- Bread spread at Osteria i Nonni
- OT: Another year older and another day wiser, I hope!
- Macho Yogurt
- Question. Is it better Or Not To 'Seal' Meat, Chicken etc
- And so again comes another Sunday.
- REC: Vol Au Vant Hell - Part 1; Pastries
- "storing" fresh cut herbs
- Shopped at Aldi today
- With Spring comes fresh Fava Beans.
- San Diego Eateries?
- The GROSSest thirst quencher!
- OT: Iceland volcano pics!
- Escolar
- did you ever?
- How to make chicken fat into chicken broth for soup? Seekingsuggestions.
- OT Abo gravy and frosting
- KitchenAid stand mixer
- OT First day of the year with the windows open!
- Chicken & Red Chile Tamales (not a recipe)
- Flirting 901
- OT: ANZAC Day shame.... a few thorghts.
- Tonight's winning $166M megamillions lotto...
- REC Banana Bread
- For those who are gluten intolerant.
- Waffles with soy flour
- Friday's Dinner
- OT: ANZAC Day.... a last letter home.
- Potluck today!
- Mojo de Ajo?
- meaning of the word 'chef' and a description of a high end largekitchen
- Thursday Evening Chat, Anyone? 4/22/10
- A New Cooking Channel
- OT Mushrooms (pics)
- A song for our rfc house.
- The Pioneer Woman vs. Thomas Keller
- It's done... rfc is on the website
- Happy Earth Day?
- REC: Baked Red Snapper with Garlic
- The Masa Spreader Came - Junk!
- How do you know if you're losing weight?
- Favorite Cable TV Chef - Bourdain OR Zimmern?
- So, I bought a meat grinder
- Brian Anasta's ode.....
- Bedat No. 3 Diamond Steel Ladies Watch 314.031.109
- Porsche Design Dashboard Mens Watch 6612.17.86
- Seasoning
- Creating your own cookbook
- Simple Anzac Cookies Recipe Needed
- What I learned today ........
- JUST FOR YOU....
- Re: Which are the best POPCORN in USA?
- Lentil Spinach Soup
- Ahhhhhhhh, fish tonight .......
- How to use a Rice Pot?
- Food Inc. TV night Menu
- Strawberries and ?
- Dimitri Heeelllp with your German Pancake recipe
- Group question ......
- Beer and flip flops
- Green Giant: Caution: Kreatives At Work!
- OT: She's baaaaack
- O'neill
- REC Fennel Crusted Rack of Lamb with Roasted Pepper and Sultana Raisin Marmalade
- Most Effective Briquettes - Ducane, Kingsford, Greenlink OR Firebrand
- New poster Brian Anasta's plan for rec.food.cooking.
- Pinto Bean Cake
- TimTam Slam
- Mexican Food night at the Diner
- Dinner Tonight
- Flat Grills v Kettle BBQs - Which IS Best?!
- Favorite BBQ Moments
- Tonight's $143M Megamillions Lottery!
- Beef Power
- Leftovers_AGAIN_
- Harry's Memorial
- Coffee flavor peanut butter
- Ceramic knives? Why?
- Who Knows About "Pain De Mie" Pans?
- Food for Reheating Later
- Morel time!
- Fritelle di Ricotta e Rhum (was: Some stupid bitch whining)
- Re: What's Up With An Egg On A Burger?
- Which are the best POPCORN in USA?
- What is the best electric yogurt maker?
- The Theory of Humidity (in Veggie Bins)
- a few few ingredients
- REC Creamed Artichoke & Mushroom Tenderloin
- Food Inc.
- What's Up With An Egg On A Burger?
- instant-read thermometers
- Rec: Piggybacking on a couple of other posts - Bay leaves and microwaved potatoes
- Spam
- I finally made fried chicken
- Tamale Makers
- Pepper is People!!! (apologies to Soylent Green)
- Cream of asparagus and chicken soup - a WIP
- Foodie Fotos
- To refill Olde Thompson acrylic pepper mill:
- REC Jimmy Dean Country Breakfast Casserole
- REC Chocolate Lover's Breakfast Bread
- Re: Steve Kramer's delicious Shrimp with Lobster Sauce
- Re: Steve Kramer's delicious Shrimp with Lobster Sauce
- Weber 'Smokey Joe' Kettle BBQ - Neat Ideas for Food to Cook
- Advice Needed for Cooking in the Outdoors - Weber 'Smokey Joe' KettleStyle BBQ
- No-recipe eggplant recipe
- Splendid Table
- OT: Pension Fraud
- Frozen vegetables rant
- electric roaster question
- 46.7
- Fwd: Demetri Martin
- Cooking with Bayleaves - Is it dangerous?
- Microwave potato bag
- Blender recommendation
- In the market for a mini chopper - mainly for onion
- REC Habaņero and Honey Pork Chops
- Stand by food
- REC Sweet and Saucy Grilled Salmon ala Sarah Palin
- Beef ragoût
- (2010-04-18) So you get a new cookbook...
- Maple Syrup...
- More editing problems
- Protein shakes on the cheap
- Breyer's French Vanilla - YUM!
- Chorizo sauce?
- 8 minutes to $212M
- Carbonnade De Boeff Flamanade
- Yumberries and Fruit Juice Labeling
- 5:00 PM
- USDA and Chocolate?
- Soggy catfish
- OT - Albi?
- Imported Vegetables (not from Mexico)
- You Call That An Omelet?
- Buffalo Mozzarella crisis
- Photo Collages for food and or family
- Jalapenos - not hot
- Tuna salad, today or tomorrow?
- Crayfish !!!
- Hospital
- Trader Joe's Orange Chicken
- What McCormick's spice thingys give info on the ratio ofingerdients?
- Pignotti and Theibert: Threatening Kids and Clergy?
- Anzac Day 25 April [long]
- Anyone up for chatting?
- Mashed Potatoes.
- Those McCormick's spice thingys
- Who's afraid of...?
- 8-day commercial Salmon season in California
- Re: Steve Kramer's delicious Shrimp with Lobster Sauce
- Marked down meat.....
- The Sheep-Pig
- Moroccan Preserved Lemons
- Chicken Ensalada
- Goulash and Earthenware
- REC Celebration Leg of Lamb
- Exploding water in microwave
- - rec.food.cooking FAQ pointer
- Repliers to racist postings
- Happy Birthday blake murphy
- oven roasted radishes
- Lead in Indian Spices
- Butchering the human carcass for human consumption.
- REC The humble Potato
- If Aldi is going to sell button mushrooms for 59 cents/8 oz. I'mgoing to make mushroom soup.
- Classic Home Desserts
- Phoenix ? ? ?
- the Database's food composition analysis?
- What are the FDA requirements and recommendations
- cancer studies
- Longer-term? Which type of cancer?
- What do stale Green coffee beans taste like when roasted?
- Speaking of Wal Mart......
- All I ever really wanted...
- Penzeys in Central Florida
- Never in My Life...
- Today was the Pillsbury Bake-Off, and da winnah is. . .
- Skunk cabbage
- Cilantro haters.......here's more reasons why you don't like it.
- Simple survey: Bagels, biscuits, muffins?
- Cilantro Haters - We're Not Alone!
- Edna Lewis' birthday:What is Southern?
- Chile de Arbol
- A different twist on things.
- The Andy Analogies Quiz (was: McD declares "Authentically brewed" sweet tea.)
- Cilantro Haters...
- OT: Dixie Carter and Hal Holbrook
- Semi OT: Foodie erasers :)
- OT: Got a new one today
- More than 80 percent of the corn, soybean and cotton grown in theUnited States is genetically engineered.
- Cleraning the stove
- McD declares "Authentically brewed" sweet tea.
- Morels!!!!
- Cooking shows a total waste.
- Film: Osso Bucco
- Pumpkin soup
- REC Salmon
- I pulled a Jolicoeur at Whole Foods!
- VIDEO: Cocktail Time With Sandra Lee
- Lunch in Charleston, SC
- Re: Wal Mart food price rollback
- Wal Mart food price rollback
- Spiedarrosto?
- Food Crime on the rise in UK
- Another Chinese food scandal
- REC Weight Watcher's Irish Stew
- When it comes to flrting...
- Goodbye Dixie.
- Reefer question
- Salmon question
- Making do-update
- Big refrigerator on ebay...
- OT: "The Post-American World"; "There is NO Asia.
- OT but informative: Reza Aslan: God, Globalization & Ending the Waron Terror
- Great Cumin
- Approaching an Anniversary (Recipes)
- Hitler stopped this instability by eliminating debt-finance
- What is a good recipe for home made carbonated cola (with a similar kick as coca cola or pepsi)?
- Drinking man's diet (history etc)
- Holy Moly!! Bell Pepper $$$$
- Crockpot Use
- Tef chocolate foo
- OT: Help with my nick?
- "Barding" with chicken fat
- Green Goddess
- If I could have my way with food...
- Raabe, 'Wizard of Oz' Munchkin actor, dies at 94
- Always let your conscience be your guide
- Sorrel, Greek Oregano, and Mint
- Todays flirt.
- SPAM what??
- Still use recipe box/cookbooks or the Internet?
- Re: Camembert
- Obituary for Harry A. Demidavicius
- Costco food
- [OT] Mail movie rentals
- Taiwan hotel fined $3175 for cooking demonstration
- Funny...So Two old guys talking
- REC Honey-Pecan Pork Cutlets - Kid approved
- REC Baked Indian Pudding
- REC Australian Dinkum Chili
- Re: $150M or $90M
- Harry D
- REC Avocado and Green Chili Soup
- Lunch today
- Good stuff I've made lately
- OT -political emails
- Been there, cut off that
- Two healthy deserts
- Old-Fashioned Biscuits -- With Soy Milk???