy Fourth!!
  78. Canned oysters (not smoked)
  79. Churros
  80. O/T: The Festrool Of Breadmakers
  81. Little Dirty Johnny Selling Toothbrushes
  82. Shrimp Ceviche
  83. Southern Cal Throwdown, er..Cook-in!! Possible dates?
  84. But what about the jimmies?
  85. So who's eating what on the 4th of July?
  86. [REC] Mint-Peppercorn Dressing
  87. Where's Waldo...I mean Stu?
  88. Town House vs. Ritz
  89. A Day Late but Not an Ice Cream Cone Short
  90. Breakfast at the drive thru
  91. Szechuan peppercorns
  92. Semi OT: Really Large Beverage Glasses
  93. Tomato Salads in _Frank Stitt's Southern Table_
  94. OT: Usenet-News
  95. Re: OT: OMG!!! I just opened a package of Schick Quattro Titanuim razors cartridges I just bought...
  96. - rec.food.cooking FAQ pointer
  97. Re: What do you consider the best food in NYC?
  98. What do you consider the best food in NYC?
  99. (2010-07-01) NS-RFC: Onions
  100. Cute onion slogan...
  101. Philly Hot dogs ? in the news.
  102. THE OMLET SHOW
  103. Attention: I need your urgent assistance.
  104. mayacoba
  105. Asian market finds
  106. FYI: Original Iron Chef on Cooking Channel
  107. Cerlery Salad Query
  108. I am soooo craving for Khao Soi
  109. Costco find
  110. Dinner Tonight
  111. Never Pay For Groceries Again ...
  112. So long, Larry........good work over many years.
  113. OT, a small furry little miracle...
  114. My first command
  115. 101 Ideas for Grilling.....Mark Bittman
  116. Raspberry Jam
  117. OT. "trash the dress"
  118. Re: Movie Food
  119. What do you eat when nauseous?
  120. Great camping weather! Hey Bryan, what kinds of food you wanna bring?
  121. Where has this thing been all my life?
  122. What a breakfast! :9
  123. Iceland- Food Suggestions
  124. Phyllo fun
  125. Naan with Tahini and Date Syrup dip
  126. zippy green beans
  127. GE Small Appliances at Walmart
  128. Hurricane Food
  129. You go girl....Susan Spicer takes on BP
  130. Get your fat on!!!
  131. Spoonbread: Lighter or Denser than Cornbread?
  132. Kale and a local locoavore's recipe...using kale and garlic scapes
  133. Whole Wheat tortilla and its expiration ability
  134. Food wastage, Freegans and Dumpstertarians...
  135. World's cheapest breakfast!
  136. Exploring Picassa web favorites
  137. Oh, My Goodness - It's Sooo Good!
  138. Aging propane tanks
  139. The Baklava
  140. Near cooking disaster
  141. Another wonderful looking curry recipe...
  142. Lemongrass and funny westerners
  143. lemongrass
  144. Eurobody decrees eggs to be sold by weight only
  145. Roasted Garlic Cauliflower?
  146. Pots and pans for breakfast?
  147. Dolphin are now fish?!!!
  148. a couple of questions
  149. Salmon fat
  150. Five days in El Lay
  151. Chat server network down?
  152. Semi - chat?
  153. Food post, food post
  154. Tinypic Tip
  155. Dinner
  156. Blood Orange puree?
  157. Sunday brunch.
  158. An Idea For An Experiment
  159. Frozen anchovies? Are they safe?
  160. Todays BDS: No-Rise Crumpets
  161. Frozen anchovies? Are they safe?
  162. Pet Food
  163. Sunday brunch.
  164. corned beef and cabbage
  165. Cool dinner for a hot night
  166. Music instead of food
  167. Tonight
  168. This is to thos ewho skimmed through a post and then write response
  169. ostrich meat
  170. My 12" carbon steel wok shopping continues after the wrong item wassent by the rude lady from The Wokshop"
  171. anchovies
  172. A quote on Splendid Table today
  173. Exported Salmon ideas
  174. Genetically Engineered Salmon..........coming soon to a store nearyou?
  175. Exercises in Feeding the Multitudes
  176. Source for bulk almonds
  177. Inspiration please? Main dish
  178. Garlic scapes
  179. Dreaming Up Disaster 4
  180. A New Food World Record: Oysters
  181. Pooch's birthday dinner June 26
  182. "I wish there was a such a thing as Food Heaven."
  183. Butter sauce for lobster tails/lobster
  184. Balsamic Syrup for Roast Lamb.....
  185. Recipe for making wrap wrappers
  186. Becoming a Pastry Chef
  187. Protecting Your Culinary Arts Education Investment
  188. Back to School - Cooking School That Is
  189. Quite a month for long threads
  190. Iranian cooking...
  191. This is too funny not to share!
  192. Geez! ...cheese! ...puh-leeze!!
  193. Best Commercial Spaghetti Sauces
  194. Weekend Chat anyone ;)
  195. Problem solved (methinks)
  196. lobsters attack!
  197. Bird Chiles?
  198. Happy Birthday Barb.
  199. Movie Food
  200. OT: Cool hardware tech: door locks.
  201. Food memory ability
  202. Bird Chiles?
  203. fresh oil and chips!
  204. just a test
  205. Lobsters in tanks
  206. TODAY is Barb Schaller's Birthday
  207. Whole eggs in the shell -- cooking & storing
  208. Wine
  209. - rec.food.cooking FAQ pointer
  210. Re: My Firefox got "upgraded" to er 3.6.4, and now I can't get toGoogleGroups with it!
  211. Time-sensitive: Shun Ken Onion knife set on woot.com right now
  212. cooking related
  213. OT Usenet
  214. REC Cheezy Reuben Appetizer
  215. OT: Another hot day in Philadelphia.
  216. Humor: Unicorn meat.
  217. Cooking with Yogurt
  218. Has anyone used/cooked 'farro'?
  219. Heartburn-friendly meal ideas at home and at restaurants?
  220. On-Topic (Cookbooks, Kitchenware)-slightly morbid
  221. Organic Recipes
  222. Re: If I bought two lobsters
  223. Re: If I bought two lobsters
  224. If I bought two lobsters
  225. Lay's Baked Barbecue Flavored Potato Crisps - PN # 2840007189
  226. How long can a lobster survive out of water?
  227. "Take a Stand"
  228. Making Panko
  229. Talking about dinner...
  230. Schnuck's has skinless boneless chicken breasts $1.89/lb!!!
  231. (IVÁN): OUR TRUE FATHER IS GOD ALMIGHTY AS ALWAYS:
  232. A record-breaking breakfast.
  233. "Red O" -- new Rick Bayless restaurant in Los Angeles
  234. Boudin
  235. The Party Menu
  236. Storing fruits and veggies without plastic
  237. I'm Gregg and I need a master to train me
  238. Nesbitt
  239. Re: Memories of Woolworths lunch counter.
  240. Chicken Salad, Fruity
  241. Menu for this Saturday
  242. Unicorn, the other white meat!!!!!!
  243. Tater Tip
  244. Gourmet Magazine is back!!!
  245. Lunch June 22
  246. REQ: Duplicating GrillSmith Voodoo Shrimp Appetizer
  247. My dark place alone
  248. OT: detergent problem
  249. Revisiting Cornbread
  250. Looking For A Good Baklava REC