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  1. Recipe Help: Cooked Chicken
  2. Up to 90% of oysters found dead in DMR's reef sample!
  3. Harvest Dinner time again.
  4. Fair Food and Trader Joe's (plus numerous other stores)
  5. Re: Lookee what I found!
  6. Happy Labor Day warning
  7. Use glucose control solutions to ensure testing accuracy
  8. Tim May's Dismissal: Siamese History and Bowling Alleys
  9. Sunday lunch and the boiled ribs
  10. Tupperware lids and their oil-like film
  11. Re: Lookee what I found!
  12. Re: Lookee what I found!
  13. Was it just me? OR... Giganews?
  14. A CakeWrecks spectacular
  15. Why MickeyDee's food doesn't decay
  16. Apple butter
  17. Breakfast on a Sunday
  18. Side Dish Challenge--Spinach!
  19. What would you do?
  20. Popovers vs. pancakes?
  21. Back fer chat
  22. Goat milk
  23. Salmon to die for
  24. Does anyone make a smooth-top gas range?
  25. Aussie tribute to 9/11 firefighters
  26. OT: Multivitamins.
  27. chat
  28. food links
  29. vinaigrette
  30. home-made sriracha
  31. Kiwi fruit question
  32. cabbage rolls
  33. Remember Fondue?
  34. Slop-on, Slop-off... The Slopper!!!
  35. Food doesn't match label hype (Article)
  36. Turkey breast question
  37. 10 Great Weight Loss Tips
  38. Om food and Holidays...
  39. Lasagna
  40. Chocolate Covered Cherry Pie
  41. OT: Help with TB newsreader, please?
  42. BARB... ONE HUMP OR TWO?
  43. MUCH BIGGER THAN A MOUTHFUL
  44. Edilble Fossil Projects for Kids
  45. Which apple to use?
  46. my system: chili
  47. Dinner tonight using crab meat
  48. bread advice
  49. LA county Fair.
  50. Grand Opening week Sprouts
  51. The next Fair food?
  52. Hummingbird Cake (An adventure in stolen recipes)
  53. Recommend a Spanish/Mexican boxed rice?
  54. A rhapsody for a Friday
  55. Glucose control solution
  56. Benifits Of Chocolates
  57. Party: Oktoberfest: Munich, Bavaria, Germany: Attending?
  58. My Buns Stuck
  59. Roasting a chicken
  60. Flourescnt Ballast Failure?
  61. Yet another REC: Applesauce Cake
  62. - rec.food.cooking FAQ pointer
  63. "Use-It-Up Cookbook" - which one is better?
  64. Homemade infused spirits................
  65. speaking of lemon and thyme with potatoes
  66. REC: Mediterranean take for Rosh Hashana.
  67. Re: Recipes usinng sesame oil
  68. How to Write a Recipe
  69. Electric Coffee Percolators II
  70. ? re chili ingredients on MasterChef
  71. I *would* invite Mr. Bill to dinner
  72. OT: Email FWD: From Aunt Sarah!
  73. Now they've done it
  74. Ginger Stir Fry Beef
  75. Use glucose control solutions to ensure testing accuracy when usingyour blood glucose monitoring system
  76. Battenberg cake
  77. Fresh juice for 'lunch'
  78. Dr. Ronald Federici: Recognized Humanitarian
  79. New purchases, coffee machine, juicer, home phone
  80. Hey, What's Your Beef?
  81. "The Cinnamon Challenge"
  82. Crab cakes again
  83. Unbeetable Chocolate Cake
  84. food images
  85. Muffaletta?
  86. Moroccan pita bread
  87. Roger Ebert and food.
  88. REC: Bert Greene's Ziti Salad
  89. REC: Shrimp with White Pepper
  90. i usually eat tacos on tuesday
  91. Fun With Foamers
  92. Copycat recipe for pepperidge farm Bordeaux cookies wanted
  93. Diabetes control solutions through Diabetes Test Strips and Meters
  94. Simply fruit breakfast.
  95. Your liar, Scott Ingersoll, of Centerbrook Connecticut, AKA " I AmTosk...AKA "Justwaitafrekkinminute"
  96. REC: For those who like gelatin-based salads...
  97. Re: Wishing y'all the best...
  98. Why all of this chaos in late august?
  99. Re: Wishing y'all the best...
  100. Why is Nutrition Important?
  101. Planning the Labor Day Gathering!
  102. God ****ing damn it!!
  103. REC: Smoked Salmon Barquettes
  104. Blue Bell Ice Cream
  105. ROSEWOOD HUDSON SCREENING SERVICES
  106. I'd never invite Mr. Bill to dinner
  107. It's Whats for SUPPER!!
  108. Best Gifts for Diabetes Living
  109. Quick Monday Night Dinner
  110. Pasta with smoked mussels and basil cream sauce
  111. Pumpkin soup
  112. Visit to the Vineyard
  113. test
  114. Beef Lifter Meat
  115. Hunt's no-salt, no HFC ketchup - not bad at all.
  116. Long life
  117. In search of a compact food grinder that is bigger than coffeegrinder + removable bowl
  118. Q: Can I make a sponge cake with Splenda?
  119. Energy Saving Tips
  120. Favorite hints
  121. Attack Of The Baboon Assfaces aka Clan Of The Ape
  122. Re: Calling on all U.S. citizens not to spend a dime.
  123. Making Your Customized Diabetic Gift Basket
  124. Janet 9811 2155 Singaporean Part Time Cleaner janetklb @ yahoo.com.sg
  125. Peter 9729 2732 / 016 7399 154 Commercial and Professional Photographer
  126. Chicken Soup: from good to delicious
  127. OT: Far Out Chicks on Heavy Drugs (was: A quote from Facebook)
  128. canned stewed tomatoes
  129. Wanted: A French Toast Recipe Please.
  130. Dinner Tonight
  131. Lunch on the grill today :)
  132. OT: Re: Missing child
  133. Dinner tonight
  134. Velveeta Fans Unite
  135. Ha no biggie
  136. Thanks so much Nick Burcham it really does work!
  137. Dinner tonight
  138. Banana Bread, James Beard
  139. you have to read this guys great apricot glazed pork tenderloins andthis amazing way to make easy money
  140. Zucchini Bread ('Tis the season!)
  141. I did it again.
  142. Make Kraft Dinner in MW?
  143. Lisa McCants: PAYMENTS IN DEFAULT (Rosewood Hudson)
  144. Labor Day picnic party
  145. Trader Joe's
  146. A quote from Facebook
  147. great apricot glazed pork tenderloins
  148. The Bloick Party
  149. Indian Salad Recipe
  150. Small Spatchcocks (Baby Chickens)
  151. Small Spatchcocks (Baby Chickens)
  152. Squash casserole with bacon?
  153. Peanut Sauce or Dip
  154. Hey sqwertz...
  155. Mechanical Dishwashers
  156. Soup on a Hot Day
  157. Making Egg Rolls
  158. The William
  159. Mexican Picadillo
  160. Salmon
  161. Today is
  162. Great Gifts for Diabetes Living
  163. Ravenna
  164. Keeping Chickens...
  165. Friday Night Topics Suck
  166. Hi, say someting about: Honest?
  167. tomorrow is saturday which means it's
  168. Düsseldorfer Zwiebelsuppe (onion soup)
  169. Tuna Disaster
  170. Cabbage, mussels, and ?
  171. Pork Tenderloins en Croute
  172. It's the weekend - time for chat?
  173. Low Fat Dessert, Meal Plan & Snack Recipes for Diabetes
  174. Mirai Corn
  175. Cheese recall (CA)
  176. Side cutting can openers
  177. Got breakfast?
  178. Waiting for ripeness...
  179. REC: Another Banana Bread
  180. OT: Missing child
  181. Heavy Duty Mayonnaise
  182. Off and on topic (your were warned)
  183. Recipes usinng sesame oil
  184. Big Blue
  185. FYI
  186. - rec.food.cooking FAQ pointer
  187. Re: Removing very sticky flue residue left from the label of a glass bottle
  188. Re: Best way to prepare oat groats
  189. The 16th Annual Schaller Ribbon Report
  190. Removing very sticky flue residue left from the label of a glass bottle
  191. Dinner Last Night (9/25/2010): Salmon Stuffed Pasta with Dill Cream Sauce
  192. Best way to prepare oat groats
  193. Re: Just plain ol' chicken salad sandwich
  194. Anybody Keeping Chickens in the backyard?
  195. Re: Using Expired Astro Pops
  196. Just plain ol' chicken salad sandwich
  197. I DID IT !!
  198. Wanted: A Good Potato Salad Recipe Please
  199. Ragù
  200. The naked chef and the real cooks
  201. banana bread recipe
  202. Re: How the Salmonella gets *inside* eggs
  203. Char-Broil vertical gas smoker explosion hazard, recall
  204. Walmart/Marketside branded deli meat recalled due to deadly Listeria contamination
  205. Growing green beans
  206. I knew every ingredient on the table
  207. Lisa McCants: Capital One Default
  208. Grilled eggplant?
  209. Re: Will Marty do a ~patches~?
  210. corn-and how to tell if it's fresh
  211. n
  212. Sardine fest ideas
  213. Chef's salad
  214. Using expired Mayonnaise
  215. expired mayyonaise (light version)
  216. Lisa McCants: Faces Trial For Loan Defaults
  217. Little Larry Laughs
  218. Re: Favorite Quinoa recipe?
  219. Why did everyone forget about egg safety?
  220. Yogurt
  221. The All-Clad vs. Tramontina Skillet Showdown
  222. Brand New Wave Oven
  223. Troll Care and Maintenance
  224. Kippers
  225. Popularity of Antique Pyrexware on TV and in magazines
  226. Food Network Magazine - Does anyone else like it?
  227. What's for dessert
  228. (2010-08-23) NS-RFC: Bakin' Bacon?
  229. Draining tuna
  230. Scoville Heat Units
  231. Cooking shows getting ridiculous?
  232. Cooking shows getting ridiculous?
  233. What a GREAT day...
  234. Apricot Glaze
  235. Mystery Vegatable
  236. Recipe: coffee flavored pancakes
  237. tomato juice
  238. Salmon patties
  239. Favorite Quinoa recipe?
  240. Party food.
  241. Out to dinner this evening
  242. Half a billion eggs
  243. REC: Düsseldorfer Senfsuppe (mustard soup)
  244. Condensed soup in recipe
  245. Croques Monsieur? Why not?
  246. How the Salmonella gets *inside* eggs
  247. Today's cooking projects and 2 req for advice
  248. Grandkida & Kids
  249. Cooked shrimp meat in grocery stores
  250. Cooked shrimp meat in grocery stores